Welcome to the enchanting world of homemade holiday treats! Our **Holiday White Chocolate Marshmallow Fudge** is a truly decadent creation, meticulously crafted to bring joy and sweetness to your festive season. This delightful confection beautifully marries the luxurious, velvety smoothness of premium white chocolate with the irresistibly gooey texture of mini marshmallows, all brought to life with vibrant mini M&M’s and a playful sprinkle of festive decorations. It’s more than just a dessert; it’s a bite-sized celebration of holiday cheer, perfect for sharing, gifting, or simply savoring.
Seeking more delightful treats for your Christmas party? Explore our curated collection of 60 Easy No-Bake Christmas Treats, indulge in the refreshing taste of Peppermint Marshmallow Fudge, or discover a treasure trove of delights with these 30 Peanut Butter & Candy Desserts. Each recipe promises to elevate your holiday spread!
Why This Holiday White Chocolate Marshmallow Fudge is a Must-Have
There’s something uniquely special about homemade fudge, especially during the festive season. Our Holiday White Chocolate Marshmallow Fudge stands out as a true gem for numerous reasons, making it a beloved staple in any Christmas celebration:
- **The Quintessential Holiday Sweet:** Christmas is synonymous with indulgence, and what better way to celebrate than with homemade candies? This fudge joins the ranks of classic holiday favorites like rich truffles, elegant chocolate barks, and creamy fudge. It’s the ideal party treat, guaranteed to impress guests with its festive appearance and irresistible taste.
- **Perfect for Gifting & Sharing:** Homemade fudge isn’t just a dessert; it’s a heartfelt gift. Presenting this delightful fudge to friends, family, or colleagues is a wonderful way to spread holiday cheer. Its vibrant colors and joyful flavors make it an excellent addition to cookie and candy trays, adding a burst of Christmas deliciousness that everyone will adore.
- **Surprisingly Simple Ingredients:** You’d expect such a luxurious treat to require a long list of complex ingredients, but this easy fudge recipe keeps it delightfully simple. You only need a few core components: high-quality white chocolate, rich sweetened condensed milk, fluffy mini marshmallows, and delightful mini M&M’s. For that extra festive touch, a sprinkle of holiday-themed decorations takes this fudge up a jolly notch!
- **Effortless Preparation:** Don’t let its gourmet taste intimidate you; making this fudge is incredibly straightforward. The process involves a few simple steps: gently melting the white chocolate, then combining it with warmed sweetened condensed milk until perfectly smooth. Finally, fold in the marshmallows and M&M’s, pour the mixture into a prepared pan, and chill until firm. It’s a foolproof method that yields perfect fudge every time.
- **Endlessly Customizable:** While delicious as is, this recipe is a fantastic canvas for your creativity. Feel free to personalize your fudge with your favorite mix-ins and toppings. Whether you’re adding nuts, dried fruits, or different candies, this fudge is designed to adapt to your taste.
Essential Ingredients for Your Holiday White Chocolate Fudge
Crafting the perfect Holiday White Chocolate Marshmallow Fudge begins with selecting the right ingredients. Here’s what you’ll need to create this festive treat:
- **4 cups good quality white chocolate:** Roughly chopped, in the form of melting wafers or white chocolate chips. Quality matters here for the best flavor and texture.
- **1 cup sweetened condensed milk:** Ensure it’s warm, but not boiling hot, for optimal blending.
- **1 cup mini marshmallows:** You can add an extra 1/2 cup if you desire an even more marshmallow-packed fudge.
- **1/2 cup mini M&M’s:** Divide this amount, using 1/4 cup within the fudge mixture and reserving 1/4 cup for decorating the top.
- **1 tablespoon Christmas sprinkles:** Optional, but highly recommended for an extra festive flair.
Step-by-Step Instructions: How to Make Holiday White Chocolate Marshmallow Fudge
Get ready to create a batch of the most delicious and festive fudge with these easy-to-follow instructions:
- **Prepare Your Pan:** Begin by lining a 10x7x2-inch or an 8×8-inch baking dish or pan with wax paper or parchment paper. This step is crucial for easy removal and clean slices.
