Spooktacular Mummy Treats

Spooky Mummy Rice Krispie Treats: Your Ultimate Halloween Dessert!

Get ready to wrap up some serious Halloween fun with our incredibly adorable and utterly delicious Spooky Mummy Rice Krispie Treats! These aren’t just any ordinary marshmallow and cereal bars; they’re slathered in luscious white chocolate “bandages” and adorned with watchful candy eyeballs, making them the perfect creepy-cute confection for any Halloween gathering. Prepare yourself for the irresistible charm and gooey goodness that makes these treats a seasonal sensation!

As the leaves turn and a chill fills the air, our thoughts drift to festive celebrations and, of course, delightful Halloween desserts. While the idea of elaborate baking can be daunting, these Mummy Rice Krispie Treats offer a refreshingly simple yet spectacularly impressive solution. They’re a guaranteed crowd-pleaser, delivering nostalgic comfort with a spooky twist that appeals to everyone from tiny ghouls to grown-up monsters.

Spooky Mummy Rice Krispie Treats with white chocolate decoration and candy eyeballs for Halloween

Why These Mummy Rice Krispie Treats Are a Halloween Must-Have

Last weekend, these Halloween mummy desserts stole the show! I initially whipped them up for the kids, expecting them to be a hit with the younger crowd. To my surprise (but not really!), the adults devoured them with just as much, if not more, enthusiasm. It seems the combination of gooey marshmallow, crunchy Rice Krispies, and sweet white chocolate, paired with their irresistible spooky aesthetic, is truly universally appealing.

These festive and fun treats are wonderfully versatile, perfect for any occasion that calls for a touch of Halloween magic. Whether you’re planning a lively family gathering, hosting an epic Halloween party, contributing to a school function, or simply indulging in a “just because” moment, these Rice Krispie treats are always a good idea. After all, the timeless appeal of Rice Krispies cereal knows no seasonal bounds – they truly roll with every occasion!

Beyond being incredibly easy to make, these mummy rice krispie treats offer endless opportunities for creativity. You can customize their look, arrange them beautifully on a party platter, package them as thoughtful gifts for friends and neighbors, or share them as a delightful surprise. And, of course, the absolute best part is savoring every single bite. Their delightful texture and sweet flavor make them an instant favorite.

Close-up of Spooky Mummy Rice Krispie Treats, showing textured white chocolate and expressive candy eyes

Essential Ingredients for Your Spooky Mummy Rice Krispie Treats

Creating these delightful mummy treats requires just a few basic ingredients, most of which you likely already have in your pantry. The key to success lies in using fresh, quality components to achieve that signature gooey texture and rich flavor. Here’s what you’ll need to bring your spooky vision to life:

  • Butter: Essential for melting the marshmallows smoothly and adding a rich, creamy base to your treats. Use unsalted butter to control the overall sweetness.
  • Marshmallows: The star of the show! Fresh marshmallows are crucial for that perfectly soft, chewy, and gooey consistency. We recommend adding an extra cup beyond a standard bag for an even more luxurious marshmallow experience.
  • Rice Krispies Cereal: The classic crispy base that provides the signature crunch and forms the foundation of these beloved treats. Ensure your cereal is fresh for optimal texture.
  • White Candy Melts: These are ideal for coating and decorating your mummy treats. They melt smoothly and harden beautifully, creating the perfect “bandage” effect. While white chocolate chips can work, candy melts offer superior consistency for piping.
  • Eyeballs of Choice: These edible candy eyeballs are what truly bring your mummies to life! They come in various sizes, so pick ones that give your mummies the desired expression.
  • Lollipop Sticks (Optional): Perfect for transforming your mummy treats into fun, easy-to-eat pops, especially great for parties or gifting.

