Super Easy S’mores Bars: Your New Favorite No-Campfire Treat

Get ready to unleash the irresistible flavors of summer with these delightful baked Super Easy S’mores Bars! Imagine sinking your teeth into a gooey, chocolatey, marshmallow-laden treat, all perfectly encased in a buttery graham cracker crust. If you’re a fan of the classic campfire s’more but crave a more convenient, mess-free experience, this recipe is about to become your ultimate go-to dessert. These bars capture the nostalgic essence of s’mores in an easy-to-share format, perfect for any gathering with friends and family.

Craving more amazing S’mores desserts? We absolutely adore s’mores, so we’ve got you covered! Explore our collection of beloved recipes like our decadent S’mores Pie, an expansive list of 20 Gooey Chocolatey S’mores Dessert Recipes, and another fantastic compilation of 20 Heavenly S’mores Desserts To Love. And if you enjoyed these, you definitely don’t want to miss our original OMG S’mores Bars!

Why These Super Easy S’mores Bars Are a Must-Make

These aren’t just any dessert bars; they’re a celebration of flavor, texture, and pure joy. Here’s why you’ll fall head over heels for our Super Easy S’mores Bars:

• A Symphony of S’mores Perfection: Experience the blissful combination of gooey, fluffy marshmallows, rich, melty chocolate, and crisp graham crackers. This iconic trio comes together in every bite, delivering that quintessential s’mores taste that America has loved for generations. It’s truly s’mores heaven without the campfire charades.
• Convenience Meets Craving Satisfaction: When that undeniable craving for a warm, chocolatey treat strikes, building a campfire and roasting marshmallows might not be the most practical option. That’s precisely where these baked s’mores bars shine! They offer all the deliciousness of a traditional s’more in a convenient, portable bar form, ready to enjoy anytime, anywhere.
• Effortless Baking for Everyone: This foolproof recipe is designed for ease, requiring just a few simple, readily available ingredients and minimal prep time. Whether you’re a seasoned baker or just starting out, you’ll find these s’mores cookie bars incredibly simple to master. It’s proof that sometimes, the most delicious things are also the easiest to create. When life gives you marshmallows, you absolutely have to make s’mores bars!
• Versatile Treats for Every Occasion: These irresistible bars are incredibly versatile, making them perfect for almost any event. From casual summer barbecues to elegant pool parties, lively graduation celebrations, laid-back potlucks, or even as a comforting treat during a family road trip, they are guaranteed to be a crowd-pleaser. They’re a fantastic way to bring a touch of sweet nostalgia and decadence to any gathering.
• The Ultimate Crowd-Pleaser: Everyone loves s’mores! These bars are universally appealing, making them the perfect dessert to share. Their comforting flavors and familiar textures evoke happy memories, ensuring they’ll be the hit of any event you bring them to. Get ready for compliments and requests for the recipe!
• A Touch of Nostalgia: For many, s’mores are synonymous with childhood memories, campfires, and summer nights. These bars bring all that cherished nostalgia right to your kitchen, allowing you to relive those joyful moments with every delectable bite, or create new ones with your loved ones.

Essential Ingredients for Super Easy S’mores Bars

Crafting these delectable s’mores bars requires a few basic pantry staples, making it an accessible recipe for any home baker. Here’s what you’ll need to gather:

• ½ cup unsalted butter, softened to room temperature
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1 ⅓ cup all-purpose flour
• ¾ cup graham cracker crumbs (about 8-10 full sheets of graham crackers, finely crushed)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Milk chocolate candy bars (6-7 standard Hershey’s bars work perfectly, or you can substitute with 1 ½ – 2 cups milk chocolate chips)
• 3 to 4 cups mini marshmallows (adjust quantity based on your preference for marshmallow gooeyness)

Step-by-Step Instructions: How to Make Super Easy S’mores Bars

Follow these simple steps to create your own batch of incredibly delicious s’mores bars:

1. Prepare Your Pan and Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides to easily lift the bars out later. Lightly spray the parchment paper with nonstick cooking spray to prevent sticking. This ensures a smooth release and easy cleanup.
2. Cream Wet Ingredients: In a large mixing bowl, combine the softened unsalted butter with both the light brown sugar and granulated sugar. Using an electric mixer, beat these ingredients together on medium speed for 2-3 minutes, until the mixture becomes light, fluffy, and pale in color. This step incorporates air, contributing to a tender crumb.
3. Add Egg and Vanilla: Crack in the egg and pour in the vanilla extract. Continue mixing on low speed until all ingredients are just combined and smooth. Be careful not to overmix at this stage.
4. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt. Ensure these dry ingredients are well-mixed to distribute the leavening agent evenly.
5. Integrate Wet and Dry: Gradually add the dry ingredients mixture to the wet ingredients in the large bowl. Mix on low speed, or by hand with a spatula, just until the flour mixture is incorporated and no streaks of dry flour remain. Overmixing can lead to tough bars, so stop as soon as it’s combined.

