February is a special time, designated as National Hot Breakfast Month! It’s a wonderful excuse to celebrate one of the most comforting and delightful meals of the day. To fully embrace this cheerful occasion, Krusteaz, a brand renowned for its delicious and easy-to-make mixes, encouraged us all to adopt a simple yet revolutionary idea: “Breakfast for Dinner” at least once a week. In our busy lives, the daily challenge of deciding what to cook for dinner can often be a source of stress. Serving up breakfast for dinner offers a creative and satisfying solution, transforming mealtime into a fun, relaxed, and eagerly anticipated event for the entire family. It’s an opportunity to break free from routine, enjoy comforting favorites, and create lasting memories around the dinner table without the usual fuss.
To amplify the joy of National Hot Breakfast Month, Krusteaz generously offered a spectacular “Breakfast Night Give-Away” to one fortunate reader. This exciting prize package was designed to inspire delightful breakfast-for-dinner creations and make meal prep a breeze. The buzz around this giveaway was incredible, and we were thrilled to see so many enthusiasts eager to participate and share their love for breakfast classics.
The Breakfast Night Kit: A Culinary Dream
The Krusteaz Breakfast Night Kit was truly a treasure trove for any breakfast lover, featuring a fantastic assortment of mixes to cater to every craving. Imagine having all these delicious options at your fingertips, ready to transform into a memorable meal:
- Two boxes of their classic Buttermilk Pancake Mix, perfect for light and fluffy pancakes.
- Two boxes of the irresistible Belgian Waffle Mix, for crispy, golden waffles every time.
- Two boxes of the ever-popular Blueberry Pancake Mix, bursting with fruity flavor.
- Two boxes of Wild Blueberry Muffin Mix, to bake up tender, fruit-filled muffins.
- And two boxes of the Cinnamon Swirl Crumb Cake and Muffin Mix, for a touch of sweet indulgence.
Beyond the delectable mixes, the kit also included an array of practical and fun kitchen items: a sturdy whisk for effortlessly blending batters, a stylish tote bag perfect for grocery runs or carrying treats, a pancake batter pen for creating playful designs on your pancakes, and even a selfie stick to help capture all the joyful moments and smiling faces during your breakfast-for-dinner adventures! This comprehensive kit truly offered everything needed for an unforgettable culinary experience.
This was an absolutely fantastic Krusteaz Give-Away, wouldn’t you agree?
The concept of “breakfast for dinner” hardly needs convincing, as it has been a beloved tradition for generations. My own family history is rich with these comforting mealtime memories. I remember my mom sharing stories of her childhood, where her mother, raising an impressive fourteen children, would frequently prepare breakfast meals for dinner. It was a practical solution for a large family, yet it always felt like a special treat, turning an ordinary evening into something extraordinary. This long-standing tradition highlights the enduring appeal of savory and sweet breakfast foods enjoyed outside their usual morning slot.
For me, breakfast for dinner became a cherished ritual during specific times, particularly when my dad would be away on business trips. These evenings were marked by my mom’s special touch: she would make the most incredible pancakes, served with her unforgettable homemade vanilla simple syrup. This syrup was truly to die for, infusing every bite of the fluffy pancakes with an intensely aromatic vanilla flavor. It remains, to this day, my absolute favorite way to enjoy them. The simplicity and warmth of those meals, coupled with that exquisite syrup, created a sense of comfort and a bond that I still treasure, making breakfast for dinner a deeply nostalgic and heartwarming experience.
You simply can’t go wrong with classic, old-fashioned buttermilk pancakes, which formed the base of our “breakfast for dinner” feast. They’re inherently comforting and satisfying. However, on this particular occasion, I also found myself with an intense craving for something a little different, something with a nutty twist: peanut butter pancakes. This idea sparked an exciting culinary experiment, proving how versatile and fun breakfast ingredients can be.
To achieve these delightful peanut butter pancakes, I easily incorporated creamy peanut butter and a hint of vanilla extract directly into the Krusteaz buttermilk pancake batter. The addition of peanut butter subtly transforms the flavor, imparting a wonderful nutty undertone that complements the sweetness of the syrup without being overpowering. This simple modification elevates a classic pancake recipe into something uniquely flavorful and incredibly tempting, offering a new dimension of taste that’s sure to please any peanut butter enthusiast. BUT…
For those who truly adore peanut butter, I took it a step further and crafted a super easy, two-ingredient peanut butter maple syrup. This rich, creamy syrup is an absolute game-changer, intensifying the peanut butter experience with every bite. If you’re feeling a little daring and want to elevate your pancakes to an even more decadent level, consider adding some chocolate chips directly into the batter, or topping your stack with a spoonful of raspberry or strawberry preserves. A drizzle of chocolate syrup or a generous swirl of whipped cream would also create an unforgettable treat. While these pancakes are absolutely fantastic with just traditional maple syrup, these optional additions offer endless possibilities for customization and pure indulgence, making every “breakfast for dinner” a unique and delightful culinary adventure.
The pancakes turned out exactly as you’d hope and expect: wonderfully light, incredibly fluffy, and bursting with flavor. They were, in a word, soo good! One of the best qualities of these pancakes is their versatility beyond the immediate meal. They are excellent for refrigerating and even freezing for later enjoyment, making them a fantastic option for meal prep. I always make extra for this very reason – having a stash of pre-made pancakes means a quick, delicious breakfast or dinner is always just moments away, perfect for busy mornings or spontaneous cravings.
