Easy Baked Glazed Blueberry Donuts: The Ultimate Homemade Recipe

Indulge in a delightful morning treat with this incredibly easy recipe for **Baked Glazed Blueberry Donuts**! Forget the fryer and enjoy perfectly fluffy, moist cake donuts bursting with sweet blueberries, all baked from scratch. This homemade recipe brings the joy of freshly baked goods to your kitchen in just under 40 minutes, making it a perfect, fun-filled breakfast or a sweet snack for the entire family. Get ready to fill your home with the irresistible aroma of homemade pastries!

If you’re a fan of our delicious baked goods, you’ll also love exploring these other delightful donut recipes, perfect for any occasion:

• Baked Pumpkin Cake Donuts
• Chocolate Sprinkle Donuts
• Easy Baked Apple Donuts
• Glazed Fluffy Chocolate Donuts
• Ultimate Oreo Chocolate Cake Donuts

Why You’ll Fall in Love with This Easy Baked Blueberry Donut Recipe

These homemade baked cake donuts aren’t just a treat; they’re a revelation! Here’s why this recipe for glazed blueberry donuts will quickly become a cherished favorite in your household:

• **Effortlessly Quick to Make:** You can literally have these warm, delicious baked blueberry donuts in your hands within 30-40 minutes from start to finish. It’s perfect for spontaneous cravings or a quick, impressive breakfast.
• **Irresistible Flavor & Texture:** Experience the delightful combination of a tender, moist cake donut base, bursting with sweet, juicy blueberries, all crowned with a luscious, simple glaze. Every bite is pure bliss.
• **A Healthier Indulgence:** Unlike traditional fried donuts, these are baked, which significantly reduces their calorie count and makes them a guilt-free pleasure. If you’re looking for an even lighter option, feel free to substitute granulated sugar with a healthy alternative like monk fruit sweetener in both the donut batter and the glaze.
• **Consistently Moist and Fluffy:** This easy blueberry donut recipe is designed to deliver a consistently moist and incredibly fluffy texture. The natural moisture from the blueberries further enhances the tender crumb, making them exceptionally enjoyable.
• **Versatile for Any Occasion:** Whether you’re looking for a special weekend breakfast, a delightful addition to your brunch spread, or a sweet afternoon pick-me-up with your coffee or tea, these homemade glazed blueberry donuts fit perfectly. They’re also fantastic for school treats or small gatherings.
• **Unbeatable Homemade Freshness:** Why go to a bakery when you can create superior-tasting, warm, and fresh donuts right in your own kitchen? The satisfaction of baking your own delicious treats is truly unmatched.

We’ve meticulously outlined everything you need, from gathering your simple ingredients to the precise steps for prepping, baking, and glazing your donuts. You’ll have all the tools and knowledge to recreate these delectable blueberry cake donuts in your own kitchen. So, what are you waiting for? Tie on your apron and let’s get baking!

Essential Ingredients for Your Homemade Baked Blueberry Donuts

Crafting these heavenly baked blueberry donuts requires a handful of common pantry staples. We’ve broken down the ingredients for both the cake donuts and the simple powdered sugar glaze, ensuring you have everything you need for this easy donut recipe.

For the Easy Baked Blueberry Donut Recipe:

• **All-Purpose Flour:** This forms the structural base of our cake donuts, ensuring a tender and consistent crumb. For those seeking healthier baked donuts, a combination of whole white wheat and all-purpose flour can be used.
• **Sugar of Choice:** You can use granulated sugar for classic sweetness, brown sugar for a richer, deeper flavor, or a healthy sugar substitute like monk fruit for a reduced-calorie option.
• **Baking Powder:** Our essential leavening agent, crucial for giving these donuts their signature light and fluffy rise without yeast.
• **Salt:** A small amount of salt is vital for balancing the sweetness and enhancing the overall flavor profile of the donuts.
• **Milk of Choice:** Use whole milk, almond milk (my personal choice), or buttermilk for moisture. For a tangy batter, buttermilk is excellent. **Pro Tip:** Greek yogurt or sour cream can also be substituted for milk in equal amounts; if the batter becomes too thick, simply thin it out with a bit of water or milk until you achieve a pourable consistency.
• **Eggs:** Large eggs provide structure, richness, and help bind all the ingredients together for a cohesive batter.
• **Vanilla Extract:** A foundational flavor for any sweet baked good, adding warmth and depth to the blueberry donuts.
• **Melted Butter or Oil of Choice:** Adds richness, tenderness, and moisture. Melted unsalted butter offers a classic, buttery flavor, while a neutral-flavored oil like canola or vegetable oil can also be used.
• **Blueberries:** The star ingredient! Fresh blueberries are ideal when in season, but frozen blueberries (no need to thaw beforehand) work perfectly well, allowing you to enjoy these treats year-round.

