Contents

Irresistibly Creamy Frozen Strawberry Cheesecake: The Ultimate No-Bake Summer Dessert

Summer days call for refreshing, easy-to-make desserts, and this Frozen Strawberry Cheesecake is the perfect answer! Imagine a luscious, velvety cheesecake bursting with vibrant strawberry flavor, nestled upon a rich, chocolatey Oreo cookie crust. Topped with airy whipped cream and fresh berries, it’s a sweet escape that will transport you straight to dessert heaven. This no-bake wonder is simple to assemble and perfect for any occasion, from casual family gatherings to elegant garden parties. Get ready to fall in love with your new favorite summer treat!

Looking for more delightful summer dessert ideas? Don’t miss our Frozen Key Lime Cream Pie, the effortlessly delicious No-Bake Berry Cheesecake, or explore a collection of 25 Slices of Summer Heavenly Desserts for endless inspiration.

Why You’ll Adore This Frozen Strawberry Cheesecake Recipe

There’s so much to love about this incredible frozen dessert. It’s more than just a cheesecake; it’s a testament to simple elegance and incredible flavor. Here’s why this recipe deserves a permanent spot in your summer rotation:

Effortless Elegance for Any Occasion: Whether you’re celebrating a birthday, graduation, holiday, or simply indulging in a delicious day treat, this no-bake cheesecake fits perfectly. Its beautiful presentation and irresistible taste make it a showstopper without the fuss of baking. It elevates any event, making every bite feel special.
Remarkably Simple Ingredients & Preparation: You won’t need a lengthy shopping list or complex culinary skills for this strawberry freezer pie. With just a few basic ingredients and straightforward steps, you’ll create a dessert that tastes gourmet. The hardest part, truly, is patiently waiting for it to freeze solid before you can dive into its creamy goodness.
The Ultimate Make-Ahead Marvel: Planning a party or expecting unexpected guests? This cheesecake is your best friend. Prepare it up to two weeks in advance and store it in the freezer. When it’s time to serve, simply pull it out, let it soften slightly, and garnish. It’s perfect for busy hosts who want to impress without last-minute stress.
A Symphony of Flavors and Textures: This isn’t just a cheesecake; it’s a frozen delight that combines the rich tang of cream cheese with the sweet, juicy burst of strawberries, all resting on a crunchy, sweet Oreo crust. The addition of fluffy whipped cream adds another layer of luxurious texture, making each spoonful an experience.
Perfectly Refreshing for Summer: When the temperatures rise, heavy baked desserts can feel overwhelming. This frozen cheesecake offers a cool, refreshing alternative that satisfies your sweet tooth without weighing you down. It’s like a hybrid of strawberry cheesecake and your favorite ice cream, only better!
Maximize Your Fresh Strawberry Harvest: If you find yourself with an abundance of fresh strawberries from the garden or a trip to the local market, this recipe is a fantastic way to utilize them. It locks in their natural sweetness and vibrant color, allowing you to enjoy the taste of summer long after the season ends. You can even use frozen strawberries for year-round enjoyment, making it incredibly versatile.

Essential Ingredients for Your Frozen Strawberry Cheesecake

Creating this irresistible frozen strawberry cheesecake is a breeze, especially if you love quick and easy recipes. What makes this dessert particularly convenient is its make-ahead potential; you can prepare it up to two weeks beforehand and keep it frozen until you’re ready to indulge. Here’s a detailed look at the simple ingredients you’ll need:

For the Irresistible Oreo Cookie Crust

The foundation of this cheesecake is a rich, chocolatey Oreo crust that perfectly complements the creamy strawberry filling. You’ll only need two ingredients for this:

24 Oreos: This will yield approximately 2 cups of finely crushed Oreo crumbs. The cream filling inside the Oreos eliminates the need for extra sugar in the crust, as it provides both sweetness and helps bind the crumbs.
4 tablespoons Salted or Unsalted Butter, melted: Butter is essential for binding the cookie crumbs together, forming a sturdy and flavorful crust. Whether you choose salted or unsalted butter is a matter of personal preference; salted butter can add a subtle contrast to the sweetness, while unsalted allows the chocolate flavor of the Oreos to shine through more.

