Indulge in the Best Jumbo Soft Batch M&M Cookies – A Recipe You’ll Love!

There’s something truly magical about a homemade cookie, and our Jumbo Soft Batch M&M Cookies take that magic to an entirely new level. These aren’t just big; they’re incredibly soft, delightfully thick, and packed with the iconic chocolatey crunch of M&M’s. Whether you’re craving a comforting treat for yourself, planning a special dessert for family gatherings, or looking for the perfect party favor, these cookies are guaranteed to be a showstopper. Prepare to watch them disappear in record time – a testament to their irresistible appeal!

Envision pairing one of these magnificent cookies with a tall, frosty glass of milk, or even transforming two into an epic ice cream sandwich. The thought alone is enough to make anyone’s mouth water! And yes, they are so good, you might find yourself needing to hide them from loved ones (and perhaps even yourself!) to ensure they last. Who could possibly resist such a perfectly crafted, generously sized M&M cookie?

The Secret Behind Our Irresistibly Soft and Chewy Jumbo M&M Cookies

What makes our Jumbo Soft Batch M&M Cookies stand out from the crowd? It’s not just their impressive size or their abundance of M&M candies. We incorporate two special ingredients that transform these treats into an unforgettable baking experience: instant vanilla pudding mix and a hint of butter extract. These additions are what elevate our cookies, ensuring they achieve that coveted soft, thick, and fluffy texture with an unbelievably rich, buttery flavor.

The instant pudding mix acts as a secret weapon, contributing to the cookies’ incredible softness and moistness. It helps retain moisture during baking, preventing the cookies from drying out and ensuring they stay wonderfully tender for days. This is key to achieving that desirable “soft batch” characteristic. The butter extract amplifies the natural butter flavor, giving these cookies an extra layer of delicious richness that makes them truly addictive. When combined with plenty of M&Ms and chocolate chips, the result is a cookie that’s bursting with flavor and boasts a perfect, melt-in-your-mouth texture. It’s a combination that truly can’t be beaten!

Speaking of irresistible, a little story from my own kitchen: I once tried to squirrel away two of these glorious cookies to make ice cream sandwiches later. Alas, my loving (and observant) husband has a nose for hidden treats! Let’s just say my plans for those ice cream sandwiches were delightfully foiled. With only two of us in the house, the culprit was hardly a mystery. And honestly, can you blame him for succumbing to the temptation of these magnificent jumbo M&M cookies?

Essential Ingredients for Your Jumbo Soft Batch M&M Cookies Recipe

Creating these delightful jumbo cookies requires a straightforward list of common baking ingredients, with our two special additions that make all the difference. Here’s what you’ll need to gather:

Soft Batch M&M Cookie Recipe Ingredients:

• Unsalted Butter: Softened to room temperature for optimal creaming with sugars.
• Brown Sugar: This is crucial for giving your cookies a wonderfully chewy texture and a deep, caramel-like flavor.
• Granulated Sugar: Provides sweetness and helps achieve that perfect outer crispness while maintaining internal softness.
• Eggs: Large eggs bind the ingredients together and add moisture and richness to the dough.
• Instant Vanilla Pudding Mix (3.4 oz box): Our first secret ingredient! This makes the cookies incredibly soft, moist, and fluffy, enhancing their overall texture and keeping them fresh longer.
• All-Purpose Flour: The foundational dry ingredient for our cookies, providing structure.
• Baking Soda: A leavening agent that helps the cookies rise and spread, contributing to their soft batch quality.
• Butter Extract or Vanilla Extract: Our second secret ingredient! Butter extract enhances the rich, buttery notes, making the cookies taste even more decadent. If you don’t have butter extract, vanilla extract is a fantastic alternative for a classic flavor.
• Mini M&M’s: Used both in the dough and for rolling the tops of the cookies for maximum M&M impact and visual appeal.
• Regular M&M’s: Adds a different size and texture of M&M candy throughout the cookie.
• Semi-Sweet Chocolate Chips: Complement the M&Ms perfectly, adding extra pockets of melted chocolate goodness to every bite.

Step-by-Step Instructions: How to Bake Perfect Jumbo Soft Batch M&M Cookies

Achieving these bakery-style jumbo cookies is simpler than you might think. Follow these easy steps for a batch of the most delicious soft batch M&M cookies you’ve ever made:

1. Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line several large baking sheets with parchment paper or silicone baking mats. This prevents sticking and ensures even baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and baking soda. Set this aside for later. Whisking ensures these ingredients are well combined and evenly distributed.
3. Cream Wet Ingredients: In a separate, larger bowl, using an electric mixer, beat together the softened unsalted butter, both brown and granulated sugars, and the instant vanilla pudding mix. Beat until the mixture is light, fluffy, and thoroughly combined – this usually takes about 2-3 minutes.
4. Add Eggs and Flavor: Incorporate the large eggs one at a time, mixing well after each addition. Then, stir in the butter extract (or vanilla extract) until just combined. Be careful not to overmix at this stage.
5. Gradually Add Dry to Wet: Slowly add the whisked dry ingredients to the wet mixture, mixing on low speed until just combined. Stop mixing as soon as no dry streaks of flour remain to avoid developing too much gluten, which can lead to tough cookies.
6. Fold in the Candies and Chips: Gently fold in 1 cup of mini M&M’s, ½ cup of regular M&M’s, and the semi-sweet chocolate chips. Use a spatula to carefully incorporate them throughout the dough without crushing the candies.
7. Reserve Mini M&M’s for Topping: Pour the remaining 1 cup of mini M&M’s into a shallow bowl and set aside. These will be used to create that beautiful, candy-studded top on your cookies.
8. Scoop and Roll the Dough: Using a large cookie scoop or an ice cream scoop (1/4 cup or 1/3 cup size is ideal for jumbo cookies), scoop out portions of dough. Release the dough into your hand and gently roll only the tops of the cookie dough balls into the reserved mini M&M’s, pressing them lightly to adhere. Arrange the M&M’s close together, as they will spread during baking. If you don’t have a scoop, roll balls of dough about 1.5 to 2 inches across.
9. Bake to Perfection: Place no more than 6 scooped and topped cookies onto each prepared baking sheet, ensuring they have plenty of space to spread. Bake at 350°F (175°C) for 12-14 minutes.
10. Do Not Overbake: This is crucial for achieving that signature “soft batch” texture! The edges should be set and lightly golden, but the centers should still look slightly underbaked and soft when you remove them from the oven. They will continue to cook slightly as they cool.
11. Cooling Process: Let the cookies cool on the baking sheet for a few minutes (about 5-10 minutes) before carefully transferring them to a wire rack to cool completely. This helps them firm up without becoming hard.

Once cooled, these Jumbo Soft Batch M&M Cookies are ready to be devoured! Get ready for a burst of flavor and a wonderfully soft, chewy bite.

Creative Variations for Your Soft Batch M&M Cookie Recipe

While our classic Jumbo Soft Batch M&M Cookie recipe is absolutely perfect as is, it also serves as an excellent foundation for creativity! The versatility of M&M’s and the robust cookie dough mean you can easily customize these treats for any occasion, season, or craving. Here are some exciting ideas to inspire your next baking adventure:

• Seasonal M&M’s: M&M’s come in an incredible array of colors and flavors to match every holiday and celebration throughout the year. Think red and green M&M’s for Christmas, pastel shades for Easter, red and pink for Valentine’s Day, or orange and black for Halloween. This is a fantastic way to personalize your cookies for game day, birthday parties, or any festive gathering!
• Add Peanut Butter Power: For peanut butter lovers, chopped peanut butter cups or a handful of peanut butter M&M’s can be folded into the cookie batter alongside the regular M&M’s and chocolate chips. The combination of chocolate, peanut butter, and the soft cookie base is simply divine.
• Experiment with Chocolate Varieties: We suggest semi-sweet chocolate chips, but don’t limit yourself! Try milk chocolate chips for a sweeter profile, dark chocolate chips for a richer, more intense flavor, or even white chocolate chips for a creamy contrast. Chocolate chunks can also add a luxurious texture.
• Nutty Additions: Introduce a delightful crunch by adding chopped pecans, walnuts, or almonds to your cookie dough. Toasting the nuts lightly before adding them will enhance their flavor even further.
• Pretzels or Toffee Bits: For a sweet and salty twist, crush some pretzels and mix them into the dough. Or, fold in some toffee bits for an extra layer of buttery, crunchy sweetness.
• Spice it Up: A pinch of cinnamon or nutmeg can add a subtle warmth, especially appealing during fall or winter months.
• Candy Bar Mashup: Chop up your favorite candy bars (like Snickers, Twix, or Butterfinger) and fold them into the dough. The possibilities are endless!

Why Everyone Loves Jumbo Soft Batch M&M Cookies

Who can resist the allure of a warm, soft, and slightly gooey cookie, fresh from the oven? When it comes to cookies, many believe that bigger truly is better. Our Jumbo Soft Batch M&M Cookies embrace this philosophy, offering an unparalleled indulgence that satisfies both the eye and the palate. The generous size makes each cookie a substantial treat, perfect for sharing (or not!).

In our increasingly busy lives, it’s easy to overlook the simple, comforting pleasures that can bring so much joy. But sometimes, all it takes is a warm, delightfully chewy cookie to remind us to slow down and savor life’s sweet moments. And what better way to embrace that joy than with these magnificent Jumbo Soft Batch M&M Cookies? Their vibrant colors, rich flavor, and melt-in-your-mouth texture create an experience that’s truly heartwarming and unforgettable. They’re a perfect antidote to a long day, a fantastic way to celebrate, or simply a delicious excuse to treat yourself.

