Decadent No-Bake Nutella Cream Pie: The Ultimate Easy Dessert Recipe
Prepare to fall in love with the most irresistible no-bake dessert you’ll ever make: this heavenly Nutella Cream Pie! Featuring a rich, crunchy Oreo crust, a smooth and creamy chocolate Nutella cheesecake filling, and a luscious topping of fluffy whipped cream, this pie is pure bliss in every bite. Best of all, this incredibly easy recipe requires just 5 main ingredients and can be whipped up in less than 15 minutes of active prep time. It’s the perfect treat for any occasion, especially delightful on warm summer days when turning on the oven is the last thing you want to do.
If you’re a fan of Nutella desserts, you already know the magic that happens when that iconic chocolate hazelnut spread takes center stage. This no-bake Nutella Cream Pie takes that magic to a whole new level, combining it with the classic comfort of an Oreo crust and the silky texture of cream cheese. It’s a symphony of flavors and textures that will have everyone asking for seconds. Beyond this delightful pie, you might also enjoy exploring other Nutella-infused creations like Nutella & Coconut Cheesecake Brownies or these adorable Nutella Brownie Bites. Each offers a unique way to savor the sweet, nutty goodness of Nutella.

The combination of Nutella, Oreos, decadent cream cheese, and airy whipped cream creates a dessert that is truly glorious. It’s a flavor profile that resonates with everyone, from kids to adults. This pie shares the same irresistible appeal as other no-bake favorites, such as an Easy No-Bake Nutella Cheesecake or individual No-Bake Nutella Mousse Cheesecakes. Each bite delivers a rich, creamy, and satisfying experience that chocolate and hazelnut lovers crave.
Chocolate, in its many forms, has a way of completing us, bringing joy and comfort. And when it comes to Nutella, that luscious chocolate hazelnut spread, it’s particularly addictive. Just a spoonful can bring immense happiness. Its smooth texture and irresistible flavor make it a perfect ingredient for a show-stopping dessert that requires minimal effort but delivers maximum taste.

Essential Ingredients for Your No-Bake Nutella Cream Pie
One of the best aspects of this Nutella Cream Pie recipe is its simplicity, requiring just a handful of readily available ingredients. You’ll be amazed at how such a delicious dessert can come from so few items. Here’s what you’ll need to gather:
- Oreo Cookies, crushed: The foundation of our pie, providing a classic chocolatey crunch. You’ll want to crush them finely for a consistent crust.
- Butter, melted: This binds the crushed Oreos together, creating a firm and delicious base.
- Nutella: The star of the show! A 13-ounce container is typically perfect, with a portion reserved for that gorgeous topping drizzle.
- Cream Cheese, softened: Essential for that rich, tangy cheesecake-like creaminess in the filling. Ensure it’s softened to room temperature for a smooth, lump-free mixture.
- Cool Whip (or homemade whipped cream): This adds lightness and airiness to the filling and forms the decadent top layer. A 16-ounce container, divided, works perfectly.
These five ingredients are all it takes to create a dessert that tastes far more complicated than it actually is. The magic truly lies in their combination and the minimal effort required.

