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Heavenly Peach Greek Yogurt Cake: Your Ultimate Summer Dessert

As the golden days of summer approach, our thoughts naturally drift to sun-ripened, juicy peaches. There’s something truly magical about their sweet fragrance and delicate flavor that evokes warmth and happiness. Today, we’re bringing that summer magic right into your kitchen with our incredible Heavenly Peach Greek Yogurt Cake. Prepare to be enchanted by this moist, tender, and utterly delicious creation – it’s a dessert that will have everyone exclaiming, “Hello Gorgeous, Come to Mama!”

If you’re already dreaming of more peachy delights, you’re in for a treat! Explore our collection of beloved recipes, including this delightful Peach Dump Cake, a comforting Peach Coffee Cake, and these wonderfully chewy Oatmeal Peach Crumble Bars. For an even wider selection, our comprehensive guide to 70 Incredible Peach Dessert Recipes offers a treasure trove of inspiration for every peach lover.

Why This Peach Greek Yogurt Cake Will Become Your New Favorite

Who can resist the allure of a freshly baked peach dessert? This particular recipe stands out for its simplicity, vibrant flavor, and a healthier twist. Crafted entirely from scratch, this peach-infused cake is surprisingly easy to make, delivering incredible results without requiring advanced baking skills. It’s a true testament to the joy of homemade goodness!

While convenience certainly has its place in the kitchen (and yes, we all sometimes reach for those trusty cake or brownie mixes!), there’s an undeniable satisfaction and superior flavor that comes from baking desserts the old-fashioned way. When ingredients are combined with care and attention, the result is a deeper, more authentic taste – perhaps it’s the love we pour into every step that truly elevates the experience. This cake embodies that philosophy, ensuring a delicious outcome every time.

Our inspiration for this delectable peach cake comes from Ina Garten’s classic recipe, but with a clever modification: we’ve swapped sour cream for wholesome Greek yogurt and added a touch more cinnamon to enhance the peach flavor. This simple switch isn’t just about taste; Greek yogurt infuses the cake with incredible moisture, contributes a delightful tang, and boosts the protein content, making this dessert a slightly healthier indulgence without compromising on richness or texture. The subtle acidity of the yogurt also interacts beautifully with the baking soda, resulting in a wonderfully tender crumb.

With an abundance of succulent peach slices elegantly arranged atop the cake, this dessert is not only a treat for the palate but also a feast for the eyes. It presents beautifully, making it an effortless choice for summer gatherings, brunch, or any occasion where you want to impress with minimal fuss. So, grab your apron, gather your ingredients, and let’s embark on this delightful baking adventure together!

Discover the Power of Peaches: Sweet, Juicy & Nutrient-Rich

Peaches are more than just a delicious summer fruit; they are nutritional powerhouses packed with essential vitamins, minerals, and antioxidants that contribute to overall well-being. Incorporating peaches into your diet, whether in a delightful cake or as a fresh snack, offers numerous health benefits that make this fruit an excellent choice for any lifestyle.

The Abundant Health Benefits of Peaches:

Rich in Multivitamins and Minerals: Peaches are a fantastic source of vitamins A, C, E, and K, all crucial for various bodily functions. Vitamin A supports vision and immune health, while Vitamin C is a powerful antioxidant vital for skin health and immunity. Vitamin E protects cells from damage, and Vitamin K is essential for blood clotting.
A Spectrum of Essential Minerals: Beyond vitamins, peaches provide seven key minerals: calcium for strong bones, copper for energy production, iron for oxygen transport, magnesium for muscle and nerve function, zinc for immune support, manganese for bone health, and phosphorus for cell repair.
Antioxidant and Fiber Powerhouse: Peaches are brimming with antioxidants, which combat free radicals in the body, reducing cellular damage and inflammation. They are also a good source of dietary fiber, promoting healthy digestion, regulating blood sugar levels, and contributing to a feeling of fullness, which can aid in weight management.
Natural Detoxifier: With their high water content and fiber, peaches act as a natural toxin cleanser, helping the body flush out waste products and supporting kidney function.
Boost for Skin Health: The high Vitamin C content in peaches is renowned for its benefits to skin care. Vitamin C is crucial for collagen production, which keeps skin firm and elastic. Regular consumption can lead to a healthier complexion.
Topical Beauty Benefits: Beyond dietary intake, peaches can be directly used in homemade skincare remedies. Their natural properties can help reduce dark circles and blemishes, leaving your skin looking refreshed and radiant.

