Quick Creamy Fresh Fruit Ice Cream

Imagine a dessert so delightfully simple, yet so incredibly rich and refreshing, that it transforms any warm day into a celebration. This isn’t just any frozen treat; it’s a luscious, no-churn fresh fruit ice cream bursting with the vibrant taste of ripe raspberries, and it comes together with surprising ease. Forget the bulky ice cream maker or the tedious egg custards; with just a few pantry staples, you can whip up a batch of velvety smooth, homemade ice cream that will have everyone reaching for a second scoop.

There’s nothing quite as satisfying as a scoop of cool, creamy ice cream on a hot summer day. It’s the ultimate pick-me-up, a nostalgic delight, and a perfect way to end any meal. This recipe promises to deliver all that and more, simplifying the process without compromising on flavor or texture. Get ready to discover your new favorite way to beat the heat!

For those craving more effortless frozen delights, be sure to explore these other fantastic recipes: 50 Cool Ice Cream Desserts For Summer, Easiest No Churn Strawberry Ice Cream, and 12 No Churn Ice Cream Recipes! Who’s ready to churn up some happiness?

The Magic Behind No-Churn: Sweetened Condensed Milk!

As a devoted dessert lover, I’m no stranger to the wonders of sweetened condensed milk. It’s a culinary staple in my kitchen, renowned for its incredible convenience and rich, sweet flavor. This versatile ingredient frequently makes an appearance in my recipes, from adding an extra layer of dreamy flavor to treats like Caramel Cream Chocolate Poke Cake and Chocoholic Hot Fudge Oreo Chocolate Poke Cake, to serving as the foundational element in desserts like this S’mores Ice Cream Cake. It truly is a go-to for adding that special touch!

Eagle Brand sweetened condensed milk is the one I grew up with, and it remains a consistent item on my grocery list due to its frequent use. It’s one of my favorite kitchen hacks, especially when it comes to crafting the easiest, most delicious no-churn homemade ice cream. Its rich, creamy texture and inherent sweetness are simply unparalleled for creating effortless frozen desserts.

The particular recipe featured here is the Fresh Fruit Ice Cream from Eagle Brand’s official website. It’s wonderfully light, bursting with fruity goodness, and incredibly fresh—making it absolutely perfect for snacking. Yes, you heard that right! I’m a total snacker, and this delightful ice cream hits all the right notes for a guilt-free (or at least, less guilty!) indulgence.

Why You’ll Adore This No-Churn Fresh Fruit Ice Cream

This recipe isn’t just easy; it’s a revelation for anyone who loves ice cream but shies away from complicated methods. Here’s why this no-churn fresh fruit ice cream will quickly become a cherished favorite:

• Minimal Ingredients, Maximum Flavor: This heavenly recipe requires only three core ingredients: heavy cream, sweetened condensed milk, and your chosen fresh fruit. It’s a testament to how simple ingredients can create something truly extraordinary.
• Speedy Indulgence: Forget waiting hours for your ice cream maker to churn or for custards to cool. This dessert is typically ready to devour in just a few hours. A quick mix, a few hours of freezing, and you’re rewarded with a deliciously, “OH EM GEE” sin-worthy treat! Traditional homemade ice creams often start with an egg custard base, requiring meticulous attention to get right. Eagle Brand’s recipe brilliantly simplifies this process, making it accessible for everyone.
• Economical and Effortless: Save time, money, and the heartache often associated with making ice cream the old-fashioned way. There’s no need for an expensive ice cream maker, no specialized equipment to clean, and no fussy techniques. It’s incredibly easy to make this homemade fruit ice cream without any machine at all!
• Unleash Your Creativity: The recipe is a blank canvas for your culinary imagination. You can easily improvise and add whatever fruit flavors your heart desires. Think beyond raspberries – strawberries, peaches, mango, or a blend of berries all work beautifully, allowing you to customize it to your taste.
• Celebrate Summer’s Bounty: Summer and fresh fruit are simply meant to be together! This recipe provides the perfect vehicle to showcase the vibrant flavors and natural sweetness of seasonal produce, transforming simple ingredients into a refreshing dessert that truly captures the essence of warmer months.