For the Creamy Strawberry Cheesecake Filling

The heart of this dessert is its smooth, airy, and intensely strawberry-flavored filling. Each ingredient plays a crucial role in achieving its perfect texture and taste:

1 cup Heavy Whipping Cream: Once whipped, this will yield approximately 2 cups of light and fluffy whipped cream, which is folded into the cream cheese mixture to create that signature airy and smooth cheesecake texture. Ensure it’s very cold before whipping for best results.
16 ounces Cream Cheese, Room Temperature: Using full-fat cream cheese is recommended for the richest flavor and creamiest texture. It’s crucial for the cream cheese to be at room temperature to ensure it blends smoothly with the sugar and other ingredients, preventing lumps and creating a silky-smooth filling.
⅔ cup Granulated Sugar: This provides the perfect level of sweetness, balancing the tang of the cream cheese and enhancing the natural sweetness of the strawberries. You can adjust this amount slightly to your preference, depending on the sweetness of your strawberries.
1 ½ cups Fresh or Frozen Strawberries, Diced: Fresh, ripe strawberries offer the best flavor and vibrant color. If fresh strawberries are not in season or readily available, frozen sliced strawberries work beautifully. Just be sure to thaw them slightly before pureeing.
1 teaspoon Vanilla Extract: A touch of pure vanilla extract enhances all the other flavors, adding warmth and depth to the bright strawberry and creamy notes.

For the Delightful Garnish

Presentation is key, and these garnishes allow you to customize your cheesecake and make it even more visually appealing and delicious:

Sweetened Fresh Whipped Cream or Cool Whip: A generous dollop of whipped cream on top adds a luxurious finish and a light, airy contrast to the dense cheesecake.
Fresh Strawberries, Diced or Whole: A scattering of fresh strawberry slices or whole berries not only looks beautiful but also adds a burst of fresh flavor and texture.
Sprinkles for Birthdays or Any Special Occasion: For an extra festive touch, especially for celebrations, colorful sprinkles are a fun and easy way to personalize your dessert.

Crafting Your Frozen Strawberry Cheesecake: A Step-by-Step Guide

Making this frozen cheesecake is an enjoyable and straightforward process. Follow these steps for a perfectly creamy and delicious result:

Step 1: Preparing the Delicious Oreo Cookie Crust

The chocolate Oreo crust is incredibly simple and requires no additional sugar or butter beyond what’s specified, as the cookies themselves provide ample flavor and fat, unlike a traditional graham cracker crust.

Crush the Oreos: Place all 24 Oreos (with their cream filling) into a food processor or a high-powered blender. Process until they form fine, even crumbs. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin for a more rustic texture.
Combine with Butter: Transfer the Oreo crumbs to a medium-sized bowl. Pour in the 4 tablespoons of melted butter and mix thoroughly with a fork or your hands until all the crumbs are moistened and resemble wet sand.
Press into Pan: Lightly grease a 9-inch pie pan or a springform pan. Pour the buttered Oreo crumb mixture into the prepared pan. Using the bottom of a measuring cup or your fingers, press the mixture firmly and evenly across the bottom and slightly up the sides of the pan. This creates a compact and sturdy crust.
Chill or Bake the Crust:
- For a No-Bake Crust: For the best results and a firmer crust, refrigerate the pressed crust for at least 30 minutes before adding the filling. This allows the butter to solidify and bind the crumbs.
- For a Baked Crust (Optional): If you prefer a slightly crispier crust, bake it at 350°F (175°C) for 8-10 minutes. After baking, make sure the crust cools completely to room temperature before adding the strawberry cheesecake filling.

Step 2: Preparing the Velvety Strawberry Cheesecake Filling

This is where the magic happens, transforming simple ingredients into a rich, creamy, and vibrantly flavored filling.

