Indulge in the ultimate campfire classic reinvented for your kitchen with this incredibly easy and utterly delicious S’mores Pie. Forget the sticky mess and smoky clothes – this homemade delight captures all the magic of traditional s’mores in a convenient, shareable pie form. Imagine a golden, buttery cookie base, baked to perfection, then generously filled with layers of impossibly gooey marshmallow fluff, rich chocolate candy bars, decadent chocolate chips, and crunchy graham cracker bits. Each bite is a harmonious blend of sweet, crunchy, and melt-in-your-mouth goodness that will transport you straight to a cozy summer evening under the stars, no fire pit required. This pie isn’t just a dessert; it’s an experience, promising to be the star of any gathering and a surefire way to satisfy every s’mores craving. It’s truly a celebration of everything we adore about the iconic s’mores!
If you’re as smitten with s’mores as we are, you’re in for a treat! We’ve curated a collection of recipes that bring the delightful combination of marshmallow, chocolate, and graham cracker to life in various exciting ways. Explore more “s’more fun” with our S’mores Graham Cereal Bars, perfect for a quick snack or breakfast treat. Dive into the velvety richness of this Easy S’mores Fudge, a decadent squares that melts in your mouth. For bite-sized delights, these Easy S’mores Clusters are wonderfully simple to make and impossible to resist. And for a unique twist, try our Reese’s S’mores Graham Cracker Candy, adding a peanut butter dimension to the beloved classic. Each recipe offers a different way to enjoy that beloved s’mores flavor profile, proving there’s always room for more chocolatey, marshmallowy goodness in your life!

Our passion for s’mores extends far beyond just one recipe! We love finding new and inventive ways to enjoy this classic combination. That’s why we’ve compiled extensive lists of desserts that celebrate the perfect trio of chocolate, marshmallow, and graham cracker. Don’t miss our comprehensive guide to 20 Gooey Chocolatey S’more Desserts, packed with ideas for every occasion. For even more inspiration, check out 20 S’mores Desserts To Love, offering a diverse range of treats from cakes to cookies. These collections are guaranteed to satisfy your deepest chocolate, marshmallow, and graham cracker cravings, providing endless opportunities to indulge in your favorite flavors.
Why This S’mores Pie Will Be Your New Favorite Dessert
This isn’t just another dessert recipe; it’s a game-changer for anyone who adores the classic s’mores experience. Here’s why this S’mores Pie is destined to become your go-to treat:
- No Campfire Needed: Enjoy the nostalgic taste of s’mores without the need for a bonfire, smoke, or sticky fingers. This pie brings the outdoor fun indoors, making it accessible year-round.
- Effortlessly Impressive: Despite its show-stopping appearance and incredible taste, this S’mores Pie is surprisingly simple to make. With straightforward steps, even novice bakers can achieve spectacular results.
- Irresistible Layers of Flavor: From the golden, buttery cookie base to the gooey marshmallow center and generous chocolate and graham cracker sprinklings, every layer contributes to an explosion of texture and taste.
- Perfect for Any Occasion: Whether it’s a summer barbecue, a cozy family night, a potluck, or a holiday gathering, this pie is always a crowd-pleaser. It’s a dessert that appeals to all ages and palates.
- Customizable Goodness: While the classic combination is perfect, this recipe offers flexibility. Experiment with different types of chocolate, add a sprinkle of sea salt, or even incorporate other candy bar bits to make it uniquely yours.
Ingredients You Need for This Incredible S’mores Pie
Crafting the perfect S’mores Pie starts with quality ingredients. Each component plays a vital role in achieving that signature gooey, crunchy, and chocolatey balance. Here’s what you’ll need for your homemade masterpiece, along with a few tips:
For the S’mores Pie Cookie Dough:
- Unsalted Butter, Softened: Room temperature butter is crucial for a smooth, fluffy cookie dough base. It creams easily with sugar, incorporating air for a tender texture.
- Brown Sugar: Adds a rich, caramel-like sweetness and helps keep the cookie pie moist and chewy.
- Egg: Acts as a binder, adding structure and moisture to the dough. A large egg at room temperature is ideal.
- Salt: Essential for balancing the sweetness and enhancing all the other flavors. Don’t skip it!
- Baking Soda: Our leavening agent, ensuring the cookie pie has a soft, slightly risen texture.
