Loaded Peanut Butter Cup Cupcakes

Get ready for an irresistible flavor explosion that will tantalize your taste buds and satisfy your deepest cravings! These **Double Stuffed Peanut Butter Cup Bliss Cupcakes** are not just a dessert; they are an experience, a symphony of rich chocolate and creamy peanut butter designed to bring pure joy with every bite. If you’re a devoted fan of that classic peanut butter and chocolate pairing, prepare to meet your new obsession.

The timeless combination of peanut butter and chocolate is undeniably a match made in heaven. It’s a duo that transcends simple ingredients, creating a flavor profile that is both comforting and exciting. And what better way to celebrate this beloved pair than with decadent cupcakes? Whether you’re planning a party or simply treating yourself, these cupcakes are sure to be a showstopper. For more delightful treats, check out these 20 Spooktacular Halloween Desserts, 30 Peanut Butter & Candy Desserts, 10 Halloween Party Desserts, and a collection of National Chocolate Chip Day Cookie Recipes.

What are Double Stuffed Peanut Butter Cup Bliss Cupcakes?

These aren’t just any cupcakes; they are an elevated dessert experience meticulously crafted for the ultimate peanut butter aficionado. Each delightful peanut butter cupcake is an indulgence, featuring not one, but two miniature Reese’s Peanut Butter Cups nestled inside. Imagine biting into a fluffy, moist peanut butter cake, only to discover a hidden treasure of creamy peanut butter and milk chocolate waiting for you.

But the bliss doesn’t stop there. Once baked and cooled, these masterpieces are crowned with a luxurious layer of rich chocolate ganache glaze, providing a sleek, shiny finish and an intense chocolate flavor. This is followed by a generous swirl of light and airy peanut butter mousse frosting, adding another dimension of creamy, sweet, and nutty goodness. And for the grand finale? A scattering of crumbled Reese’s Peanut Butter Cups, ensuring every single bite delivers that iconic peanut butter and chocolate combination. It’s truly Heaven’s Peanut Butter Bliss – a dessert that will make you swoon with delight!

These decadent peanut butter chocolate cupcakes are simply amazing! If you’re looking for another showstopper, this Ultimate Chocolate Peanut Butter Explosion Cake is also guaranteed to impress.

Essential Ingredients for Your Peanut Butter Bliss

Creating these divine cupcakes requires a selection of quality ingredients that come together to form a harmonious blend of flavors and textures. Here’s a breakdown of what you’ll need for each component of this sensational dessert.

Peanut Butter Cupcakes

• All-purpose flour: The foundation of our moist and tender cupcake base.
• Baking powder & baking soda: These leavening agents ensure a light and airy texture.
• Salt: A pinch of salt balances the sweetness and enhances the overall flavor.
• Olive oil or oil of choice: Adds moisture without making the cupcakes heavy.
• Creamy peanut butter: The star ingredient for our rich peanut butter cake.
• Brown sugar: Provides a deeper, more caramel-like sweetness compared to white sugar.
• Eggs: Binds the ingredients and adds structure to the cupcakes.
• Buttermilk or milk of choice: Contributes to the tender crumb and moistness of the cake. Buttermilk, in particular, reacts with baking soda for extra lift.
• Maple syrup or vanilla extract: Adds a subtle layer of flavor complexity. Vanilla is a classic choice, while maple syrup offers a unique warmth.

Chocolate Ganache Glaze

• Whipping cream: The base for our rich and smooth ganache.
• Semi-sweet chocolate chips: For that classic, indulgent chocolate flavor in the glaze.
• Peanut butter chips or peanut butter: Infuses the ganache with an extra peanut butter kick, elevating the flavor profile even further.

Peanut Butter Mousse Frosting

• Butter: Softened butter is crucial for a smooth and creamy frosting.
• Creamy peanut butter: The key to our light and airy mousse frosting.
• Vanilla extract: Enhances the sweetness and rounds out the flavors.
• Powdered sugar: Creates a smooth, lump-free frosting with just the right amount of sweetness.
• Whipping cream or milk: Used to achieve the perfect consistency for a fluffy mousse. Add gradually to reach your desired texture.

Stuffing and Topping

• Miniature Reese’s Cups: The delightful surprise hidden inside the cupcakes and the crowning glory on top, delivering that signature peanut butter cup experience.

Crafting Your Double Stuffed Peanut Butter Cup Bliss Cupcakes

Follow these detailed steps to create your own batch of these irresistible peanut butter and chocolate masterpieces. Attention to detail at each stage ensures a perfect result every time.

