Prepare to discover the ultimate indulgence: our incredible S’more Peanut Butter Cookies! These aren’t just any cookies; they’re a decadent blend of fudgy, soft, and delightfully chewy peanut butter and graham cracker goodness, crowned with a generous chunk of fluffy, toasted marshmallow and a square of rich Hershey’s chocolate. Each bite perfectly encapsulates the nostalgic magic of a campfire s’more, reimagined in the most irresistible cookie form.
This sensational dessert offers a convenient, oven-baked take on the beloved all-American treat, bringing the joy of s’mores right to your kitchen. These delectable cookies are an absolute must-have for any gathering, whether it’s a backyard picnic, a lively barbecue, or a friendly potluck. They’re guaranteed to be the star of the dessert table! If you’re a fan of the s’mores flavor profile, you’ll also adore our Easy S’mores Fudge and the irresistibly gooey S’mores Pie, perfect for kickstarting your s’mores adventure!
Why You’ll Fall in Love with These S’more Peanut Butter Cookies
Our premier S’more Peanut Butter Cookie recipe is more than just delicious; it’s an experience. If you’re anything like us, you won’t be able to stop at just one, or even two, of these insanely good cookies. As an official taste-tester, I can confidently say they are utterly addictive! The secret lies in the harmonious blend of rich peanut butter and crumbly graham cracker, elevating a classic peanut butter cookie into something truly extraordinary.
By thoughtfully incorporating crushed graham crackers into our beloved peanut butter cookie dough, we’ve unlocked an entirely new dimension of flavor and texture. This clever addition infuses the cookies with that distinctive graham cracker crunch and sweetness, perfectly complementing the nutty richness of the peanut butter. But the magic doesn’t stop there. The crowning glory of gooey, slightly toasted marshmallow and luxuriously melty chocolate transports you straight back to the carefree, lazy summer days of childhood, evoking all the nostalgic joy of a real campfire s’more.
These cookies masterfully balance sweet and salty notes, creating a flavor profile that is both comforting and exciting. The creamy peanut butter, the crisp graham, the sugary marshmallow, and the bittersweet chocolate all come together in a symphony of tastes and textures that is guaranteed to satisfy even the most intense dessert cravings. They’re not just a treat; they’re a celebration of flavor and a testament to the power of a well-crafted cookie.
So, clear your schedule, tie on your apron, and preheat that oven. It’s time to embark on a delightful baking journey and create your very own batch of these phenomenal S’more Peanut Butter Cookies. Get ready to keep the good times rolling and the taste buds tingling with these mouth-watering masterpieces.
Essential Ingredients for S’more Peanut Butter Cookies
Crafting these irresistible S’more Peanut Butter Cookies requires a selection of fresh, high-quality ingredients. Here’s what you’ll need to create this perfect blend of nutty, chocolatey, and marshmallowy goodness:
The Best S’more Peanut Butter Cookies Recipe Ingredients:
- Butter (unsalted, softened to room temperature for optimal creaming)
- Creamy peanut butter (ensure it’s a smooth, classic variety, not natural with oil separation)
- Granulated sugar
- Brown sugar (packed, for moisture and chewiness)
- Large egg (at room temperature for better emulsification)
- Vanilla extract (pure vanilla adds the best flavor)
- Salt (fine sea salt works wonderfully to balance sweetness)
- Graham Cracker crumbs (store-bought or finely crushed crackers)
- All-purpose flour (measured correctly, see tips below)
- Baking soda (for lift and tenderness)
- Large marshmallows (use kitchen scissors to cut each marshmallow in half for easy placement)
- Hershey Bar Pieces (classic milk chocolate works best, broken into squares)
Step-by-Step Instructions: How to Make S’mores Peanut Butter Cookies
Get ready to bake the most delightful S’mores Peanut Butter Cookies! Follow these simple instructions for a perfect batch every time:
- First, preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper, or simply use an ungreased baking sheet if parchment isn’t available. This ensures easy removal and consistent baking.
- In a spacious mixing bowl, combine the softened butter, creamy peanut butter, granulated sugar, and packed brown sugar. Using an electric mixer, cream these ingredients together on medium speed until the mixture is light, fluffy, and well combined. This usually takes about 2-3 minutes.
