Hazelnut Chocolate Cheesecake Delights

Indulge in an exquisite treat that combines the creamy richness of cheesecake with the luxurious crunch of hazelnuts, all enrobed in velvety chocolate. These Chocolate Covered Hazelnut Cheesecake Bites are not just desserts; they are miniature masterpieces, designed to deliver an epicurean chocolate experience that will leave you craving more. Featuring premium Ghirardelli Hazelnut Crisp bits nestled within a decadent cheesecake and coated in a smooth, intense dark chocolate, these bites are irresistibly delicious and surprisingly easy to make. Get ready to elevate your dessert game and become the star of any gathering with these drool-worthy, party-ready cheesecake bites!

For those who appreciate the finer things in life, especially when it comes to chocolate, these cheesecake bites are a dream come true. Imagine the perfect harmony of textures and flavors: a crisp, buttery graham cracker crust, a rich and tangy cheesecake filling studded with crunchy hazelnut chocolate, and a final luxurious shell of dark chocolate. Each bite is a journey through layers of indulgence, making them an unforgettable addition to any dessert table. Whether you’re hosting a sophisticated soirée or simply treating yourself to something special, these Hazelnut Cheesecake Bites promise pure bliss.

Why These Chocolate Covered Cheesecake Bites Are an Absolute Must-Try

These isn’t just another dessert recipe; it’s a celebration of flavor and convenience rolled into one delightful package. Here’s why these chocolate dipped cheesecake bites are destined to become your new favorite:

• Elegance Meets Simplicity: Don’t let their sophisticated appearance fool you. These cheesecake bites are remarkably easy to prepare, yet they present beautifully, making them perfect for elegant parties, holiday gatherings, or any special occasion where you want to impress without the stress. They offer that gourmet touch with minimal effort, allowing you to enjoy your event alongside your guests.
• Double the Ghirardelli Chocolate Pleasure: What makes these bites truly exceptional is the dual chocolate experience. We layer the creamy cheesecake with crunchy Ghirardelli Milk Chocolate and Hazelnut Crisp Squares, providing a delightful texture and rich, nutty flavor inside. Then, each bite is meticulously coated in a luxurious Ghirardelli Dark Chocolate, offering a contrasting intensity and a smooth, irresistible finish. It’s a chocolate lover’s dream come true, showcasing the superior quality of Ghirardelli.
• Incredibly Versatile for Endless Flavor Combinations: This recipe is a fantastic canvas for your creativity. While hazelnuts and dark chocolate are a divine pairing, you can easily customize the internal candy flavor to suit your preference or the season. Imagine using Ghirardelli Caramel Squares for a chewy, sweet surprise, or Peppermint Squares for a festive touch during the holidays. The possibilities are endless, ensuring you can tailor these treats for any palate.
• An Unforgettable Taste Sensation: Prepare for a “Foodgasm” with every mouthful! The blend of rich, creamy cheesecake, crunchy hazelnut chocolate, and the decadent dark chocolate coating creates a flavor profile that is utterly ridiculous in the best possible way. It’s a harmonious symphony of sweet, tangy, nutty, and chocolatey notes that will have everyone raving and reaching for more.
• Perfectly Portioned for Sharing: These mini cheesecake bites are individually portioned, making them ideal for mingling and easy serving. No need for plates or forks – guests can simply pick one up and enjoy. This makes them a hassle-free option for buffets, dessert platters, or even as a thoughtful homemade gift.

From the moment you start preparing them to the last delicious bite, these cheesecake treats are designed to bring joy and indulgence. Their compact size makes them less intimidating than a full cheesecake, yet they deliver all the luxurious flavor and more.

Celebrate Any Special Occasion With These Irresistible Party Treats!

Whether you’re ringing in the New Year, celebrating a birthday, marking an anniversary, or simply hosting a casual get-together, these Chocolate Covered Hazelnut Cheesecake Bites are the ideal dessert. They possess an undeniable elegance and sophistication that belies their simple preparation, making any occasion feel instantly more special. Serving these delightful bites with a glass of sparkling champagne is a match made in heaven – the crisp bubbles beautifully complement the rich chocolate and creamy cheesecake, creating a truly luxurious experience for your guests.

