Frightfully Delicious Halloween Brownie Pizza

Wicked Good Halloween Brownie Pizza: The Ultimate Spooky Sweet Treat!

Get ready to conjure up some serious Halloween magic in your kitchen with our incredibly fudgy and fantastically fun Wicked Good Halloween Brownie Pizza! Forget your average brownies; this dessert transforms a classic into a spectacular centerpiece, bursting with spooky charm and decadent flavor. Imagine a rich, chewy brownie base, generously slathered with a luscious chocolate spread, and then showered with an assortment of your favorite Halloween candies. It’s not just a dessert; it’s an edible canvas for your wildest spooky imaginations!

This brownie pizza is more than just delicious; it’s an experience. It’s the perfect addition to any Halloween party, family gathering, or even just a cozy night in, celebrating the most thrilling holiday of the year. The best part? Its versatility means you can customize it with any “spooky” candies and decorations you find, making each creation uniquely yours. So, gather your ghoulish ingredients and let’s dive into making a dessert that will have everyone screaming for more!

Planning a Halloween bash? You’ll want to explore even more delightful treats to complete your spread. Don’t miss out on these 20 Spooktacular Halloween Desserts and 10 Halloween Party Desserts for more inspiration. And if you’re a fan of dessert pizzas, you’ll love this Ultimate Reese’s Marshmallow Cookie Pizza, or perhaps a treat from our collection of National Chocolate Chip Day Cookie Recipes for year-round deliciousness!

Wicked Good Halloween Brownie Pizza - The best fudgy brownie pizza topped with Halloween candies!

Why Our Halloween Brownie Pizza Is a Must-Make

What makes this Halloween brownie pizza truly stand out? It begins with a supremely fudgy brownie base, baked to perfection with a rich, dense texture that melts in your mouth. Unlike cake-like brownies, ours offers that desired chewiness that complements the array of toppings beautifully. The “pizza” format makes it incredibly fun and interactive, a conversation starter at any party, and a treat that both kids and adults will adore decorating (and devouring!).

We believe baking should be creative and enjoyable, not complicated. This recipe embodies that philosophy perfectly. It’s designed to be simple enough for any home baker, yet yields results that look impressive and taste phenomenal. We especially adore the playful “eyeballs” peeking out from a sea of hazelnut chocolate spread, giving it that perfectly eerie touch. And a charming border of candy corn truly completes the festive look, framing your edible masterpiece.

Customizing Your Spooky Masterpiece

The beauty of a brownie pizza lies in its endless customization possibilities. For this particular “Wicked Good” version, we’ve loaded it up with chopped caramel bits, delightful mini peanut butter cups, and crunchy mini Reese’s Pieces, adding layers of texture and an irresistible sweet and salty contrast. But don’t feel limited! This is your chance to raid the candy aisle and pick out all the spooky, vibrant, or simply delicious treats that call to you. Think gummy worms, chocolate spiders, sprinkles in Halloween colors, crushed cookies, or even a drizzle of white chocolate “spiderweb” designs. The more creative, the better!

Wicked Good Halloween Brownie Pizza with decorative candies and chocolate spread

Essential Ingredients for Your Halloween Brownie Pizza

Creating this show-stopping dessert begins with quality ingredients. Here’s what you’ll need to make both the perfectly fudgy brownie base and the glorious Halloween-themed toppings:

For the Fudgy Brownie Pizza Base:

  • Unsweetened chocolate: We recommend using high-quality unsweetened chocolate for a deep, rich flavor. Using a chocolate bar with sea salt, like Harry & David Dark Chocolate Sea Salt, adds an extra layer of gourmet taste. Make sure it’s melted smoothly.
  • Canola oil: Provides moisture and a tender crumb without overpowering the chocolate flavor.
  • Granulated sugar: For that essential sweetness and to help create a delightful crust.
  • Large eggs: Bind the ingredients together and contribute to the brownie’s fudgy texture.
  • All-purpose flour: Just enough to hold everything together without making the brownies cakey.
  • Salt: A pinch of salt enhances the chocolate flavor. If your unsweetened chocolate already contains sea salt, you might choose to omit additional salt.

