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M&M Easter Egg Marshmallow Fudge Brownies: Your Ultimate Gooey Easter Treat

Get ready to indulge in a truly spectacular dessert that combines the richness of fudgy brownies with the irresistible sweetness of marshmallow and the delightful crunch of M&M Easter Eggs. These M&M Easter Egg Marshmallow Fudge Brownies are more than just a seasonal treat; they’re a celebration of flavor and texture, perfect for any time you crave a little extra happiness. Whether you’re planning an Easter gathering or simply looking for an exceptional chocolate and marshmallow delight, these brownies promise to be a showstopper. They are incredibly easy to make, yet yield a gourmet-level dessert that will impress everyone.

Imagine biting into a dense, intensely chocolatey brownie base, followed by a thick, gooey layer of melted marshmallow, all crowned with vibrant, crunchy M&M Easter Eggs and a luscious chocolate drizzle. This harmonious blend of textures and flavors makes these marshmallow brownies an instant favorite. The special Easter M&Ms aren’t just for show; their unique size and creamy milk chocolate elevate the entire experience, transforming a classic brownie into an extraordinary confection. So, why wait for a special occasion? Dive into the world of homemade fudgy goodness with this remarkable recipe.

Experience the Magic of M&M Easter Egg Marshmallow Fudge Brownies

What makes these Easter egg brownies so special? It all starts with the carefully selected ingredients and the thoughtful layering that creates a symphony in every bite. The foundation is a truly fudgy brownie, crafted from scratch to ensure a moist, dense, and intensely chocolatey experience. Unlike cakey brownies, these have that signature melt-in-your-mouth texture that chocolate lovers adore. This rich base provides the perfect canvas for the sweet and playful toppings.

The star of the show, beyond the brownie itself, is undoubtedly the glorious combination of marshmallow and those distinctive M&M Easter Eggs. When you first encounter these Easter M&Ms, you’ll notice they are significantly larger than traditional M&Ms – typically three to four times bigger! This means more luscious milk chocolate in every bite, encased in that iconic crisp candy shell. The textural contrast is simply divine: the smooth, creamy chocolate of the M&Ms provides a satisfying counterpoint to the soft, chewy marshmallow fluff layer, all resting atop the robust fudgy brownie.

This recipe transforms a simple brownie into a festive gourmet treat. The gooey marshmallow fluff layer is generously applied, creating a soft, sweet pillow that melts beautifully into the warm brownies. Then, a colorful sprinkle of mini marshmallows, chocolate chips, and those magnificent M&M Easter Eggs are added, followed by a decadent chocolate drizzle. The visual appeal alone is enough to make these homemade brownies with M&Ms a showstopper on any dessert table. They are truly “Egg-Spectacular” and are guaranteed to bring smiles to faces, making them perfect for family gatherings, potlucks, or simply a delightful weekend baking project. Every element is designed to contribute to an unforgettable, indulgent experience.

Essential Ingredients for Your M&M Easter Egg Marshmallow Fudge Brownies

Creating these incredible fudgy chocolate brownies requires a few key ingredients. Quality makes a difference, especially when it comes to chocolate and vanilla, so opt for your favorites to ensure the best flavor. We’ve broken down the ingredients into three main sections: the homemade brownies, the marshmallow and M&M layer, and the finishing chocolate drizzle.

For the Irresistible Fudge Brownies:

Unsalted Butter: The foundation for rich flavor and texture.
60% Ghirardelli Cacao Bittersweet Chocolate Chips or your preferred chocolate chips: Bittersweet chocolate provides depth, balancing the sweetness of the marshmallow and M&Ms.
Eggs: Large, room temperature eggs contribute to the brownie’s fudgy consistency.
Sugar: Granulated sugar for sweetness and structure.
Salt: A crucial ingredient to enhance all the chocolate flavors.
Vanilla Extract: High-quality vanilla, like Singing Dog, elevates the overall aroma and taste.
All-Purpose Flour or Cake Flour: All-purpose works wonderfully, but cake flour can yield an even tenderer crumb.
Dutch-Process Unsweetened Cocoa Powder: This gives the brownies their deep, dark chocolate color and intense flavor.