These frozen cheesecake bites are also incredibly convenient for entertaining. Their small size means guests can enjoy them without commitment, and their sturdy nature makes them perfect for party platters. You can even prepare them ahead of time, allowing you to relax and enjoy the festivities without last-minute dessert stress. Just imagine the delight on your guests’ faces as they discover these decadent treats. They are truly the perfect embodiment of pure deliciousness, promising an experience that will have everyone reaching for seconds (or thirds!).

Crafting Perfection: The Simple Steps to Amazing Cheesecake Treats

Creating these luscious Ghirardelli Hazelnut Crisp Cheesecake Bites involves two incredibly straightforward stages. You’ll be amazed at how easily these gourmet-style treats come together.

1. Prepare and Freeze Your Luscious Cheesecake: The first key step is to bake your decadent Ghirardelli Hazelnut Crisp Cheesecake. This initial phase is crucial for establishing the rich, creamy foundation of your bites. Once baked and cooled, the cheesecake is then frozen, which is essential for achieving clean, precise cuts and a firm texture that’s perfect for dipping.
2. Slice and Dip into Velvety Ghirardelli Dark Chocolate: When your cheesecake is perfectly chilled and firm, the fun part begins! Simply cut the frozen cheesecake into uniform 1-inch squares. These neat little portions are then plunged into a pool of melted Ghirardelli Dark Chocolate melting wafers. The rapid cooling of the chocolate against the frozen cheesecake creates that desirable crisp shell, ensuring each bite is perfectly enrobed in rich, dark chocolate. It’s a simple process that yields professional-looking results every time!

These two steps are all it takes to transform simple ingredients into a show-stopping dessert that tastes as impressive as it looks. The ease of this recipe means you can whip up a batch for any occasion, big or small, and delight everyone with your culinary prowess.

Ingredients You’ll Need for These Decadent Bites

Gathering your ingredients is the first step towards creating these irresistible Chocolate Covered Hazelnut Cheesecake Bites. We’ve broken down the components into distinct layers to make your preparation seamless. Ensure you use high-quality ingredients, especially your Ghirardelli chocolates, as they truly make a difference in the final taste and texture of these gourmet treats.

Graham Cracker & Ghirardelli Layer

• Graham Cracker Crumbs: You’ll need 1 cup of graham cracker crumbs, or about 1 sleeve of graham crackers, finely crushed. These form the sweet, buttery base of our cheesecake.
• Pecans: A quarter cup of finely chopped pecans adds a wonderful nutty flavor and crunch to the crust, complementing the hazelnuts in the cheesecake layer.
• Butter: A quarter cup of melted butter binds the crust ingredients together, creating a firm and flavorful foundation.
• Ghirardelli Milk Chocolate and Hazelnut Crisps Squares: One bag (4.56 oz) of these exquisite squares, broken into small pieces, will be scattered over the crust. These are the star of the internal hazelnut flavor, adding a luxurious crunch and creamy chocolate. Feel free to experiment with other Ghirardelli flavors if you wish to customize.

Cheesecake Filling

• Cream Cheese: Sixteen ounces of softened cream cheese forms the rich, tangy, and creamy heart of the cheesecake. Ensure it’s at room temperature for a smooth, lump-free batter.
• Granulated Sugar: A third cup of granulated sugar sweetens the cream cheese, balancing the tanginess and complementing the chocolate.
• Sour Cream: A quarter cup of sour cream adds a touch of acidity and contributes to the cheesecake’s characteristic smooth and creamy texture.
• Eggs: Two large eggs, lightly beaten, act as a binder and help create the classic cheesecake consistency.
• Vanilla Extract: One teaspoon of vanilla extract enhances all the flavors, adding a warm, aromatic note to the filling.

Dark Chocolate Coating

• Ghirardelli Chocolate Dark Melting Wafers: A 12 oz. bag of Ghirardelli Chocolate Dark Melting Wafers is essential for the decadent outer coating. These wafers are specifically designed for easy melting and a smooth finish. Alternatively, you can use white or milk chocolate melting wafers to change the outer chocolate flavor.

