Indulge in a slice of pure comfort with this incredibly easy and utterly delicious Bisquick Chocolate Cinnamon Banana Coffee Cake. This delightful creation is thoughtfully crafted with the added goodness of vanilla Greek yogurt and ripe banana, resulting in a coffee cake that is exceptionally light, moist, and fluffy. Each exquisite bite offers a symphony of flavors, with warm hints of cinnamon, rich dark brown sugar, and decadent chocolate woven throughout. Notice those alluring layers of cinnamon-dark brown sugar-chocolate streusel both in the middle and generously sprinkled on top? That’s what makes this coffee cake truly irresistible.
Looking for more scrumptious treats to enjoy? Don’t miss out on our Bisquick Chocolate Chip Strawberry Banana Bread, these delightful Cinnamon Coffee Cake Muffins, and explore our curated list of 10 Yummy Snack Cakes To Try!
This particular Bisquick coffee cake is so incredibly delicious that it’s notoriously hard to stop at just one slice. Its captivating aroma and delightful taste make it a true indulgence, perfect for sharing with friends and family. If you’re anything like us, you might find yourself wanting to savor a large portion! A handy tip: if you plan to enjoy this heavenly creation solo, consider freezing individual slices to help with portion control. It’s a testament to how utterly tempting this dessert truly is.
Pro Tip: This coffee cake is best enjoyed when shared! Baking this delightful treat for a gathering ensures it gets devoured by many, saving you from the temptation of finishing it all yourself. Its crowd-pleasing qualities make it an ideal centerpiece for any breakfast or brunch occasion.
Why You’ll Adore This Bisquick Cinnamon Coffee Cake
Imagine a serene Sunday morning, the aroma of freshly brewed coffee filling the air, and a warm, inviting slice of cinnamon coffee cake just waiting to be savored. While traditional coffee cake recipes can sometimes seem like a monumental task, this one simplifies the entire process without sacrificing any of the flavor or texture you love. Enter Bisquick, the ingenious baking mix that has been a trusted ally in kitchens for decades, making baking effortless and enjoyable.
This simple-to-make cake effortlessly satisfies your sweet cravings, leaving your taste buds longing for another bite. Beyond its delightful taste, this recipe also offers a subtly healthier twist to classic coffee cakes, thanks to the inclusion of protein-rich Greek yogurt. The convenience of Bisquick, combined with its consistent ability to produce wonderfully delicious results, makes this recipe a true game-changer for any home baker.
In this comprehensive guide, we will celebrate the legacy of Bisquick and walk you through every step of creating this decadent Chocolate Cinnamon Banana Coffee Cake. Prepare to delight your family and friends with an impressive yet simple breakfast or brunch treat that can be enjoyed any day of the week! This recipe is not just about baking; it’s about creating joyful moments with minimal fuss.
The Unbeatable Convenience of Bisquick
Bisquick holds a special place in the hearts of home bakers, and for good reason! As a pre-mixed baking product by General Mills, under their beloved Betty Crocker brand, it intelligently combines flour, shortening, salt, and baking powder. This ingenious blend eliminates the need to measure out multiple dry ingredients, streamlining the baking process significantly. Bisquick’s versatility is legendary, famously used in everything from fluffy pancakes and crisp waffles to savory biscuits, tender muffins, and, of course, delightful coffee cakes. The list of its applications truly goes on and on, making it an indispensable shortcut for countless recipes, including this very one!
The story behind Bisquick’s creation is as intriguing as its utility. It was reportedly invented in 1930 by a sales executive who, during a business trip, was inspired by a chef’s pre-mixed biscuit batter. Recognizing the immense potential for convenience, he brought the idea back, leading to the development of this iconic baking mix. While the origins might sound a bit dramatic, Bisquick has since become a household name, transforming the way many approach baking by offering a reliable and time-saving foundation for a myriad of treats. Its consistent performance ensures that even novice bakers can achieve impressive results.
Craft Your Own Bisquick: The Secret Formula
What if you’re eager to bake this incredible coffee cake but find yourself without a box of Bisquick? Fret not, for you can easily create a homemade substitute using common pantry staples! This secret formula empowers you to whip up your own Bisquick-like mix in a pinch, ensuring that a craving for delicious coffee cake never goes unfulfilled.
