S’mores Cookie Cake

Indulge in the ultimate nostalgic delight with our incredible S’mores Cookie Cake – a gooey, delicious masterpiece that brings all the magic of a campfire s’more right into your home, no flame required! Forget the fuss of outdoor grilling; this quick and easy recipe transforms classic s’mores flavors into an irresistible dessert perfect for any occasion. Imagine a soft, chewy graham cracker cookie base, generously studded with melted milk chocolate and crowned with beautifully toasted marshmallows. It’s a treat that promises to delight every s’mores enthusiast!

This S’mores cookie cake is truly exceptional, especially when you crave a glorious s’mores experience that’s simple to achieve and utterly satisfying to dig into. If you adore s’mores, you’ll also love exploring other delightful variations like these 20 Gooey Chocolatey S’mores Desserts, our Easy S’mores Clusters, and the ever-popular Super Easy S’mores Bars. Each recipe captures the essence of that beloved campfire treat, reimagined for your kitchen.

What makes this cookie cake so utterly irresistible? It’s the harmonious blend of textures and tastes: the gooey, slightly caramelized marshmallows, the rich, creamy milk chocolate layer that melts in your mouth, and a robust cookie cake base loaded with delightful chocolate chips and crunchy graham cracker pieces. Every bite is a symphony of flavors that will transport you straight to a cozy evening by the fire, without leaving the comfort of your home. S’mores lovers, prepare to fall in love with this extraordinary cookie cake recipe!

Why You’ll Adore This No-Campfire S’mores Cookie Cake

Like many of you, I’m a massive s’mores enthusiast! S’mores are truly the ultimate nostalgic treat, especially during the summer months. This cookie cake brings that cherished experience indoors, allowing you to enjoy those classic flavors year-round, rain or shine. It’s the perfect solution for satisfying those s’mores cravings without needing a bonfire. Beyond its convenience, this recipe is a fantastic way to impress guests or simply treat your family to something truly special.

You’ll definitely want to explore more s’mores creations on our site. Be sure to check out our Best S’mores Cookies, the absolutely divine OMG S’mores Bars, and our collection of 20 S’mores Desserts To Love – just a few of the many s’mores recipes we treasure!

Mark your calendars for National S’mores Day on August 10th! It’s the perfect excuse to celebrate this beloved, gooey, toasted treat that millions of people of all ages adore. What better way to honor the occasion than with a homemade S’mores Cookie Cake?

Essential Ingredients for Your S’mores Cookie Cake

Crafting this sensational s’mores cookie cake requires a few staple ingredients, most of which you likely already have in your pantry. The quality of each component contributes to the overall deliciousness, so choose fresh ingredients whenever possible for the best results. Here’s a breakdown:

Cookie Cake Base

• Unsalted Butter: Ensure your butter is at room temperature for optimal creaming with the sugars, creating a light and airy base for your cookie cake.
• Brown Sugar: Adds moisture and a rich, molasses-like flavor that complements the graham crackers beautifully.
• Granulated Sugar: Provides sweetness and helps achieve that perfect crispy-chewy cookie texture.
• Eggs: Crucial for binding the ingredients and adding richness. The addition of an extra egg yolk ensures a chewier, more tender cookie cake.
• Vanilla Extract: A splash of pure vanilla extract enhances all the sweet flavors in the cookie dough.
• All-Purpose Flour: The structural backbone of your cookie cake. Measure accurately for the best consistency.
• Baking Soda: Acts as a leavening agent, helping the cookie cake rise and become soft.
• Salt: A pinch of salt balances the sweetness and brings out the depth of the chocolate and graham cracker flavors.
• Graham Crackers: Broken into bits, these are folded directly into the cookie dough, infusing every bite with that signature s’mores taste and a pleasant crunch.
• Milk Chocolate Chips: These melt into gooey pockets within the cookie cake. You can also break up classic Hershey bars for an authentic s’mores experience.

Decadent Chocolate Layer

• Milk Chocolate Chips: A generous layer of milk chocolate chips is sprinkled over the warm cookie cake, melting into a luscious, smooth topping. Feel free to use semi-sweet chocolate chips if you prefer a less sweet profile, or chop up more Hershey bars for that classic s’mores flavor. Add extra chocolate chips if you desire a thicker, more indulgent chocolate layer.