How to Make Chocolate Dipped Frozen Cheesecake Bites: Step-by-Step Instructions

Follow these detailed steps to create your own batch of luscious Chocolate Covered Hazelnut Cheesecake Bites. Precision and patience, especially during the freezing and dipping stages, will ensure the best results.

1. Prepare Your Baking Pan: Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Line an 8-inch square baking pan with aluminum foil or parchment paper, ensuring there’s an overhang on the sides for easy lifting later. Lightly spray the foil or parchment with a non-stick cooking spray. Set the prepared pan aside.
2. Create the Flavorful Crust: In a small mixing bowl, combine the graham cracker crumbs, finely chopped pecans, and melted butter. Mix thoroughly until all the crumbs are moistened. Press this mixture firmly and evenly into the bottom of your prepared baking pan to form the crust. Next, scatter the broken pieces of Ghirardelli Milk Chocolate and Hazelnut Crisp Squares over the crust. This will create a delightful, crunchy, and chocolatey layer within your cheesecake. Set the pan aside.
3. Whip Up the Creamy Cheesecake Filling: In a large mixing bowl, using an electric mixer, beat the softened cream cheese, granulated sugar, and sour cream together until the mixture is completely smooth and free of lumps. In a separate small bowl, lightly beat the two large eggs with the vanilla extract. Gradually add the beaten eggs and vanilla mixture to the cream cheese mixture, beating on low speed just until combined. Be careful not to overmix, as this can introduce too much air and cause cracks in the cheesecake. Pour the smooth cheesecake batter evenly over the prepared crust in the baking pan.
4. Bake and Freeze for Perfection: Bake the cheesecake in the preheated oven for 35-40 minutes, or until the edges are set and the center is almost set but still has a slight jiggle. This slight jiggle is normal and indicates a perfectly creamy cheesecake. Remove the pan from the oven and let it cool completely on a wire rack at room temperature. Once cooled, cover the pan loosely with plastic wrap and transfer it to the freezer to chill overnight. Freezing is critical for firming the cheesecake, which allows for clean cuts and easy dipping.
5. Melt the Decadent Dark Chocolate: When you are ready to coat your cheesecake bites, prepare your chocolate coating. Place the Ghirardelli Dark Chocolate Melting Wafers in a microwave-safe bowl. Melt the chocolate in 30-second increments, stirring well after each increment, until the chocolate is completely smooth and melted. Be careful not to overheat the chocolate, as this can cause it to seize.
6. Cut and Prepare for Dipping: Take the frozen cheesecake out of the freezer. Using the foil or parchment overhangs, carefully lift the cheesecake block out of the pan. Gently peel off any excess foil or parchment paper. Using a sharp knife that has been run under hot water and wiped dry (reheat and wipe between cuts for best results), cut the cheesecake into uniform 1-inch squares. To prevent the cheesecake from softening too much, work with only a few pieces at a time for dipping. Keep the remaining squares in the freezer until you are ready to dip them.
7. Dip Your Cheesecake Bites: Line a baking sheet with waxed paper or parchment paper. One by one, take a cheesecake square and insert a fork into the bottom. Completely submerge the cheesecake bite into the melted chocolate. Use a spoon in your other hand to help cover all sides, ensuring an even coating. Lift the bite out of the chocolate, allowing any excess to drip off back into the bowl. Carefully transfer the chocolate-covered cheesecake bite onto the prepared waxed paper-lined baking sheet. Repeat this process for all the cheesecake squares.
8. Set and Store: If the chocolate in your bowl starts to thicken, reheat it in the microwave for a few seconds, stirring well. Once all the bites are dipped, let them stand at room temperature for about 15 minutes, or until the chocolate coating has fully set. For longer storage, transfer the set chocolate-covered hazelnut cheesecake bites to an airtight container. Store them in the refrigerator for up to a week or in the freezer for up to a month. Serve them chilled or at room temperature on a party tray for all your special occasions!

One of the many perks of this delightful dessert is its flexibility. You don’t have to complete all the steps at once, nor do you need to devour all the bites immediately. You can enjoy a plain cheesecake square before dipping, or grab a couple of the chocolate-covered versions whenever you crave a sweet fix. They are perfect for spontaneous indulgence!

