Nutter Butter Peanut Butter Brownie Bliss

Indulge in the Ultimate Peanut Butter Bliss: Nutter Butter Peanut Butter Brownie Delight

Do you share an intense peanut butter dessert obsession? If so, prepare to be completely captivated by the sinful, heavenly bites of this Nutter Butter Peanut Butter Brownie Delight! Imagine scrumptious Nutter Butter Cookies nestled within rich, fudgy brownies, all crowned with a light and creamy peanut butter fluff. It’s a symphony of textures and flavors that will undoubtedly become your new favorite treat.

This recipe combines the best of gooey brownies with the crunchy, salty-sweet goodness of Nutter Butter cookies and a cloud of homemade peanut butter whipped cream. It’s an easy-to-make dessert that promises to satisfy even the most intense cravings for the classic chocolate and peanut butter combination. Get ready to experience pure delight with every single bite!

Nutter Butter Peanut Butter Brownie Delight Dessert Recipe - A stack of brownies with creamy peanut butter fluff and chocolate drizzle, topped with Reese's Pieces

What Exactly Are Nutter Butters?

For those new to this delightful cookie, a Nutter Butter is a beloved Nabisco brand peanut-shaped sandwich cookie known for its distinctive peanut butter filling. First introduced to the public in 1969, these cookies have been a staple in American households for decades, cherished for their authentic peanut buttery taste and satisfying crunch. Their unique shape and intense peanut flavor make them ideal for snacking, dipping, and especially, for baking into decadent desserts like our Brownie Delight.

Beyond the classic full-sized cookies, you can also find Nutter Butter Bites, which are smaller, round versions. The beauty of this recipe is that both varieties work perfectly! Since we’ll be breaking these peanut butter cookies into chunks to incorporate them directly into the brownie batter, either size will yield fantastic results. The goal is to distribute those irresistible nutty-crisp pieces throughout the fudgy brownies, creating pockets of delightful texture and flavor. YUM!

Close-up of Nutter Butter Peanut Butter Brownie Delight showing the cookie chunks in the brownie

Unveiling the Nutter Butter Peanut Butter Brownie Delight

Get ready to satisfy your sweet tooth with a dessert that truly lives up to its name – the Nutter Butter Peanut Butter Brownie Delight! This is not just any brownie; it’s an experience. Each bite delivers a harmonious blend of textures and flavors: the dense, rich fudginess of a perfectly baked chocolate brownie, punctuated by the nutty crunch of broken Nutter Butter cookies. But the delight doesn’t stop there!

Layered on top of these incredible brownies is a light, airy, and intensely creamy peanut butter fluff. This cloud-like topping adds a refreshing contrast to the rich base, balancing the sweetness with its distinct peanut butter tang. To elevate this masterpiece further, we add delicate chocolate drizzles and a generous sprinkle of colorful Reese’s Pieces chocolate peanut butter candies. The result is a multi-layered, visually stunning, and undeniably delicious treat that will tantalize your taste buds and bring pure joy to any occasion. It’s a fairly simple layered dessert to make, especially when utilizing our recommended shortcuts!

Customizing Your Brownie Delight: Shortcuts and Homemade Options

One of the many charms of the Nutter Butter Peanut Butter Brownie Delight is its versatility. Whether you’re a seasoned baker looking for a challenge or a busy individual seeking a quick yet impressive dessert, this recipe can be adapted to suit your needs. We love offering shortcuts that don’t compromise on flavor or wow-factor.

For ultimate convenience, consider starting with a quality brownie mix. Brands like Betty Crocker Fudge Brownies provide an excellent fudgy base with minimal effort. Similarly, instead of whipping heavy cream from scratch for the fluff, you can opt for store-bought whipped topping like Cool Whip, which drastically cuts down on preparation time. For the finishing touch, a simple drizzle of chocolate syrup can replace homemade chocolate ganache, offering a quick and equally appealing aesthetic.

However, if you’re feeling adventurous and wish to elevate your dessert to gourmet levels, the possibilities are endless. Imagine making your own Nutter Butters from scratch! Barbara Bakes has a wonderful Homemade Nutter Butter Cookie Recipe that is sure to impress. For the brownie base, you could whip up a batch of our Perfect Homemade Brownies, ensuring an unparalleled depth of chocolate flavor and fudginess. Regardless of whether you choose shortcuts or embark on a homemade journey, the magical combination of chocolate and peanut butter in this dessert is always a winner.