Selecting and Storing the Perfect Peaches:

To truly enjoy the “heavenly” taste of this cake, selecting the right peaches is paramount. Understanding how to pick and store them ensures maximum flavor and freshness.

Peak Season is Best: The absolute best time to buy peaches is during the summer months, typically from June to August, when they are in their peak season. This is when they boast the richest flavor, juiciest texture, and highest nutritional value.
Look, Touch, Smell: Choose peaches with taut, fuzzy skin that yields slightly when gently pressed. Avoid any with green patches, as this indicates they were picked too early and won’t ripen properly. A sweet, fragrant aroma is a sure sign of ripeness and intense flavor.
Ripening at Home: If your peaches aren’t quite ripe, simply place them in a paper bag at room temperature. The bag helps trap ethylene gas, a natural ripening agent, speeding up the process. A sunny windowsill can also encourage ripening.
Storage Tips: Once ripe, peaches can be stored in the refrigerator for up to a week to extend their freshness. Bring them back to room temperature before serving or baking to bring out their full flavor and juiciness.

Essential Ingredients for Your Heavenly Peach Greek Yogurt Cake

Creating this magnificent peach cake begins with a selection of fresh, high-quality ingredients. Each component plays a vital role in achieving the perfect texture and flavor. Pay attention to details like room temperature for dairy and eggs, as this significantly impacts the batter’s consistency and the final cake’s texture.

Unsalted butter, at room temperature
Granulated sugar, divided
Large eggs, at room temperature
Plain nonfat Greek yogurt (or vanilla Greek yogurt for an extra flavor boost)
Vanilla extract or almond extract (use half the amount if using almond)
All-purpose flour
Baking soda
Baking powder
Salt
Ground cinnamon
3 ripe peaches (fresh or frozen, peeled, pitted, and sliced)

Step-by-Step Instructions: How to Bake Your Peach Greek Yogurt Cake

Baking this delightful cake is a straightforward process that yields impressive results. Follow these simple steps to create a moist, flavorful peach cake that everyone will adore. Precision in measuring and mixing will ensure your cake turns out perfectly every time.

Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9-inch baking pan or springform pan by greasing it thoroughly. For easiest removal, line the bottom with parchment paper.
In a large mixing bowl, using an electric mixer, beat the room temperature unsalted butter with 1 cup of the granulated sugar. Cream them together on medium-high speed for 3 to 5 minutes until the mixture is light, fluffy, and pale in color.
Reduce the mixer speed to low. Add the eggs one at a time, incorporating each fully before adding the next. Then, mix in the Greek yogurt and vanilla extract until the batter is smooth and well combined. Be careful not to overmix.
In a separate medium-sized bowl, sift or whisk together the all-purpose flour, baking soda, baking powder, and salt. Sifting ensures there are no lumps and that the leavening agents are evenly distributed.
With the electric mixer still on low speed, gradually add the dry ingredients to the wet batter. Mix just until everything is incorporated and no streaks of flour remain. Overmixing at this stage can lead to a tough cake.
In a small separate bowl, combine the remaining ½ cup of granulated sugar with the ground cinnamon. This mixture will create a beautiful spiced topping for your peaches.
Pour and spread half of the cake batter evenly into the prepared baking pan using a spoon or an offset spatula.
Arrange half of the sliced peaches over the first layer of batter, then generously sprinkle two-thirds of the cinnamon-sugar mixture over the peaches.
Carefully spread the remaining cake batter over the peaches, covering them completely. Place the remaining peach slices decoratively on top of the batter, and sprinkle with the rest of the cinnamon-sugar mixture.
Bake the cake for 50 to 60 minutes, or until a wooden toothpick inserted into the center comes out clean. If the top begins to brown too quickly, you can lightly tent it with aluminum foil.
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for at least 15-20 minutes before attempting to remove it. Serve warm or at room temperature.

