Welcome the cozy vibes of autumn into your home with these incredible Super Light & Fluffy Pumpkin Pancakes! Imagine waking up to the delightful aroma of warm spices filling your kitchen, promising a breakfast experience that’s both comforting and utterly delicious. This isn’t just a seasonal treat; these pumpkin spiced pancakes are so irresistibly tasty, they’re perfect for enjoying all year round. Top them with a generous drizzle of warm maple syrup and a sprinkle of toasted pecans for a wholesome and incredibly satisfying meal that your entire family will adore. Even the pickiest eaters, especially kids, will be asking for seconds!

For more breakfast inspiration, be sure to explore our collection of other delightful pancake recipes! You’ll love these Fluffy Greek Yogurt Blueberry Pancakes, these mouthwatering Cinnamon Roll Pancakes, and these simple yet delicious Peanut Butter Pancakes!

Why These Super Light & Fluffy Pumpkin Pancakes Will Become Your New Favorite

There’s something truly magical about a stack of perfectly golden, fluffy pancakes, and when you add the rich, earthy notes of pumpkin and a medley of warm spices, it elevates the experience to a whole new level. Here’s why these pumpkin pancakes are destined to become a staple in your kitchen:

Anytime Indulgence: Who says pancakes are just for breakfast? These pumpkin delights are a fantastic excuse to enjoy a delicious, warm meal at any time of day. Whether it’s a leisurely weekend brunch or a comforting weeknight “breakfast for dinner,” they always hit the spot. A simple topping of toasted pecans and a generous pour of pure maple syrup transforms them into an instant classic.
Embrace the Flavors of Fall: Every bite of these pumpkin pancakes is a celebration of autumn. They are infused with classic warm and cozy spices like aromatic cinnamon, pungent nutmeg, and a hint of zesty ginger. These spices work in perfect harmony with the pumpkin, evoking images of crisp fall days, vibrant foliage, and crackling fireplaces, making them an essential part of your fall cooking repertoire.
Simple Ingredients, Effortless Preparation: You won’t need to hunt for obscure ingredients to make these fantastic pancakes. Crafted with common pantry staples and genuine pumpkin puree, this recipe is remarkably quick and easy to prepare. It’s perfect for busy mornings when you want something special without a lot of fuss.
A Wholesome & Hearty Start: On chilly mornings, there’s nothing quite as comforting as a warm, hot breakfast. These pumpkin pancakes offer not only delicious flavor but also a healthy start to your day, thanks to the nutritional benefits of real pumpkin. Each fluffy pancake, enhanced with that signature pumpkin taste, sweet maple syrup, and a hint of melted butter, creates a cozy breakfast favorite that truly satisfies.
Unbelievably Light and Fluffy Texture: Prepare to be astonished by how incredibly light and fluffy these pumpkin pancakes turn out! The carefully balanced ingredients and method ensure a cloud-like texture that practically melts in your mouth. Their airy consistency makes it impossible to resist reaching for a second, or even a third, pancake!

Essential Ingredients for Your Super Fluffy Pumpkin Pancakes

Creating the perfect pumpkin pancakes starts with gathering the right ingredients. Each component plays a crucial role in achieving that sought-after light, fluffy texture and rich, spiced pumpkin flavor. Below is a comprehensive list to ensure you have everything ready before you begin.

For the Super Fluffy Pumpkin Pancakes:

1 cup canned pumpkin puree (ensure it’s pure pumpkin, not pumpkin pie filling)
1 ½ cups milk of choice (almond milk works wonderfully for a dairy-free option, but oat milk or regular whole milk are also excellent)
1 large egg
2 tablespoons oil of choice (canola oil is a neutral option, or melted coconut oil for a hint of flavor)
2 tablespoons vinegar (apple cider vinegar is recommended; it reacts with baking soda to create extra fluffiness)
1 teaspoon pure vanilla extract
2 cups all-purpose flour
⅓ cup packed light brown sugar
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt

Suggested Toppings:

Toasted pecans for a delightful crunch
Freshly whipped cream for a creamy indulgence
Warm maple syrup, a classic and essential companion

Step-by-Step Instructions: How to Make Super Light & Fluffy Pumpkin Pancakes

Achieving truly light and fluffy pumpkin pancakes is easier than you might think. Follow these straightforward steps to create a perfect batch every time. The key is in gentle mixing and allowing the batter a short rest to activate the leavening agents.