Exploring More Peanut Butter Goodness: Did you know peanut butter isn’t just for desserts? Check out these 17 Health Benefits of Peanut Butter for some surprising and wonderful ways this versatile spread can be used. It’s amazing what benefits and uses this common pantry item holds! For more irresistible peanut butter dessert ideas, don’t miss our Chocolate Peanut Butter Oreo Delight and this Heavenly Chocolate & Peanut Butter Fluff Dessert!

Overhead shot of Nutter Butter Peanut Butter Brownie Delight, glistening with chocolate drizzle

Ingredients You’ll Need for Your Nutter Butter Peanut Butter Brownie Delight

Gathering your ingredients is the first exciting step towards creating this incredible layered dessert. Here’s a detailed list of what you’ll need, organized for your convenience:

  • For the Fudgy Nutter Butter Brownie Base:
    • 1 box of brownie mix designed for a 9×9 inch pan (and its required ingredients, e.g., eggs, oil, water). We recommend a rich fudge brownie mix like Betty Crocker Fudge Brownies, or feel free to use your favorite homemade brownie recipe.
    • 10-12 Nutter Butter cookies, broken into large, delightful chunks. Regular or Nutter Butter Bites work equally well.

For the Creamy Peanut Butter Fluff:

  • 1 ½ to 2 cups heavy whipping cream (for homemade whipped cream) OR 3 to 4 cups thawed Cool Whip (for a quick shortcut).
  • ⅓ to ½ cup creamy peanut butter. Make sure to stir it well to achieve a smooth consistency before incorporating it into the fluff.
  • ⅔ to 1 cup powdered sugar (if using heavy cream for homemade whipped cream. You can omit or reduce if using sweetened Cool Whip).

For the Drizzles & Pretties:

  • ½ cup Ghirardelli semi-sweet chocolate chips (or your favorite semi-sweet chocolate).
  • 2 tablespoons heavy cream (optional, for a richer, more ganache-like chocolate drizzle).
  • 2 tablespoons creamy peanut butter (optional, for a delicious peanut butter chocolate drizzle).
  • Reese’s Pieces Candies for that iconic look and extra peanut butter crunch.

How to Make Nutter Butter Peanut Butter Brownie Delight: A Step-by-Step Guide

Let’s get baking! Follow these simple instructions to create your show-stopping dessert.

  1. Preheat your oven to 350°F (175°C). Prepare a 9×9 inch baking pan by lining it with parchment paper, leaving an overhang on the sides for easy removal. Lightly spray the parchment paper with non-stick cooking spray.

Preparing the Brownie Batter with Nutter Butter Cookies

  1. Prepare the brownie batter according to your box mix instructions or your chosen homemade recipe. Ensure it’s smooth and well combined.
  2. Pour half of the prepared brownie batter into your lined 9×9 inch baking pan, spreading it evenly across the bottom.
  3. Generously sprinkle half of your broken Nutter Butter cookie chunks over the top of this first brownie layer.
  4. Carefully dollop the remaining brownie batter over the cookie chunks and gently spread it out to cover them. Avoid pressing down too hard to keep the cookie pieces somewhat intact.
  5. Finally, scatter the remaining Nutter Butter cookie chunks on top of the second brownie layer. This will create a beautiful, crunchy topping.

Nutter Butter Peanut Butter Brownie Delight, showing the brownie batter layers with cookie pieces

Baking the Perfect Fudgy Brownies

  1. Place the pan in the preheated oven and bake for 35-40 minutes. Baking times can vary, so always follow the instructions on your specific brownie mix box or recipe. To ensure your brownies remain moist and fudgy, begin checking for doneness a few minutes before the minimum baking time is complete. A toothpick inserted into the center should come out with moist crumbs, not wet batter. Avoid overbaking!
  2. Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. This is crucial for the layers to set properly before adding the fluff.

Nutter Butter Peanut Butter Brownie Delight, showing cooled brownies in a pan

Crafting the Dreamy Peanut Butter Fluff

  1. Once the brownies are completely cooled, it’s time to prepare the fluffy topping.
  2. If using heavy whipping cream: In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks begin to form. Be careful not to over-whip.
  3. If using Cool Whip: Skip the whipping step. Ensure it’s thawed and ready to use.
  4. Gently fold the creamy peanut butter and powdered sugar (if using homemade whipped cream) into the whipped cream or Cool Whip. Mix until just combined and you have a beautifully smooth, fluffy mixture.