- Once the mixture is creamy, add in the egg, vanilla extract, and salt. Continue to beat with the mixer until all ingredients are fully incorporated and the mixture is smooth. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
- Gradually blend in the graham cracker crumbs, flour, and baking soda. Mix on low speed until the dry ingredients are just combined with the wet ingredients. Be careful not to overmix, as this can lead to tough cookies. Stop mixing as soon as no dry streaks of flour remain.
- Using a large cookie scoop (approximately 3 tablespoons) for bigger cookies or a medium scoop (1 ½ to 2 tablespoons) for standard size, portion out the cookie dough. Roll each scoop into a ball and gently flatten it slightly before placing it on the prepared baking sheet. Leave about 2 inches between cookies to allow for spreading.
- For large cookies: Bake for 7 minutes in the preheated oven. Then, carefully remove the baking sheet, place a marshmallow half on top of each partially baked cookie, and return to the oven for an additional 5 minutes, or until the marshmallows are puffed and lightly golden.
- For medium-sized cookies: Bake for 5 minutes. Then, remove the baking sheet, top each cookie with a marshmallow half, and bake for 4 minutes more, or until the marshmallows are soft and slightly toasted.
- Once baked, remove the s’mores cookies from the oven and let them rest on the baking sheet for a crucial 5 minutes. This cooling period is essential for the cookies to firm up. If you try to transfer them too soon, they will be very soft and prone to breaking apart.
- After the initial resting time, while the cookies are still warm and the marshmallow is soft, gently press a piece of Hershey’s chocolate bar into the center of each marshmallow. The residual heat will slightly melt the chocolate, creating that classic s’mores gooeyness.
- Finally, transfer the cookies to a wire rack to cool completely. This allows the chocolate to set slightly and the cookies to fully firm up, making them easier to handle. Then, it’s time to enjoy your homemade S’more Peanut Butter Cookies!
Exciting Variations for Your Peanut Butter S’more Cookies
While these S’more Peanut Butter Cookies are perfect as is, there are endless ways to customize them and add your own unique twist. Get creative with these delicious variations:
- For a Toasted Marshmallow Finish: If you love the slightly charred, golden-brown look and flavor of campfire marshmallows, use a kitchen butane torch. After the cookies have cooled for a few minutes and you’ve added the chocolate bar, gently toast the outside of the marshmallow with the torch until it reaches your desired level of golden perfection. Be careful not to burn it!
- Boost the Chocolate Factor: For all the chocolate lovers out there, consider adding 1/2 to 1 cup of your favorite chocolate chips (milk, semi-sweet, or dark) directly into the peanut butter cookie dough. This will infuse every bite with an extra layer of rich chocolate flavor, creating an even more decadent experience.
- Peanut Butter Overload S’mores: Instead of traditional Hershey’s chocolate pieces, switch things up with mini peanut butter cups! Simply unwrap them and press one into the warm marshmallow as you would with the chocolate bar. This variation doubles down on the peanut butter goodness, making it an absolute dream for peanut butter enthusiasts.
- Crunchy Pretzel Delight: For an extra salty crunch, crush about 1/2 cup of pretzels and fold them into the cookie dough along with the graham cracker crumbs. The pretzels will add an unexpected texture and enhance the sweet-salty balance even further.
- Spice It Up: A pinch of cinnamon or nutmeg in the cookie dough can add a warm, cozy note that complements both the peanut butter and graham cracker flavors beautifully. Start with 1/4 teaspoon and adjust to your preference.
- White Chocolate Dream: Swap out the milk chocolate Hershey’s bars for squares of white chocolate. The creamy, sweet white chocolate will offer a lovely contrast to the nutty peanut butter and crunchy graham cracker.
Storing Your Delicious S’more Peanut Butter Cookies
Proper storage ensures your S’more Peanut Butter Cookies remain as delicious as possible for longer. While these cookies are notoriously addictive and may not last long, here are the best ways to keep them fresh:
- Room Temperature Storage: These fantastic s’mores peanut butter cookies will stay fresh and soft for up to 4 days when stored in an airtight container at room temperature. To maintain their texture, you can place a slice of bread in the container; the cookies will absorb moisture from the bread, keeping them soft.