Crafting Your Perfect No-Bake Nutella Chocolate Cream Pie
Creating this sweet Nutella cream cheese pie is a straightforward process, divided into a few simple stages: making the sturdy Oreo cookie crust, preparing the decadent Nutella cream cheese filling, adding a cloud-like whipped cream layer, and finishing with a signature Nutella drizzle. No baking is required, making it ideal for busy schedules or hot days!
1. Prepare the Irresistible Chocolate Cookie Crust
The foundation of this incredible pie is its rich Oreo crust. It’s simple to make and provides the perfect contrast to the creamy filling.
- To make the crust, start by finely crushing your Oreo cookies. You can do this in a food processor for best results or by placing them in a Ziploc bag and crushing them with a rolling pin. Aim for fine crumbs with no large chunks.
- In a medium bowl, combine the crushed Oreos with the melted butter. Mix thoroughly until all the crumbs are moistened. The mixture should resemble wet sand.
- Press this mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Use the back of a spoon or the bottom of a glass to compact the crust, ensuring it’s dense and won’t crumble when sliced.
- Refrigerate the crust for at least 15-20 minutes while you prepare the Nutella filling. This chilling time helps the butter solidify, setting the crust.
2. Mix the Silky Nutella Cream Cheese Filling
This is where the magic truly happens, blending creamy textures with the rich flavor of Nutella. Ensure your cream cheese is softened to room temperature before you begin for a smooth mixture.
- Using an electric mixer (handheld or stand mixer), beat the softened cream cheese in a large mixing bowl until it is completely creamy and smooth, with no lumps. This should take about 1-2 minutes.
- Take out ¼ cup of the Nutella from the container and set it aside; this will be used for the drizzle later. Add the remaining Nutella to the beaten cream cheese.
- Continue to beat the cream cheese and Nutella together until thoroughly combined and smooth. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
- Gently fold in 8 ounces (which is half of a standard 16-ounce container) of the thawed whipped topping into the Nutella cream cheese mixture. Use a spatula and fold carefully to maintain the airy texture of the whipped topping.
- Transfer this luscious Nutella filling mixture into your chilled Oreo pie crust, spreading it evenly with a spatula. Ensure the top is smooth and level.
3. Create the Fluffy Whipped Cream Layer
A generous layer of whipped cream crowns this pie, adding a light, airy contrast to the rich filling. This step makes the pie visually appealing and even more delicious.
- Top the remainder of the pie by spreading the remaining 8 ounces of thawed whipped cream evenly over the Nutella cream cheese filling. You can create decorative swirls or peaks using a spoon or an offset spatula.
4. Drizzle with Nutella for the Grand Finale
The final touch is a beautiful Nutella drizzle, adding an extra layer of flavor and a professional finish to your homemade masterpiece.
- Take the ¼ cup of Nutella you set aside earlier. If it’s too thick to drizzle easily, microwave it for 15-30 seconds, stirring until it reaches a pourable consistency.
- Drizzle the warm Nutella artistically over the whipped cream layer. You can create a simple zigzag pattern or get creative with swirls.
- If desired, use a toothpick or knife to gently swirl the drizzled Nutella into the whipped cream, creating an elegant marbled effect.
- For extra flair, you can crush a few additional Oreo cookies and sprinkle them on top, or leave the pie plain for a classic look.
- Finally, and most importantly, refrigerate your finished Nutella Cream Pie for at least 4 hours before serving. This chilling time is crucial for the filling to set properly, making it firm enough to slice cleanly and enhancing all the flavors. For best results, overnight chilling is highly recommended.

Elevate Your Pie: Crust and Topping Options
While the classic Oreo crust and Nutella drizzle are perfection, there are many ways to customize your no-bake Nutella cream pie to suit your taste or what you have on hand. Don’t hesitate to get creative!
Customizing Your Pie Crust
- Pre-made Oreo Crust: For ultimate convenience, you can absolutely use a pre-made Oreo crust from the store. This saves you a step and gets you to the delicious finished product even faster. However, making your own ensures a fresh, perfectly tailored crust!
- Graham Cracker Crust: If you prefer a different flavor profile, a traditional graham cracker crust works wonderfully and offers a slightly less intense chocolate base.
- Other Cookie Crusts: Feel free to experiment with other cookie crumbs! Vanilla wafers, chocolate chip cookies, or even fudge brownie Oreos can offer exciting variations.
- Added Texture: To introduce a delightful crunch, consider sprinkling some chopped hazelnuts directly into your Oreo crust mixture before pressing it into the pie plate.
Nutella Drizzle and Topping Variations
The final Nutella drizzle is a signature element, but you can customize how and where that extra Nutella makes an appearance:
- Nutella Underlayer: Instead of drizzling the ¼ cup of Nutella on top of the whipped cream, you can spread it directly onto the prepared Oreo crust before adding the Nutella cream cheese filling. This creates an extra layer of hazelnut goodness at the bottom.
- Marbled Filling: Alternatively, you can drizzle the reserved Nutella on top of the cream cheese filling layer and gently swirl it in before adding the whipped cream. This creates beautiful chocolatey streaks throughout the filling.
- All In: If you prefer a truly homogeneous Nutella experience, you can simply add all 13 ounces of Nutella directly into the cream cheese filling mixture. This results in an even richer, more intensely flavored filling.
- Gourmet Toppings: Beyond the Nutella drizzle, consider adding other toppings like grated chocolate bar, delicate chocolate curls, extra crushed Oreos, or even a sprinkle of sea salt to enhance the chocolate flavors.
Replacing Cool Whip with Homemade Whipped Cream
While Cool Whip offers convenience, making your own fresh whipped cream can elevate the pie’s flavor and texture even further. It’s surprisingly simple!
- To replace the Cool Whip with homemade whipped cream, you will need 2 cups of heavy cream and ⅓ cup of confectioners’ sugar.
- Place the heavy cream and confectioners’ sugar in a large, chilled mixing bowl. Using an electric mixer, beat on medium-high speed until stiff peaks form. Be careful not to overbeat, or you’ll end up with butter!
- Gently fold this freshly whipped cream into the Nutella cream cheese filling in place of the 8 ounces of Cool Whip. Then, use the remaining whipped cream for the top layer of the pie. The fresh cream provides an unparalleled richness and delicate texture.