- Vanilla Extract: A splash of pure vanilla extract deepens the flavor of the cookie dough, adding a warm, aromatic note.
- All-Purpose Flour: The structural backbone of our cookie pie. Measure accurately to prevent a tough or crumbly dough.
For the S’mores Filling:
- Marshmallow Fluff (or Creme): This is the secret to the ultimate gooey, stretchy marshmallow layer. It melts beautifully without hardening too quickly.
- Graham Crackers (broken into small bits): Provides that quintessential s’mores crunch and a hint of honeyed sweetness. Roughly break them for texture.
- Milk Chocolate Chips or Semi-Sweet Chocolate Chips: Use your favorite! Milk chocolate provides classic s’mores sweetness, while semi-sweet offers a richer, slightly less sweet contrast.
- Hershey Bar Bits (or your preferred chocolate candy bar): Chopped candy bars add chunky pockets of melted chocolate, mimicking the campfire experience perfectly.

How to Make This Easy S’mores Pie Recipe: Step-by-Step Guide
Creating this irresistible S’mores Pie is a delightful process that culminates in a truly spectacular dessert. Follow these simple steps for a perfect bake every time.
- **Prepare Your Oven and Pie Plate:** Begin by preheating your oven to a consistent 350 degrees Fahrenheit (175°C). While the oven heats, take a 9-inch pie plate and liberally spray it with a non-stick cooking spray, ensuring the entire surface is coated. This crucial step prevents the pie from sticking and ensures easy removal of your slices. Set the prepared pie plate aside.
Make the Buttery Cookie Dough
- In the clean bowl of a stand mixer fitted with the paddle attachment (or using a large mixing bowl and a hand mixer), add your softened unsalted butter and brown sugar. Cream these two ingredients together on medium speed until the mixture is light, fluffy, and well combined, typically taking about 2-3 minutes. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.
- Next, add the large egg, salt, baking soda, and vanilla extract to the creamed mixture. Mix again on medium speed until all the wet ingredients are thoroughly combined and smooth. Finally, gradually add the all-purpose flour. Mix on low speed just until the flour is fully incorporated into the dough. Be careful not to overmix, as this can lead to a tough cookie pie. Stop mixing as soon as no dry streaks of flour remain.
Start Layering the S’mores Pie Magic
- Take approximately half of the prepared cookie dough and press it evenly into the bottom of the greased 9-inch pie plate. Use your fingers or the back of a spoon to create a uniform layer that will form the delicious base of your S’mores Pie.
- Once the cookie dough base is set, carefully spread the entire 7 oz. container of marshmallow fluff over the pressed cookie dough. Aim for an even layer that covers the entire surface, ensuring every slice gets a generous portion of gooey marshmallow.
- Now comes the fun part! Generously sprinkle the marshmallow fluff with your chocolate chips (milk or semi-sweet), the chopped candy bar bits, and the broken graham cracker pieces. Distribute them as evenly as possible to ensure every bite of the pie is loaded with these essential s’mores components.

- Next, (not pictured in detail) using a small cookie scoop or two spoons, carefully drop spoonfuls of the remaining cookie dough on top of the layered filling. You won’t be able to cover the entire top perfectly, and that’s perfectly okay! The beauty of this pie is seeing some of the gooey marshmallows and chocolate chips peeking through, creating an enticing, rustic look.
- For an extra touch of indulgence and visual appeal, feel free to add a few more candy bar chunks or graham cracker goodies on top of the dolloped cookie dough before baking. This will create beautiful caramelized spots and ensure a delightful crunch on the surface.
Bake, Serve & Store Your S’mores Cookie Pie
- Place your prepared S’mores Pie into the preheated oven and bake for 30-40 minutes. Keep an eye on it – you’re looking for the cookie crust to turn a beautiful golden brown around the edges and for the marshmallow to be lightly toasted and bubbly. Baking times can vary, so use your judgment.
- Once baked, remove the pie from the oven and the hardest part begins: letting it cool! While it’s incredibly tempting to dive right in, cooling the pie for at least 30 minutes will allow the layers to set slightly, resulting in cleaner, prettier slices. However, if the irresistible aroma is too much to bear, we absolutely won’t blame you for grabbing some big spoons and digging in warm and gooey!