Preparing peanut butter fluff for dessert

Assembling the Delight: Adding Fluff, Drizzles & Candies

  1. Evenly spread the peanut butter fluff over the cooled brownies. Cover the pan loosely with plastic wrap and refrigerate for at least 30 minutes to allow the fluff to set slightly while you prepare the drizzles.
  2. For the chocolate drizzle: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. For a ganache-like consistency, you can optionally whisk in 2 tablespoons of heavy cream and/or 2 tablespoons of creamy peanut butter (for a peanut butter chocolate drizzle) until thick and creamy.
  3. Transfer the melted chocolate mixture to a pastry bag with a small round tip, or simply snip a tiny corner off a Ziplock bag. Drizzle the chocolate generously over the peanut butter fluff.
  4. Finally, sprinkle mini Reese’s Pieces candies over the chocolate drizzle for an extra pop of color and flavor.
  5. Return the Nutter Butter Peanut Butter Brownie Delight to the refrigerator for another 1-2 hours to allow all layers to firm up completely before serving. Keep refrigerated until ready to enjoy.

Nutter Butter Peanut Butter Brownie Delight, ready to serve

Slice of Nutter Butter Peanut Butter Brownie Delight showing layers

Expert Tips for Perfect Peanut Butter Brownie Delight

  • Serving Size: For a 9×9 inch pan, you can easily get 12 moderate-sized brownies. However, for a more generous treat, cut them larger for about 9 substantial servings.
  • Adjusting for a Larger Crowd: If you’re hosting a party and need more servings, you can use a 9×13 inch pan. Just ensure your chosen brownie mix or recipe is suitable for this larger pan size. Remember to double all the ingredients for the peanut butter fluff, chocolate drizzles, and Reese’s Pieces to maintain the perfect balance of layers.
  • Achieving Fudgy Perfection: The key to irresistible brownies is to avoid overbaking. Keep a close eye on them towards the end of the baking time. A slightly underbaked brownie (where a toothpick comes out with moist crumbs, not liquid batter) will result in a wonderfully moist and fudgy texture, rather than a dry and hard one.
  • Effortless Cutting: Once completely cooled and chilled, carefully lift the brownies out of the pan using the parchment paper overhang. Place them on a sturdy cutting board or clean counter. Use a sharp, warm knife (wipe it clean between cuts) to slice through the layers for neat, clean squares. Arrange them beautifully on a serving tray for parties and guests!
  • Chill Time is Crucial: Don’t rush the chilling process! Allowing the brownies and fluff to set properly in the refrigerator ensures firm layers that are easy to cut and handle, preventing a messy dessert.

Nutter Butter Peanut Butter Brownie Delight - a full pan of the dessert with a slice removed

Why This Nutter Butter Peanut Butter Brownie Delight is Perfect for Any Occasion

Our Nutter Butter Peanut Butter Brownie Delight is more than just a dessert; it’s a celebration of classic flavors that will please anyone who loves the unbeatable combination of peanut butter and chocolate. The remarkable ease of preparation, especially with the smart shortcuts integrated into the recipe, makes it an ideal dessert for virtually any occasion.

Imagine serving this at a festive gathering like Halloween, where its vibrant colors and comforting flavors fit right in. It’s a fantastic choice for fall festivities, game days, and certainly, for birthdays where a truly special treat is in order. Its impressive layered appearance makes it a wonderful centerpiece for holiday tables or a casual get-together with friends. Whenever you have a craving for chocolate and peanut butter, this brownie delight dessert with Nutter Butters offers the best of both worlds in one scrumptious package! Why wait? Let’s get these going and bring some joy to your kitchen!

Prepare to fall in love with the sheer yumminess of our Nutter Butter Brownie Delight!

Storage and Make-Ahead Recommendations

To ensure your Nutter Butter Peanut Butter Brownie Delight stays fresh and delicious, proper storage is key. This layered dessert tastes best when chilled. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The brownie base will remain moist, and the peanut butter fluff will retain its creamy texture.

For making ahead, you can bake the brownies a day in advance. Once cooled, wrap them tightly in plastic wrap and store them at room temperature. Prepare the peanut butter fluff and assemble the dessert a few hours before serving, allowing ample time for chilling. This makes hosting a breeze!

Frequently Asked Questions (FAQs)

Can I use homemade brownies for this recipe?

Absolutely! While a boxed mix offers convenience, using your favorite homemade brownie recipe will yield an even more gourmet dessert. Just ensure the recipe is for a 9×9 inch pan, or adjust quantities if using a larger pan.

What if I don’t have Nutter Butters? Can I use other peanut butter cookies?

Nutter Butters offer a unique flavor and crunch, but in a pinch, you could experiment with other crunchy peanut butter sandwich cookies or even plain peanut butter cookies. The flavor profile might change slightly, but it will still be delicious!

How long does this Nutter Butter Brownie Delight last in the refrigerator?

When stored in an airtight container, this dessert will stay fresh for up to 3-4 days in the refrigerator. The flavors tend to meld beautifully over time.