For the Spooktacular Toppings:

  • Nutella or any chocolate spread/frosting: This forms the delicious “sauce” of your brownie pizza. Feel free to use your favorite chocolate spread or a rich chocolate frosting.
  • Mini Reese’s Peanut Butter Cups: A classic combination with chocolate, adding a salty-sweet peanut butter punch.
  • Caramels: Chopped caramels add a delightful chewiness and buttery sweetness.
  • Mini Reese’s Pieces or M&M’s: For pops of color and a satisfying crunch.
  • Edible Eye Candies: Essential for giving your brownie pizza that fun, eerie Halloween vibe!
  • Candy Corn: Perfect for creating a festive border, adding iconic Halloween colors and a unique texture.

Wicked Good Halloween Brownie Pizza, sliced and ready to serve

Step-by-Step Guide: How to Make Halloween Brownie Pizza

Follow these simple steps to create your own “Wicked Good Halloween Brownie Pizza” that will impress all your ghoulish guests!

  1. Prepare Your Pan: Preheat your oven to 350°F (175°C). For the ideal brownie pizza shape, line an 8 or 9-inch springform pan with parchment paper, or simply spray it thoroughly with a non-stick cooking spray. The size of the pan will determine the thickness of your brownie; a 9-inch pan yields a slightly thinner, more traditional pizza-style crust, as pictured in our recipe.
  2. Combine Wet Ingredients: In a mixing bowl, add your melted unsweetened chocolate. Pour in the canola oil and whisk until the mixture is completely smooth and well combined.
  3. Sweeten and Enrich: Stir in the granulated sugar, mixing until fully incorporated. Then, crack in the eggs, one at a time, beating after each addition until the mixture is light, fluffy, and all ingredients are thoroughly blended. This step is crucial for achieving that signature fudgy texture.
  4. Add Dry Ingredients: Gently fold in the all-purpose flour and salt (if using). Mix only until just combined. Be careful not to overmix, as this can lead to a tougher brownie.
  5. Bake to Perfection: Pour the brownie batter evenly into your prepared springform pan. Transfer to the preheated oven and bake for 20-25 minutes. To test for doneness, insert a toothpick into the center; it should come out with moist crumbs attached, but not wet batter. Remember, it’s better to slightly underbake brownies for fudginess than to overbake them, which can result in a dry texture.
  6. Cooling is Key: Once baked, remove the brownie from the oven and let it cool in the pan for 15-20 minutes. This initial cooling period allows the brownie to set properly and prevents it from falling apart when you start to handle it.
  7. Prepare the “Sauce”: While the brownie cools, lightly microwave your Nutella or chocolate spread for about 1 minute. This will make it soft and easier to spread evenly.
  8. Spread the Sweetness: Carefully spoon or pour the warmed chocolate spread over the cooled brownie. Use the back of a spoon or an offset spatula to spread it right to the edges, creating a smooth, inviting chocolate canvas.
  9. Decorate with Spooky Treats: Now for the fun part! Artfully arrange your chosen Halloween candies – mini Reese’s cups, caramels, Reese’s Pieces, and those fun eye candies – all over the chocolate-covered brownie. Don’t forget to place the candy corn around the border for a perfectly themed finish.
  10. Final Chill and Serve: Allow the brownie pizza to cool completely before attempting to remove it from the springform pan and slice it. This ensures all the toppings adhere and the brownie maintains its shape beautifully. Once fully cooled, slice into wedges and serve your fantastic Halloween creation!