- **Melt the White Chocolate:** In a deep, microwave-safe bowl, add your chopped white chocolate, wafers, or chips. Heat in the microwave in 30-second intervals, stirring thoroughly with a spatula after each interval. Continue until the chocolate is completely melted and smooth, being careful not to burn it.
- **Incorporate Condensed Milk:** Gently warm the sweetened condensed milk in the microwave for about 15-20 seconds (it should be warm to the touch, not boiling hot). Add the warm condensed milk to the melted white chocolate and mix vigorously with your spatula until the mixture is perfectly smooth and well combined. Warming the condensed milk helps prevent the fudge from becoming grainy and ensures a wonderfully smooth consistency.
- **Add Marshmallows:** Quickly fold in the mini marshmallows. Stir just enough to distribute them evenly throughout the chocolate mixture.
- **Stir in M&M’s:** Add 1/4 cup of the mini M&M’s to the fudge mixture. Toss them around quickly and gently. Overmixing can cause the M&M’s to melt and their colors to bleed, which would detract from the mostly white appearance of the fudge.
- **Transfer to Pan:** Pour the prepared fudge mixture into your parchment-lined dish or pan. Use your spatula to spread it evenly.
- **Decorate:** Immediately scatter the remaining 1/4 cup of mini M&M’s and the festive Christmas sprinkles over the top of the fudge. Lightly press them into the warm fudge so they adhere.
- **Chill to Set:** Place the pan in the refrigerator for at least 3 hours, or ideally overnight, until the fudge is completely firm and ready for slicing.
Storing Your Fudge, Serving, and Gifting Ideas
Once your delectable Holiday White Chocolate Marshmallow Fudge is ready, here’s how to ensure it stays fresh and how to best present it for any occasion:
- **Refrigerator Storage:** To maintain its freshness and creamy texture, store your fudge in an airtight container in the refrigerator. It will stay delicious for up to 2-3 weeks.
- **Freezer Storage:** For longer preservation, fudge freezes beautifully. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container for up to three months. To thaw, simply transfer it to the refrigerator overnight or let it sit at room temperature for a few hours before serving.
- **Thoughtful Gifting:** Fudge makes for an incredibly thoughtful and personal homemade gift. Slice the fudge into small squares and arrange them elegantly in decorative boxes, tins, or cellophane bags tied with festive ribbons. Your friends and family will cherish this sweet gesture during the holidays.
- **Perfect Party Presentation:** Elevate your holiday party spread by arranging this delightful fudge on pretty platters or charcuterie-style boards. Pair it with an assortment of other Christmas cookies, dessert bars, and candies to create an inviting and festive display that will be the highlight of your dessert table.
Christmas Fudge Recipe Tips & Creative Variations
Unlock the full potential of your Holiday White Chocolate Marshmallow Fudge with these expert tips and inspiring variations:
- **Embrace High-Quality Ingredients:** The secret to truly exceptional fudge lies in the quality of your ingredients. For the best taste and a perfectly smooth texture, always opt for premium white chocolate. Whether you choose a high-end white chocolate bar, gourmet chips, or melting wafers, superior ingredients will make a noticeable difference. And remember, if white chocolate isn’t your preference, feel free to substitute with dark or milk chocolate for a different, yet equally delightful, flavor profile!
- **Chocolate Chip Conversions:** When working with chocolate chips, a useful conversion to remember is that 1 cup of chocolate chips typically equals 6 ounces. This means a standard 12-ounce bag of chocolate chips is equivalent to 2 cups. Brands like Ghirardelli offer excellent white chocolate melting wafers, chips, or bars that work wonderfully in this recipe.
- **Mastering Chocolate Melting:** Patience is key when melting chocolate. Use the microwave method by heating the chocolate in 30-second intervals. After each interval, remove the bowl and stir thoroughly with a spatula, even if the chocolate doesn’t look fully melted. This helps distribute heat evenly and prevents scorching. Continue this process until the chocolate is smooth and lump-free.