Whip the Heavy Cream: In a large, chilled mixing bowl, whip the 1 cup of heavy whipping cream using an electric mixer on medium-high speed until it forms light, fluffy soft peaks. Be careful not to over-whip, as it can turn grainy. Set the whipped cream aside.
Cream Cheese and Sugar: In a separate large bowl, beat the 16 ounces of room temperature cream cheese with the ⅔ cup of granulated sugar using an electric mixer until the mixture is smooth, creamy, and free of lumps. Ensure it’s fully incorporated.
Puree the Strawberries: Place the 1 ½ cups of diced fresh or slightly thawed frozen strawberries into a blender or food processor. Pulse until they are pureed, aiming for a smooth consistency with perhaps a few tiny chunks remaining for texture.
Combine Flavors: Add the pureed strawberries and 1 teaspoon of vanilla extract to the cream cheese and sugar mixture. Mix on low speed or fold gently until everything is well combined and uniformly pink.
Fold in Whipped Cream: Carefully fold the reserved whipped cream into the strawberry cream cheese mixture. Use a spatula and fold gently until just combined. Overmixing at this stage can deflate the whipped cream and reduce the airy texture of the filling.
Assemble the Cheesecake: Pour the strawberry cheesecake mixture evenly into the prepared Oreo cookie crust. Smooth the top with a spatula.
Freeze to Perfection: Cover the cheesecake tightly with plastic wrap to prevent freezer burn. Place it in the freezer for a minimum of 4 hours, or until it is completely firm. For best results, overnight freezing is ideal.
Prepare for Serving: Remove the frozen cheesecake from the freezer at least 15-20 minutes before you plan to serve it. This allows it to soften slightly, making it much easier to cut and enjoy, similar to how you would treat an ice cream cake.
Effortless Slicing: For clean, smooth slices, run a sharp knife under hot water for a few seconds, then wipe off any excess water. Slice the cheesecake, repeating the hot water trick between each cut if needed.

Step 3: Garnish with Your Favorites!

The final touch makes all the difference in presentation and taste.

Serve with Style: Top each slice with a generous dollop of sweetened fresh whipped cream or Cool Whip. Garnish with additional fresh strawberries, either sliced or whole, for an extra burst of flavor and visual appeal.
Add a Festive Touch: For birthdays or any special celebration, sprinkle colorful sprinkles over the whipped cream and strawberries to make your dessert even more joyful and inviting!

Tips for Success and Delicious Variations

Achieving a perfect frozen strawberry cheesecake is easy with these helpful tips and ideas for customization:

Room Temperature Cream Cheese: This is paramount for a smooth, lump-free filling. Cold cream cheese will result in a clumpy texture that’s hard to integrate evenly. Take it out of the fridge at least 30-60 minutes before you start.
Don’t Over-Whip the Cream: While stiff peaks are desired for stability, over-whipping heavy cream can cause it to become grainy. Stop whipping as soon as it holds its shape.
Gentle Folding: When combining the whipped cream with the strawberry-cream cheese mixture, fold gently. This preserves the airiness of the whipped cream, contributing to the light and fluffy texture of the final cheesecake.
Tightly Wrap for Freezing: To prevent ice crystals and freezer burn, ensure your cheesecake is tightly covered with plastic wrap, pressing it directly onto the surface of the filling, before freezing.
Adjust Sweetness: The sweetness of strawberries can vary. Taste your strawberry puree before adding it to the cream cheese mixture and adjust the sugar slightly if necessary.
Shortcut Options: For a super quick dessert, purchase a pre-made Oreo or graham cracker crust from your local grocery store. This saves a step without compromising flavor.
Cool Whip Substitution: If you’re short on time or prefer a different texture, you can substitute 2 cups of Cool Whip for the heavy whipping cream. If using Cool Whip, you might want to decrease the granulated sugar in the filling to about ¼ to ⅓ cup, as Cool Whip is already sweetened. Remember you’ll still need extra whipped cream or Cool Whip for garnishing!

Creative Variations to Try

Different Cookie Crusts: Experiment with other cookie varieties for the crust! Vanilla wafers, shortbread cookies, or even gluten-free chocolate cookies can offer unique flavor profiles.
Mixed Berry Delight: Instead of just strawberries, try a blend of strawberries, raspberries, and blueberries for a vibrant mixed berry frozen cheesecake.
Chocolate Drizzle: A decadent drizzle of melted dark or white chocolate over the top before freezing, or just before serving, adds an extra layer of indulgence.
Citrus Zest: A little lemon or lime zest folded into the filling can brighten the flavors and add a refreshing tang.

Serving and Storage Suggestions

Serving this frozen strawberry cheesecake at the ideal temperature is crucial for the best eating experience. Removing it from the freezer 15-20 minutes beforehand allows it to soften slightly, making it creamy and easy to slice, without being rock-hard. For a truly luxurious touch, serve slices with a side of fresh berries, a mint sprig, or even a light berry coulis.

This cheesecake stores exceptionally well in the freezer. Tightly wrapped in plastic wrap and then aluminum foil, it can be kept for up to 2-3 weeks. This makes it an ideal dessert to prepare in advance for future entertaining or to have on hand for a spontaneous sweet craving.