Tips for Baking the Perfect Soft Batch M&M Cookies Every Time

To ensure your Jumbo Soft Batch M&M Cookies turn out perfectly every single time, keep these expert tips in mind:

• Room Temperature Ingredients: Always start with softened butter and room temperature eggs. This helps them cream together smoothly with the sugars, creating a light and airy base for your dough, which is essential for that soft batch texture.
• Measure Flour Correctly: Use the “spoon and level” method. Spoon flour into your measuring cup until it overflows, then level it off with the back of a knife. Don’t pack the flour, as this can lead to dense, dry cookies.
• Don’t Overmix: Once the dry ingredients are added, mix just until combined. Overmixing develops gluten, resulting in tougher cookies.
• Even Scooping: For consistently sized and baked cookies, use a cookie scoop. For jumbo cookies, a 1/4 or 1/3 cup scoop is ideal.
• Don’t Skip the Pudding Mix: The instant vanilla pudding mix is a game-changer! It’s our secret for keeping these cookies extra moist and soft.
• Watch Your Oven: Every oven is different. Keep an eye on your cookies during the last few minutes of baking. You want them to look slightly underbaked in the center when you pull them out; they will continue to set on the hot baking sheet.
• Cool on the Baking Sheet: Allowing the cookies to cool on the baking sheet for 5-10 minutes helps them firm up gently without losing their softness.
• Storage: Store cooled cookies in an airtight container at room temperature for up to 3-4 days to maintain their freshness and soft texture. You can also freeze baked cookies for up to 3 months.

Craving More Jumbo Cookie Recipes? You’ll Love These!

If you’ve fallen in love with the magnificent size and tender texture of our Jumbo Soft Batch M&M Cookies, then you’re in for a treat! We have a collection of other incredible jumbo cookie recipes that are just waiting to be discovered. Perfect for when you want an extra-special indulgence or to impress a crowd, these recipes are sure to become new favorites in your baking repertoire:

• Soft Batch Chocolate Chip Cookies: The classic favorite, elevated to soft-batch perfection.
• Reese’s Pieces Peanut Butter Blast Cookies: A dream come true for peanut butter enthusiasts.
• Super Soft Jumbo Pumpkin Chocolate Chip Cookies: A seasonal delight that combines warm spices with rich chocolate.
• ‘Thick ‘n Fudgy’ Chocolate Explosion Cookies: For the ultimate chocolate lover, these are pure decadence.
• JUMBO Cake Batter Cookies: Fun, festive, and surprisingly easy with just 4 main ingredients.
• Extreme Chocolate Lovers Cake Mix Cookies: Another giant cookie wonder, made simple with a cake mix base.
• Perfect Chocolate Chip Cookies: A timeless recipe for a reason – always a hit!
• Soft Batch Chocolate Chip Cookies! Pure Nirvana: Dive into pure cookie bliss with these heavenly treats.

JUMBO ‘Soft Batch’ M&M Cookies

Recipe by Kim Lange

These cookies are truly special thanks to two secret ingredients: instant vanilla pudding mix and butter extract. The result? Incredibly soft, wonderfully thick, and fluffy cookies brimming with M&Ms and chocolate chips. A combination that’s sure to bring a smile to anyone’s face!

Prep Time:
10 mins

Cook Time:
12-14 mins

Total Time:
22-24 mins

Course:
Dessert

Servings:
12 Jumbo Cookies

Ingredients

• 1 stick unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 1 (3.4 oz) box instant vanilla pudding mix
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon butter extract or vanilla extract
• 2 cups mini M&M’s, divided (1 cup for dough, 1 cup for rolling)
• ½ cup regular M&M’s
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. In a medium bowl, whisk together flour and baking soda; set aside.
3. In a separate large bowl, using an electric mixer, beat softened butter, brown sugar, granulated sugar, and instant pudding mix until light and fluffy (2-3 minutes).
4. Add eggs one at a time, mixing well after each. Stir in butter extract (or vanilla extract) until just combined.
5. Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
6. Gently fold in 1 cup of mini M&M’s, ½ cup of regular M&M’s, and the semi-sweet chocolate chips.
7. Pour the remaining 1 cup of mini M&M’s into a shallow bowl and set aside for topping.
8. Using a large cookie scoop (1/4 or 1/3 cup), scoop dough balls. Gently roll only the tops of the dough balls into the reserved mini M&M’s, pressing lightly to adhere. Place 6 cookies per baking sheet.
9. Bake for 12-14 minutes. Do not overbake; centers should look slightly soft.
10. Let cookies cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.

Keyword: chocolate chip, cookies, M&Ms, soft batch cookies, jumbo cookies, M&M cookie recipe

Tried This Jumbo Soft Batch M&M Cookie Recipe? We’d love to hear from you! Let us know how it was by commenting below! Your feedback helps us and other bakers!