Prepare Dry Ingredients: In a medium-sized bowl, combine all the dry ingredients: the all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Use a whisk or a fork to mix them thoroughly. This ensures the leavening agents and spices are evenly distributed throughout the batter.
Combine Wet Ingredients: In a separate, larger bowl, whisk together the wet ingredients: the canned pumpkin puree, your chosen milk, the egg, oil, vinegar, and vanilla extract. Whisk until all these components are well combined and smooth. The vinegar is crucial here as it will react with the baking soda to create the bubbles that contribute to the pancakes’ famous fluffiness.
Gently Mix and Rest the Batter: Pour the dry ingredient mixture into the wet pumpkin puree mixture. Using a whisk or spatula, gently stir or whisk just until the ingredients are combined. It’s important not to overmix the batter; a few small lumps are perfectly fine and even desirable. Overmixing develops the gluten in the flour, which can lead to tough pancakes. Once mixed, let the batter rest for 5 to 10 minutes. During this resting period, you should observe small bubbles forming on the surface of the batter – this is the vinegar and baking soda working their magic, creating the gas that will make your pancakes incredibly light and fluffy.

Cooking Your Light and Fluffy Pumpkin Pancakes to Perfection

The cooking process is where the magic truly happens, transforming your rested batter into golden, fluffy discs of deliciousness. Whether you’re using an electric griddle or a stovetop skillet, consistent heat and careful timing are key to achieving perfect pancakes.

Prepare Your Cooking Surface: If you’re using an electric griddle, preheat it to 325°F (about 160°C). For stovetop cooking, place a large non-stick skillet over medium heat and lightly grease it with a pat of butter or a spray of non-stick cooking spray. Allow the pan to heat sufficiently. The right temperature is crucial: too low and pancakes will be tough; too high and they’ll burn before cooking through. You can test the heat by flicking a few drops of water onto the surface; if they sizzle and evaporate quickly, it’s ready. Adjust the burner’s heat as needed throughout the cooking process to maintain an even, golden-brown finish on your pancakes.
Cook the Pancakes: Using a ⅓-cup scoop or ladle, pour the pancake batter onto the hot griddle or skillet. Space them out sufficiently to prevent them from sticking together. Let them cook for approximately 1 ½ to 2 minutes on the first side. You’ll know they’re ready to flip when bubbles begin to form on the surface and the edges appear set and slightly dry. Carefully flip each pancake with a spatula and cook the second side for another 1 ½ to 2 minutes, or until it’s beautifully golden-brown and cooked through. Cooking times may vary slightly depending on your pan and heat setting, so trust your instincts. If you’re unsure if a pancake is fully cooked, you can gently cut into the center of one to check for any raw batter.
Serve and Enjoy: Transfer the freshly cooked pumpkin pancakes to a plate. For the ultimate breakfast experience, serve them immediately with a dollop of butter and a generous amount of warm maple syrup. If you love a contrasting texture and some nutty flavor, add a sprinkle of toasted pecans – their crunchiness complements the soft pancakes wonderfully. And of course, a cloud of freshly whipped cream is always a delightful addition to these festive fall treats!

Expert Tips for Perfectly Fluffy Pumpkin Pancakes Every Time

Achieving that signature light and airy texture in your pumpkin pancakes isn’t just about the ingredients; it’s also about technique. Here are some essential tips to ensure your pancakes are consistently super fluffy and delicious:

Don’t Overmix the Batter: This is arguably the most crucial tip. Once you combine the wet and dry ingredients, stir just enough until no streaks of dry flour remain. Lumps are your friends! Overmixing develops gluten, leading to dense, chewy pancakes instead of light, fluffy ones.
Allow the Batter to Rest: The 5-10 minute resting period isn’t optional. It gives the flour time to fully hydrate and allows the baking powder and baking soda (activated by the vinegar) to produce carbon dioxide bubbles. These bubbles are what create the airy pockets and fluffy texture.
Check Your Leavening Agents: Ensure your baking powder and baking soda are fresh. Expired leavening agents won’t react properly, resulting in flat pancakes. You can test baking soda by adding a pinch to vinegar (it should fizz) and baking powder by adding a pinch to hot water (it should fizz).
Consistent Griddle Temperature: Maintaining a steady medium heat (around 325-350°F on an electric griddle) is vital. If the griddle is too hot, the outsides will burn before the inside cooks. If it’s too cool, the pancakes will absorb too much grease and become heavy. Adjust the heat as needed.
Grease Lightly: A very thin layer of butter or oil is all you need. Too much grease can make pancakes soggy or cook unevenly. A paper towel can help spread a thin, even coat.
Know When to Flip: Wait for the tell-tale signs: bubbles forming on the surface, and the edges looking set and slightly dry. Flipping too early can lead to messy, undercooked pancakes. Only flip once!
Don’t Press Down: Resist the urge to press down on the pancakes with your spatula after flipping. This deflates the air bubbles, making them less fluffy.
Use Room Temperature Ingredients: Eggs and milk at room temperature blend more easily into the batter, preventing overmixing and promoting a smoother consistency.