Layering and Assembling Your Perfect S’mores Bars

The magic truly happens in the layering. Here’s how to assemble your bars for that iconic s’mores experience:

1. First Crust Layer: Take half of the prepared cookie dough mixture and press it evenly into the bottom of your parchment-lined baking pan. Use your fingers or the back of a spoon to create a firm, consistent layer. Bake this base for 15 minutes. This pre-baking step helps create a sturdy foundation for your gooey layers.
2. Add Chocolate and Marshmallows: Carefully remove the pan from the oven, but leave the oven on. Immediately arrange your chosen chocolate bars (or sprinkle chocolate chips) evenly over the warm, partially baked crust. Then, generously sprinkle the mini marshmallows over the chocolate layer. Don’t be shy with the marshmallows; the more, the merrier for ultimate gooeyness!
3. Top with Remaining Dough: Crumble the remaining graham cracker cookie dough mixture evenly over the marshmallows. It’s perfectly fine if some of the marshmallows remain exposed and peek through the dough; this creates a beautiful, rustic, and inviting appearance, letting you see the gooey goodness within.
4. Final Bake and Cooling: Return the pan to the oven and bake for an additional 15 minutes, or until the top layer is lightly golden brown and the marshmallows are puffed and lightly toasted. The bars should look set and baked to perfection. Allow the bars to cool completely in the pan before attempting to cut them. This cooling time is crucial for the layers to set properly, preventing a crumbly, sticky mess. For an authentic campfire char, you can lightly toast the top of the marshmallows with a butane kitchen torch just before serving (optional, but highly recommended!). You can also press additional chocolate bar sections on top of the bars immediately after removing from the oven, if desired, for an extra chocolate boost.
5. Cutting Tip: When you’re ready to slice your s’mores bars, they can still be slightly warm or fully cooled. Avoid cutting them straight out of the oven, as they will be too soft and sticky. For clean slices, use a sharp knife and spray it lightly with non-stick cooking spray before each cut. This simple trick prevents the sticky marshmallow and chocolate from clinging to the blade, ensuring neat, professional-looking bars every time.

Storing Your Delicious Baked S’mores Bars

To keep your s’mores bars fresh and perfectly gooey, proper storage is key:

• Room Temperature Storage: Store cooled s’mores bars in an airtight container at room temperature for up to 3 days. This will help maintain their soft and chewy texture. For best results, place a piece of parchment paper between layers if stacking to prevent them from sticking together.

Freezing Baked S’mores Bars for Later Enjoyment

These bars are also excellent for make-ahead convenience!:

• Freezing Instructions: Once completely cooled, cut the s’mores bars into individual servings. Place them in a single layer on a baking sheet and freeze for about an hour until firm. Then, transfer the frozen bars to an airtight freezer-safe container or a heavy-duty freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months!
• Thawing and Reheating: To enjoy, remove the desired number of bars from the freezer and thaw them overnight in the refrigerator, or on the counter at room temperature for an hour or so. For an extra gooey treat, you can warm them slightly in the microwave for 10-15 seconds or in a low oven (250°F / 120°C) for a few minutes until the marshmallows are soft and melty again.

S’mores Tips, Creative Substitutions, and Serving Suggestions

Elevate your s’mores bar experience with these helpful tips and delicious variations:

• The Art of Cutting: As mentioned in the instructions, patience is a virtue when cutting these bars. Ensure they are fully cooled, or at least slightly warm, to avoid a crumbly, super sticky mess. A sharp knife sprayed with non-stick cooking spray is your best friend here, as it glides through the marshmallow and chocolate without sticking. Clean the knife between cuts if it gets too sticky.
• Marshmallow Freshness Matters: Always opt for fresh marshmallows over older, stale ones. Fresh marshmallows will melt into that wonderfully fluffy, gooey texture we all love. Older marshmallows tend to become even stickier when baked and might not achieve the desired soft, stretchy consistency, making the bars harder to cut and less enjoyable.
• Marshmallow Creme Alternative: If you’re out of traditional marshmallows, you could experiment with marshmallow creme. Spread a layer over the chocolate before topping with the remaining dough. While we haven’t personally tested this, it could offer a slightly different, equally delicious texture. If you try it, let us know how it turns out!
• Chocolate Your Way: While classic milk chocolate candy bars (like Hershey’s Milk Chocolate) are traditional, feel free to customize! You can substitute with dark chocolate or semi-sweet chocolate chips or bars for a richer flavor profile. For an extra special twist, consider adding chopped Reese’s Peanut Butter Cups or sections of Hershey’s Symphony Bars for an unparalleled taste sensation.
• Embrace the Charred Effect: To truly mimic the campfire experience, use a butane kitchen torch to lightly scorch the tops of the marshmallows after baking. This adds a fantastic smoky, caramelized flavor and a visually appealing toasted finish. Exercise caution and keep the torch moving to avoid burning.
• Ultimate Serving Suggestion: These s’mores bars are phenomenal on their own, but for an truly indulgent, over-the-top dessert, serve them warm with a generous scoop of creamy vanilla bean ice cream. The contrast of warm and cold, soft and crunchy, will take these bars to an entirely new level of deliciousness! A drizzle of chocolate sauce or a sprinkle of sea salt can also enhance the experience.

In today’s fast-paced world, finding time for indulgent treats without sacrificing convenience can be a challenge. That’s where these super easy baked s’mores bars come in – a simple, delicious, and deeply satisfying solution for satisfying your sweet tooth any time the craving strikes. They offer the beloved taste of a classic campfire dessert with the ease and tidiness of a baked good.

Whether you’re a busy parent looking for a quick weeknight dessert, a college student in a dorm craving a taste of home, or simply someone yearning for a bite of pure nostalgia, this s’mores bars recipe is the perfect answer. With its straightforward ingredients and easy-to-follow instructions, you’ll be enjoying gooey, chocolatey goodness in no time. When in doubt, make s’mores! They’re a guaranteed winner that brings smiles to every face.

Don’t forget to share this fantastic recipe on Pinterest, Instagram, and Facebook with your fellow dessert lovers!

Discover More S’mores Dessert Fun!

If you’re as obsessed with s’mores as we are, you’ll love exploring these other incredible recipes:

• S’mores Cookie Cake
• Best S’mores Peanut Butter Cookies
• S’mores Rice Krispie Treats
• Easy S’mores Fudge
• Gooey S’mores Chocolate Chip Cookies
• S’mores Poke Cake
• Easy S’mores Clusters