Expert Tips for Flawless Chocolate Covered Hazelnut Cheesecake Bites

Achieving perfection with these decadent treats is simple, especially when you keep a few key tips in mind. These suggestions will help ensure your chocolate covered cheesecake bites are consistently delicious and beautifully presented.

• Room Temperature Cream Cheese: Always start with cream cheese that is fully softened to room temperature. This is crucial for achieving a smooth, lump-free cheesecake batter, which in turn leads to a creamy and uniform texture in your baked cheesecake.
• Don’t Overmix the Cheesecake Batter: Once you add the eggs and vanilla, mix only until just combined on low speed. Overmixing can incorporate too much air into the batter, which can cause the cheesecake to puff up significantly during baking and then crack as it cools.
• The Power of Freezing: Freezing the cheesecake overnight (or for at least 6-8 hours) is non-negotiable for this recipe. It allows for perfectly clean, crisp cuts without the cheesecake squishing or crumbling. A frozen cheesecake also makes the dipping process much easier, as the chocolate sets almost instantly upon contact.
• Optimal Chocolate Melting: When melting your Ghirardelli wafers, use a microwave in short 30-second bursts, stirring thoroughly after each. This prevents the chocolate from overheating and seizing. For an even smoother melt, you can use a double boiler method over simmering water.
• Smart Dipping Technique: To get an even chocolate coating, hold the cheesecake square with a fork from the bottom, immerse it completely, and use a spoon to drizzle chocolate over any uncovered spots. Tap the fork gently against the side of the bowl to shake off excess chocolate before placing it on parchment paper. This ensures a thin, even layer without pooling at the base.
• Work in Batches: Keep the majority of your cheesecake squares in the freezer while you dip a small batch. This maintains their cold temperature, which is essential for the chocolate to set quickly and neatly.
• Customize Your Toppings: After dipping, while the chocolate is still wet, feel free to add a sprinkle of sea salt, chopped toasted hazelnuts, colorful sprinkles, or a contrasting white chocolate drizzle for an extra touch of flair and flavor.

Make-Ahead and Storage Solutions

One of the best features of these Chocolate Covered Hazelnut Cheesecake Bites is their fantastic make-ahead potential and excellent storage capabilities. This makes them an ideal choice for busy hosts or anyone who enjoys having a delicious treat on hand.

• Preparation in Advance: You can prepare the entire batch of cheesecake bites, including dipping them in chocolate, several days in advance of your event. This allows you to tackle your dessert preparation well before crunch time, reducing stress and ensuring everything is ready when your guests arrive.
• Refrigeration: Once the chocolate coating has fully set, store the cheesecake bites in an airtight container in the refrigerator for up to one week. Layer them between sheets of parchment paper to prevent sticking.
• Freezing for Longer Storage: For extended freshness, these bites freeze beautifully for up to one month. Place the set, chocolate-covered bites in a single layer on a baking sheet and freeze until solid. Once solid, transfer them to an airtight freezer-safe container, again using parchment paper between layers.
• Serving from Storage: If serving from the refrigerator, allow them to sit at room temperature for 10-15 minutes for optimal creaminess. If serving from the freezer, transfer them to the refrigerator a few hours before serving, or let them thaw at room temperature for about 30 minutes. They are delicious both chilled and slightly softened.

These storage tips mean you can always have a gourmet dessert ready at a moment’s notice, whether for an impromptu gathering or a personal sweet craving. They truly are the perfect freezer-friendly indulgence!

More Decadent Dessert Ideas Anyone?

If you’re still craving more sweet delights after indulging in these amazing cheesecake bites, we have plenty of other incredible dessert recipes to explore. From no-bake wonders to rich brownies and more creamy cheesecakes, you’ll find something to satisfy every sweet tooth. Dive into these delicious options:

• OREO Cheesecake No Bake Bars
• OMG Chocolate Cheesecake Stuffed Strawberries
• Nutella Cheesecake Bars
• Keto Cheesecake
• Frozen Strawberry Cheesecake
• Heavenly Chocolate Caramel Cheesecake Brownie Trifle
• No Bake Mini Triple Chocolate Cheesecakes
• Apple Crisp Cheesecake Bars
• Sheet Pan Peanut Butter Cup Cookie Bars
• Easy Homemade Apple Crisp Recipe