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Indulge in the Ultimate Triple Layer Chocolate Brownie Mousse Cream Pie

Prepare your senses, chocoholics! We’re diving deep into a world of decadent bliss with this Ultimate Triple Layer Chocolate Brownie Mousse Cream Pie. This isn’t just a dessert; it’s an experience designed to transport you to a state of pure chocolate nirvana. Forget your everyday sweet cravings; this pie is an extraordinary indulgence that marries rich textures and profound chocolate flavors in every glorious bite.

Get ready for a divine symphony on your taste buds – the luxurious blend of a fudgy chocolate brownie, silky smooth chocolate mousse, and a cloud of fluffy whipped cream. It’s an indulgence sure to captivate even the most discerning sweet tooth. If you appreciate perfectly layered desserts, you’ll also adore creations like this Cookies and Cream Mousse or the light and airy Fluffy Raspberry Mousse, which even offers a keto option!

What Makes This Chocolate Brownie Mousse Cream Pie So Special?

This show-stopping dessert is a true masterpiece of layers, each contributing a unique element to the overall experience. At its foundation, you’ll find a perfectly baked pie crust, whether homemade or store-bought, forming the comforting base. This crust is then generously filled with a rich, fudgy, and intensely gooey brownie layer, baked to perfection to create a dense and chewy texture that’s pure heaven for brownie lovers.

Above this irresistible brownie, a lavish layer of creamy, dreamy chocolate mousse awaits. This mousse is light yet deeply flavorful, providing a cooling contrast to the warm, baked brownie. It’s whipped to a beautiful consistency that melts in your mouth, carrying an intense cocoa flavor. Finally, the entire pie is crowned with a thick, impossibly fluffy mound of homemade whipped cream, offering a delicate sweetness and airy texture that completes the trinity of delight. And for that extra touch of chocolate luxury, a generous sprinkle of grated chocolate curls adds visual appeal and an additional burst of flavor. After all, can one ever truly have enough chocolate?

Why This Chocolate Brownie Mousse Cream Pie is a Must-Make

There are countless reasons to fall in love with this extraordinary dessert. For many, a classic chocolate cream pie evokes cherished memories of family reunions, festive gatherings, or lazy Sunday afternoons. This recipe takes that nostalgic comfort and elevates it to an entirely new level. Combining the beloved flavors and textures of both a traditional chocolate cream pie and a rich, decadent brownie creates a dessert that is truly unmatched.

The beauty of this pie extends beyond its incredible taste. Its distinct layers create a visually stunning presentation when sliced, making it a guaranteed showstopper at any dinner party or holiday spread. Imagine the delight on your friends’ and family’s faces as they behold the harmonious strata of fudgy brownie, velvety mousse, and ethereal whipped cream. It’s not just tempting; it’s a feast for the eyes as much as it is for the palate.

If you’re a devoted fan of chocolate brownie desserts, you’re in for a treat. This pie joins the ranks of other favorites like our Triple Chocolate Brownie Cookies and the intensely rich Best Fudgy Brownie Cookies, offering yet another delicious way to enjoy your favorite chocolatey treat.

Essential Ingredients for Your Layered Masterpiece

Crafting this incredible pie requires a selection of high-quality ingredients, thoughtfully divided into three main components: the base, the brownie layer, and the mousse and topping layers. Each plays a crucial role in achieving the perfect balance of flavor and texture.

For the Pie Crust

1 standard 9-inch single pie crust, unbaked (feel free to use your favorite homemade recipe or opt for a convenient store-bought refrigerated crust).

For the Rich Brownie Layer

This layer provides the dense, chocolatey foundation that makes this pie so irresistible. Selecting good quality ingredients here will truly shine through in the final taste.

Unsalted butter: Crucial for richness and texture.
Unsweetened chocolate: Coarsely chopped for easy melting, or you can use ⅓ cup of high-quality dark chocolate chips for convenience and intense flavor.
Granulated sugar: For essential sweetness and to achieve that signature crinkly brownie top.
All-purpose flour: The binding agent for our fudgy brownie.
Eggs: Provide structure and richness.
Vanilla extract: Enhances the chocolate flavor profile beautifully.
A pinch of salt: Balances the sweetness and deepens the chocolate notes.