Can I freeze this layered brownie dessert?

We generally recommend against freezing this particular dessert due to the whipped peanut butter fluff. Freezing and thawing can alter the texture of the fluff, making it less airy and creamy. It’s best enjoyed fresh and chilled.

What other toppings could I use?

Feel free to get creative! Crushed peanuts, mini chocolate chips, a drizzle of caramel sauce, or even a sprinkle of sea salt can enhance the flavors and presentation of your Nutter Butter Peanut Butter Brownie Delight.

More Yummy Delights!

If you loved this Nutter Butter Brownie Delight, you might enjoy exploring these other delightful recipes:

  • Perfect Chocolate Chip Banana Nut Bread
  • 20 Heavenly Layered Desserts!
  • Chocolate Covered Strawberry Brownie Trifle Delight
  • Strawberry-Raspberry Jell-O Whipped Cheesecake Layered Salad
  • Chocolate Cream Layered Dessert – Layers of Yumminess
  • Lemon Layered Pudding Cheesecake Bars
  • Chocolate Macadamia Cookies
  • 2 Ingredient Pumpkin Donut Muffins
  • 30 Peanut Butter & Candy Desserts

Nutter Butter Peanut Butter Brownie Delight Recipe

You’ll be completely obsessed with heavenly bites of scrumptious Nutter Butter Cookies, creamy peanut butter fluff, and rich, fudgy brownie delightfulness in this Nutter Butter Peanut Butter Brownie Delight!

Author: Kim Lange

Prep Time: 15 mins

Cook Time: 35 mins

Course: Dessert

Servings: 9 Large Servings

Keyword: brownies, chocolate, fluffy dessert, layered dessert, nutter butters, peanut butter, Reese’s Pieces

Ingredients

Nutter Butter Brownies

  • 1 box brownie mix + ingredients to make (for a 9×9 pan, e.g., Betty Crocker Fudge Brownies or homemade brownies)
  • 10-12 Nutter Butters, broken up into large chunks

Peanut Butter Fluff

  • 1 ½ to 2 cups heavy cream OR 3 to 4 cups Cool Whip
  • ⅓ to ½ cup creamy peanut butter (stir to get smooth before adding to whipping cream/Cool Whip)
  • ⅔ – 1 cup powdered sugar (omit if using Cool Whip)

Drizzles & Pretties

  • ½ cup Ghirardelli semi-sweet chocolate chips
  • 2 tablespoons of heavy cream (optional, to make chocolate more ganache type)
  • 2 tablespoons creamy peanut butter (optional, if you want more peanut butter chocolate drizzle)
  • Reese’s Pieces Candies

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare brownie batter and pour half into a prepared 9×9 baking pan lined with parchment paper, sprayed with non-stick spray.
  3. Add ½ of the Nutter Butter cookie chunks on top of the brownie batter, then layer the rest of the brownie batter on top and spread out. Add the remaining Nutter Butter cookies on top and bake for 35-40 minutes until baked through (avoid overbaking for moist brownies).
  4. Once the brownies are cooled. Using a mixer, whip heavy cream until it starts getting peaks. If using Cool Whip, you can skip this step.
  5. Add peanut butter and powdered sugar (if using heavy cream) into the whipped cream and mix until well combined and you have a fluffy mixture.
  6. Pour and spread the peanut butter fluff on top of the cooled brownies. Cover and place in the fridge.
  7. Melt chocolate chips. Optionally, after melting, add peanut butter/cream and whisk together until thick and creamy for a ganache. Add the chocolate mixture to a pastry bag or a Ziplock bag with a snipped corner and drizzle on top of the fluff.
  8. Sprinkle mini Reese’s Pieces and serve when ready!
  9. Keep refrigerated until use.

Notes

Tips

  • For a 9×9 pan, you can easily get 12 brownies, but we cut them larger for 9 generous servings.
  • For more servings, if you want to use a 9×13 pan, make sure you use a brownie mix or recipe that bakes in a 9×13 pan and double the rest of the ingredients for the peanut butter fluff and chocolate drizzles on top.
  • Make sure the brownies aren’t overbaked so you have moist, fudgy brownies and not dry, hard brownies.
  • To cut the brownies, take them out of the pan with the parchment paper and lay them out on a cutting board or counter. Cut through the brownies with a warm, sharp knife and place on a serving tray for parties and guests!

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Nutter Butter Peanut Butter Brownie Delight
Nutter Butter Peanut Butter Brownie Delight, a close up of a single serving
Nutter Butter Peanut Butter Brownie Delight, full tray with one slice removed
Nutter Butter Peanut Butter Brownie Delight, a single piece on a plate