Ultimate Strawberry Chocolate Chunk Brownies: A Decadent Delight
Prepare to fall in love with our recipe for Strawberry Chocolate Chunk Brownies – a truly sinfully delicious creation that perfectly marries the best of sweet and tart flavors. Imagine tender, juicy strawberries nestled amidst rich, gooey, and intensely fudgy brownies. This delightful dessert is generously loaded with decadent chunks of both milk chocolate and dark chocolate, ensuring a truly irresistible experience with every single bite. These aren’t just brownies; they’re a celebration of flavor and texture, guaranteed to become a new favorite in your baking repertoire.
The harmonious combination of vibrant strawberries and deep chocolate creates an absolutely heavenly pairing that you and your loved ones are destined to adore. If you’re a fan of our Easy Chocolate Covered Strawberry Chocolate Brownies, then these chunk-filled wonders will undoubtedly steal your heart. Craving more brownie adventures? Don’t miss out on our refreshing Homemade Lemon Brownies or the creamy indulgence of White Chocolate Brownies.

Why These Strawberry Chocolate Chunk Brownies Are Irresistible
Who doesn’t have a soft spot for brownies? It’s a question that barely needs asking! When you combine the sweet, juicy burst of fresh strawberries with the rich, luxurious depth of chocolate, all enveloped in a warm, gooey, and utterly fudgy brownie, you create something truly magical. These Strawberry Chocolate Chunk Brownies aren’t just a dessert; they’re an experience, a guaranteed crowd-pleaser for any occasion.
Each bite delivers a delightful contrast: the bright, slightly tart essence of summer strawberries perfectly complements the indulgent richness of generously sized chocolate chunks. What sets these apart from your everyday brownie is this ultimate fusion – the fruity freshness dancing with the profound chocolatey goodness. They offer a sophisticated yet approachable flavor profile that is both comforting and exciting, making them an unparalleled choice for dessert enthusiasts.
These brownies are more than just a sweet treat; they’re perfect for celebrating special moments. Imagine serving them on Mother’s Day, at elegant baby showers, lively birthday parties, or any summer gathering. For an extra touch of bliss, serve them warm with a scoop of creamy vanilla bean ice cream, allowing the flavors to meld into a truly unforgettable dessert.

The Magic Behind Your New Brownie Obsession
There are countless reasons to adore these strawberry brownies, especially if you, like us, have a profound love for all things chocolate. These are the kind of brownies that satisfy the deepest chocolate cravings while offering a refreshing twist. The generous addition of fresh, sliced strawberries baked right into the top not only adds incredible flavor but also creates a beautiful visual appeal that makes them stand out.
This is a genuine ‘OMG’ kind of brownie recipe – one you won’t soon forget. You’ll find yourself sneaking bites every chance you get, unable to resist their alluring charm. The classic combination of strawberries and chocolate is a total dream team, a culinary match made in heaven that elevates your baking game to an entirely new level. Get ready to add this Strawberry Chocolate Chunk Brownies recipe to your personal ‘addiction’ list, right alongside all your other cherished sweet indulgences. Brace your taste buds; it’s going to be a deliciously memorable ride!

The power of these brownies is real. Just ask anyone who’s tried them! Their addictive quality is so potent that you might find yourself needing to share them quickly to avoid devouring the entire batch. It’s a delightful dilemma that every baker of these brownies faces. But that’s precisely what we’re here for – to celebrate the joys of chocolate and brownies, even if it leads to moments of sweet denial, careful hoarding, and ultimate indulgence. These Strawberry Chocolate Chunk Brownies are truly a blessing to our taste buds, and we mean that sincerely!

Essential Ingredients for Decadent Strawberry Chocolate Chunk Brownies
Crafting these heavenly brownies starts with a selection of simple yet high-quality ingredients. Each component plays a crucial role in achieving that perfect fudgy texture and rich flavor profile. Gather these items from your pantry and prepare for an exceptional baking experience:
- Unsweetened cocoa powder: For that deep, intense chocolate flavor.
- Salt: A pinch to balance the sweetness and enhance other flavors.
- Baking powder: To give the brownies a slight lift without making them cakey.
- Vanilla extract or coffee extract: We highly recommend Nielsen Massey’s Coffee Extract for an incredible depth of flavor that subtly enhances the chocolate.
- Butter: Unsalted butter is best for controlling the overall saltiness of the recipe.
- Granulated sugar: To provide sweetness and contribute to the fudgy texture.
- All-purpose flour: The structural base for our perfectly dense brownies.
- Milk chocolate bar: A high-quality bar, like Dove 3.30-Ounce, chopped into chunks for pockets of melty sweetness. You can also use milk chocolate chips if preferred.
- Dark chocolate bar: Another high-quality bar, such as Dove 3.30-Ounce, chopped into chunks to provide a richer, deeper chocolate contrast. Dark chocolate chips are also a great alternative.
- Fresh strawberries, sliced: The star fruit, adding bursts of tangy sweetness and a beautiful color.
- Large eggs: For binding and moisture, ensuring a rich and cohesive batter.

