Decadent Banana Nutella Swirl Muffins

‘Awesome’ Banana Nutella Swirl Muffins are simply irresistible! Imagine tender, moist homemade banana muffins beautifully swirled with rich chocolate hazelnut Nutella. This delightful combination brings together two universally loved flavors into a single, perfect treat. Whether you’re looking for a quick breakfast, a satisfying snack, or a sweet pick-me-up, these muffins are guaranteed to hit the spot every single time. Their heavenly aroma and melt-in-your-mouth texture make them an instant favorite for anyone who tries them.

These delectable muffins are perfect for various occasions, from a cozy breakfast in bed to a delightful afternoon snack. They also make excellent additions to lunchboxes or thoughtful homemade gifts. And the best part? We offer an easy gluten-free option, ensuring everyone can enjoy this deliciousness! If you’re exploring more gluten-free baking, be sure to check out these 10 Glorious Gluten-Free Muffin Recipes that you might fall in love with.

The Irresistible Fusion: Bananas and Nutella in a Muffin

The classic combination of banana and Nutella is a culinary match made in heaven. While many enjoy this pairing on toast, pancakes, or by the spoonful, transforming it into a muffin creates a truly unique and extraordinary experience. Our ‘Awesome’ Banana Nutella Swirl Muffin recipe takes this beloved duo to new heights, offering a tender crumb and pockets of rich chocolate hazelnut goodness in every bite. This recipe is designed to be accessible to all, providing options for traditional bakers and those seeking gluten-free alternatives.

Imagine your kitchen filling with the warm, comforting scent of ripe bananas baking, complemented by the sweet, decadent aroma of Nutella. It’s a sensory experience that promises pure delight even before the first bite. These muffins are so incredibly delicious and easy to make that they are sure to become a staple in your baking repertoire. Whether you opt for the regular version with all-purpose flour or choose the gluten-free alternative, the result is consistently a moist, flavorful muffin that will leave everyone craving more.

For many bakers, discovering those slightly brown-spotted bananas on the counter isn’t a disappointment – it’s an exciting opportunity! While perfectly yellow bananas are great for snacking, those with a few brown freckles are ideal for baking. Their natural sugars become more concentrated, lending a deeper sweetness and incredible moisture to baked goods. And let’s be honest, who doesn’t love Nutella? This creamy, dreamy chocolate hazelnut spread has a universal appeal, making it a guaranteed crowd-pleaser when swirled into these fantastic banana muffins. It truly is destiny when ripe bananas meet a jar of Nutella in your kitchen!

There’s something uniquely satisfying about transforming simple ingredients into a gourmet treat. The simplicity of this recipe, combined with the profound flavors of banana and Nutella, makes it a must-try. You’ll find endless opportunities to create deliciousness with those overripe bananas, and combining them with Nutella is undoubtedly one of the best.

And as for Nutella itself, it’s a true star! I’ve been known to enjoy it straight from the jar, spoonful after glorious spoonful. Its rich, velvety texture and irresistible chocolate hazelnut flavor are simply divine. Swirling it into these tender banana muffins elevates them from delicious to absolutely legendary, adding pockets of molten, nutty chocolate that burst with flavor in every bite.

Essential Ingredients for Your Banana Nutella Muffin Recipe

Crafting these magnificent muffins requires a few pantry staples. We’ve outlined the ingredients for both the traditional version and a fantastic gluten-free alternative, ensuring that these delectable treats can be enjoyed by everyone.

Regular Banana Nutella Swirl Muffins Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ripe bananas, mashed (the browner, the better for sweetness and moisture!)
• Granulated sugar
• Brown sugar
• Large egg
• Canola oil or melted coconut oil
• Buttermilk or your milk of choice
• Vanilla extract
• Nutella (for that luscious swirl!)

Gluten-Free Muffin Option Ingredients

• Gluten-free flour blend, such as Bob’s Red Mill or King Arthur Gluten-Free Flour (ensure it’s a cup-for-cup blend)
• Baking soda
• Salt
• Ripe bananas, mashed
• Honey
• Large egg
• Brown sugar (optional, for added sweetness)
• Melted coconut oil
• Vanilla extract
• Nutella

How to Make Banana Nutella Swirl Muffins: A Step-by-Step Guide

Making these glorious muffins is simpler than you might think! Follow these easy instructions for a perfect batch every time. Remember, the key to great muffins is not to overmix the batter – a few lumps are perfectly fine!

