Ultimate Gooey S’mores Chocolate Chip Cookies

S’more Chocolate Chip Cookies are the quintessential treat that effortlessly marries the nostalgic flavors of a campfire s’more with the comforting embrace of a classic chocolate chip cookie. These extraordinary cookies are crafted with a delightful graham cracker-infused dough, generously studded with a trio of premium chocolates, and crowned with perfectly toasted marshmallows, creating an irresistible symphony of textures and tastes. Imagine a soft, chewy cookie base yielding to pockets of melty chocolate and streaks of gooey marshmallow, all complemented by the subtle crunch and distinct flavor of graham crackers. It’s a truly blissful experience for your palate.

Perfect for any season, but especially anticipated during the warmer months when s’mores are frequently on everyone’s mind, this recipe delivers all the beloved elements of the iconic campfire treat in a convenient, handheld form. Whether you’re longing for the taste of summer campfires or simply craving an exceptionally delicious cookie, these S’more Chocolate Chip Cookies are guaranteed to satisfy. They transform a beloved outdoor activity into an indoor baking triumph, offering a comforting and indulgent dessert that’s easy to make and impossible to resist.

Indulge in Our Irresistibly Gooey S’more Chocolate Chip Cookies

Prepare to elevate your cookie game with our mouth-watering Gooey S’more Chocolate Chip Cookies. These aren’t just any cookies; they are a culinary marvel, engineered to be perfectly crisp at the edges while remaining unbelievably soft and gooey in the center. Every bite is a dream come true for cookie enthusiasts and s’mores aficionados alike, delivering a rich, multi-layered dessert experience that will leave you craving more.

What makes these cookies truly special is our ingenious incorporation of the beloved campfire s’more. We’ve taken the harmonious blend of rich chocolate, tender marshmallows, and crunchy graham crackers and woven it into a delectable cookie matrix. The result is an unforgettable fusion where the warmth and comfort of a homemade chocolate chip cookie meet the smoky, sweet allure of a perfectly roasted s’more. This combination evokes vivid memories of summertime campfires, starlit nights, and shared laughter, making each cookie a delightful trip down memory lane.

Our recipe is designed to be straightforward and simple to follow, ensuring that you can whip up a batch of these decadent cookies without any fuss. You don’t need a bonfire to enjoy the quintessential s’mores experience; just a warm kitchen and a desire for something truly extraordinary. Treat yourself, your family, and your friends to the ultimate sweet indulgence. Your taste buds will undoubtedly thank you for introducing them to the sheer delight of our Gooey S’more Chocolate Chip Cookies.

More S’mores Desserts You’ll Adore

If your heart beats for s’mores, then you’ll undoubtedly fall in love with these other fantastic treats:

• S’mores Poke Cake: A delightful cake soaked in marshmallow goodness.
• S’more Ice Cream Cake: The ultimate frozen s’mores experience.
• Best S’more Cookies: Explore another take on classic s’mores cookies.
• Peanut Butter Marshmallow Cookies: A unique twist with creamy peanut butter.
• 20 Gooey Chocolatey S’more Desserts: A collection of irresistible s’mores-inspired treats.
• Marshmallow S’mores Rice Krispies: A quick and easy no-bake s’mores delight.

S’mores: An Enduring American Tradition

S’mores hold a special place in the hearts of many, symbolizing togetherness, adventure, and sweet indulgence. This iconic treat has brought families and friends closer around crackling campfires for generations, embodying the simple joy of shared moments. The recipe for s’mores first made its public debut in the official Girl Scouts handbook in 1927, under the name “Some More,” quickly becoming an indispensable part of American outdoor culture. Since then, it has cemented its status as the ultimate all-American dessert, enjoyed by all ages and never truly outgrown.