Crafting Your Perfect Strawberry Chocolate Chunk Brownies: Step-by-Step Guide
Follow these simple instructions to bake a batch of the most delicious strawberry chocolate chunk brownies you’ve ever tasted. Precision and patience are key to achieving that desirable fudgy perfection.
- Prepare Your Pan and Oven: Preheat your oven to 350°F (175°C). Line a 9×9 inch square baking dish with parchment paper or foil, ensuring an overhang on two sides for easy removal. Lightly spray the paper/foil with non-stick cooking spray.
- Melt Butter and Sugar: In a microwave-safe bowl, combine the butter and granulated sugar. Microwave in 30-second intervals, stirring after each, until the butter is completely melted and the mixture is smooth, usually within one minute. This helps create a shiny, crackly top.
- Add Wet Ingredients: Into the melted butter and sugar mixture, whisk in the large eggs, baking powder, salt, and your chosen vanilla or coffee extract. Mix until well combined and smooth.
- Incorporate Dry Ingredients: Gently fold in the unsweetened cocoa powder and all-purpose flour. Stir just until everything is incorporated and no lumps of dry ingredients remain. Be careful not to overmix the batter, as this can lead to tougher brownies.
- Fold in Chocolate Chunks: Finally, fold in the chopped milk chocolate and dark chocolate chunks (or chocolate chips). Distribute them evenly throughout the batter.
- Bake to Perfection: Pour the rich brownie batter into your prepared pan, spreading it evenly. Arrange the sliced fresh strawberries by gently dropping them onto the top of the brownie batter. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached, but no wet batter. This indicates a perfectly fudgy brownie.
- Cool and Serve: Allow the brownies to cool slightly in the pan before lifting them out using the parchment paper overhang. For cleaner cuts and a more fudgy consistency, let them cool completely or even chill them in the fridge before slicing and serving.
Expert Tips for Brownie Perfection
Achieving the perfect fudgy brownie is an art, but these tips will help you master it every time:
- Do Not Overmix: Once you add the flour and cocoa powder, mix just until combined. Overmixing develops the gluten in the flour, leading to a tougher, more cake-like brownie instead of a dense, fudgy one.
- Do Not Overbake: This is the golden rule for fudgy brownies. Brownies continue to cook slightly even after they’re removed from the oven. A toothpick inserted should come out with moist crumbs, not liquid batter, and definitely not completely clean. When in doubt, err on the side of underbaking.
- Use Quality Ingredients: High-quality cocoa powder and real chocolate bars (instead of just chips) make a noticeable difference in flavor and texture. Good butter and fresh strawberries are also key.
- Room Temperature Eggs: Eggs at room temperature emulsify better with the other ingredients, leading to a smoother, more uniform batter.
- Chopping Your Own Chocolate: While chocolate chips work, chopping a good quality chocolate bar creates irregular pieces that melt beautifully, resulting in those irresistible pockets of gooey chocolate.
- Let Them Cool: For the cleanest slices and maximum fudginess, allow your brownies to cool completely before cutting. Chilling them in the refrigerator for an hour or two can also make cutting easier.
- Adjust Pan Size: If using an 8×8 inch pan instead of a 9×9 inch, increase the baking time by 10-15 minutes, keeping an eye on doneness.
Storing Your Delicious Strawberry Chocolate Brownies
To keep your brownies fresh and delicious for as long as possible, proper storage is essential:
- These strawberry chocolate brownies can be stored at room temperature in an airtight container for up to 2 days. Ensure they are completely cool before storing to prevent condensation.
- For extended freshness, store them in an airtight container in the refrigerator for up to 5 days. Chilled brownies often develop an even denser, fudgier texture that many people love.
Creative Variations to Elevate Your Brownies
While these brownies are perfect as is, they also serve as a fantastic base for creative modifications. Feel free to experiment and make them your own!
- Berry Swaps: If fresh strawberries are out of season or not available, try other delicious berries such as raspberries, blueberries, or blackberries for a different fruity twist.
- Chocolate Choices: Beyond milk and dark chocolate, consider incorporating white chocolate chips or even chopped white chocolate bars for a fun and sweeter contrast. A mix of all three can also be delightful!
- Frosting Fun: Take your brownies to the next level by adding a delicious strawberry frosting or a rich chocolate ganache on top once they’ve cooled.
- Intensify Strawberry Flavor: For an even more intense strawberry experience, try infusing the brownie batter with a tablespoon or two of freeze-dried strawberry powder, or swirl in some strawberry jam or preserves before baking.
- Elegant Dusting: A simple dusting of powdered sugar just before serving can add a touch of elegance and an extra hint of sweetness.
- Nutty Addition: Fold in a handful of chopped walnuts or pecans along with the chocolate chunks for added crunch and flavor.
- A Hint of Spice: A tiny pinch of cayenne pepper in the cocoa mixture can subtly enhance the chocolate flavor without making the brownies spicy.