- Refrigeration: If you prefer, you can store them in the fridge in airtight containers for 2 to 3 days. Be aware that refrigeration can sometimes make cookies a bit firmer, but they will still be delicious. Allow them to come to room temperature before serving for the best texture.
- Freezing for Later Enjoyment: To extend their shelf life, these cookies freeze beautifully! Arrange them in airtight freezer-safe containers, placing a layer of wax paper or parchment paper between each layer of cookies to prevent them from sticking together. They can be frozen for up to a couple of months. When you’re ready to enjoy them, simply defrost them at room temperature until they’re soft enough to eat. For a warm, gooey treat reminiscent of a fresh-baked s’more, you can gently warm them in the microwave for a few seconds until the marshmallow is soft and the chocolate is slightly melty.
No matter how you store them, these cookies are super addicting, so don’t be surprised if they disappear long before their official expiration date!
In conclusion, the thoughtful fusion of classic s’mores elements with the comforting richness of peanut butter has culminated in the creation of the most utterly delectable and utterly irresistible treat: our S’more Peanut Butter Cookies. As you savor each bite of these remarkable cookies, let it serve as a sweet reminder that sometimes, the absolute best things in life are born from a perfect blend of unexpected, yet complementary, flavors—a truly satisfying sweet and salty mix.
So, who’s ready for some serious s’more fun? The best part? There’s no lengthy chilling required for this s’mores cookie recipe, making it wonderfully easy and quick to prepare. It’s undoubtedly one of the best s’more-inspired desserts you’ll ever bake, combining convenience with unparalleled taste. Happy baking, and get ready to enjoy a truly unforgettable treat!
More S’mores You Are Craving!
- Marshmallow S’mores Rice Krispies
- OMG S’mores Bars
- S’more Cookie Bars
- 20 Gooey Chocolatey S’more Desserts
- Reese’s S’mores Graham Cracker Candy
- S’more Ice Cream Cake
- 20 Gooey S’mores Desserts
- S’mores Cookie Cake
- Marshmallow S’mores Rice Krispies
- S’more Chocolate Chip Gooey Bliss Cookies
- Super Easy S’mores Bars
Best S’more Peanut Butter Cookies
Kim Lange
Pin Recipe
Ingredients
- ⅓ cup unsalted butter softened
- ⅓ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup Honey Maid® Graham Cracker crumbs
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- large marshmallows
- 2-4 Hershey Bars broken into pieces
Instructions
- Preheat the oven to 350F. Line a baking sheet with parchment paper or ungreased baking sheet.
- In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Once creamy, beat in the egg, vanilla extract, and salt until well combined and smooth.
- Gently blend in the graham cracker crumbs, all-purpose flour, and baking soda. Mix until just combined, being careful not to overmix.
- Scoop cookie dough balls onto the prepared baking sheet using a large cookie scoop (¼ cup) or a medium cookie scoop (1 ½ to 2 tablespoons). Roll into balls and slightly flatten them.
- For large cookies, bake for 7 minutes. Then, remove from oven, top each with a marshmallow half, and bake for an additional 5 minutes until marshmallows are puffed and lightly golden.
- For medium sized cookies, bake for 5 minutes. Then, remove from oven, top each with a marshmallow half, and bake for an additional 4 minutes until marshmallows are soft and slightly toasted.
- Let the cookies rest on the baking sheet for 5 minutes before attempting to move them. This allows them to set up and prevents them from breaking apart.
- After a few minutes, while the cookies are still warm and the marshmallow is soft, gently press a piece of chocolate bar on top into the marshmallow.
- Allow the cookies to cool completely on a wire rack before serving. Then, enjoy your homemade s’mores peanut butter cookies!
Notes
Tips for Success
- Make sure you measure flour correctly to avoid dry and crumbly cookies. Fluff the flour in its container, then spoon it gently into your measuring cup, and level off the top with a straight edge like a knife.
- For easy and neat marshmallow preparation, use clean kitchen scissors to cut large marshmallows in half. This creates the perfect topping size.
- Ensure butter and egg are at room temperature for a smoother, more emulsified cookie dough.
Cookie Yields and Sizes
- 12 large cookies – Each cookie uses about 3 tablespoons of dough, equivalent to a large cookie scoop size.
- 18 medium cookies – Each cookie uses about 1 ½ to 2 tablespoons of dough, equivalent to a medium cookie scoop size.