By the way, I want to give a special mention to the non-stick T-fal Fry Pan that was provided for use with the Krusteaz products. This pan was an absolute dream to cook with, ensuring every pancake cooked evenly and lifted effortlessly without sticking. It truly rocked! For those looking to upgrade their kitchen essentials, you can stock up on T-fal cookware at your nearest Target store or online at target.com. Keep an eye out for special promotions, especially around events like Pancake Day, typically observed from February 27th to March 3rd! A good quality non-stick pan makes all the difference when it comes to achieving perfect pancakes and minimizing cleanup.
Ingredients You Need
- Krusteaz Buttermilk Pancake Mix
- Peanut Butter
- Vanilla Extract
- Water
Peanut Butter Maple Syrup
- Maple Syrup
- Peanut Butter
How to Make Peanut Butter Pancakes
Peanut Butter Pancakes
- Melt peanut butter in the microwave for approximately 30 seconds, or until it becomes smooth and easily stirrable.
- In a large mixing bowl, combine the Krusteaz Buttermilk Pancake Mix, the melted peanut butter, vanilla extract, and water. Stir all ingredients together until just combined. The batter should be slightly lumpy; avoid overmixing to ensure tender pancakes.
- Allow the batter to rest for 2 minutes. This brief resting period helps the ingredients meld and contributes to a lighter pancake texture.
- While the batter rests, lightly grease your griddle and preheat it to 375 degrees Fahrenheit. Alternatively, you can use a non-stick fry pan over medium-high heat. Ensure the cooking surface is adequately heated before adding batter.
- Using a ¼ cup dry measuring cup, scoop the pancake batter onto the preheated griddle or pan, creating uniform pancakes.
- Cook the pancakes for 1 to 1 ½ minutes per side, or until they are beautifully golden brown and bubbles form on the surface. Flip them only once to ensure even cooking and a fluffy texture.
Peanut Butter Maple Syrup
- In a microwave-safe bowl or measuring cup, combine the maple syrup and peanut butter.
- Microwave the mixture for 30 seconds, then remove and stir until partially combined.
- Microwave for an additional thirty seconds, then stir vigorously until the syrup is creamy, smooth, and well combined.
- Generously pour this rich peanut butter maple syrup between layers of your warm pancakes and prepare to devour this delightful creation!
Here’s my recipe for peanut butter pancake heaven, I highly recommend you try it! You’ll absolutely love it. While the giveaway has concluded, your comments and feedback are always welcome!
Looking for More Easy Breakfast Ideas?
- “Bisquick” Chocolate Cinnamon Greek Yogurt Banana Coffee Cake
- Easy Quick Gooey Cinnamon Rolls
- Baked Blackberry Coconut Oatmeal
- 7 Slimming Shakes & Smoothies To Get Healthy!
- Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF, Vegan}
- Sour Cream Banana Bread
- Cinnamon Roll Pancakes
- Fluffy Greek Yogurt Blueberry Pancakes
- Super Fluffy Pumpkin Pancakes
Peanut Butter Pancakes
Kim Lange
Pin Recipe
Ingredients
- 2 cups Krusteaz Buttermilk Pancake Mix
- ½ cup melted peanut butter
- 1 teaspoon vanilla extract
- 1 ½ cups water
Peanut Butter Maple Syrup
- ½ cup maple syrup
- ½ cup peanut butter
Instructions
Peanut Butter Pancakes
- Melt peanut butter in microwave for 30 seconds or until melted.
- Mix all ingredients in a large bowl. Batter will be slightly lumpy.
- Let batter sit for 2 minutes.
- In meantime, lightly grease griddle and start preheating to 375 degrees. You can also use a non-stick fry pan using medium-high heat.
- With a 1/4 cup dry measuring cup, scoop batter onto griddle.
- Cook pancakes 1 – 1 1/2 minutes per side, or until golden brown, turning only once.
Peanut Butter Maple Syrup
- In microwave safe bowl or measuring cup, combine peanut butter and syrup.
- Microwave for 30 seconds, then stir.
- Microwave thirty seconds more and stir until creamy and well combined.
- Pour syrup between layers of pancakes and devour!!
The excitement around our “Breakfast Night Give-Away” was truly wonderful. We asked readers to share their favorite Krusteaz mix or beloved breakfast item, and the responses were inspiring.
Winner is Sherry Dryden!
A heartfelt thank you to everyone who participated! I genuinely enjoyed reading all your creative comments and fantastic ideas, highlighting the diverse ways breakfast brings joy.
Krusteaz stands as a testament to quality and family values, remaining a proudly family-owned business dedicated to culinary innovation. They are committed to providing premium ingredients and easy-to-use mixes that perfectly fit every occasion, from quick weeknight meals to celebratory brunches. Their extensive product line caters to a wide array of tastes and preferences, including versatile pancake and waffle mixes, delightful muffins and quick breads, savory flatbreads, tempting cookies and dessert bars, classic cornbread, rich crumb cakes, and an ever-growing selection of Gluten-Free options. Krusteaz consistently delivers deliciousness and convenience, making it simple for families everywhere to create wonderful meals together.
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Products for this post were provided by Krusteaz. The recipe and all opinions expressed are entirely my own.