For the Gooey Marshmallow Egg Chocolate Chip Layer:

Miniature Marshmallows: These melt into a delightful, sticky layer.
Semi-Sweet Chocolate Chips: Added on top for extra chocolatey goodness and texture.
M&M Milk Chocolate Easter Eggs: The star topping, providing a festive look and a wonderful chocolatey crunch.

For the Decadent Chocolate Drizzle:

Unsalted Butter or Canola Oil: Helps achieve a smooth, pourable chocolate drizzle.
Semisweet Chocolate Chips: The base for your rich chocolate drizzle. White chocolate chips can also be used for a beautiful contrast.

Step-by-Step Guide: How to Make Easter Egg Marshmallow Fudge Brownies

Creating these stunning Easter dessert recipes is simpler than you might think. Follow these detailed steps to achieve perfect, gooey, and utterly delicious brownies every time.

Crafting the Perfect Fudge Brownie Base:

Preheat your oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare your baking pan: Line a 9×13 inch baking pan with aluminum foil, ensuring a slight overhang on the sides. This overhang will act as handles, making it incredibly easy to lift the brownies out of the pan once cooled. Lightly spray the foil with non-stick cooking spray or baker’s joy to prevent sticking. Set the prepared pan aside.
Melt butter and chocolate: In a small, heavy saucepan, cut the unsalted butter into 1-inch slices and melt it over low heat. Once almost melted, add your chosen chocolate chips. Whisk continuously until the chocolate is fully melted and smooth. Remove from heat and let it cool slightly while you prepare the wet ingredients. (Alternatively, you can melt these together in a microwave-safe bowl, stirring in 20-second intervals until smooth).
Beat the eggs: In a large mixing bowl, lightly beat the room temperature eggs using a large whisk. Be gentle; you don’t want to incorporate too much air.
Combine sugar and salt: In a separate bowl, mix the sugar and salt. Gradually add this mixture to the beaten eggs, whisking until just combined. Overmixing at this stage can lead to tougher brownies.
Incorporate chocolate mixture and vanilla: Gently whisk the slightly cooled melted chocolate and butter mixture into the egg and sugar mixture. Add the vanilla extract and whisk briefly until everything is just incorporated.
Prepare dry ingredients: In another bowl, whisk together the all-purpose flour and Dutch-process unsweetened cocoa powder until well combined. Sifting these ingredients together can help prevent lumps.
Combine wet and dry ingredients: Sift the flour and cocoa mixture over the chocolate batter. Fold gently with a spatula or spoon until no dry streaks remain. Be careful not to overmix, as this can develop the gluten and make the brownies less fudgy.
Bake the brownies: Pour the brownie batter into your prepared 9×13 inch pan, spreading it evenly with a spatula. Bake for 25 minutes.
Add the marshmallow layer: After 25 minutes, remove the pan from the oven. Evenly sprinkle the miniature marshmallows over the warm brownies, making sure to leave about ¼ inch clear from the edges of the pan. Return the pan to the oven and bake for an additional 6 minutes, or until the marshmallows are puffed and lightly golden.
Top with M&Ms and chocolate chips: Carefully remove the pan from the oven again. Immediately sprinkle the semi-sweet chocolate chips and the M&M Milk Chocolate Easter Eggs over the warm, melted marshmallow layer. Place the pan back in the oven for just 1 minute. This brief bake helps the M&Ms and chocolate chips adhere and slightly soften without fully melting.
Cool: Transfer the pan to a wire cooling rack and allow the brownies to cool completely before proceeding.