This delicious frozen strawberry cheesecake recipe is the perfect way to turn your dessert dreams into reality. Not only is it bursting with flavor, but it’s also surprisingly easy to make. With a few simple ingredients and a bit of patience while it sets in the freezer, you can whip up this creamy and decadent dream in the comfort of your own kitchen.

Whether you’re a novice baker or an experienced chef, anyone can master this showstopper of a dessert. So get ready to make your taste buds sing! We’re about to embark on a delightful journey to create a truly unforgettable frozen strawberry cheesecake. Besides, who wouldn’t want a bite of this deliciousness?

More Tempting Summer Treats You’ll Love!

If you’re still craving more delightful desserts for the warmer months, be sure to explore these fantastic recipes:

13 Eclair Cakes for Summer-Time Impressing
Strawberry Explosion Cheesecake Trifle Desserts
Hot Chocolate Pie Obsession {Frozen or Icebox Style}
Easy Creamy Lime Cheesecake Pie!
20 Dessert Delights Using Strawberries
Strawberry Fluffy Lemon Cheesecake Delight
Keto Fluffy Lemon Burst Mousse
Easy Oreo Pie
4 Ingredient Fluffy Oreo Dessert
Chocolate Peanut Butter Oreo Delight

Frozen Strawberry Cheesecake Recipe

This easy & creamy Frozen Strawberry Cheesecake is bursting with amazing strawberry flavor! This sweet treat features a chocolate Oreo cookie crust, real cream cheese, fresh and juicy strawberries, and dollops of fluffy whipped cream. Perfect for summer and entertaining!

Prep Time: 20 mins

Chill Time: 4 hrs

Course: Dessert

Servings: 8 Servings

Ingredients

Oreo Cookie Crust

24 Oreos (approximately 2 cups Oreo crumbs)
4 tablespoons salted or unsalted butter, melted

Strawberry Cheesecake Filling

1 cup Heavy Whipping Cream (makes 2 cups after it’s whipped)
16 ounces Cream Cheese, Room Temperature
⅔ cup Granulated Sugar
1 ½ cups Strawberries, Diced (fresh or frozen)
1 teaspoon Vanilla Extract

Garnish with your Faves!

Sweetened Fresh Whipped Cream or Cool Whip
Fresh Strawberries, Sliced or Whole
Sprinkles for Birthdays or any special occasion!

Instructions

Oreo Cookie Crust

Add the Oreos (with filling) to a food processor or blender and grind into fine crumbs.
Add the Oreo crumbs to a bowl and combine with the melted butter until fully moistened.
Pour the mixture into a greased 9-inch pie pan or springform pan and press into an even layer on the bottom and up the sides.
For a no-bake crust, refrigerate for 30 minutes. If baking, bake at 350°F (175°C) for 8-10 minutes and allow to cool completely before adding filling.

Strawberry Cheesecake Filling

Whip heavy whipping cream until light and fluffy (soft peaks) and set aside.
In a separate bowl, beat room temperature cream cheese and granulated sugar until smooth and creamy.
In a blender or food processor, puree the strawberries until smooth but with a few small chunks remaining for texture.
Add the pureed strawberries and vanilla extract to the cream cheese mixture. Mix until well combined.
Gently fold the whipped cream into the strawberry cream cheese mixture until just combined, being careful not to overmix.
Pour the strawberry cheesecake mixture into the prepared Oreo cookie crust and cover with plastic wrap.
Freeze for a minimum of 4 hours, or until completely frozen and firm.
Remove the cheesecake from the freezer at least 15-20 minutes before serving to allow it to soften slightly.
For clean slices, run a knife under hot water and dry it before each cut.

Garnish with your Faves!

Serve slices with whipped cream and fresh strawberries if desired. Add sprinkles for special occasions!

Notes

For a shortcut, buy a pre-made Oreo or Graham cracker crust.

Instead of whipping cream, you can substitute 2 cups of Cool Whip. If using Cool Whip, decrease the granulated sugar in the filling to 1/4 to 1/3 cup, as Cool Whip is already sweetened. You’ll still need more whipped cream or Cool Whip for the topping if you wish to garnish!

Keyword: cheesecake, cookie crust, frozen, Oreos, pie, strawberry, strawberry cheesecake, summer desserts, whipped cream