For the Simple Powdered Sugar Glaze:

• **Powdered Sugar:** Also known as confectioners’ sugar, this forms the smooth, sweet base of our classic glaze. Monk fruit powdered sugar is an excellent alternative for a sugar-free glaze.
• **Milk of Choice:** Just a small amount is needed to achieve the perfect dipping consistency for the glaze.
• **Vanilla Extract:** A touch of vanilla enhances the sweetness of the glaze with its comforting aroma, complementing the blueberry flavor.

How to Create Delectable Glazed Blueberry Donuts: A Comprehensive Step-by-Step Guide

Follow these straightforward instructions to bake your way to homemade donut perfection. A little care and attention to detail will ensure amazing results every time!

Phase 1: Preparing Your Donut Pans

1. **Preheat Oven and Prepare Pans:** Begin by preheating your oven to 325 degrees F (160 degrees C). Proper oven temperature is vital for even baking and a good rise. Next, generously grease two 6-cup donut pans. If you don’t have donut pans, you can use a 12-cup muffin pan for donut-hole-like treats, or a combination of one 6-cup donut pan and one 12-mini donut pan. If you’re opting for only mini donuts, this recipe will yield approximately 24 delightful minis. Set the prepared pans aside.

Phase 2: Crafting the Donut Batter

1. **Combine Dry Ingredients:** In a large mixing bowl, whisk together the all-purpose flour, your chosen sugar, baking powder, and salt. Ensure these dry ingredients are thoroughly blended to evenly distribute the leavening agents and seasoning throughout the batter.
2. **Mix Wet Ingredients:** In a separate medium mixing bowl, stir together the milk, eggs, vanilla extract, and melted butter (or oil) until they are well combined and smooth.
3. **Combine Wet and Dry Mixtures:** Pour the wet ingredient mixture into the dry ingredient mixture. Gently mix until the ingredients are just combined. It is absolutely crucial not to overmix the donut batter, as this can develop the gluten too much and lead to tough, dense donuts. A few small lumps are perfectly acceptable.
4. **Fold in Blueberries:** Carefully fold or gently mix the fresh or frozen blueberries into the batter. Distribute them evenly throughout the dough without crushing them too much, which could cause their color to bleed into the batter.
5. **Fill Donut Cavities:** Transfer the donut batter into a large plastic piping bag. If you don’t have one, a large Ziploc bag with about a ½-inch corner snipped off works wonderfully. This method makes filling the donut cavities much easier and less messy than spooning the batter. Fill each donut cavity approximately three-quarters full, allowing adequate space for the donuts to rise without overflowing.

Phase 3: Baking Your Donuts to Golden Perfection

1. **Bake the Donuts:** Place the filled donut pans into the preheated oven. Bake regular-sized donuts for 14 to 18 minutes, or until they are beautifully golden brown and spring back lightly when gently poked with a finger. For mini donuts, the baking time will be shorter, typically 10-12 minutes.
2. **Cool in Pan:** Once baked, carefully remove the pans from the oven. Let the donuts cool in their pans for about 10 minutes. This essential cooling period allows them to firm up and makes them much easier to remove without sticking or breaking.
3. **Transfer to Wire Rack:** After 10 minutes, gently invert the pans to release the donuts onto a wire cooling rack. Allow them to cool completely before proceeding to the glazing step. Cooling completely is paramount for the glaze to set properly.

Phase 4: Whipping Up the Luscious Glaze

1. **Prepare the Glaze:** While your baked blueberry donuts are cooling, prepare your powdered sugar glaze. In a shallow bowl (this makes dipping easier), whisk together the powdered sugar, milk of choice, and vanilla extract until the mixture is completely smooth and free of any lumps. Adjust the milk quantity teaspoon by teaspoon until you achieve a thick but pourable consistency that will coat the donuts nicely.
2. **Glaze the Donuts:** Once the donuts are completely cooled to room temperature, take each donut and dip its top into the prepared glaze. Allow any excess glaze to drip off back into the bowl before placing the glazed donuts back on the wire rack. Let them sit for a few minutes to allow the glaze to set.
3. **Serve and Enjoy:** Your delectable Glazed Blueberry Donuts are now ready to be served and enjoyed!