- Serving Suggestions: This S’mores Pie is divine served warm. Elevate the experience by adding a generous scoop of creamy vanilla bean ice cream right on top – the contrast of warm pie and cold ice cream is heavenly. For a sophisticated touch, sprinkle a pinch of flaky sea salt over the pie before serving; it beautifully enhances the chocolate notes. Or, for the ultimate indulgence, drizzle on some rich hot fudge or luscious caramel sauce. It’s best enjoyed the same day it’s baked for peak gooeyness and freshness.
- Storage: If by some miracle you have leftovers, they can be stored in an airtight container at room temperature for 2-3 days. For that fresh-baked gooey texture, simply microwave individual slices for 15-20 seconds before enjoying.

Mark your calendars! National S’mores Day is celebrated on August 10th, and what better way to honor this beloved treat than by baking this spectacular gooey S’mores Pie recipe? It’s the perfect occasion to gather friends and family, share a slice of pure joy, and revel in the classic flavors that define summer. This pie offers a fun, mess-free, and utterly delicious way to celebrate all things s’mores!
More S’more Delights!
Can’t get enough of that wonderful S’mores combination? You’re in luck! We have an abundance of recipes that capture the magic of chocolate, marshmallow, and graham cracker in various forms. Expand your s’mores repertoire with these fantastic ideas:
- S’more Cookie Bars: Easy to make and perfect for a crowd.
- Best S’more Cookies: Classic cookies loaded with s’mores flavor.
- S’mores Poke Cake: A moist cake infused with chocolate and marshmallow.
- Gooey S’more Chocolate Chip Cookies: An extra gooey take on chocolate chip cookies.
- S’more Ice Cream Cake: A refreshing, no-bake s’mores dessert.
- Super Easy S’mores Bars: Quick, simple, and always a hit.
S’mores Pie
Recipe by Kim Lange
Pin Recipe
20 minutes
40 minutes
Dessert
8
Servings
Ingredients
-
⅔
cup
unsalted butter
softened -
1
cup
brown sugar -
1
large
egg -
1
teaspoon
salt -
1
teaspoon
baking soda -
2
teaspoons
vanilla extract -
1 ⅔
cup
all-purpose flour -
7
oz.
marshmallow fluff -
6
Graham crackers – break into small bits -
½
cup
milk chocolate chips or semi-sweet chocolate chips - Hershey Bars bits
Instructions
How to Make S’mores Pie Recipe
- Preheat oven to 350 degrees F (175°C). Spray a 9-inch pie plate with cooking spray, ensuring full coverage, then set aside.
Make the Cookie Dough
- In the bowl of a stand mixer, cream together the softened butter and brown sugar until the mixture is light and fluffy.
- Add the egg, salt, baking soda, and vanilla extract. Mix until all ingredients are well combined. Gradually add the all-purpose flour, mixing on low speed just until the flour is incorporated and no dry spots remain. Avoid overmixing.
Start Layering
- Press approximately half of the prepared cookie dough evenly into the bottom of the greased pie plate to form the base.
- Carefully spread the marshmallow fluff in an even layer over the cookie dough base.
- Generously sprinkle the marshmallow fluff with your chosen chocolate chips, candy bar bits, and the broken graham cracker pieces, distributing them evenly.
- Using a small scoop or two spoons, dollop the remaining cookie dough on top of the layered filling. It’s perfectly fine if the top isn’t entirely covered; some of the marshmallows and chocolate chips peeking through adds to its rustic charm. You can add extra candy bar or graham cracker bits on top if desired for added crunch and visual appeal.
Bake
- Bake for 30-40 minutes, or until the cookie crust is golden brown and the marshmallow is bubbly and lightly toasted.
- Allow the pie to cool for at least 30 minutes before slicing. This helps the layers set for cleaner cuts. However, if you can’t resist, grab some large spoons and dig in while it’s warm and wonderfully gooey!
chocolate, cookie pie, graham crackers, marshmallow, s’mores
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We hope this S’mores Pie brings a touch of magic to your kitchen and joy to your taste buds. It’s more than just a recipe; it’s an invitation to create lasting memories around a truly delightful dessert. Whether you’re making it for a special occasion or simply to satisfy a craving, this pie is guaranteed to be a hit. Don’t hesitate to share your creations and experiences with us in the comments below – we love hearing from you! Happy baking!

