Cinnamon Streusel Muffins

What’s better than a classic coffee cake? How about perfectly portioned, incredibly moist, and utterly delicious Cinnamon Coffee Cake Muffins! These buttery mini streusel coffee cakes are a true delight, ideal for family brunches, a quick breakfast on the go, a comforting snack, or even a delightful dessert. Imagine sinking your teeth into a fluffy muffin, boasting a delightful swirl of cinnamon sugar and crowned with an irresistible crumbly streusel topping. They’re designed to make every morning feel a little more special and every coffee break a bit more luxurious.

If you love these Cinnamon Coffee Cake Muffins, you might also enjoy exploring other delightful baked goods like our Apple Cinnamon Coffee Cake (with a Sugar-Free Option), these Perfect Banana Chocolate Chip Muffins, refreshing Lemon Raspberry Yogurt Muffins, and delectable Blueberry Cream Cheese Muffins. Each recipe promises a unique flavor profile to satisfy any craving.

Why Our Cinnamon Coffee Cake Muffins Are Unforgettable

These aren’t just any muffins; they’re a miniature celebration of flavor and texture. What truly elevates these Cinnamon Coffee Cake Muffins to a class of their own is the exquisite combination of a light, tender crumb, a hidden cinnamon-sugar swirl, and, of course, that generous, crunchy streusel crumble on top. Add a delicate vanilla glaze, and you have a bakery-worthy treat that’s surprisingly simple to make at home.

Baked with rich butter, sweet brown sugar, and aromatic cinnamon, each muffin is guaranteed to be moist, fluffy, and incredibly impressive. The secret to their incredible texture lies in the inclusion of Greek yogurt in the batter, which lends a tender crumb and a subtle tang. Layered in the middle is a ribbon of spiced cinnamon sugar, offering a delightful surprise with every bite. But the real star is the crumb topping—a buttery, sugary, cinnamon-infused streusel that provides the perfect contrast to the soft muffin base. It’s truly the best part!

The Charm of Coffee Cake in Muffin Form

Historically, coffee cake has always been understood as a cake meant to be enjoyed alongside a warm cup of coffee, often for breakfast or during a relaxing coffee break. It’s more than just a baked good; it’s an invitation for connection, a reason to visit, and a wonderful conversation starter. Just like our comforting Apple Butter Coffee Cake and delightful Apple Crumble Muffins, these individual coffee cake muffins fit perfectly into that tradition. They’re the ideal companion for your morning brew or a delightful pick-me-up in the afternoon.

Coffee cakes are universally loved, and these mini versions offer the ultimate convenience. They’re individually portioned, making them incredibly easy to serve and enjoy on the go. No slicing, no mess—just pure, unadulterated deliciousness ready whenever you are. You’ll undoubtedly fall in love with this versatile coffee cake muffin recipe!

Essential Ingredients for Cinnamon Coffee Cake Muffins

Crafting these delectable muffins requires a few simple, wholesome ingredients, divided into distinct components to build layers of flavor and texture. Gathering your ingredients before you begin ensures a smooth and enjoyable baking process.

For the Optional Cinnamon Sugar Filling

• Brown Sugar: Adds a deep, molasses-rich sweetness and moisture.
• Ground Cinnamon: The star spice, providing warmth and classic coffee cake flavor.
• Butter: Binds the sugar and cinnamon, creating a luscious, melt-in-your-mouth layer.

For the Irresistible Crumble Topping

• Unsalted Butter: The foundation of a rich, tender crumble. Melting it helps achieve the perfect crumbly texture.
• Brown Sugar: Contributes a chewy texture and deeper flavor to the streusel.
• Granulated Sugar: Adds sweetness and a slight crispness.
• Ground Cinnamon: Enhances the aromatic profile of the topping.
• Salt: A pinch balances the sweetness and brings out other flavors.
• All-Purpose Flour: The structural component, creating those delightful crumbs.