Serving Suggestions for an Unforgettable Dessert Experience
These Strawberry Chocolate Chunk Brownies are magnificent on their own, but pairing them with the right accompaniments can elevate them to an extraordinary dessert:
- Classic à la Mode: Serve warm brownies with a generous scoop of vanilla bean ice cream. The contrast of warm brownie and cold, melting ice cream is divine.
- Whipped Cream Dream: A dollop of freshly whipped cream can add a light, airy counterpoint to the rich brownies.
- Chocolate Drizzle: A drizzle of homemade chocolate sauce or caramel sauce can make an already indulgent treat even more luxurious.
- Fresh Berries: Garnish with extra fresh strawberry slices or a medley of mixed berries for an added pop of color and freshness.
- With Coffee or Milk: A classic pairing with a glass of cold milk or a hot cup of coffee makes for a perfect afternoon treat or after-dinner indulgence.
- Powdered Sugar: A simple dusting of powdered sugar provides a beautiful finish and a subtle touch of sweetness.
In conclusion, our Strawberry Chocolate Chunk Brownies offer a truly decadent and unique twist on a beloved classic dessert. By expertly combining the rich, gooey, and fudgy texture of traditional brownies with the bright, fruity punch of fresh strawberries and the indulgent sweetness of varied chocolate chunks, these brownies are sure to captivate and please any palate. They are a testament to how simple ingredients can come together to create something truly spectacular, perfect for any occasion or just a special treat for yourself.
Enjoy baking and sharing these delightful treats! Don’t forget to share your creations on Pinterest, Instagram, and Facebook!
Discover More Irresistible Chocolate & Strawberry Delights!
- Chocolate Covered Strawberry Brownie Trifle Delight
- Gooey Caramel Chocolate Ganache Brownies
- Caramel-icious Frosted Brownies (GF Option)
- Fudgy Chocolate Chunk Brownies
- Super Easy Strawberry Brownies
- Strawberry Milk Chocolate Blondies
- Ultimate Chocolate Cookies
- Loaded Patriotic Chocolate Cookies
- Reese’s Peanut Butter Chocolate Oreo Tart
- 20 Valentine’s Day Brownies To Love
Strawberry Chocolate Chunk Brownies
By Kim Lange
Taste the yum of sweet and tart strawberries, decadent milk and dark chocolate chunks in gooey fudgy, chewy brownies. An absolute awesome strawberry chocolate heaven pairing!
Pin Recipe
Ingredients
- 2 large eggs
- ⅔ cup unsweetened cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp vanilla or coffee extract (Nielsen Massey’s Coffee Extract recommended)
- ½ cup unsalted butter
- 1 cup sugar
- ¾ cup + 2 tablespoons all-purpose flour
- 1 milk chocolate bar (e.g., Dove 3.30-Ounce Bar, or milk chocolate chips)
- 1 dark chocolate bar (e.g., Dove 3.30-Ounce Bar, or dark chocolate chips)
- 5-7 strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9 inch square tray or baking dish with parchment paper or foil and spray with non-stick spray.
- Combine the butter and sugar together and microwave in 30-second intervals until the butter melts completely, up to one minute.
- Add in the eggs, baking powder, salt, and vanilla or coffee extract. Mix well.
- Next, mix in the cocoa powder and flour and stir until everything is incorporated and no lumps are present. Do not overmix.
- Finally, fold in the chopped chocolate chunks.
- Pour the mixture into the prepared pan. Add chopped strawberries by dropping them onto the brownie batter. Bake for 22-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool slightly before serving or serve cold for a firmer, fudgier texture.
Notes
If baking in an 8×8 inch pan, increase baking time by 10-15 minutes.
Let us know how it was by commenting below!