- **Pro Tip for Silky Smooth Fudge:** For a flawlessly smooth fudge texture, slightly warm your sweetened condensed milk in the microwave for about 20 seconds. It should be warm to the touch, not boiling hot. This crucial step helps the chocolate and condensed milk blend together seamlessly and evenly, resulting in a perfectly creamy white chocolate fudge.
- **Unleash Your Creativity with Variations:** This recipe is incredibly versatile! Don’t hesitate to customize it with your favorite add-ins. Consider incorporating dried cranberries for a tart counterpoint, chopped pistachios, pecans, or walnuts for a nutty crunch, or even dried or maraschino cherries for a pop of color and flavor. For an extra festive twist, crush some peppermint candies and swirl them in, or use an oil-based candy coloring to tint your fudge in vibrant holiday hues.
- **Easily Scale the Recipe:** Planning for a bigger crowd or want to make extra for gifting? This recipe can be easily doubled or even tripled! Simply remember the fundamental 4:1 ratio for chocolate to sweetened condensed milk: for every 4 cups of white chocolate, use 1 cup of sweetened condensed milk. Adjust the other ingredients proportionally.
This irresistible, melt-in-your-mouth Holiday White Chocolate Marshmallow Fudge recipe is guaranteed to impress your friends and family this holiday season. Its rich flavor and festive appeal make it an instant favorite, and the best part is how incredibly easy it is to prepare!
Whether you’re a seasoned baker looking for a quick and impressive dessert or a novice in the kitchen eager to create a homemade holiday treat, stick with us. You’re now equipped to dive into the wonderful world of White Chocolate Marshmallow Fudge and discover the secret to creating the perfect batch every single time.
Don’t forget to share your delicious creations on Pinterest, Instagram, and Facebook! We love seeing your festive fudge!
More Delicious Holiday Party Treats!
- Christmas Chocolate Chip Cookies
- Chocolate Fudge White Chocolate Chip Cookies
- M&M Marshmallow Bars
- Hearty Oatmeal Pistachio Cookies with Cherries & White Chocolate
- White Chocolate Truffles
- White Chocolate Pretzel Rolo Bites
- Christmas Cookie Bars
Holiday White Chocolate Marshmallow Fudge Recipe
This white chocolate fudge is rich, fudgy, creamy, and absolutely perfect for the holidays. This simple recipe primarily uses white chocolate and sweetened condensed milk, enhanced with fluffy marshmallows, colorful mini M&M’s, and vibrant festive sprinkles for an extra jolly touch!
- Author:
- Kim Lange
- Prep Time:
- 10 mins
- Chill Time:
- 3 hrs
- Course:
- Dessert
- Servings:
- 24 small bars
Pin Recipe
Ingredients
- 4 cups good quality white chocolate, roughly chopped (wafers or chips)
- 1 cup sweetened condensed milk, warm (not boiling hot)
- 1 cup mini marshmallows (add 1/2 cup more if you wish for more marshmallow)
- ½ cup mini M&M’s (1/4 cup for fudge, 1/4 cup for the top for decorating)
- 1 tablespoon sprinkles for the top (optional)
Instructions
- Line a 10x7x2-inch or an 8×8-inch dish or pan with wax paper or parchment paper.
- In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Add in warmed up condensed milk and mix until smooth. The condensed milk should be warm for easier mixing and smoothness of the fudge. Just microwave it for 15-20 seconds, not boiling hot.
- Add in marshmallows, quickly stir to incorporate.
- Next, add in 1/4 cup M&M’s and toss around quickly and gently. M&M’s will melt, so you don’t want to overmix to keep the fudge mostly white looking.
- Pour this mixture into the parchment-lined dish or pan.
- Toss some sprinkles and the remaining M&M’s on top of the fudge for decoration.
- Chill in the fridge for at least 3 hours or overnight until the fudge is firm for slicing.
Keywords
christmas, fudge, holiday dessert, M&Ms, marshmallow, sweetened condensed milk, white chocolate
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