Why This No-Bake Nutella Cream Pie Will Be Your New Favorite
This Nutella Cream Pie is more than just a dessert; it’s a guaranteed crowd-pleaser and a beacon of simplicity in the world of baking. Its harmonious blend of light, fluffy textures and intense chocolate-hazelnut flavor ensures it will bring a smile to anyone’s face. The ease of preparation makes it accessible to even novice bakers, proving that you don’t need extensive culinary skills to create something truly spectacular.
The beauty of this pie lies in its effortlessness. With just a few simple ingredients and minimal steps, you can create a luxurious, restaurant-quality dessert right in your own kitchen. It’s the perfect solution when you need a quick yet impressive treat, whether for a spontaneous get-together, a holiday celebration, or just a sweet craving on a weeknight. This delectable dish is living proof that deliciousness and convenience can, indeed, go hand in hand.
You’ll find yourself reaching for this easy no-bake Nutella pie recipe again and again, and your family will undoubtedly be requesting it for every special occasion. Its rich flavor, smooth texture, and elegant presentation make it a dessert that truly has it all.
Craving More Nutella Delights?
If this Nutella Cream Pie has awakened your inner Nutella fanatic, you’re in luck! There’s a whole world of chocolate hazelnut treats waiting to be explored. Here are a few more irresistible Nutella recipes to satisfy your cravings:
- Monster Nutella & Peanut Butter Cookies: A delightful blend of two classic spreads in a chewy cookie.
- Nutella Marbled Chocolate Chip Cookies: Elevate your favorite chocolate chip cookie with beautiful swirls of Nutella.
- Thick & Chewy Chocolate Nutella M&M Cookies: A colorful and indulgent cookie packed with flavor.
- Ultimate Banana Cake with Nutella Frosting: A moist banana cake made even better with a rich Nutella topping.
Each of these recipes offers a unique way to enjoy the beloved chocolate hazelnut spread. Whether you’re in the mood for cookies, brownies, or more pies, Nutella always delivers an unforgettable taste experience. Dive in and discover your next favorite Nutella creation!
Nutella Cream Pie Recipe
This heavenly no-bake Nutella Cream Pie has an awesome Oreo crust with an amazing chocolate Nutella cheesecake filling and fluffy whipped cream on top!
Author: Kim Lange
Prep Time: 15 minutes
Servings: 8 Servings
Ingredients
- 25 Oreo cookies, crushed
- 5 tablespoons melted butter
- 1 (13-ounce) container Nutella (reserve ¼ cup for topping)
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) container frozen whipped topping, thawed (divided: 8 ounces for Nutella Filling and 8 ounces for Topping)
Instructions
- To make the crust, combine the crushed Oreos with the melted butter. Press firmly in the bottom and up the sides of a 9-inch pie plate. Refrigerate while you make the Nutella filling.
- Using a mixer, beat cream cheese until creamy. Take out ¼ cup of the Nutella and set aside, add remaining Nutella to cream cheese and combine together.
- Gently stir in 8 ounces or half of the whipped topping.
- Transfer mixture into pie crust, spreading evenly.
- Top the remainder of the pie with the remaining 8 ounces of whipped cream.
- Drizzle the remaining ¼ cup of Nutella on top (microwave if it’s not drizzling) and gently swirl into the whipped cream if desired. Can also, top with Oreo cookies or leave plain.
- Refrigerate at least 4 hours before serving.
Notes
Other Options:
Nutella Options
- You can also take the ¼ cup Nutella that we used on top of the pie and instead spread it on top of the Oreo crust before adding the Nutella filling.
- Or you can drizzle it on top of the Nutella filling and swirl it in or just layer it on top.
Replace Whipped Cream with Cool Whip
- Instead of using Cool Whip, you can use heavy cream.
- Place 2 cups of heavy cream and ⅓ cup confectioners’ sugar in a large mixing bowl and beat until stiff peaks form. Gently fold into the filling in place of the Cool Whip.
Keywords
chocolate, no bake, Nutella, pie
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