Welcome to the ultimate indulgence! This **Chocolate Kahlua & Cream Bundt Cake** is a masterpiece of moist, rich chocolate, infused with the distinctive warmth of Kahlua, and crowned with a luscious Kahlua cream glaze. Prepare your taste buds for an unforgettable dessert experience that promises pure delight in every bite.
Beyond the Glass: Kahlua & Cream in Cake Form
Imagine your favorite Kahlua and cream served not in a glass, but as an exquisitely decadent bundt cake. It’s a dream come true! The synergy of chocolate and coffee is already a match made in heaven, but when you introduce the rich, sweet notes of Kahlua coffee liqueur into both the cake batter and the velvety glaze, something truly magical happens. The flavors deepen, becoming more complex and incredibly satisfying. This isn’t just a cake; it’s a celebration of sophisticated taste and baking ingenuity.
For those wondering, rest assured this cake is designed for flavor, not intoxication! While Kahlua is a liquor, the amount used in the recipe, especially after baking, is primarily for its unique taste profile. You won’t get a “buzz” from enjoying a slice (or even two!). However, a word of caution: if you were to indulge in the entire cake in one sitting, your only potential “hangover” would likely be a delightful state of chocolate overload! It’s that good, and that tempting.
The Secret to Supreme Moistness and Flavor
This chocolate Kahlua bundt cake stands out for its incredible richness and moist texture. Honestly, it’s so perfectly moist, it hardly needs a glaze at all. But why settle for great when you can achieve extraordinary? We’re going “all in” with the Kahlua, incorporating it not only into the cake batter but also into the luxurious cream glaze. This dual infusion ensures that the distinct coffee-rum flavor permeates every single bite, creating a harmonious blend that’s both bold and elegantly balanced. Each forkful melts in your mouth, leaving behind a lingering taste of cocoa and Kahlua that will have you craving more.
Why Kahlua Elevates Your Baking
Who isn’t excited about the prospect of infusing popular liqueurs into their favorite baked treats? It’s an exciting way to add depth, complexity, and an “exotic twist” to familiar flavors. Liqueurs, with their concentrated essences, are fantastic for introducing subtle undertones that elevate a dessert from good to exceptional. Kahlua, a renowned coffee liqueur crafted from sugarcane rum and premium 100% Arabica coffee, is a prime example. Its rich, distinct flavor profile makes it an ideal ingredient for decadent desserts. The sweet, smooth, and slightly spicy notes of Kahlua complement chocolate beautifully, enhancing its natural bitterness and creating a more rounded, sophisticated taste experience.
Beyond baking, Kahlua is incredibly versatile. It’s famously delicious in coffee, as a classic Kahlua and cream, and in more potent concoctions like the notorious “Mind Erasers.” A quick note on those Mind Erasers: they live up to their name! While fun, they can be quite strong. For now, I’ll happily stick to enjoying Kahlua in this magnificent cake or a comforting cup of coffee – much safer territory!
The Art of the Bundt: Elegance in Every Ring
The bundt cake, with its distinctive fluted shape, is a dessert that naturally exudes elegance and charm. It’s a stunning centerpiece for any gathering, from casual brunches to formal dinner parties. But its appeal goes beyond just aesthetics; bundt cakes are often incredibly moist and flavorful, making them a crowd-pleaser. The unique pan design allows for even baking and a beautiful presentation without the need for intricate frosting techniques. This **Homemade Chocolate Kahlua & Cream Bundt Cake** embodies all these qualities and more. It’s a gorgeous dessert, perfect for special occasions, holidays, or simply making an ordinary day feel a little more extraordinary. And let’s be honest, who doesn’t get a little more excited for a dessert that secretly contains a hint of booze?
Baking this cake is an enjoyable process, and the result is immensely rewarding. The aroma alone will fill your kitchen with warmth and anticipation. It’s fun, it’s festive, and it’s irresistibly delicious. I genuinely hope you enjoy baking and savoring every delightful bite of this Kahlua-infused creation. Happy baking!
Explore More Liquor-Infused Desserts
If you’ve fallen in love with the idea of adding a splash of spirits to your sweets, you’re in for a treat! The world of liquor-based desserts is vast and exciting, offering endless possibilities for unique flavor combinations. These recipes demonstrate just how versatile and delicious boozy baking can be, transforming ordinary desserts into sophisticated delights. From creamy cheesecakes to refreshing milkshakes, there’s a boozy treat for every palate and occasion. Don’t be shy about experimenting with your favorite liqueurs; they can add incredible depth and character to your baking.
- Kahlua Cheesecake Snickers Brownies
- Chillin’ Kahlua & Cream Milkshake
- Ultimate Baileys Chocolate Cream Pie
- RumChata Glazed Baked Pumpkin Donuts
- Strawberry RumChata Shake
- RumChata Carrot Cake Banana Bread
Chocolate Kahlua & Cream Bundt Cake Recipe
By Kim Lange
When you infuse Kahlua coffee liqueur into both the cake batter and its glaze, the result is truly magical! This bundt cake is the epitome of moist chocolate perfection, elegantly finished with a rich Kahlua cream glaze.
Recipe Details
- Prep Time: 10 mins
- Cook Time: 45 mins
- Course: Dessert
- Servings: 12 Servings
- Keyword: boozy dessert, bundt, cake, chocolate, glaze, kahlua, party dessert
Ingredients
Bundt Cake
- 2 cups granulated sugar
- 1-3/4 cup all-purpose flour
- ¾ cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup Kahlua or strong brewed coffee
- ½ cup canola oil
- 1 teaspoon vanilla extract
Cream Glaze
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk or 2 tablespoons Kahlua + 2 tablespoons milk
Alternative Glaze
- Dust with 1 tablespoon confectioners’ sugar
Instructions
Bundt Cake Preparation
- In a large bowl, combine granulated sugar, all-purpose flour, unsweetened cocoa, baking soda, salt, and baking powder. Whisk these dry ingredients together thoroughly.
- Add the eggs, Kahlua (or strong brewed coffee), buttermilk, canola oil, and vanilla extract to the dry ingredients. Using an electric mixer, beat on medium speed for 2 minutes. Be careful not to overbeat the batter; it will be quite thin.
- Pour the batter into a thoroughly greased and floured 10-inch fluted tube pan. For a chocolate cake, you can lightly dust the pan with unsweetened cocoa powder instead of flour after greasing for a cleaner finish and to prevent white flour streaks. Baker’s Joy baking spray is also an excellent option for bundt pans.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.
Cream Glaze Directions
- While the cake cools, prepare the cream glaze. In a medium-sized bowl, use an electric mixer to beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually add enough milk (or the Kahlua and milk mixture) to achieve a thick, pourable glaze consistency. It should be thin enough to drizzle but thick enough to adhere to the cake without running off entirely.
- Once the cake is completely cool, pour the Kahlua cream glaze over the top, encouraging it to cascade down the sides with a spoon if necessary.
Simple Alternative
- For a simpler finish, once the cake is cooled, dust generously with confectioners’ sugar instead of applying the cream glaze.
Tried This Recipe? Let us know how it was by commenting below!