For the Silky Chocolate Mousse Layer

The mousse layer is what brings an incredible lightness and creaminess, perfectly complementing the fudgy brownie.

Whipped cream: Crucial for the airy texture. You’ll use either pre-made cool whip or freshly whipped heavy cream.
Unsweetened cocoa powder: The heart of the chocolate flavor for the mousse. You can adjust the amount to your desired chocolate intensity.
Powdered sugar: Sweetens the mousse to perfection, dissolving smoothly for a creamy consistency.
Cream cheese: Very softened, this is the secret to a stable yet incredibly creamy mousse. If it’s not soft enough, a quick 20-second microwave zap will do the trick.
Vanilla extract: A touch of vanilla brightens and rounds out the chocolate flavor.

For the Fluffy Whipped Topping Layer

The crowning glory, adding a final touch of elegance and lightness.

Whipped cream: More whipped cream, either from a tub of cool whip or freshly whipped heavy cream, to create a billowy topping. If making fresh, remember to add powdered sugar for sweetness.
1 bar of chocolate: For grating on top, I typically use a classic Hershey’s bar, but any good quality chocolate bar will work for elegant curls.

Crafting Your Layered Brownie Pie: A Step-by-Step Guide

Creating this magnificent dessert is a joyful process, and with these clear instructions, you’ll achieve a perfect pie every time.

Preparing the Pie Crust

Begin by preparing your 9-inch pie crust. Whether you’re using a ready-made crust or preparing your favorite homemade pie crust, place it into your pie plate and set it aside in the fridge. This keeps it cool and firm while you prepare the brownie layer.

The Fudgy Brownie Layer

This forms the delightful base of your pie, so ensure it’s rich and gooey!

In a medium saucepan, gently melt the unsalted butter over low heat. Once melted, add the coarsely chopped unsweetened chocolate or dark chocolate chips, stirring continuously until the chocolate is completely smooth and incorporated into the butter.
Remove the saucepan from the heat. Stir in the granulated sugar until well combined.
Gradually add the all-purpose flour, eggs, vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are well combined and no dry streaks of flour remain. Be careful not to overmix.
Pour and spread the brownie mixture evenly into your prepared pie crust.
Bake in a preheated 350°F (175°C) oven for approximately 25 minutes, or until the top of the brownie has formed a slight crust and the sides appear firm. The center might still be a little soft, which is perfect for a fudgy brownie.
Remove the pie from the oven and allow it to cool completely on a wire rack. This step is crucial before adding the next layers.

The Silky Chocolate Mousse Layer

This creamy layer adds a luxurious texture and deep chocolate flavor.

In a mixing bowl, beat the softened cream cheese until it is incredibly smooth and creamy, with no lumps.
Add the unsweetened cocoa powder, powdered sugar, and vanilla extract to the cream cheese mixture. Beat until all ingredients are thoroughly combined and the mixture is smooth.
Gently fold in your whipped cream (either prepared from whipping or heavy cream or using cool whip). Carefully combine until the mousse is uniform and airy.
Pour the chocolate mousse mixture evenly over the completely cooled brownie layer in the pie crust. Gently spread it to create a smooth, even surface. If you are making fresh whipped cream for the mousse, ensure it reaches stiff peaks before folding into the chocolate cream cheese mixture.

The Fluffy Whipped Topping Layer

The perfect light and airy finish to this spectacular pie.

Generously frost the top of the pie with your chosen whipped cream. Whether you’re using cool whip for convenience or freshly whipping heavy cream with powdered sugar until it forms stiff peaks, ensure an ample, fluffy mound covers the mousse layer.
Using a grater or a vegetable peeler, shave off curls from your chocolate bar directly onto the whipped topping. This adds both elegance and extra chocolatey goodness. Alternatively, you can sprinkle miniature chocolate chips or even a few extra fudgy brownie pieces on top for varied texture and presentation.
Refrigerate the pie for at least 4 hours, or ideally overnight. This allows all the layers to set properly and the flavors to meld beautifully. Serve chilled for the best experience.