Creating the Perfect Chocolate Drizzle:

Melt chocolate for drizzle: Place the semisweet chocolate chips in a microwave-safe bowl. Microwave in 20-second increments, stirring after each, until the chocolate is fully melted and smooth. Stir in the unsalted butter or canola oil until well combined and glossy.
Drizzle and set: Using a spatula or a spoon, artfully drizzle the melted chocolate across the marshmallow and M&M-topped brownies.
Chill before serving: Let the brownies sit at room temperature for about 15 minutes to allow the drizzle to set slightly, then transfer them to the refrigerator for at least 30 minutes, or until fully chilled and firm. This makes for cleaner cuts and a more satisfying texture.
Cut and devour: Once chilled, lift the brownies out of the pan using the foil overhang. Place them on a cutting board. For easier slicing through the gooey marshmallow, lightly spray your cutting knife with non-stick cooking spray before each cut. Slice into squares and get ready to enjoy these phenomenal treats!

Storing M&M Easter Egg Marshmallow Fudge Brownies

To keep your delicious marshmallow fudge brownies fresh and delightful, proper storage is key. Once completely cooled, place the brownies in an airtight container. They will stay fresh at room temperature for 4-5 days. For extended freshness, especially in warmer climates, or if you prefer them firmer, store them in the refrigerator for up to a week. If refrigerated, allow them to come to room temperature for about 15-20 minutes before serving, or warm them slightly in the microwave for an extra gooey treat.

These brownies also freeze exceptionally well! To freeze, cut the cooled brownies into individual squares. Wrap each brownie tightly in plastic wrap, then place them in an airtight freezer-safe container or freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw them at room temperature for a few hours or overnight in the refrigerator before enjoying. This makes them perfect for meal prepping desserts or having a stash of treats ready for unexpected guests.

This delightful recipe for our addictive M&M Easter Egg Marshmallow Fudge Brownies was adapted from the “Rocky Road Kill Brownies” found in Connie Weis’s inspiring Extreme Brownies book on Amazon. We’ve also found great inspiration from her book for other fantastic recipes, including the popular ‘Kiss Me’ Red Velvet Brownies and the vibrant Kick-Ass Lemon Cream Cheese Blondies. Her creations truly redefine the art of baking! If you’re looking for more exciting brownie and blondie ideas, her book is a treasure trove of deliciousness.

Creative Variations and Customization Ideas

While the original M&M Easter Egg Marshmallow Fudge Brownies recipe is perfect as is, feel free to get creative and customize them to your taste or for different occasions. Here are some fun ideas to inspire you:

Brownie Base Alternatives: If time is short or you prefer a simpler approach, you can certainly use your favorite store-bought brownie mix. Just prepare it according to package directions, then proceed with the marshmallow and topping steps. For a twist, consider making a dark chocolate brownie base for an even richer experience, or a blondie base if you want to shift the focus more towards caramel and vanilla notes with the marshmallow.
Topping Creativity: While we adore the Easter egg candies, you can easily swap them out. Think seasonal M&Ms for different holidays (red and green for Christmas, red and pink for Valentine’s Day), different pastel candies, or even mini Reese’s Peanut Butter Cups for a chocolate peanut butter vibe. For a whimsical touch, consider adding small bunny-shaped candies or chocolate pieces. Sprinkles of various colors can also add extra festivity!
Drizzle Delights: The chocolate drizzle adds another layer of flavor and visual appeal. Instead of semisweet chocolate, try a white chocolate drizzle for a striking contrast, or a luscious caramel drizzle for an extra sweet and buttery note. For an incredibly easy alternative, melt some store-bought chocolate buttercream frosting! Simply scoop a tub of chocolate frosting into a microwave-safe bowl and microwave for 10-20 seconds, just until it’s pourable. This creates a quick and easy “chocolate ganache” effect. For a quick set, place the drizzled brownies in the fridge for about 15 minutes.
Nutty Additions: For those who love a bit of crunch, consider folding chopped nuts like walnuts or pecans into the brownie batter, or sprinkling them on top along with the M&Ms.
Extra Flavor Boost: A dash of espresso powder in the brownie batter can deepen the chocolate flavor without making it taste like coffee. A hint of peppermint extract can turn these into festive winter treats!

