As the days grow longer and the sun shines brighter, there’s nothing quite like a scoop of homemade ice cream to cool you down and put a smile on your face. Forget the hassle of complicated recipes or the need for an expensive ice cream maker; this incredibly easy **No Churn Strawberry Ice Cream** recipe is here to revolutionize your summer dessert game. Crafted with just three core ingredients, you’ll be able to create a luscious, creamy, and undeniably fresh strawberry ice cream right in your own kitchen. It’s an effortless delight that promises pure joy with every spoonful.
Craving more frozen treats? Explore a world of frosty delights with these extensive collections: 50 Cool Ice Cream Desserts For Summer and 12 No Churn Ice Cream Recipes. Get ready to indulge in an array of flavors and creative ideas!
Why This No-Churn Strawberry Ice Cream Will Be Your New Summer Favorite
This recipe isn’t just about making ice cream; it’s about unlocking a world of effortless indulgence. Here’s why this no-churn strawberry ice cream recipe will quickly become a staple in your household, simplifying your dessert preparation without compromising on flavor or texture:
- **Unmatched Convenience: No Ice Cream Maker Needed!** Say goodbye to bulky machines and tedious churning. This recipe empowers you to create perfectly creamy ice cream with just a hand mixer or stand mixer. It’s perfect for home cooks who appreciate simplicity and efficiency.
- **Surprisingly Simple & Fun to Make at Home:** Crafting your own ice cream from scratch might sound daunting, but this recipe makes it an enjoyable and straightforward process. It’s a fantastic activity for a weekend afternoon and yields impressive results that will make you feel like a seasoned ice cream artisan.
- **Minimal Ingredients, Maximum Flavor:** You only need three main ingredients: heavy whipping cream, sweetened condensed milk, and fresh strawberries. This minimalist approach proves that extraordinary flavor doesn’t require an extensive shopping list, making it an accessible treat for everyone.
- **The Magic of Fresh Strawberries:** The secret to this ice cream’s vibrant taste and natural sweetness lies in using fresh, ripe strawberries. Their juicy, sweet-tart essence is perfectly captured, creating an authentic fruit flavor that simply can’t be replicated with artificial alternatives. Don’t just take our word for it – taste the difference fresh berries make!
- **Beginner-Friendly Perfection:** Whether you’re a novice in the kitchen or an experienced baker, this recipe guarantees success. It’s designed to be foolproof, ensuring that anyone can achieve a beautifully smooth and creamy homemade ice cream without specialized equipment or advanced techniques. Making delicious desserts has truly never been easier.
- **Ideal for Any Occasion:** From casual family dinners to festive summer gatherings, this no-churn strawberry ice cream is the ultimate crowd-pleaser. Its delightful flavor and elegant presentation make it perfect for entertaining, or simply for an evening of personal indulgence. Prepare to impress your loved ones with this effortlessly exquisite treat.
Imagine indulging in a rich, creamy scoop of strawberry ice cream without the fuss of an ice cream maker. With this simple no-churn method, that dream becomes a delightful reality. You can effortlessly prepare a batch of this fresh, homemade goodness in just a few hours, ready to be enjoyed later the same day. I often whip it up in the morning, letting it firm up in the freezer for 4-8 hours to achieve that perfect, scoopable consistency. For an even quicker freeze, try pre-chilling your loaf pan or freezer-safe container!
Ready to create this incredible homemade strawberry ice cream? If you love the no-churn concept, you might also enjoy our Best No Churn Chocolate Ice Cream and No Churn Vanilla Bean Ice Cream. These recipes are fantastic canvases for your favorite add-ins, allowing you to personalize them to your heart’s content!
Essential Ingredients for Your No-Churn Masterpiece
Crafting this delightful no-churn strawberry ice cream relies on a few key ingredients. Each plays a crucial role in achieving the perfect creamy texture and vibrant flavor. Here’s a closer look at what you’ll need and why:
- Heavy Cream: The Foundation of Creaminess
This is non-negotiable for a truly luscious, airy ice cream. You’ll whip heavy cream until stiff peaks form, creating a stable, light base that mimics the texture of traditionally churned ice cream. Make sure your cream is very cold for best whipping results. A good mixer is essential here to achieve the desired consistency. Avoid substitutes like Cool Whip, as they won’t provide the necessary structure or richness. - Sweetened Condensed Milk: The Sweetener and Softener
Sweetened condensed milk is a magical ingredient in no-churn ice cream. It provides both the sweetness and, more importantly, prevents the ice cream from freezing into a solid block of ice crystals. Its high sugar content and thick consistency contribute to the ultra-creamy, smooth texture. For a slightly lighter option, feel free to use fat-free sweetened condensed milk. - Fresh Strawberries, Pureed or Mashed: The Star Flavor
The quality of your strawberries directly impacts the final flavor. Opt for ripe, sweet berries. You can puree them for a smooth, uniform strawberry flavor throughout, or mash them by hand for delightful chunks of fruit in every bite – my preferred method! A blender or food processor can achieve a puree with just a few quick pulses, or use a simple masher for a chunkier texture. - Optional: Red Food Coloring
If you desire a more intensely vibrant pink hue for your ice cream, a few drops of red food coloring can enhance its visual appeal. This is purely aesthetic and doesn’t affect the taste. - Optional: 1/2 teaspoon Vanilla Extract or Strawberry Extract
A touch of vanilla extract can deepen and round out the overall flavor profile. If you want to boost the strawberry flavor even further, a dash of strawberry extract can be used.