Here’s the simple breakdown: For every 1 cup of Bisquick, you can substitute it with a mixture of 1 cup of all-purpose flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 2½ tablespoons of oil or melted butter. If you prefer, you can also cut in 2½ tablespoons of solid shortening like Crisco or lard for a similar texture. This DIY approach not only saves a trip to the store but also provides a deeper understanding of the components that make Bisquick such an effective baking shortcut. It’s a moment of “Eureka!” for any resourceful baker.
No matter what kind of day you’re experiencing, a slice of this magnificent Bisquick Chocolate Cinnamon Greek Yogurt Banana Coffee Cake has the power to brighten any moment. Its comforting flavors and delightful texture create a truly golden experience, a perfect pause in the hustle and bustle of life. We promise you’ll fall in love with this easy Bisquick coffee cake recipe and find yourself making it again and again.
Essential Ingredients You’ll Need
Crafting this delightful coffee cake requires a combination of pantry staples and a few fresh ingredients. Each component plays a crucial role in achieving the cake’s signature moistness, fluffy texture, and complex flavor profile.
Coffee Cake Batter
- Bisquick mix: The star ingredient for an effortlessly easy base.
- Granulated sugar: For the perfect amount of sweetness.
- Butter, softened: Adds richness and tenderness to the cake.
- Eggs: Provide structure and moisture.
- Vanilla Greek Yogurt: A secret ingredient that ensures unparalleled moisture and a subtle tang, along with a boost of protein.
- Vanilla extract: Enhances all the sweet flavors.
- Bananas (1-2), mashed: Ripe bananas are key for natural sweetness and a moist texture. Use 1 for a lighter banana flavor, 2 for a more pronounced banana presence.
Cinnamon Chocolate Streusel Topping & Layer
The streusel is where the magic happens, adding a crunchy texture and an explosion of cinnamon and chocolate goodness.
- Brown sugar: Provides a deep, caramel-like sweetness and helps create a rich streusel.
- Cinnamon: The quintessential spice for any coffee cake, offering warmth and aromatic depth.
- Mini chocolate chips: Melt beautifully into the cake, adding pockets of chocolatey delight.
- Walnuts, chopped (optional): For added crunch and nutty flavor, a classic coffee cake pairing.
How to Make This Delicious Chocolate Cinnamon Banana Coffee Cake with Bisquick
Follow these straightforward steps to create a truly memorable coffee cake that will impress everyone who tastes it. The layering technique ensures every bite is packed with flavor and texture.
Preparing the Coffee Cake Batter
- Preheat your oven to 350°F (175°C). Prepare a 9×9 inch baking pan by lightly greasing it or lining it with parchment paper for easy removal.
- In a large mixing bowl, combine the softened butter, granulated sugar, mashed banana(s), eggs, vanilla Greek yogurt, and vanilla extract. Using an electric mixer, blend these wet ingredients until they are smoothly combined and creamy.
- Gradually add the Bisquick mix to the wet ingredients. Continue mixing on a low speed until the Bisquick is just incorporated. Be careful not to overmix, as this can lead to a tougher cake texture. A few lumps are perfectly fine.
Crafting the Irresistible Cinnamon Chocolate Topping & Layer
- In a separate small bowl, combine the dark brown sugar and cinnamon. Stir them together thoroughly until the cinnamon is evenly distributed throughout the sugar. This mixture will create the aromatic streusel layers.
- Pour half of the prepared coffee cake batter into your greased 9×9 inch pan, spreading it evenly across the bottom.
- Generously sprinkle half of the brown sugar and cinnamon mixture over the batter. Follow this with half of the mini chocolate chips and, if using, half of the chopped walnuts. This forms the first delicious streusel layer.
- Carefully spoon the remaining half of the coffee cake batter over the streusel layer, gently spreading it to cover as much of the layer as possible without disturbing it too much.
- Finally, sprinkle the remaining brown sugar and cinnamon mixture, mini chocolate chips, and walnuts over the top of the cake batter to create a beautiful, crunchy topping.
- Bake the coffee cake for 35-45 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it.
Tips for Storing and Enjoying Your Coffee Cake
To ensure your coffee cake stays fresh and delicious, proper storage is key.
- Store any leftover coffee cake by covering it tightly with plastic wrap or placing it in an airtight container. It will keep well at room temperature for up to 3 days, maintaining its wonderful moistness and flavor.
- For longer storage, the coffee cake can be frozen. Wrap individual slices tightly in plastic wrap and then in aluminum foil, and place them in a freezer-safe bag. Thaw at room temperature or gently warm in the microwave for a quick treat.
