Indulgence… richness… pure fudgy bliss. These words perfectly encapsulate the experience of sinking your teeth into our exquisite Chocolate S’more Brownie Cupcakes. Crafted for the ultimate sweet tooth satisfaction, these delightful treats bring together the best of two beloved desserts in one irresistible package. Our decadent brownie cupcakes are lovingly stuffed with a fluffy marshmallow cream, then crowned with a luscious milk chocolate buttercream, miniature marshmallows, and a classic square of Hershey’s chocolate. Prepare for a dessert that doesn’t just meet expectations, but deliciously exceeds them, creating a symphony of textures and flavors that will transport you straight to dessert heaven.
But wait, where’s the graham cracker, you ask? Fear not, the essential S’mores element is cleverly integrated! A buttery, slightly spiced graham cracker crust forms the base, providing that signature crunch right at the bottom. This thoughtful foundation ensures every bite delivers the authentic S’mores experience, elevated by the dense, chocolatey goodness above. These Chocolate S’more Brownie Cupcakes truly rock, combining all the iconic elements of a campfire classic with the sophisticated indulgence of a gourmet brownie.
Two of my absolute favorite “guilty pleasures” are harmoniously embraced within each perfect cupcake. And creating these cupcakes? Well, that’s another “guilty pleasure” in itself! We’re definitely on a roll when it comes to combining confectionery masterpieces.
- S’mores: The quintessential campfire treat, traditionally featuring a perfectly roasted marshmallow and a slab of chocolate sandwiched between two crisp pieces of graham cracker. It’s a taste of nostalgia and outdoor adventure, all wrapped up in a gooey, chocolatey package.
- Brownies: An incredible indulgence, known for its rich, dense, and wonderfully chewy texture that sits delightfully between a chocolate cake and a cookie. A truly versatile dessert, brownies are a universal crowd-pleaser, delivering deep chocolate satisfaction with every bite.
Are you with me on this culinary journey? Can you already imagine the delightful combination?
Aren’t they just the cat’s pajamas?
The Delectable Architecture of Chocolate S’more Brownie Cupcakes
Every Chocolate S’more Brownie Cupcake is a carefully constructed masterpiece of flavor and texture, designed to deliver an unforgettable dessert experience. Starting from the very bottom, it features a delightfully buttery graham cracker crust, offering that signature crunch and a hint of warm spice that immediately signals “S’more.” This sturdy yet delicate base gives way to a layer of rich, intensely chocolatey, and wonderfully fudgy brownie. This isn’t just any brownie; it’s dense and chewy, providing the deep chocolate heart of the cupcake.
Nestled within this chocolatey goodness is a surprise core of fluffy marshmallow cream filling. This sweet, sticky center perfectly mimics the gooey pleasure of a freshly roasted marshmallow, adding a cloud-like lightness and an extra layer of sweetness. To crown this magnificent creation, a generous swirl of heavenly chocolate buttercream frosting is piped on top, providing a smooth, creamy contrast to the chewier elements below. This luscious frosting adds another dimension of chocolate decadence, bringing the entire cupcake together in a symphony of flavors.
For the ultimate S’mores authenticity and a special visual touch, each cupcake is then adorned with a scattering of mini marshmallows and a classic square of Hershey’s milk chocolate. The combination of these elements ensures that every bite is a journey through the iconic S’mores profile – crunch, chew, gooeyness, and rich chocolate – all beautifully presented in a convenient cupcake form. This meticulous construction guarantees sweet treats that will be cherished by anyone lucky enough to try them, making them a staple for life’s most joyful moments.
Houston, we DO NOT have a problem! In fact, we have achieved dessert perfection. Now, if you’ll excuse me, these cupcakes are calling my name, and they are ready to be devoured!
Mission accomplished!
Below, you’ll find the complete recipe to bring these extraordinary Chocolate S’more Brownie Cupcakes to life in your own kitchen. Prepare to savor every moment, enjoy life, and indulge in these incredible treats!
Discover More S’more Fun Desserts!
If you’re as enamored with the S’mores flavor profile as we are, then you’re in for a treat! The versatility of S’mores extends far beyond the traditional campfire setup, offering endless possibilities for creative and utterly delicious desserts. From gooey bars to creamy fudges, the combination of chocolate, marshmallow, and graham cracker is simply irresistible in any form. Explore these other fantastic S’mores-inspired recipes to keep the fun going and delight your taste buds:
- Best Marshmallowy S’mores Rice Krispies
- OMG S’mores Bars
- S’more Bars = S’more S’miles
- Easy S’mores Fudge
- 20 Delightfully Gooey Chocolatey S’more Desserts
Each of these recipes offers a unique twist on the classic S’mores experience, ensuring there’s always something new and exciting to bake. Whether you prefer the crispy texture of Rice Krispies treats, the rich decadence of fudge, or the satisfying chew of a bar, these S’mores desserts are guaranteed to bring smiles and happiness to any occasion. They are perfect for parties, family gatherings, or simply when you’re craving a taste of that beloved campfire magic. Don’t hesitate to dive into these recipes and discover your next favorite S’mores creation!