Crafting Your Perfect No-Churn Strawberry Ice Cream
Making this delightful ice cream is incredibly straightforward. Follow these steps for a consistently creamy and delicious result:
- **Prepare the Strawberries:** Begin by washing and hulling your fresh strawberries. Depending on your preference, you can either mash them by hand with a fork or potato masher for a chunky texture, or blend them in a food processor or blender for a smoother puree. Set the prepared strawberries aside.
- **Whip the Heavy Cream:** In a large mixing bowl, using a stand mixer with the whisk attachment or a hand mixer, whip the cold heavy cream on medium-high speed. Continue to whip until stiff peaks form. This means when you lift the whisk, the cream holds its shape firmly. Be careful not to over-whip, as it can turn granular.
- **Combine & Fold:** Gently fold in the sweetened condensed milk into the whipped cream. Then, add most of your mashed or pureed strawberries to this mixture. Reserve a small portion of the strawberry mixture to swirl on top later for an attractive finish. If you’re using vanilla or strawberry extract, or red food coloring, incorporate them at this stage as well, folding gently until just combined.
- **Transfer to Container:** Carefully pour the ice cream mixture into a 9 x 5-inch loaf pan or any 2-quart freezer-safe container. If you reserved some strawberry mixture, spoon it on top and gently swirl with a knife or spoon for an appealing marbled effect.
- **Freeze Until Firm:** Cover the container completely with a lid, plastic wrap, or aluminum foil, ensuring no air can get in. This prevents ice crystals from forming. Place the container in the freezer for 4-6 hours, or until the ice cream is firm and scoopable.
- **Serve and Enjoy:** When you’re ready to serve, take the ice cream out of the freezer and let it sit at room temperature for about 15-20 minutes. This allows it to soften slightly, making it easier to scoop and giving it the perfect creamy consistency. Then, scoop generously and savor every delightful bite!
Tips for the Best No-Churn Strawberry Ice Cream
- **Chill Your Bowl and Whisk:** For the quickest and most stable whipped cream, chill your mixing bowl and whisk attachment in the freezer for 10-15 minutes before whipping. Cold equipment helps the cream whip faster and achieve better volume.
- **Don’t Overmix:** Once you’ve added the sweetened condensed milk and strawberries, fold gently. Overmixing can deflate the whipped cream, resulting in a less airy and creamy ice cream.
- **Storage is Key:** Always store your no-churn ice cream in an airtight container to prevent freezer burn and maintain its creamy texture. A layer of plastic wrap pressed directly onto the surface of the ice cream before covering the container can also help. It typically stays fresh and delicious for up to 2 weeks.
- **Flavor Enhancements:** Feel free to experiment! A tiny pinch of salt can enhance the sweetness of the strawberries. You could also add a tablespoon of strawberry liqueur for an adult twist.
Making sweet summer treats has truly never been simpler or more rewarding. So, what are you waiting for? Embrace the season and treat yourself to a creamy, fruity dream with this homemade No Churn Strawberry Ice Cream recipe. It’s the perfect way to beat the heat and satisfy your sweet cravings!
This recipe was an absolute hit for Father’s Day, especially when served alongside our Best Fresh Strawberry Cobbler. Seriously delightful!
Discover More Irresistible Sweet Treats!
If you’ve enjoyed this no-churn ice cream, you’re in for a treat! Explore more delightful dessert ideas that are perfect for any occasion:
- 3 Berry Cheesecake Ice Cream – No Churn
- No Churn Fresh Fruit Ice Cream
- Easy No-Bake Berry Cheesecake Delight Dessert
- 25 Slices of Summer Heavenly Desserts
- 20 Irresistible Strawberry Desserts That Are Sure To Impress
- Cinnamon Cheesecake Ice Cream
- 45 No Bake Luscious Lasagnas & Ice Box Cakes
Easiest No Churn Strawberry Ice Cream
Kim Lange
Pin Recipe
Ingredients
- 2 cups heavy cream Do not use Cool Whip as a replacement, you need heavy whipping cream
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk or fat-free sweetened condensed milk
- 1 ½ cups fresh strawberries pureed or mashed
- optional: red food coloring if you want strawberry color more vibrant
- optional: 1/2 teaspoon vanilla extract or strawberry extract
Instructions
How to Make No Churn Strawberry Ice Cream
- Mash up strawberries as much as you want, set aside.
- Using a mixer on medium-high speed, whip the heavy cream until stiff peaks form.
- Add the sweetened condensed milk and most of the mashed strawberries to mixture (reserve some of the strawberry mixture to add on top (and if you want to add in any extracts or red food coloring, also fold that in as well.
- Pour ice cream mixture into 9 x 5-inch loaf pan or a 2-quart freezer container and cover completely with lid or plastic wrap/foil keeping air out completely.
- Freeze 4-6 hours or until firm. When ready to serve, I like to remove ice cream from freezer to let it soften up a bit for about 20 minutes to get the perfect consistency when scooping and devouring!
Notes
- Calories do not reflect if using fat-free sweetened condensed milk.
- Recipe makes 1 1/2 quarts ice cream.
Nutrition