Helpful Tip: To prevent your glazed donuts from becoming soggy if they won’t be eaten immediately, it’s best to store unglazed donuts in an airtight container. Then, simply glaze them individually just a few minutes before you are ready to serve for the freshest taste and perfect glaze texture.

Expert Tips for Perfect Baked Blueberry Donuts Every Time

Achieving bakery-quality baked glazed blueberry donuts at home is easier than you think with these expert tips and tricks:

1. **Accurate Flour Measurement is Key:** Always measure your flour correctly. Fluff the flour in its container with a spoon, then gently spoon it into your measuring cup until overflowing. Level off the top with the back of a straight edge (like a knife or a bench scraper). This method prevents over-packing the flour, which can add too much dry ingredient and result in dense, heavy donuts instead of light and fluffy ones.
2. **Customize Your Milk Choice for Flavor and Texture:** For a subtle tangy flavor that pairs beautifully with blueberries, use buttermilk in your batter. If you don’t have buttermilk on hand, you can easily make your own: add ½ tablespoon of white vinegar or lemon juice to a ½ cup measuring cup, then fill the rest with milk and let it sit for 5 minutes. Greek yogurt or sour cream can also be substituted for milk in equal amounts; if the batter seems too thick, thin it out with a little water or milk, a teaspoon at a time.
3. **Avoid Overmixing the Batter at All Costs:** This is perhaps the most crucial tip for any cake donut recipe. Overmixing develops the gluten in the flour too much, leading to tough, chewy donuts. Mix only until the ingredients are just combined, and no pockets of dry flour remain. A few small lumps are perfectly fine and often result in a more tender crumb. If you’re using frozen blueberries, overmixing can also cause their color to bleed into the batter, giving your donuts an undesirable grayish hue.
4. **Room Temperature Ingredients (Optional but Highly Recommended):** For the best results, consider bringing your milk and eggs out to room temperature before combining them with the other ingredients. Room temperature ingredients incorporate more evenly into the batter, creating a smoother mixture. This reduces the need for excessive mixing, which, as mentioned, contributes to a more tender crumb and more even baking.
5. **Don’t Overfill Your Donut Pans:** Resist the urge to fill your donut cavities completely. Leave a little room (about a quarter of the cavity) for the donuts to rise during baking. Filling the cavities about three-quarters full is generally ideal. Using a pastry bag or a large Ziploc bag with a snipped corner is an excellent trick for cleanly and efficiently piping the batter into the donut molds, ensuring consistent sizing and preventing spills.
6. **Cool Completely Before Glazing:** Patience is a virtue when it comes to glazing! It is absolutely essential to ensure your donuts are as cool as possible (ideally room temperature) before dipping them into the powdered sugar glaze. If the donuts are still warm, the glaze will melt, run off, and fail to set into a beautiful, smooth, and opaque coating.
7. **For a “Fried” Donut Effect:** If you miss the slightly crispy exterior of a traditional fried donut but still prefer baking, try placing your baked donuts in an air fryer for 1-2 minutes after they’ve completely cooled but before glazing. This quick step can add a lovely texture reminiscent of their fried counterparts.

Creative Topping and Flavor Variations for Your Blueberry Donuts

While the classic powdered sugar glaze is undeniably delicious, feel free to get creative with your toppings and flavors to customize your baked blueberry donuts!

• **Lemon-Blueberry Bliss:** For an extra burst of fresh, summery flavor, add 1-2 teaspoons of fresh lemon juice or 1 teaspoon of finely grated lemon zest to your powdered sugar glaze. The bright tartness of the lemon perfectly complements the sweet blueberries, creating a refreshing twist.
• **Simple Powdered Sugar Dusting:** For a less intense sweetness or a more rustic look, simply dust the cooled donuts generously with powdered sugar using a fine-mesh sieve instead of a wet glaze.
• **Vanilla Frosting Hack:** Short on time or specific ingredients for a homemade glaze? Grab a tub of your favorite store-bought vanilla frosting, remove the lid, and melt it in the microwave for 20-25 seconds (stirring halfway through) until it’s smooth and dippable. Use this as an instant, convenient glaze option!
• **Rich Cream Cheese Glaze:** For a tangier and richer glaze, combine softened cream cheese with powdered sugar, a touch of milk, and vanilla extract. This adds a delightful creamy texture.
• **Fun with Sprinkles:** After dipping your donuts in the glaze, immediately top them with colorful sprinkles for a festive and playful touch, especially if making these for a celebration or kids’ party.
• **Spice It Up:** Add a pinch (about ¼ to ½ teaspoon) of ground cinnamon or nutmeg to your donut batter along with the dry ingredients for a warm, comforting, and aromatic twist.
• **Crunchy Crumble Topping:** For an added textural element, prepare a simple streusel topping (made from flour, sugar, and cold butter) and sprinkle it over the batter in the donut pans before baking. This creates a delightful crunchy crust.