Creative Options & Serving Suggestions

This Heavenly Peach Greek Yogurt Cake is fantastic on its own, but it’s also incredibly versatile! Here are some ideas to customize it or enhance your serving experience:

Healthier Sweetening: For those looking to reduce sugar intake, you can easily adapt this recipe to be sugar-free by using alternative sweeteners like Lakanto Monk Fruit Sweetener or erythritol in place of granulated sugar. Adjust to your preferred sweetness level.
Berry Bliss: Add a colorful burst of flavor by incorporating other fruits. Blueberries, blackberries, or raspberries pair beautifully with peaches. You could even try a tropical twist with pineapple chunks! Feel free to mix and match or create a delightful single-fruit cake.
Decadent Toppings: Elevate your slice with a scoop of creamy vanilla ice cream or a generous dollop of homemade whipped cream. A light dusting of powdered sugar just before serving adds an elegant finish.
Zesty Glaze: For an extra layer of flavor and moisture, prepare a simple lemon or orange glaze. Whisk powdered sugar with a tablespoon or two of fresh citrus juice until smooth, then drizzle over the cooled cake.
Nutty Crunch: Add a handful of chopped pecans or walnuts to the batter for a delightful textural contrast and nutty flavor.

Get ‘Peachy’ with This Incredible Dessert!

Don’t miss the opportunity to try this delightful Heavenly Peach Greek Yogurt Cake! The beautiful blush color of the peaches against the golden cake is simply captivating, making it a stunning centerpiece for any table. More than just visually appealing, this cake is incredibly delicious and versatile enough to be enjoyed for breakfast, a midday snack, or as a delightful dessert. It’s poised to become your family’s new favorite summer tradition. As the classic song goes, “Millions of peaches, peaches for me, Millions of peaches, peaches for free!” And with this recipe, you’ll feel like you’ve hit the jackpot!

For more sensational summer treats, be sure to check out these 25 Slices of Summer Heavenly Desserts! We love seeing your creations, so please share your baking triumphs on Pinterest, Facebook & Instagram! Happy baking!

Other Dessert Inspirations That Will Delight Your Taste Buds

If you’ve fallen in love with this peach cake, you’ll surely enjoy these other fantastic dessert recipes from our collection:

“Bisquick” Chocolate Cinnamon Greek Yogurt Banana Coffee Cake
Strawberry Cream Cheese Coffee Cake
Chocolate Chip & Peanut Butter Oatmeal Cake
Cinnamon Applesauce Cake
Easy Peach Cake Cobbler
GF Southern Peaches and Cream Muffins
20 Dessert Recipes Using Greek Yogurt!

Heavenly Greek Yogurt Peach Cake

By Kim Lange

Fresh, sweet, juicy peaches adorn this moist, succulent Greek yogurt cake, making it the perfect dessert or brunch item for any summer occasion.

Prep Time: 15 mins

Cook Time: 50 mins

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings: 10 Servings

Calories: 321 kcal

Ingredients

½ cup unsalted butter, room temperature
1½ cup granulated sugar, divided
2 eggs, at room temperature
1 cup plain nonfat Greek yogurt
1 teaspoon vanilla or almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1½ teaspoons ground cinnamon
3 peaches (ripe or frozen, peeled, pitted, and sliced)

Instructions

Preheat the oven to 350 degrees F (175 C). Grease a 9-inch baking pan or springform pan. Line with parchment paper if desired for easiest removal.
Using an electric mixer, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy.
Add the eggs, one at a time, mixing on low. Then, incorporate the Greek yogurt and vanilla, mixing until the batter is smooth.
In a separate medium bowl, sift or whisk together the flour, baking soda, baking powder, and salt.
With the mixer on low, gradually add the dry ingredients to the wet batter and mix just until fully incorporated. Avoid overmixing.
In a small bowl, combine the remaining ½ cup sugar and the cinnamon.
Spread half of the cake batter evenly in the prepared pan.
Top with half of the sliced peaches, then sprinkle with two-thirds of the cinnamon-sugar mixture.
Spread the remaining batter on top, add the remaining peaches, and sprinkle with the remaining cinnamon-sugar mixture.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

Notes

For healthier options, consider using sugar substitutes like Lakanto to make this recipe sugar-free.

Nutrition Facts (per serving)

Keywords: cake, Greek yogurt, peach, summer desserts, homemade cake, healthy cake, fruit cake