The beauty of a classic s’more lies in its simple yet perfect combination: a golden-toasted marshmallow, a square of rich milk chocolate (traditionally Hershey’s), all smooshed between two crisp graham crackers. It’s a delightful trifecta of textures and flavors – warm, gooey, crunchy, and utterly delicious. Such is its cultural significance that National S’mores Day is celebrated annually on August 10th, a testament to this beloved treat’s lasting appeal. These s’mores-inspired chocolate chip cookies capture that very essence, making it possible to enjoy the beloved flavors anytime, anywhere.

These decadent s’mores chocolate chip cookies are currently captivating the baking world, and it’s no wonder why. With a wonderfully chewy cookie base providing a sturdy foundation, an abundance of melty chocolate chips delivering rich cocoa flavor, the distinctive texture and sweetness of graham crackers, and pockets of irresistibly gooey marshmallows, this dessert is a surefire way to satisfy even the most intense sweet cravings. Why settle for just one dessert when you can experience a delightful fusion of three classic treats in a single, perfect bite? Get ready to embark on a flavor journey that combines the best of all worlds with our Gooey S’more Chocolate Chip Cookies. Let’s gather our ingredients and begin baking these extraordinary cookies!

Essential Ingredients for Our Gooey S’mores Cookies

Crafting the perfect batch of Gooey S’mores Chocolate Chip Cookies begins with high-quality ingredients. Each component plays a vital role in achieving that signature chewy texture, rich flavor, and irresistible gooey center. Here’s what you’ll need:

• Unsalted Butter: Ensure your butter is softened to room temperature for optimal creaming with the sugars, creating a smooth and airy base for your cookie dough.
• Granulated Sugar: Provides sweetness and contributes to the cookie’s crisp edges.
• Brown Sugar: Packed brown sugar adds moisture, depth of flavor, and that characteristic chewiness we all love in a great cookie.
• Egg: A single large egg, ideally at room temperature, acts as a binder, lending structure and richness to the dough.
• Vanilla Extract: A touch of pure vanilla extract enhances all the sweet flavors, adding a warm, aromatic note.
• All-Purpose Flour: The foundation of our cookie dough, providing structure. Measure it correctly to avoid dense or crumbly cookies.
• Graham Cracker Crumbs: This is where the “s’more” magic truly begins! Finely crushed graham crackers are incorporated directly into the dough, infusing every bite with that authentic, slightly honeyed graham flavor and a subtle textural interest.
• Salt: A pinch of salt balances the sweetness and brings out the full spectrum of flavors in the cookies.
• Baking Soda: Our leavening agent, ensuring the cookies rise beautifully and achieve a soft, tender crumb.
• Semi-Sweet Chocolate Chips: A classic choice for rich, deep chocolate flavor that melts perfectly.
• Milk Chocolate Chips: Adding milk chocolate chips introduces a creamy, sweeter chocolate dimension, enhancing the overall indulgence.
• Hershey Bars (broken into bits): To truly emulate a s’more, we add pieces of classic Hershey’s milk chocolate bars to the warm cookies, allowing them to gently melt and create that iconic s’mores aesthetic and taste.
• Mini Marshmallows: The star of the show! Mini marshmallows are key for achieving those wonderfully gooey, pockets of toasted sweetness within and on top of the cookies.

Step-by-Step Guide: How to Make S’more Chocolate Chip Cookies

Creating these delightful s’mores cookies is a straightforward and enjoyable process. Follow these detailed instructions to achieve perfect, gooey results every time:

1. Prepare Your Workspace: Begin by preheating your oven to 375 degrees Fahrenheit (190°C). Line two baking sheets with parchment paper. This prevents sticking and makes for easy cleanup, ensuring your cookies bake evenly and slide off effortlessly.
2. Cream Wet Ingredients: In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter with both the granulated white sugar and packed brown sugar until the mixture is light, fluffy, and well combined. This process incorporates air, contributing to a tender cookie. Next, beat in the room temperature egg and vanilla extract until fully incorporated, scraping down the sides of the bowl as needed to ensure everything is evenly mixed.
3. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, graham cracker crumbs, salt, and baking soda. This ensures that the leavening agent and flavors are evenly distributed throughout the dough.
4. Integrate Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the creamed wet mixture. Mix on low speed until just combined. Be careful not to overmix; overworking the dough can lead to tough cookies. Stop mixing as soon as no streaks of flour are visible.
5. Fold in the Chocolate Chips: Gently fold in both the semi-sweet and milk chocolate chips using a spatula. Distribute them evenly throughout the dough to ensure every cookie gets a generous amount of chocolatey goodness.
6. Scoop and Space the Dough: Using a large cookie scoop (about 2 tablespoons per cookie), drop rounded balls of cookie dough onto the prepared parchment-lined baking sheets. Make sure to space them approximately 3 inches apart to allow for proper spreading during baking.
7. Initial Bake: Bake the cookies in your preheated oven at 375 degrees Fahrenheit for 10 minutes. At this point, the edges should be lightly golden, and the centers should still look slightly underbaked.
8. Add Marshmallows: Carefully remove the baking sheets from the oven. Working quickly, gently press several mini marshmallows onto the top of each partially baked cookie. Don’t press them too deep, just enough to adhere to the warm dough.
9. Final Bake: Return the cookies to the oven and continue baking for another 3-4 minutes, or until the marshmallows are golden brown and perfectly toasted, and the cookie edges are fully set. Keep a close eye on them to prevent burning the marshmallows.
10. Melt Hershey’s Chocolate: Once removed from the oven for the final time, and while the cookies are still hot, immediately place a few broken pieces of Hershey’s milk chocolate bar onto the melted marshmallows on each cookie. The residual heat will cause the chocolate to soften and melt, creating that classic s’mores finish.
11. Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to set up properly. Once cooled enough to handle, dig in and savor every gooey bite!

Storing Your Gooey S’more Chocolate Chip Cookies

To keep your delicious Gooey S’more Chocolate Chip Cookies fresh and delightful, proper storage is key. Once completely cooled, place your cookies in an airtight container. They will maintain their best quality at room temperature for 3-4 days. For an extra touch of gooeyness, you can pop them in the microwave for a few seconds before serving, reviving that fresh-from-the-oven warmth and melty texture. If you’re looking to store them for a longer period, these cookies freeze beautifully. Simply place cooled cookies in a freezer-safe bag or container for up to 2-3 months. Thaw at room temperature and warm gently in the microwave or oven for the ultimate indulgent treat.

These incredible S’more Chocolate Chip Gooey Bliss Cookies have even been recognized and featured on prestigious platforms like Good Housekeeping’s list of “41 Cookie Recipes That’ll Beat Shop Bought Every Time.” This endorsement speaks volumes about their quality and deliciousness. We genuinely believe you have to try these cookies for yourself to fully understand the hype. They offer a unique blend of flavors and textures that make them stand out from your average chocolate chip cookie, providing a truly blissful and satisfying dessert experience. Prepare to be amazed!

Pro Tips for Baking the Best S’more Chocolate Chip Cookies

Achieving bakery-quality S’more Chocolate Chip Cookies is easier than you think with a few expert tips:

• Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This allows them to cream together more efficiently, creating an emulsified mixture that traps air, resulting in a lighter and more uniform cookie texture.
• Don’t Overmix: When combining wet and dry ingredients, mix only until just incorporated. Overmixing develops the gluten in the flour, which can lead to tough, dry cookies. A few streaks of flour are fine; they’ll disappear during the baking process.
• The Right Marshmallow Moment: Adding marshmallows about halfway through baking allows them to soften and puff without completely dissolving or burning during the full bake time. Pressing them onto already warm, partially set cookies helps them adhere beautifully and get that perfect golden toast.
• Triple Chocolate Delight: Using a mix of semi-sweet, milk chocolate chips, and actual Hershey’s bar pieces ensures a dynamic chocolate experience. The chips melt into gooey pockets, while the bar pieces create flatter, melty pools on top for that authentic s’mores look.
• Chill the Dough (Optional but Recommended): For an even chewier cookie and deeper flavor, consider chilling your dough for at least 30 minutes, or even overnight. Chilled dough spreads less, resulting in thicker cookies with a more concentrated taste.
• Precision is Key: Baking is a science. Using a kitchen scale for flour and sugars can provide more accurate results than volumetric measurements, leading to consistently perfect cookies.
• Watch Your Oven: Every oven is different. Pay attention to your cookies, especially during the final few minutes after adding marshmallows. They can go from perfectly golden to burnt very quickly.
• Cooling Time: Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack. This gives the gooey marshmallows and melted chocolate a chance to set slightly, preventing them from falling apart.