Essential Ingredients for Your Creamy Creation

To whip up this irresistible no-churn fresh fruit ice cream, you’ll need a handful of readily available ingredients:

• 2 cups heavy cream, whipped to perfection. This provides the crucial airy texture.
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk. I personally used the Fat-Free version, but feel free to explore other options like chocolate or caramel for different flavor profiles. We love options!
• 1 cup fresh raspberries, pureed or mashed. You can also substitute with other fresh fruits.
• 1 tablespoon vanilla extract, optional. This enhances the overall flavor.
• Red food coloring, optional. For a more vibrant pink hue in your raspberry ice cream.

Step-by-Step: How to Make No-Churn Fresh Fruit Ice Cream

Making this no-churn fresh fruit ice cream is a straightforward process, delivering maximum flavor with minimal effort. Follow these simple steps for a perfect scoop every time:

1. Prepare the Flavor Base: In a large mixing bowl, combine the sweetened condensed milk with the vanilla extract (if using). Stir in the 1 cup of pureed or mashed fresh fruit and a few drops of red food coloring, if you desire a more intense color. Mix until well incorporated.
2. Whip the Heavy Cream: In a separate, chilled bowl, use an electric mixer on medium-high speed to whip the heavy cream until stiff peaks form. The cream should be thick and hold its shape when you lift the beaters. This step is crucial for incorporating air and achieving that light, airy texture characteristic of no-churn ice cream. (Important note: Do not use Cool Whip; genuine heavy cream is essential here.)
3. Gently Combine: Carefully fold the whipped cream into the berry and sweetened condensed milk mixture. Use a spatula to gently incorporate the two, lifting from the bottom and folding over the top. The goal is to maintain as much of the air in the whipped cream as possible, so avoid overmixing. This step lightens the mixture and creates a fluffy consistency.
4. Prepare for Freezing: Pour the prepared ice cream mixture into a 9×5-inch loaf pan or any freezer-safe 2-quart container. Cover it tightly with plastic wrap or a lid to prevent ice crystals from forming on the surface during freezing.
5. Freeze to Perfection: Transfer the container to your freezer and allow it to freeze for 4-6 hours or until it is completely firm. For optimal texture, aim for at least 6 hours, or even overnight, to ensure it’s perfectly scoopable.

The Unbeatable Appeal of Homemade No-Churn Ice Cream

When you embark on making this easy no-churn recipe, you aren’t sacrificing that incredible homemade ice cream taste you love. In fact, you’re achieving it with astounding simplicity. I compare it to performing a super-easy magic act that doesn’t require a lot of maintenance or fuss. Everyone will be “ohh-ing” and “ahh-ing” over the velvety texture and vibrant flavor! This is especially true for you, the ice cream maker, because it’s so incredibly easy to make this homemade fruit ice cream without any special machine!

And let’s not forget the best part: you get first dibs! Imagine scooping into your perfectly chilled, creamy creation knowing you made it from scratch with minimal effort. It’s sooooo incredibly good! Just sayin’!

Beyond Raspberries: Your Flavor Adventure Awaits

Inquiring minds want to know: Have you made your own ice cream this summer, or have you been contemplating it? If you haven’t yet, may I wholeheartedly suggest trying this no-churn ice cream method, especially using Eagle Brand Sweetened Condensed Milk? It’s truly amazing! Don’t miss out; get on board with this game-changing technique!

While the raspberry version is a timeless classic, the world of no-churn ice cream is ripe for exploration. Don’t hesitate to venture beyond the recipe and infuse your own favorite fruit combinations. Think juicy peaches swirled with a hint of cinnamon, tropical mangoes with a touch of lime, or a vibrant mixed berry medley. You can also add mix-ins like chocolate chips, chopped nuts, cookie pieces, or even a drizzle of caramel or fudge sauce once the ice cream is partially frozen. The possibilities are truly endless, limited only by your imagination and the fresh ingredients at hand.

There are many other fantastic recipes over at Eagle Brand that you can try, and they all look absolutely wonderful!

More Sweetened Condensed Milk Ice Cream Recipes!

• 3 Berry Cheesecake Ice Cream {No Churn}
• 12 {No Churn} Ice Screamin’ Guilty Pleasures – Dad Would Approve!
• Supreme Chocolate Rolo S’mores Ice Cream {No Churn}
• No-Churn Strawberry Shortcake Ice Cream
• 2014 Top Baking ChocolaTess Recipes
• Best No Churn Chocolate Ice Cream