Exciting Variations to Try
This recipe is wonderfully adaptable, allowing you to customize it to your taste preferences or whatever ingredients you have on hand.
- Nut Choices: While walnuts offer a classic crunch, feel free to substitute them with pecans for a different nutty note in the streusel topping. Almonds or even a mix of nuts would also be delicious.
- Yogurt Alternatives: If vanilla Greek yogurt isn’t available, plain Greek yogurt with an added splash of vanilla extract works perfectly. Alternatively, sour cream can be used as a direct substitute to achieve a similar moist and tender crumb.
- Chocolate Options: Experiment with different types of chocolate chips! Milk chocolate, dark chocolate chunks, or even white chocolate chips could add an interesting twist to the flavor profile.
- Fruit Additions: Consider adding a handful of fresh berries (like blueberries or raspberries) to the batter for an extra fruity burst.
Serving Suggestions
This Bisquick Chocolate Cinnamon Banana Coffee Cake is a versatile treat that shines in many settings. Serve it warm with a scoop of vanilla ice cream for a decadent dessert, or simply alongside your favorite hot beverage for a cozy breakfast or afternoon snack. It’s also an ideal addition to any brunch spread, offering a delightful homemade touch that guests will adore. The flavors pair wonderfully with a strong cup of coffee or a comforting mug of tea.
In conclusion, this Bisquick Chocolate Cinnamon Banana Coffee Cake is more than just a recipe; it’s a testament to how easy and rewarding baking can be. From its convenient ingredients to its utterly mouth-watering final product, this easy coffee cake recipe is a guaranteed crowd-pleaser for any occasion, especially perfect for brunch or a special breakfast.
And of course, it goes without saying: coffee cake always pairs perfectly with coffee – no exceptions here! So go ahead, relax, bake, and savor every delightful moment with this “Bisquick” Chocolate Cinnamon Banana Coffee Cake today or over the weekend.
More Delightful Coffee Cake Recipes
If you enjoyed this recipe, you’re in for a treat! Explore these other fantastic coffee cake creations, perfect for any occasion.
- Bisquick Apple Coffee Cake
- Blueberry Lemon Coffee Cake
- Gluten Free Cheese Filled Coffee Cake
Additional Coffee Cake Inspirations
- 4 Amazing Apple Coffee Cakes
- Strawberry Cream Cheese Coffee Cake
- Cherry Coffee Cake
- Caramel Glazed Apple Crumble Coffee Cake
- Blueberry Streusel Coffee Cake
- Cinnamon Swirl Streusel Coffee Cake
- 25 Delicious Ripe Banana Recipes
“Bisquick” Chocolate Cinnamon Greek Yogurt Banana Coffee Cake Recipe
Author: Kim Lange
Summary: This yummy coffee cake is delightfully infused with vanilla Greek yogurt and banana, which makes it so light, moist and fluffy, with hints of cinnamon, dark brown sugar and chocolate in each gorgeous bite.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 45 mins
Course: Breakfast
Keywords: bisquick, breakfast cake, cake, cinnamon, coffee cake, Greek yogurt
Ingredients
Coffee Cake Base
- 2 cups Bisquick mix
- ¾ cup granulated sugar
- 4 tablespoons butter, softened
- 2 eggs
- 1 cup vanilla Greek Yogurt
- 1 tablespoon vanilla extract
- 1-2 bananas, mashed (use 1 banana for a lighter, fluffier banana flavor)
Cinnamon Chocolate Topping & Layer
- ⅓ cup brown sugar
- ½ tablespoon cinnamon
- ½ to 1 cup mini chocolate chips
- Optional: 1 cup walnuts, chopped
Instructions
Coffee Cake
- Preheat oven to 350°F (175°C).
- Using a mixer, in a large bowl, blend butter, sugar, mashed banana(s), eggs, Greek yogurt, and vanilla. Add Bisquick and continue mixing until fully incorporated, but do not overmix.
Cinnamon Chocolate Topping & Layer
- In another bowl, combine the dark brown sugar and cinnamon and mix together well.
- In a 9×9 inch pan, spray with non-stick spray and layer ½ of the cake batter into the pan, spreading out evenly. Layer and sprinkle ½ of the brown sugar/cinnamon mixture on top, ½ of the mini chocolate chips, and ½ of the walnuts (if using), all in that order.
- Repeat layers again with the remaining cake batter and topping ingredients, following the same order as above.
- Bake for 35-45 minutes depending on the doneness of the cake. A toothpick inserted into the center should come out clean.