Chocolate S’more Brownie Cupcakes
By Kim Lange
Pin Recipe
Ingredients
Graham Cracker Crust
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter melted
- 2 tablespoons light brown sugar
Brownies
- Brownie Mix add ingredients as called out to make brownies
Marshmallow Filling
- 4 tablespoons unsalted butter softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 3 tablespoons milk or heavy cream
- 1 cup marshmallow cream
Chocolate Buttercream
- ½ c salted butter at room temperature
- 2 – 2 ¼ c powdered sugar
- ¼ c unsweetened cocoa powder
- 11/2 teaspoon vanilla extract
- 1-2 tablespoons whole milk half-and-half, or cream
Instructions
- Preheat oven to 350ºF (175°C). Line a 12-cup muffin tin with muffin liners, or spray with non-stick spray. This preparation ensures easy removal and perfect cupcakes every time.
Graham Cracker Crust
- In a medium bowl, combine all the ingredients for the graham cracker crust until they are completely mixed and resemble wet sand.
- Evenly divide the crumbs among the 12 muffin tins, pressing them firmly and smoothly onto the bottom of each liner. This forms the essential S’mores base.
- Set the prepared muffin tin aside while you begin to prepare the brownie batter.
Brownies
- Prepare your favorite brownie mix according to the package directions. Once ready, divide the batter evenly among the 12 muffin tins, pouring it over the graham cracker crusts.
- Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted into the center of a brownie comes out with moist crumbs attached, but not wet batter. Be careful not to overbake, as this can make the brownies dry.
- Remove the brownie cupcakes from the oven and allow them to cool completely in the muffin tin before attempting to remove them. This step is crucial for structure.
- While the brownie cupcakes are cooling, use this time to prepare the luscious marshmallow filling.
Marshmallow Filling
- In a medium mixing bowl, cream the softened unsalted butter with an electric mixer until it is light and fluffy, usually for about 2-3 minutes.
- Gradually beat in ½ cup of confectioners’ sugar until it is fully incorporated and the mixture is smooth.
- Add the vanilla extract and 1 tablespoon of milk (or heavy cream), then beat until the mixture is smooth and well combined. Subsequently, beat in the remaining ½ cup of confectioners’ sugar and the additional 1-2 tablespoons of milk until a smooth consistency is achieved.
- Carefully add the marshmallow cream to the mixture. For easier handling, spray your measuring cup with non-stick spray before measuring the marshmallow cream so it slides out effortlessly.
- Mix everything together until thoroughly combined and smooth. Refrigerate the marshmallow filling until you are ready to use it, which helps it firm up slightly.
Chocolate Buttercream Frosting
- Using an electric mixer, cream and beat the room temperature salted butter for about 3-4 minutes on medium speed, until it becomes light in color and fluffy.
- Periodically scrape down the sides of the bowl to ensure all butter is evenly incorporated.
- Add the powdered sugar, unsweetened cocoa powder, vanilla extract, and milk to the creamed butter.
- Mix on a low speed initially until the powdered sugar and cocoa powder are fully incorporated, then increase speed to medium and beat until the frosting is smooth and creamy. Set aside until needed.
- Once the brownie cupcakes are completely cool, you are ready to fill them with the prepared marshmallow filling. You have two options for filling: either use a piping bag fitted with a Wilton tip #230 for a clean, professional look, or carefully use a small knife to cut a cone-like shape out of the center of each cupcake, fill with marshmallow cream, and replace the removed top. (I personally found the Wilton tip method to be very efficient!)
- Next, generously frost each cupcake with the chocolate buttercream using your preferred piping technique or simply spreading it with a knife. For the finishing touch, top each cupcake with a sprinkle of mini marshmallows and a piece of Hershey’s chocolate bar.
- Serve immediately and enjoy these incredible Chocolate S’more Brownie Cupcakes!
Notes
Achieving the perfect consistency for your buttercream is key. If your frosting seems too dry or stiff, gradually add another 1/2 tablespoon of milk (or cream) at a time, mixing well after each addition until it reaches your desired spreadable consistency. Conversely, if your frosting is too wet or thin, add powdered sugar, 1 tablespoon at a time, until it thickens to the perfect texture. Always make small adjustments to avoid overdoing it in either direction.