How to Create Delicious Mummy Cereal Rice Krispie Treats

Making these spooky treats is incredibly simple and a fantastic activity to do with kids, adding an extra layer of fun to your Halloween preparations. Follow these easy steps to craft your own batch of delightful mummy masterpieces:

  1. Prepare Your Pan: Begin by lightly coating a 9×13 inch baking pan with non-stick cooking spray or a thin layer of butter. This crucial step prevents the sticky mixture from adhering to the pan, making cleanup and cutting much easier.
  2. Melt the Butter: In a large saucepan, melt the butter over low heat. Low heat is key here to prevent the butter from burning and to ensure an even melt.
  3. Add Marshmallows: Once the butter is melted, add the marshmallows to the saucepan. Continue stirring frequently over low heat until the marshmallows are completely melted and smooth. This creates the gooey binder for your treats.
  4. Combine with Cereal: As soon as the marshmallows have melted into a smooth, shiny consistency, remove the pan from the heat. Promptly add the Rice Krispies cereal and stir quickly and thoroughly until every grain is evenly coated with the marshmallow mixture. Work efficiently before the mixture cools too much.
  5. Press into Pan: Immediately pour the coated cereal mixture into your prepared 9×13 inch pan.
  6. Flatten Evenly: Take a sheet of waxed paper (or parchment paper) and use it to gently but firmly press the mixture down flat and evenly into the pan. This technique prevents the mixture from sticking to your hands and ensures a uniform thickness for easy cutting.
  7. Allow to Set: Let the treats set at room temperature for 2 to 3 hours. If you’re in a hurry, you can speed up the process by placing them in the refrigerator for 20-30 minutes, but be careful not to let them get too hard.
  8. Cut into Shapes: Once set, remove the treats from the pan and cut them into desired rectangles or squares. These will be the bodies of your adorable mummies.
  9. Melt White Chocolate for Base: Place ¾ of your white candy melts in a microwave-safe bowl. Microwave for 30 seconds, then stir. Repeat this process for another 30 seconds, stirring until the chocolate is mostly smooth. Continue in 15-second intervals if needed, stirring well after each, until fully melted and creamy. Be careful not to overheat.
  10. Coat the Treats: Dip each Rice Krispie treat into the melted white chocolate, or use a spoon or spatula to frost the top and sides, creating a smooth white base for your mummy “bandages.” Allow this layer to set slightly.
  11. Pipe Mummy Bandages: Melt the remaining white chocolate as described in step 9. Spoon the melted chocolate into a pastry bag with a small round tip, or into a zip-top bag with a tiny corner snipped off. Pipe zigzag lines back and forth across each white-coated Rice Krispie rectangle to create the iconic mummy bandage effect. Leave a small gap for the eyeballs.
  12. Add Eyeballs: As you pipe the bandages, immediately press the candy eyeballs onto the treats while the chocolate is still wet, ensuring they adhere firmly. This gives your mummies their quirky, watchful gaze.
  13. Insert Lollipop Sticks (Optional): If you’re making mummy pops, insert a lollipop stick into the bottom of each treat after the chocolate has fully hardened. This makes them easy to hold and display.
  14. Enjoy! Once the chocolate has completely set, your Spooky Mummy Rice Krispie Treats are ready to be devoured!

Finished Spooky Mummy Rice Krispie Treats arranged on a serving platter for Halloween party

Tips for Perfect Mummy Decoration and Beyond

Making these treats is fun, and decorating them is where the real magic happens! Here are some extra tips to ensure your spooky mummies turn out perfectly and some ideas for variations:

  • Consistent Cutting: For uniform mummy shapes, use a sharp knife or a cookie cutter to cut your Rice Krispie treats into even rectangles or squares. This makes the decorating process smoother.
  • Lollipop Stick Placement: If you’re adding lollipop sticks, insert them into the base of the treats *before* the chocolate coating or after the first coat has set but before the piped bandages. For the best grip, dip the end of the stick in a little melted chocolate before inserting it.
  • Melting Chocolate Smoothly: When melting your white candy melts, always use a low heat setting or short bursts in the microwave, stirring frequently. Overheating can cause the chocolate to seize and become clumpy. If it’s too thick, you can add a tiny bit of vegetable shortening or coconut oil to thin it slightly.
  • Piping Bag Alternative: No pastry bag? No problem! A regular zip-top bag with a tiny snip off one corner works just as well for piping the mummy bandages. Control the flow by adjusting the size of your snip.
  • Eyeball Placement: Don’t wait too long to add the candy eyeballs after piping the “bandages.” The chocolate needs to be wet enough for the eyes to stick firmly.
  • Setting Time: Allow ample time for the chocolate to fully harden. You can place the decorated treats in the refrigerator for about 15-20 minutes to speed up this process, especially if you live in a warm climate.
  • Storage: Store your finished Mummy Rice Krispie Treats in an airtight container at room temperature for up to 3-4 days to keep them fresh and gooey.
  • Creative Variations:
    • Colored Mummies: Use colored candy melts (e.g., green, orange, purple) for the base coat to create different monster or zombie mummies.
    • Glow-in-the-Dark: Some edible glow dust or gel can be lightly brushed on after the chocolate has set for a truly eerie effect.
    • Sprinkles: Before the chocolate hardens, sprinkle some Halloween-themed sprinkles around the eyeballs for added flair.
    • Different Cereals: While Rice Krispies are classic, experiment with other cereals like Chex or even Cocoa Krispies for chocolate mummies!

Several Spooky Mummy Rice Krispie Treats with candy eyes and white chocolate bandages

Now that you’re armed with the recipe and all the best tips, it’s time to get your Halloween party started! Bring on the Spooky Mummy Rice Krispie Treats, and let the festive fun begin!

More Spooktacular Halloween Treat Ideas!

Looking for more ways to celebrate the season with delicious delights? Explore our collection of other fantastic Halloween and holiday-themed recipes that are sure to impress your guests and satisfy your sweet tooth:

  • 10 Halloween Party Desserts & Jello Shots!
  • Gummy Worm Dirt Brownie Cookies
  • Halloween Skull Cupcakes
  • Harvest Frosted Sugar Cookie Bars
  • Monster and Mummy Chocolate Covered Graham Cracker Cookies
  • Butterfinger Rice Krispie Treats
  • Spider Double Peanut Butter Truffle Cookies
  • ‘Awesome’ Peanut Butter Buckeye Rice Krispies
  • Wicked Good Halloween Brownie Pizza
  • Strawberry Lime Margarita Jello Shots

And don’t miss out on another one of our readers’ favorites, our Lucky Charm Marshmallow Rice Krispies! They’re perfect fun treats for any time of year, just like these spooky mummies!

Spooky Mummy Rice Krispie Treats

Author: Kim Lange

Gooey, marshmallow Rice Krispie treats slathered with delicious, white chocolate mummy decor, complete with candy eyeballs.

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Prep Time

20 mins

Course

Dessert


Ingredients

  • 3 tablespoons butter
  • 1 (10 oz.) package marshmallows + 1 cup extra for even more marshmallowey gooey-ness!
  • 5 cups Rice Krispies cereal
  • 1 (12 oz.) bag Wilton White Candy Melts
  • Eyeballs of choice
  • Optional: Lollipop sticks

Instructions

  1. Prepare a 9 x 13 inch pan with non-stick spray or butter.
  2. In a large saucepan, melt the butter over low heat.
  3. Melt the marshmallows into the butter, stirring frequently.
  4. Add the cereal when the marshmallows have melted and stir until cereal is coated.
  5. Quickly pour into the prepared pan.
  6. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  7. Let set for 2 to 3 hours. (Refrigerator method speeds it up if you put them in for 20-30 minutes).
  8. Cut into rectangles or squares.
  9. Melt 3/4 of the white chocolate in microwave for 30 seconds and stir, then put back in microwave another 30 seconds and stir until smooth.
  10. Dip or frost the chocolate onto the rice krispies.
  11. Melt the rest of the white chocolate and spoon into a pastry bag or baggie. Cut a small hole in the corner and pipe chocolate back and forth on all of the rice krispie rectangles to create mummy bandages.
  12. Add eyeballs as you go, pressing them gently into the wet chocolate.
  13. Add lollipop sticks (if using) after the chocolate has hardened.
  14. Eat!

Keywords

halloween, party treats, rice krispie treats, white chocolate

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