With these variations, you can adapt this recipe to suit any taste preference or celebration, making it a versatile addition to your baking repertoire.

Are you ready to whip up a batch of these addictive M&M Easter Egg Marshmallow Fudge Brownies with marshmallow fluff today? Their rich chocolatey base, gooey marshmallow layer, and festive M&M crunch make them an irresistible treat that’s sure to be a hit. Don’t miss out on this “Egg-Citing” baking adventure!

Share your creations and spread the joy on Pinterest, Instagram, and Facebook!

Discover More Easter & Spring Treat Ideas!

If you’re still craving more delightful desserts, especially for spring and Easter, check out some of our other fantastic recipes:

12 Hoppin’ Easter Potluck Desserts & Other Favs
10 Easter Whoppers Robin Egg-Tastic Sweets
Outrageous Snickers Brownies
Chocolate Peanut Butter Malt Poke Cake
45 Awesome Easter & Spring Desserts
25 Quick and Easy Easter Peep Dessert Treats
35 Festive Homemade Easter Treats

M&M Easter Egg Marshmallow Fudge Brownies

By Kim Lange

These M&M Easter Egg Marshmallow Fudge Brownies are the ultimate gooey, chocolatey treat. Featuring rich, fudgy brownies topped with a soft marshmallow layer and crunchy M&M Easter Eggs, they are perfect for celebrations or a delightful everyday indulgence.

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Prep Time: 15 mins

Cook Time: 25 mins

Course: Dessert

Servings: 18 Servings

Ingredients

Homemade Brownies

2 sticks unsalted butter
1 ⅓ cups 60% Ghirardelli Cacao Bittersweet chocolate chips
4 large eggs (room temperature)
2 cups sugar
¾ teaspoon salt
1 ½ teaspoons vanilla extract (I used Singing Dog)
¾ cup all purpose flour (or cake flour)
1 cup Dutch-process unsweetened cocoa powder

Marshmallow Egg Chocolate Chip Layer

10 oz bag miniature marshmallows
½ cup semi-sweet chocolate chips
1 bag M&M Milk Chocolate Easter Eggs

Chocolate Drizzle

½ teaspoon unsalted butter (or canola oil)
⅓ cup semisweet chocolate chips

Instructions

Homemade Brownies with Marshmallow Egg Chocolate Chip Layer

Preheat oven to 350 degrees.
Prepare 9×13 pan lining with aluminum foil and spray pan with non-stick cooking spray or baker’s joy so brownies are easy to remove. Set aside.
Cut butter into 1 inch slices and melt over low heat in a small, heavy saucepan. Add the chocolate chips and whisk until melted. Turn off heat and leave set. (Can also use microwave)
Using a large whisk, lightly beat eggs in a large mixing bowl.
In another bowl, add sugar and salt and mix then add to egg mixture until just incorporated.
Whisk in the melted chocolate/butter mixture and the vanilla together briefly.
In another bowl, whisk together the flour and cocoa powder together well.
Sift flour mixture over batter and mix together.
Pour batter into prepared pan, spreading evenly and bake for 25 minutes.
Remove pan from oven and sprinkle marshmallows over brownies keeping about 1/4 inch from edges and transfer back to bake for an additional 6 minutes.
Sprinkle chocolate chips and M&M Easter Eggs on top and place back in oven for 1 minute.
Transfer pan to cooling rack.

To Make Chocolate Drizzle

Place chocolate chips in microwave and melt in 20 second increments until melted. Add butter or canola oil and whisk together. Use spatula or spoon to drizzle chocolate across the marshmallow brownies.
Let brownies sit for 15 minutes and then refrigerate until ready to serve.
Remove brownies from pan by lifting out foil and then cut brownies. Spray cutting knife with non-stick cooking spray to cut brownies easier because of the marshmallow. Then devour!

Notes

This recipe yields approximately 12 large or 24 small brownies. Divide the recipe in half for an 8×8 or 9×9 inch pan.

Keyword: brownies, easter, Easter egg, fudgy brownies, M&Ms, marshmallow

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