Storing Your Homemade Blueberry Cake Donuts

To enjoy your delicious baked blueberry donuts at their absolute best, proper storage is crucial. They taste best when fresh, but can be kept for a few days with these tips:

• **Best When Fresh:** These homemade donuts are truly at their peak the day they are baked and glazed. Enjoy them warm if possible!
• **Short-Term Storage for Glazed Donuts:** If you have leftover glazed donuts, store them in an airtight container at room temperature. They will remain fresh for 2-3 days, though the glaze might slightly soften over time.
• **Preventing Soggy Glaze (The Best Method):** If you anticipate not eating all the donuts right away, the best strategy is to store them unglazed in an airtight container at room temperature. Then, simply glaze them individually just a few minutes before you are ready to serve. This ensures the glaze remains firm and beautiful, and the donut retains its optimal texture.
• **Freezing Unglazed Donuts for Longer Storage:** You can successfully freeze unglazed baked donuts for longer storage. Once they are completely cooled to room temperature, place them in a single layer on a baking sheet and freeze until solid (this usually takes about 1-2 hours). Once frozen, transfer the solid donuts to a freezer-safe bag or airtight container, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months. To enjoy, thaw them at room temperature, and then glaze before serving.

Frequently Asked Questions About Baked Blueberry Donuts

Here are answers to some common questions about making these delightful baked glazed blueberry donuts:

• **Can I use frozen blueberries, and do I need to thaw them?** Yes, absolutely! Frozen blueberries work wonderfully in this recipe. There’s no need to thaw them beforehand. Just gently fold them into the batter directly from frozen to prevent excessive bleeding of their color into the batter.
• **What if my donut batter is too thick or too thin?** If your batter seems too thick to pipe easily, you can add milk, one teaspoon at a time, until you reach a pipeable consistency. If it’s too thin, a tablespoon or two of extra flour can help thicken it up, but always be careful not to overmix when adding more flour.
• **My donuts stuck to the pan; what went wrong?** This usually happens if the donut pan wasn’t greased thoroughly enough or if the donuts weren’t allowed to cool sufficiently in the pan before inverting. Even with non-stick pans, a good greasing (and flouring if desired) is recommended. Ensure you allow the full 10 minutes of cooling in the pan before attempting to remove them.
• **Can I make these donuts gluten-free?** You can definitely try! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend that contains xanthan gum. The texture might vary slightly, but many such blends perform well in baked goods like this.
• **How can I make the glaze thicker or thinner?** For a thicker glaze, simply whisk in a little more powdered sugar (one tablespoon at a time). For a thinner, more translucent glaze, add a tiny splash more milk, a few drops at a time, until your desired consistency is reached.

If you’re searching for a sweet, satisfying, and incredibly easy-to-make treat, this baked blueberry cake donuts recipe is an absolute winner. The combination of fluffy cake, juicy blueberries, and a sweet glaze is simply irresistible. Be warned, though – once you make these, they’re likely to disappear quickly! Don’t forget to share your success and this fantastic recipe for homemade glazed blueberry donuts with friends and family on your favorite social media platforms. Happy baking!

More Delicious Baked Goods to Explore!

• Farmhouse Strawberry Bread
• Blueberry Streusel Coffee Cake
• Orange Cream Glazed Pound Cakes
• Blueberry Cream Cheese Muffins
• Lemon Blueberry Bundt Cake
• Blueberry Crumble Coffee Cake
• Lemon Glazed Lemon Donuts
• Delicious Baked Biscoff Donuts

Recipe slightly modified: Inspired by Brooklyn Farm Girl Baked Blueberry Donuts With Lemon