Peanut Butter Cupcakes

1. Preheat your oven to 350 degrees F (175 degrees C). Line your muffin tins with cupcake liners, preparing them for the delicious batter.
2. In a medium bowl, combine the dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Whisk them together thoroughly for about 45 seconds to ensure they are well combined and evenly distributed. This step is important for consistent leavening throughout the cupcakes.
3. In a large mixing bowl, using an electric mixer, cream together the peanut butter, oil, and brown sugar until the mixture is light and well combined. This process incorporates air, making your cupcakes tender.
4. Add the eggs one at a time, beating after each addition until just combined. Stir in the maple syrup or vanilla extract. Continue beating until the mixture is smooth and cohesive. Be careful not to overmix.
5. Now, it’s time to incorporate the dry and wet ingredients. Alternately add the flour mixture and buttermilk to the wet ingredients, starting and ending with the flour. Beat on low speed just until combined. It’s crucial not to overbeat the batter, as this can lead to tough, dry cupcakes. A few small lumps of flour are perfectly fine and preferable to an overmixed batter.
6. Using an ice cream scoop, fill each cupcake liner about two-thirds full with batter.
7. Gently place one miniature Reese’s Peanut Butter Cup into the center of each cupcake batter, pushing it down slightly. Be careful not to push it too far down, or it might sink to the bottom during baking.
8. Bake for about 15 minutes, or until a toothpick inserted into the center of a cupcake comes out with moist crumbs attached. The goal is a moist cupcake; if the toothpick comes out completely clean, they might be overbaked and dry.
9. Once baked, transfer the cupcakes to a baking rack to cool completely. While they are still warm, place another Reese’s cup on top of the one already inserted. The residual heat will slightly melt it, ensuring it adheres nicely. Let them cool completely before frosting.

Peanut Butter Mousse Frosting

1. In a clean mixing bowl, cream the softened butter until smooth. Add the creamy peanut butter, vanilla extract, and powdered sugar. Begin mixing on low speed until combined, then increase to medium-high and beat until light and fluffy.
2. Gradually add the whipping cream or milk, a tablespoon at a time, until the frosting reaches a smooth, creamy, and pipeable consistency. If it’s too thick, add a little more liquid; if too thin, add a bit more powdered sugar.
3. Transfer the frosting into a piping bag fitted with your desired tip, or simply snip a ⅓-inch hole in the corner of a zip-top bag using scissors.

Chocolate Ganache Glaze

1. In a microwave-safe bowl, heat the heavy cream in the microwave for 2-3 minutes, or until it just begins to boil. Watch it carefully to prevent boiling over.
2. Pour the hot cream over the semi-sweet chocolate chips and peanut butter chips (or peanut butter). Let it sit undisturbed for 1-2 minutes to allow the heat to melt the chips.
3. Whisk the mixture gently for a couple of minutes until it becomes a smooth, glossy ganache. If the ganache seems too thick, you can add a tiny bit more warm cream. If it’s too thin, let it cool slightly to thicken.
4. Once the cupcakes are completely cooled, carefully dip the tops of each peanut butter cupcake into the warm ganache. Allow any excess ganache to drip off, then place them back on the cooling rack to set. The ganache will harden slightly as it cools.
5. Once the ganache has set, pipe the peanut butter mousse frosting onto each cupcake in beautiful circular motions, starting from the outer edge and working your way towards the center.
6. For the final flourish, coarsely chop some additional miniature Reese’s Peanut Butter Cups and generously sprinkle them over the frosted cupcakes.

These **Double Stuffed Peanut Butter Cup Bliss Cupcakes** are a dream come true for anyone who loves the combination of peanut butter and chocolate. They are rich, flavorful, and incredibly satisfying. We promise, you absolutely need these extraordinary peanut butter chocolate cupcakes in your life!

Yum on! For even more party fun, you may also want to try these 3 Easy Halloween Cupcake Ideas and these Perfect Hershey’s Chocolate Cupcakes.

More Irresistible Peanut Butter and Chocolate Treats!

• Peanut Butter Chocolate Chip Muffins
• Reese’s Peanut Butter Chocolate Fudge Cookies
• OMG Peanut Butter Cup Brownies
• OMG Honey Chex Chocolate Peanut Butter Bars – No-Bake – GF
• Reese’s Peanut Butter Devil’s Food Chocolate Poke Cake
• Delish Chocolate Chip Peanut Butter Oatmeal Bars
• “Phenomenal” Milk Chocolate Chip Peanut Butter Cookies
• Creamy Home-made Mini Peanut Butter Cups
• OMG Peanut Butter Marshmallow Cookies
• Ultimate Peanut Butter Cup Stuffed Chocolate Cookies