For the Moist Coffee Cake Muffin Batter

• Unsalted Butter: Provides richness and ensures a tender, moist muffin. Melted and slightly cooled is key.
• Large Eggs: Act as a binder, adding structure and moisture. Room temperature eggs blend more evenly.
• Greek Yogurt or Sour Cream: This is our secret weapon for an incredibly moist, fluffy, and tender muffin. It also adds a slight tang that complements the sweetness.
• Granulated Sugar: Sweetens the muffins and aids in browning.
• Vanilla Extract: A crucial flavor enhancer, adding warmth and depth.
• All-Purpose Flour: The base of our muffin, ensuring a perfect texture when spooned and leveled.
• Baking Powder & Baking Soda: These leavening agents work together to give the muffins their characteristic lift and airy texture.
• Salt: Essential for balancing flavors and enhancing the overall taste.

For the Sweet Vanilla Glaze

• Powdered Sugar: Creates a smooth, pourable glaze.
• Vanilla Extract: Infuses the glaze with a classic, comforting flavor.
• Cream or Milk: Adjusts the consistency of the glaze to your preference. Cream offers a richer glaze, while milk provides a lighter one.

Step-by-Step Instructions: Crafting Your Cinnamon Coffee Cake Muffins

Follow these simple steps to create bakery-quality Cinnamon Coffee Cake Muffins right in your own kitchen. Precision and attention to detail will ensure a perfect bake every time.

1. Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper liners. For extra easy release, you may very lightly spray the liners with non-stick cooking spray, if desired.

Preparing the Optional Cinnamon Sugar Filling

1. In a small bowl, combine the brown sugar, melted butter, and cinnamon. Mix until a cohesive, crumbly mixture forms. Set this delicious filling aside.

Creating the Perfect Crumbly Streusel Topping

1. In a medium bowl, whisk together the brown sugar, granulated sugar, cinnamon, and salt. Pour in the melted unsalted butter and stir until well combined. Gradually add the all-purpose flour, mixing with a rubber spatula just until moist crumbs begin to form. Avoid overmixing. For best results, spread the mixture out on a piece of parchment paper to dry slightly while you prepare the muffin batter. This helps achieve a crispier crumble.

Mixing the Coffee Cake Muffin Batter

1. In a large mixing bowl, whisk together the room temperature eggs and granulated sugar until light and frothy. This step incorporates air and helps create a tender muffin.
2. Gradually add the slightly cooled melted butter, Greek yogurt (or sour cream), and vanilla extract. Continue mixing until the mixture is smooth and well incorporated.
3. In a separate bowl, whisk together the dry ingredients: all-purpose flour (spooned and leveled), baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
4. Add the dry ingredient mixture to the wet ingredients. Mix just until combined, being careful not to overmix. Overmixing can lead to tough muffins. A few lumps are perfectly fine!

Assembling and Baking Your Muffins

1. Begin to assemble the muffins by scooping about 2 tablespoons of muffin batter into the bottom of each lined muffin cavity. A small cookie scoop or ice cream scoop works wonderfully for this, ensuring even portions.
2. Place approximately one tablespoon of the cinnamon sugar mixture directly on top of the batter in each cavity. This creates that delightful, hidden cinnamon swirl.
3. Top each with an additional 1 to 2 tablespoons of muffin batter, filling each cavity about three-quarters of the way full. This recipe typically yields 12 large muffins. If you prefer smaller muffins, you could get 16-18, adjusting the baking time accordingly by decreasing it by 5-10 minutes.
4. Generously sprinkle the reserved crumb topping over each muffin. Use your fingertips to gently press the crumbs into the batter, ensuring they adhere nicely during baking.
5. Carefully place the muffin tin into the preheated oven and bake for 15-17 minutes, or until a wooden skewer or toothpick inserted into the center of a muffin comes out clean or with moist crumbs attached (no wet batter).
6. Once baked, allow the muffins to cool in the muffin pan for about 5-10 minutes. This allows them to set before transferring. Then, move them to a wire rack to cool completely to room temperature before glazing, or glaze them while still slightly warm for a meltier finish.