Smart Shortcut Ideas to Save Time

Life can be busy, and sometimes a little help in the kitchen goes a long way. This recipe is adaptable, offering several clever shortcuts without compromising on flavor or decadence:

Pre-Made Pie Crust: One of the easiest ways to streamline this recipe is by using a store-bought, pre-made pie crust. This eliminates the need for rolling and chilling dough, saving valuable time. Of course, if you have a cherished homemade pie crust recipe that you can’t resist, feel free to use it!
Boxed Brownie Mix: If baking a brownie from scratch seems like an extra step, consider using a good quality boxed brownie mix for the base layer. Prepare the mix according to package directions, then spread it into your pie crust. Remember that a full box of brownie mix might yield more than you need for a single pie layer. To avoid an overly thick layer, you might use only a portion of the prepared batter, baking the rest in a muffin tin for extra brownies! When layering, bake the brownie for 20-25 minutes in the pie crust. Keep in mind that brownies don’t rise significantly, so adjust the batter quantity to your desired base thickness.
Ready-Made Whipped Topping: For the chocolate mousse and the top layer, using a good quality store-bought whipped topping (like Cool Whip) can significantly cut down on prep time. This removes the need for whipping heavy cream from scratch, while still delivering a delicious, airy texture.

Creative Serving Options and Delicious Variations

While this Triple Layer Chocolate Brownie Mousse Cream Pie is magnificent as is, don’t hesitate to explore alternative ways to serve it or adapt its layers for a new experience:

Chocolate Pudding Layer: For a different texture and an even quicker assembly, you could swap the baked brownie base for a chilled chocolate pudding layer. Simply prepare instant chocolate pudding according to package directions, allow it to set in the pie crust, then proceed with the chocolate mousse and whipped cream layers. This offers a smooth, cool base instead of a baked one.
Simplified Brownie Pie: Sometimes, less is more! Consider making just the brownie pie (the crust and brownie layer) and serving it warm or at room temperature. A generous scoop of vanilla bean ice cream and a drizzle of warm hot fudge turns it into an irresistible brownie sundae pie. This version is wonderfully simple yet incredibly satisfying. Again, a brownie mix can be easily used here for added convenience.
Nutty Brownie Layer: Stir in a handful of chopped walnuts or pecans into your brownie batter for an added crunch and nutty flavor dimension.
Mint Chocolate Mousse: Infuse your chocolate mousse with a few drops of peppermint extract for a refreshing mint chocolate twist, especially perfect around the holidays.
Caramel Drizzle: Before adding the whipped topping, drizzle a layer of salted caramel sauce over the chocolate mousse for a delightful sweet and salty combination.

When to Serve This Decadent Brownie Cream Pie!

With its rich flavors and impressive presentation, the Ultimate Triple Layer Chocolate Brownie Mousse Cream Pie is perfect for virtually any occasion, but it truly shines during festive seasons. As Thanksgiving approaches, marking the onset of prime pie season, this dessert is an ideal candidate to grace your holiday table. Its comforting yet sophisticated profile makes it a standout amidst traditional offerings.

Beyond Thanksgiving, consider this pie for Christmas gatherings, New Year’s celebrations, or any special event where a show-stopping dessert is desired. It’s a wonderful alternative to classic holiday pies and always a crowd-pleaser. If you’re exploring other holiday favorites, don’t miss out on the creamy Amish Peanut Butter Cream Pie, the rich Brown Sugar Pecan Cheesecake Pie, the festive Holiday White Chocolate Peppermint Cheesecake Mousse Pie, the irresistible Butterfinger Peanut Butter Fudge Dream Pie, or the comforting Amish Country Pumpkin Custard Pie. For even more inspiration, check out our collections of 12 Delectable Pies for the Holidays and 15 Popular Easy Cream Pies You’ll Love! There’s no such thing as too many pies!

No matter how or when you choose to serve it, this Chocolate Brownie Mousse Cream Pie is guaranteed to have everyone drooling for a slice. In my humble opinion, the absolute best way to enjoy it is simply in your mouth, savoring every incredible layer!