Wicked Good Halloween Brownie Pizza ready for a party

Beyond Halloween: A Treat for All Seasons

While this brownie pizza is undeniably a star for Halloween, its appeal extends far beyond October 31st. This sweet treat is guaranteed to be the hit of any party or get-together, regardless of the season. The concept is so adaptable that you can truly make this dessert anytime of the year. The only decision you’ll face is, “To decorate or not to decorate?” (And honestly, either way, you can’t go wrong – a plain fudgy brownie pizza is a delight in itself!)

If you do decide to decorate, simply swap out the Halloween candies for toppings that fit your specific holiday or occasion. Imagine a festive version for Christmas with red and green M&M’s and crushed candy canes, or a romantic Valentine’s Day brownie pizza adorned with heart-shaped sprinkles and pink candies. For Easter, pastel-colored jelly beans and mini chocolate eggs would be perfect. A birthday celebration calls for colorful sprinkles and gummy bears, while New Year’s or St. Patrick’s Day can inspire unique color schemes and candy choices. The options are truly endless, making this recipe a versatile go-to for all your celebratory baking needs.

Ultimately, I’m here for the fudgy brownies and all the delicious candy! So, without further ado, here’s the full recipe for our Wicked Good Halloween Brownie Pizza – a dessert that promises to be both delightfully spooky and incredibly tasty!

Other Fun and Festive Party Ideas!

Looking for more treats to sweeten your gatherings? Check out these fantastic recipes:

  • Easy ‘Blinged Out’ Caramel Apples
  • Halloween Skull Cupcakes
  • 10 Halloween Party Desserts & Jello Shots!
  • Reese’s Pieces Peanut Butter Blast Cookies {Soft-Batch Style}
  • Snickers Marshmallow Popcorn Munchie Mix
  • Top 15 Luscious Lemon and Berry Desserts
  • Sheet Pan Perfect Peanut Butter Cup Cookie Bars
  • Hocus Pocus Brownie Bites
  • Halloween Reese’s Cookie Bars
  • Valentine Red Velvet Party Blast Cookie Pie

Wicked Good Halloween Brownie Pizza

Kim Lange

Make Halloween baking fun with this sinfully Wicked Good Halloween Brownie Pizza! It is super fudgy, rich, and decadently topped with your favorite Halloween candies!
5 from 1 vote
Print Recipe
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Cook Time 20
Course Dessert
Calories

Ingredients

  • 2 oz unsweetened chocolate I used Harry & David Dark Chocolate Sea Salt, melted
  • cup canola oil
  • ¾ cup sugar
  • 2 eggs
  • ¾ cups flour
  • ¼ teaspoon of salt I omitted because of Sea Salt in chocolate bar
  • Toppings
  • ¾ cup Nutella or any chocolate spread or frosting
  • ½ or 3/4 cup chopped mini Reese’s Peanut Butter Cups
  • 4 or 5 caramels chopped small
  • ¼ cup mini Reese’s Pieces or M&M’s
  • Random Eye Candies
  • Candy Corn Border

Instructions

  • Preheat oven to 350 degrees. Line an 8 or 9 inch spring form pan with parchment paper, or spray with non-stick spray, depending on how thick you want your brownies. (Pictured brownies were made with 9 inch pan)
  • In the bowl with melted chocolate, add in oil and beat with a whisk until smooth.
  • Add in sugar, beat together, then add eggs and beat until incorporated.
  • Mix in flour and salt.
  • Pour into prepared pan.
  • Bake for 20-25 minutes, or until a toothpick comes out mainly clean. Be careful not to over bake.
  • Remove from the oven and let cool 15 -20 minutes
  • Microwave Nutella for 1 minute and spoon/pour onto brownies and spread.
  • Arrange remaining candy over the top.
  • Let cool completely before removing from the pan and slicing.

Notes

You could also use your favorite brownie mix, just mix it up according to the directions and then add your toppings. 8-10 slices. Better make 2! 🙂
Keyword brownies, candies, candy corn, caramels, chocolate, fall desserts, halloween, Nutella, pizza, reeses
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