Storing Leftover Super Fluffy Pumpkin Pancakes

If by some miracle you have any of these delectable pancakes left over, proper storage ensures you can enjoy them again later. They reheat wonderfully, making them perfect for quick breakfasts during the week!

In the Fridge: Store your cooled pumpkin pancakes in an airtight container or a large ziplock bag. They will keep well in the refrigerator for about a week. This makes them a fantastic make-ahead option for busy mornings.

Freezing Pancakes for Future Enjoyment

Freezing pancakes is an excellent way to prepare a large batch and have homemade goodness at your fingertips whenever a craving strikes. It’s incredibly convenient for meal prepping!

How to Freeze: First, ensure your pancakes are completely cool. Stack them between sheets of parchment paper to prevent sticking. Place the stack in a freezer-safe ziplock bag or an airtight container. The key is to avoid freezing them while still warm or with condensation, as this will cause them to stick together. They can be stored in the freezer for up to 2-3 months.
Reheating Frozen Pancakes: To reheat, you can pop them directly into a toaster or toaster oven for a few minutes until warmed through and slightly crispy. Alternatively, microwave them briefly (about 30-60 seconds per pancake, depending on your microwave) until heated.

Delicious Variations to Elevate Your Pumpkin Pancakes

While these light and fluffy pumpkin pancakes are perfect as is, they also serve as a fantastic canvas for culinary creativity! Don’t hesitate to add your unique twist with different toppings or experiment with additional spices to truly make this easy recipe your own.

Pumpkin Chocolate Chip Delight: For an extra layer of indulgence, gently fold some mini chocolate chips into your pancake batter just before cooking. The combination of warm pumpkin spice and melting chocolate is a match made in heaven that kids (and adults!) are guaranteed to love. It’s a true pumpkin chocolate-fest of flavors!
Heavenly Pumpkin Hazelnut Dream: Elevate your pancakes by spreading a generous amount of Nutella on top once they’re cooked. The rich hazelnut-chocolate spread pairs beautifully with the warm pumpkin and spices, creating a truly heavenly and decadent breakfast or dessert.
Cream Cheese Glaze Perfection: Move beyond just maple syrup! Prepare a delicious and simple cream cheese glaze to drizzle over your warm pumpkin pancakes. The tangy cream cheese complements the sweet and spicy pumpkin notes beautifully. Who doesn’t love the classic combination of cream cheese and pumpkin spices together?
Nutty Add-ins: Besides pecans, try folding in chopped walnuts, almonds, or even candied nuts into the batter for added texture and flavor.
Fruity Twist: Stir in a handful of dried cranberries, chopped apples, or even a few blueberries for a burst of fruitiness.
Spice it Up: Experiment with a pinch of allspice or a touch of cardamom to deepen the complexity of the pumpkin spice blend.

The Nutritional Benefits of Pumpkin

Beyond their delicious taste and comforting appeal, these pumpkin pancakes offer some surprising nutritional advantages, primarily thanks to their star ingredient: pumpkin puree. Incorporating pumpkin into your diet is a wonderful way to boost your intake of essential vitamins and minerals.