More Decadent Chocolate & Dessert Recipes to Explore

If you’re still craving more sweet delights, here are some other recipes that are sure to satisfy your dessert desires:

No-Bake Mini Triple Chocolate Cheesecakes: A delightful individual treat.
Keto Fluffy Lemon Mousse: A light and zesty low-carb option.
Best No-Bake Chocolate Cheesecake Recipe: Effortless and wonderfully rich.
Best Lemon Cheesecake: A classic, bright, and creamy indulgence.
Chocolate Cream Layered Dessert – Layers of Yumminess: Another stunning layered dessert.
Sinful Triple Chocolate Fudge Poke Cake: For serious chocolate lovers.
Keto Fluffy Chocolate Mousse – 3 Ingredients of Heaven: Simple, quick, and keto-friendly chocolate bliss.

Ultimate Triple Layer Chocolate Brownie Mousse Cream Pie

By Kim Lange

This triple layered pie is essentially a pre-made pie crust filled and baked with a rich, fudgy gooey brownie layer, topped with a creamy chocolate mousse layer, and then topped with a thick, fluffy mound of whipped cream on top of that! And of course, grated chocolate curls for some extra chocolate love, because as you know we never seem to have enough chocolate, do we?

Prep Time: 30 mins

Course: Dessert

Cuisine: American

Servings: 8 Servings

Calories:
(Specific calorie count not provided in original content. This would typically be a dynamic field.)

Ingredients

For the Pie Crust

1 9-inch single pie crust, unbaked, homemade or store-bought refrigerated

Brownie Layer

½ cup unsalted butter
2 ounces unsweetened chocolate, coarsely chopped, or ⅓ cup dark chocolate chips
1 cup sugar
¾ cup all-purpose flour
2 eggs
1 teaspoon vanilla extract
Pinch of salt

Chocolate Mousse Layer

¾ cup whipping or heavy cream, whipped (or 1 ½ cups cool whip)
⅓ cup unsweetened cocoa powder (add more if desired)
⅓ cup powdered sugar
8 oz cream cheese, very softened (microwave for 20 seconds to soften if needed)
1 teaspoon vanilla extract

Whipped Topping Layer

1 ½ cups whipping or heavy cream, whipped (or 3 cups cool whip, if making fresh whipped topping, add ½ cup powdered sugar for sweetened whipped cream)
1 bar chocolate (e.g., Hershey’s), for grating on top of pie

Instructions

Prepare Pie Crust

Prepare pie crust or use pre-made pie crust and place in 9-inch pie plate. Set aside in fridge while you make the Brownie layer.

Brownie Layer

In a medium saucepan, melt butter over low heat. Add chocolate, stirring until completely melted.
Remove from heat and stir in sugar. Add flour, eggs, vanilla and salt, making sure all ingredients are mixed in well.
Spread mixture into pie crust. Bake in a preheated 350°F oven for 25 minutes, until top has a crust and sides are firm. Remove from oven and let cool completely.

Chocolate Mousse Layer

Beat cream cheese until very smooth and creamy. Add in cocoa powder, powdered sugar and vanilla until mixed in. Fold in whipped cream and pour on top of cooled brownie pie. If you are making whipped cream, beat whipping cream until you get stiff peaks and fold in chocolate cream cheese mixture and pour on top of cooled brownie pie.

Whipped Topping Layer

Frost with whipped cream by either using cool whip or whipping heavy cream and powdered sugar until you get stiff peaks.
Using a grater or peeler, shave off chocolate onto whipped topping.
Refrigerate up to 4 hours or overnight and serve.

Notes

For another shortcut – if you want to omit making the brownie layer, you can use a boxed brownie mix and bake for 30 mins. If layering with other layers though, you might not want to use it all, baking for 20-25 minutes, which means you get extra brownies, use a muffin tin or something like that…brownies don’t rise that much but use that into consideration when layering.

Keywords: brownie pie, brownies, chocolate, christmas, layered pie, mousse, pie, thanksgiving

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