Preparing and Applying the Vanilla Glaze

1. In a small bowl, whisk together the powdered sugar, vanilla extract, and cream (or milk) until you achieve a smooth, pourable glaze. Adjust the amount of liquid as needed to reach your desired consistency.
2. Drizzle the prepared glaze artistically over warm or cooled muffins. The glaze adds an extra layer of sweetness and a beautiful finish.
3. For an extra comforting treat, warm these muffins slightly in the microwave before serving. Enjoy them with your favorite cup of coffee, a glass of cold milk, or a refreshing juice!

Storing Your Delicious Cinnamon Coffee Cake Muffins

To keep your muffins fresh and delicious for as long as possible, proper storage is key.

• Room Temperature: Store cooled muffins in an airtight container on your kitchen countertop. They will remain fresh and moist for up to four days. To prevent the streusel from becoming soggy, you can place a piece of paper towel in the bottom of the container to absorb excess moisture.
• Freezer: For longer storage, these muffins freeze beautifully. Once completely cooled, arrange them in a single layer in a freezer-safe bag or container. Frozen muffins will maintain their quality for up to three months. To reheat, simply thaw them at room temperature or use the thaw setting on your microwave. For a “fresh from the oven” taste, you can also wrap each muffin individually in aluminum foil and warm it in an oven preheated to 350°F (175°C) for about ten minutes.

Healthy Substitutions and Dietary Variations

We believe everyone should be able to enjoy these delightful muffins! Here are some suggestions for making them suitable for various dietary needs:

• Vegan Option: To make these muffins vegan-friendly, you can easily substitute several ingredients. Try using a non-dairy vegan butter (ensure it’s suitable for baking), your favorite vegan yogurt, and an egg substitute. Excellent egg alternatives include 1 tablespoon of flaxseed meal mixed with 2 – 2.5 tablespoons of water (per egg), 1/4 cup of unsweetened applesauce (per egg, adding an extra 1/2 tsp baking powder for lift), or a small mashed banana (per egg).
• Gluten-Free Option: Simply replace the all-purpose flour with a high-quality gluten-free all-purpose flour blend (ensure it contains xanthan gum for best results, or add 1/2 teaspoon per cup of flour if not included).
• Sugar-Free Options: For those looking to reduce sugar intake, replace brown sugar and granulated sugar with your preferred sugar-free sweetener. Options like Lakanto monk fruit or similar erythritol-based sweeteners work well in baking. Adjust quantities according to the sweetener’s conversion ratio.

Furthermore, this Cinnamon Coffee Cake Muffin recipe stands out for its use of straightforward, readily available ingredients. Do we need to say more? Well, only that serving these bakery-style cinnamon coffee cake muffins with some steamy, hot coffee and a side of fresh fruit is an experience to savor. It’s the perfect way to elevate any meal or moment.

Kids will adore them too, especially paired with a large glass of milk or almond milk! A quick warm-up in the microwave brings out their freshly baked aroma and taste, making them feel like they just came out of the oven. These muffins are truly a delight for all ages.

With their perfect blend of balanced sweetness, warm cinnamon spice, and that satisfyingly crunchy streusel topping, these muffins are an ideal snack or breakfast to share generously with friends and family. For more delicious muffin inspiration, be sure to check out our Best Blueberry Crumble Muffins and our indulgent Peanut Butter Muffins!

Don’t forget to share this amazing recipe with your community on Pinterest, Instagram, and Facebook!

Explore More Coffee Cake Delights!

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• Best Pumpkin Pecan Coffee Cake
• Blueberry Streusel Coffee Cake
• Caramel Glazed Apple Crumble Coffee Cake
• Cinnamon Swirl Streusel Coffee Cake
• Raspberry Cinnamon Swirl Coffee Cake
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Coffee Cake Muffins – A delightful treat for any time of day!