Rich in Vitamin A: Pumpkin is an excellent source of beta-carotene, which your body converts into Vitamin A. This vitamin is crucial for healthy vision, immune function, and skin health. Just one cup of pumpkin puree can provide more than 200% of your daily recommended intake of Vitamin A!
High in Antioxidants: In addition to beta-carotene, pumpkin contains other antioxidants like Vitamin C and E, which help protect your cells from damage caused by free radicals. This can contribute to overall health and may reduce the risk of chronic diseases.
Good Source of Fiber: Pumpkin is a good source of dietary fiber, which aids in digestion, promotes feelings of fullness, and can help regulate blood sugar levels. A fiber-rich breakfast helps keep you satisfied longer.
Potassium Powerhouse: This vibrant gourd also provides a decent amount of potassium, an important mineral for maintaining healthy blood pressure and fluid balance in the body.
Low in Calories: Despite its rich flavor and creamy texture, pumpkin puree is relatively low in calories, making it a healthy addition to many dishes, including pancakes.

So, when you indulge in a stack of these delightful pumpkin pancakes, you’re not just enjoying a tasty treat; you’re also giving your body a beneficial boost!

Conclusion: Embrace the Joy of Homemade Pumpkin Pancakes

In conclusion, this recipe for super light and fluffy pumpkin pancakes is more than just a delicious breakfast treat; it’s a versatile and creative dish that truly captures the essence of comfort and joy. While often associated with the autumn season, the delightful blend of pumpkin and warm spices makes them enjoyable all year round. From their incredibly inviting, cloud-like texture to their perfectly balanced, delectable combination of cinnamon, nutmeg, and ginger, these pancakes are guaranteed to please any palate and brighten any morning.

So, why not seize the opportunity to infuse your breakfast routine with a twist of seasonal delight? Whether you’re celebrating pumpkin season or simply craving a comforting meal, these fluffy pumpkin pancakes are an exceptional choice. Gather your loved ones around the table, create lasting memories, and savor every single bite of these homemade wonders. Bon Appétit! Don’t forget to share your creations and tag us on Pinterest, Instagram, and Facebook!

More Fall Delights to Savor!

Best Pumpkin Cranberry Muffins
20 Dessert Recipes Using Greek Yogurt
Pumpkin Greek Yogurt Bread
45 Must-Try Best Apple Dessert Recipes
20 Chocolate Chip Heaven Desserts That Rock!
Baked Pumpkin Cake Donuts
Ultimate Pumpkin Bars
Tasty Apple Pie Pancakes

Super Fluffy Pumpkin Pancakes

By Kim Lange

Start your day off right with this mouthwatering super light & fluffy pumpkin pancakes recipe. The perfect fall breakfast with cozy pumpkin spices!

Prep Time
10 mins

Cook Time
20 mins

Course
Breakfast

Servings
12 Pancakes

Calories
154 kcal

Ingredients

Super Fluffy Pumpkin Pancakes

1 cup canned pumpkin puree
1 ½ cups milk of choice (I used almond milk)
1 egg
2 tablespoons oil of choice (I used canola oil)
2 tablespoons vinegar (I used apple cider vinegar)
1 teaspoon vanilla extract
2 cups all-purpose flour
⅓ cup brown sugar, packed
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt

Toppings

Toasted pecans
Whipped cream
Maple syrup

Instructions

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
Mix Wet Ingredients: In a large bowl, whisk pumpkin puree, milk, egg, oil, vinegar, and vanilla until smooth.
Combine & Rest: Add the dry ingredients to the wet mixture, stirring gently until just combined. Lumps are fine. Let the batter rest for 5–10 minutes; you should see bubbles forming.
Heat Griddle: Preheat griddle to 325°F or lightly grease a skillet over medium heat.
Cook Pancakes: Pour ⅓ cup batter per pancake onto the hot surface. Cook for 1½–2 minutes per side, flipping when bubbles form and edges set. Pancakes are done when golden brown on both sides and cooked through.
Serve: Top with butter, warm maple syrup, and optional toasted pecans or whipped cream for extra delight.

Nutrition Facts

(Per serving)

Calories: 154 kcal
Carbohydrates: 26 g
Protein: 4 g
Fat: 4 g
Saturated Fat: 1 g
Polyunsaturated Fat: 0.4 g
Monounsaturated Fat: 2 g
Trans Fat: 0.002 g
Cholesterol: 17 mg
Sodium: 209 mg
Potassium: 210 mg
Fiber: 1 g
Sugar: 8 g
Vitamin A: 3247 IU
Vitamin C: 1 mg
Calcium: 91 mg
Iron: 1 mg

Keywords: pancakes, pumpkin, super light and fluffy pumpkin pancakes, easy pumpkin pancakes, fall breakfast

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