By following these tips, you’re not just making cookies; you’re crafting a truly special treat that will impress everyone.

Variations to Customize Your S’more Cookies

While our classic S’more Chocolate Chip Cookies are perfect as is, don’t hesitate to get creative and personalize them with these delightful variations:

• Different Chocolates: Experiment with dark chocolate chips for a richer, less sweet cookie, or white chocolate chips for a creamier twist. You could even use chopped chocolate bars of your favorite variety instead of chips.
• Flavored Marshmallows: If you can find them, try using flavored marshmallows like vanilla bean or chocolate marshmallows to add another layer of taste. Large marshmallows cut into smaller pieces can also work if minis aren’t available, but be mindful of the baking time.
• Nutty Addition: For an extra crunch and flavor, fold in half a cup of chopped pecans or walnuts with your chocolate chips.
• Extract Experiments: A tiny dash of almond extract or even a hint of espresso powder can enhance the chocolate flavor and add complexity to the cookies.
• Spice It Up: A pinch of cinnamon or nutmeg in the dry ingredients can beautifully complement the graham cracker flavor.
• Toasted Graham Topping: Before baking, sprinkle a little extra graham cracker crumbs on top of the cookie dough balls for added texture and visual appeal.

Feel free to mix and match these ideas to create your own signature S’more Chocolate Chip Cookies!

Serving Suggestions for the Ultimate Indulgence

These S’more Chocolate Chip Cookies are magnificent on their own, but here are some ideas to elevate your serving experience:

• Warm from the Oven: The absolute best way to enjoy these cookies is slightly warm, straight from the oven. The marshmallows will be at their gooey peak, and the chocolate perfectly melty.
• With a Cold Glass of Milk: A classic pairing! The cool milk perfectly contrasts the warm, sweet, and gooey cookie.
• Ice Cream Sandwich: For an epic dessert, sandwich a scoop of your favorite vanilla or chocolate ice cream between two S’more Chocolate Chip Cookies.
• Dipped in Hot Cocoa: On a chilly evening, dunking these cookies into a steaming mug of hot chocolate creates an extra layer of chocolatey comfort.
• Dessert Platter: Arrange them beautifully on a platter with fresh berries or a dusting of powdered sugar for a delightful party treat.

However you choose to enjoy them, these cookies are sure to bring smiles and satisfaction.

Recipe adapted from CarlsBad Cravings.

In conclusion, by expertly combining the cherished nostalgia of a classic campfire treat with the ultimate comfort of a warm, chewy chocolate chip cookie, our gooey S’more Chocolate Chip Cookies emerge as the pinnacle of indulgence for anyone with a sweet tooth. They offer a delightful escape, bringing the essence of outdoor adventures directly to your kitchen. So, why delay? Treat yourself and your loved ones to a glorious batch of these truly unforgettable gooey delights today. Happy baking, and we hope you thoroughly enjoy our S’more Chocolate Chip Cookie Recipe!

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If You LOVE S’more Yumminess…

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• S’mores Pie
• Chocolate S’more Brownie Cupcakes
• 20 Gooey S’mores Desserts to Give You Something to S’mile About!
• S’mores Cookie Cake
• Super Easy S’mores Bars