Pillowy Marshmallow Layer

• Mini Marshmallows: These are piled high on top of the melted chocolate layer and lightly toasted until golden and gooey. Mini marshmallows are ideal as they melt and toast quickly and evenly, creating that irresistible s’mores aesthetic.

Step-by-Step Instructions: How to Make S’mores Cookie Cake

Making this S’mores Cookie Cake is a straightforward process, ensuring you get maximum flavor with minimal effort. Follow these steps for a perfectly baked, gooey treat every time.

Cookie Cake Preparation

1. Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray an 8 or 9-inch springform pan with nonstick cooking spray. Alternatively, you can line an 8 or 9-inch round cake pan with parchment paper or aluminum foil, ensuring the overhang can be used to lift the cake out easily, then spray with non-stick cooking spray. Set your prepared pan aside.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent. Set this bowl aside.
3. Cream Wet Ingredients: In a separate, larger mixing bowl, use an electric mixer to cream together the room temperature butter, brown sugar, and granulated sugar for 1-2 minutes until the mixture is light, fluffy, and well combined. Scrape down the sides of the bowl as needed.
4. Add Eggs & Vanilla: Beat in the egg and the extra egg yolk one at a time, mixing until each is fully incorporated. Stir in the vanilla extract until just combined. Be careful not to overmix at this stage.
5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Overmixing flour can lead to a tough cookie cake. Once the flour is mostly incorporated, fold in the milk chocolate chips and graham cracker bits until evenly distributed throughout the dough.
6. Press into Pan: Transfer the cookie dough into your prepared springform pan. Use the back of a spoon or your hands to gently and evenly spread the dough across the bottom of the pan. Ensure it’s in a single, consistent layer.
7. Bake the Cookie Cake: Bake at 350°F (175°C) for approximately 25-30 minutes for a 9-inch pan, or 30-35 minutes for an 8-inch pan. The cookie cake is done when the edges are lightly browned and the center is set. It might still look a little soft in the middle, which is perfect for that gooey texture.
8. Prepare for Chocolate Layer: Once baked, remove the cookie cake from the oven and immediately proceed to the next step for the chocolate topping.

Crafting the Chocolate Layer

1. Melt & Spread Chocolate: Generously sprinkle your chosen milk chocolate chips (or broken Hershey bars) over the warm cookie cake. Let them sit for about 5 minutes; the residual heat from the cake will allow them to get beautifully melty. Then, use an offset spatula or the back of a spoon to gently spread the softened chocolate into an even, smooth layer over the entire surface of the cookie cake. Allow the cake to continue cooling while the chocolate sets slightly.

Adding the Marshmallow Layer

1. Toast Marshmallows: When you’re ready to serve and enjoy some s’more fun, arrange the mini marshmallows evenly over the melted chocolate layer. Using a kitchen-safe butane torch, lightly toast the marshmallows until they are golden brown and perfectly gooey. Keep the torch moving to prevent burning.
2. Serve & Enjoy: Slice and serve the S’mores Cookie Cake while it’s still warm for the ultimate gooey experience. If you prefer cleaner, more defined slices, allow the cookie cake to cool completely before cutting. Either way, it’s absolutely AMAZING!
3. Broiler Method (No Torch? No Problem!): If you don’t have a kitchen torch, you can achieve similar results using your oven’s broiler. After adding the marshmallows, preheat your oven to broil. Place the cookie cake under the broiler for just a couple of minutes, watching it very carefully. Marshmallows can burn quickly, so keep a close eye until they reach your desired level of toasting. This method is simple and effective for a last-minute touch.

Choosing Your Graham Cracker Style

The graham cracker element is key to a true s’mores flavor profile. When adding graham crackers to your cookie cake, you have a couple of options, each offering a slightly different textural experience:

• Graham Cracker Bits for Texture: In this recipe, I opted to break up graham crackers into small, irregular bits. This method provides distinct pieces of graham cracker throughout the cookie cake, giving a satisfying crunch and a more pronounced graham flavor in every bite. It adds a delightful textural contrast to the soft cookie and gooey chocolate and marshmallows.
• Graham Cracker Crumbs for Finer Flavor: If you prefer a more subtle graham cracker presence, you can use finely crushed graham cracker crumbs instead of bits. Just be mindful not to add too many crumbs, as they can alter the dough’s consistency if overused.
• External Crumb Option: Another fantastic idea is to sprinkle graham cracker crumbs on top of the melted chocolate layer before adding the marshmallows. This adds an extra layer of graham flavor and visual appeal without affecting the cookie dough’s texture. For the ultimate graham cracker experience, you could even incorporate bits into the dough AND sprinkle crumbs on top!