Regular Banana Nutella Swirl Muffins Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 12-count muffin pan by lining it with paper liners or generously spraying it with non-stick spray. This ensures your muffins come out easily.
2. In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set this dry mixture aside.
3. In a separate medium bowl, combine the mashed ripe bananas, granulated sugar, brown sugar, egg, canola (or melted coconut) oil, buttermilk, and vanilla extract. Stir these wet ingredients together until they are just incorporated.
4. Pour the wet ingredients into the dry ingredients. Mix gently with a spatula or spoon until just combined. Be careful not to overmix; a few streaks of flour are acceptable for tender muffins. Overmixing can lead to tough muffins.
5. Using an ice cream scoop or a large spoon, evenly divide the batter among the prepared muffin cups. Fill them almost to the top to achieve beautiful, domed muffin tops.
6. Take your ½ cup of Nutella and place it in a microwave-safe bowl. Heat it in the microwave for 15-30 seconds, or until it becomes smooth and easily stirrable. This makes swirling much easier.
7. Spoon approximately 2 teaspoons of the warmed Nutella on top of the batter in each muffin cup. Use a toothpick, a small knife, or a skewer to gently swirl the Nutella into the banana batter, creating beautiful marbled patterns. For an extra decadent surprise, you can also pipe or add a dollop of Nutella into the center of each muffin before swirling.
8. Bake for about 17-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center (avoiding a Nutella pocket) comes out clean. Check them at the 17-minute mark.
9. Allow the muffins to cool in the pan for about 5 minutes. Then, carefully invert them onto a wire rack, turn them right side up, and let them cool completely. Or, if you can’t resist, enjoy them warm!

Gluten-Free Muffin Option Instructions

For our gluten-free friends, these muffins are equally delightful! The process is very similar, with slight adjustments to ingredients and baking time.

1. Preheat your oven to 325°F (160°C). Line a 12-count muffin pan with paper liners or spray generously with non-stick spray.
2. In a large bowl, combine the gluten-free flour blend (like blanched almond flour if specified, or a general GF all-purpose blend), baking soda, and salt. Mix well and set aside.
3. In a separate medium bowl, combine the mashed bananas, honey, egg, melted coconut oil, and vanilla extract. Whisk these wet ingredients until thoroughly blended. You can add brown sugar here if you desire extra sweetness.
4. Carefully add the wet ingredients to the dry ingredients. Mix gently until just combined. As with regular muffins, avoid overmixing to maintain a tender texture.
5. Using an ice cream scoop, evenly distribute the batter into the muffin cups, filling them almost to the top.
6. Warm your ½ cup of Nutella in a microwave-safe bowl for 15-30 seconds until it’s smooth and easy to stir.
7. Spoon approximately 2 teaspoons of the warmed Nutella over the batter in each muffin cup. Gently swirl the Nutella and batter together using a toothpick for a beautiful marbled effect. Feel free to add an extra dollop of Nutella in the middle for a hidden treat!
8. Bake until the muffins are golden, typically around 15-17 minutes (the baking time for gluten-free muffins can differ slightly). Check for doneness after 15 minutes by inserting a toothpick.
9. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. Allow them to cool completely, or indulge in their warm, gooey goodness right away!

Why These Banana Nutella Swirl Muffins Will Become Your New Favorite

This Banana Nutella Muffin recipe is truly a versatile superstar in the kitchen. They are ideal for quick breakfasts on busy mornings, satisfying afternoon snacks, delightful additions to school or work lunchboxes, and even make wonderful, thoughtful gifts for friends and family. The recipe is both fast and incredibly easy to follow, making it accessible for bakers of all skill levels. The blend of sweet, comforting banana with the rich, luxurious chocolate hazelnut spread creates a flavor profile that is simply irresistible.

Don’t let those perfectly ripe, spotty bananas go to waste! Embrace their natural sweetness and moisture by whipping up a batch of these glorious chocolate banana Nutella muffins. They’re not just a treat; they’re an experience – a warm, comforting hug in muffin form. So, gather your ingredients, preheat your oven, and prepare to fill your home with the most incredible aromas. Happy baking!

More Scrumptious Muffin Ideas!

If you’ve enjoyed these Banana Nutella Swirl Muffins, you’re in for a treat with our other fantastic muffin recipes. Explore these equally delicious options:

• Gluten-Free Skinny Peanut Butter Banana and Chocolate Muffins
• Cinnamon Apple Muffins – Gluten-Free, Keto | Low-Carb, Sugar-Free
• Yummy Pumpkin Muffins – Includes Cream Cheese Stuffed & Chocolate Chip Variations
• Peanut Butter Chocolate Chip Muffins
• Bakery Style Blueberry & Blackberry Muffins
• Old-Fashioned Banana Spice Cakes