Serving and Storing Your S’mores Cookie Cake

This S’mores Cookie Cake is delightful whether warm or at room temperature, making it versatile for any gathering or quiet evening in.

• Warm & Gooey Experience: For that “fresh out of the oven” gooey and melty sensation, warm an individual slice in the microwave for 20-30 seconds. The chocolate will soften, and the marshmallows will become extra tender.
• Room Temperature Enjoyment: The cake is also amazing when served at room temperature. The flavors meld beautifully, and the layers hold their shape a bit more, which can be ideal for serving at parties.
• Storage: Store any leftover S’mores Cookie Cake in a sealed, airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to 4-5 days. Bringing refrigerated slices back to room temperature or warming them slightly before serving will restore their delightful texture.

Creative Variations for Your S’mores Cookie Cake

This recipe is wonderfully adaptable, allowing for creative twists to suit your taste preferences or whatever ingredients you have on hand. Here are a few ideas to get you started:

• Marshmallow Creme Swap: Instead of mini marshmallows, you can use marshmallow creme for the top layer. Simply spread it over the melted chocolate and then toast it lightly with a torch or under the broiler for a fluffy, ethereal topping.
• Cast-Iron Skillet S’mores: For a rustic, impressive presentation, bake this S’mores Cookie Cake in a cast-iron skillet. The skillet ensures a wonderfully crispy edge and makes for an easy, shareable dessert straight from the pan. Adjust baking time slightly if using a different size skillet.
• Chocolate Variations: Experiment with different types of chocolate! Swap milk chocolate chips for semi-sweet, dark chocolate, or even white chocolate chips for a unique flavor profile. You could also mix a combination of chocolates.
• Add Nuts: For an extra layer of crunch and flavor, consider adding chopped nuts like pecans or walnuts to the cookie dough along with the chocolate chips and graham crackers.
• Spiced Graham Crackers: Infuse a subtle warmth by adding a pinch of cinnamon or nutmeg to your graham cracker bits or crumbs before mixing them into the dough.
• Peanut Butter Swirl: For peanut butter lovers, a drizzle of melted peanut butter over the chocolate layer before adding marshmallows would be an incredible addition.

The Perfect Crowd-Pleaser for Any Occasion

No matter the gathering or the size of your group, this S’mores Cookie Cake is an undeniable crowd-pleaser. The classic combination of crunchy graham cracker, pillowy marshmallow, and rich chocolate is universally loved and undeniably delicious. It’s the kind of dessert that sparks joy and brings smiles to every face.

Not only is it a treat that everyone can enjoy, but it’s also incredibly easy to assemble and customize with different ingredients to match any preference or dietary need (with simple substitutions). Consider this S’mores Cookie Cake for your next birthday party, family get-together, or even a cozy movie night. It’s sweet, oh-so-satisfying, and simply perfect for sharing (or not!).

Everyone loves cookies, and everyone adores s’mores, so with this recipe, you truly get the best of both worlds! Don’t wait – make this delightful dessert today and discover why it’s become one of our all-time favorite recipes! It’s a guaranteed hit that will leave everyone craving “s’more.”

If you try this incredible S’mores Cookie Cake recipe, we’d love to see your creations! Tag us on Pinterest, Instagram, or Facebook. We absolutely love seeing what you’re baking up in your kitchens!

More S’mores Love!

Can’t get enough of s’mores? Neither can we! Explore these other fantastic s’mores-inspired recipes:

• Gooey S’mores Chocolate Chip Cookies
• S’mores Cookie Bars
• Marshmallow S’mores Rice Krispies
• S’mores Pie
• Best S’mores Peanut Butter Cookies

Recipe adapted from Marvelous Chocolate Chip Party Cookie Cake