Chocolate Chip Bundtlets

There’s something undeniably enchanting about miniature desserts, and these adorable, luscious Chocolate Chip Mini Bundt Cakes are no exception. Perfectly portioned and incredibly photogenic, they instantly elevate any gathering, making them an ideal choice for New Year celebrations, birthdays, dinner parties, or simply a delightful treat to brighten your day. Imagine a moist, tender butter cake studded with melty chocolate chips, elegantly shaped in a fluted bundt mold, then crowned with a rich chocolate glaze or a simple dusting of powdered sugar. These mini bundt cakes aren’t just desserts; they’re tiny masterpieces designed to bring joy with every bite.

Our love for bundt cakes runs deep, and these chocolate chip variations hold a special place in our hearts. We’ve explored the delightful world of bundts with our Vanilla White Bundt Cakes, indulged in rich Mini Decadent Chocolate Bundt Cakes, savored the zesty Orange Cream Glazed Pound Cakes, and embraced the seasonal charm of our Pumpkin Bundt Cake. Not to forget the refreshing Lemon Blueberry Bundt Cake, and our latest obsessions: the comforting Caramel Apple Bundt Cake and bright Mini Lemon Bundt Cakes. Each offers a unique flavor profile, but the classic combination of chocolate and butter cake in these mini bundts is simply irresistible.

Why You’ll Fall in Love with Chocolate Chip Mini Bundt Cakes

There are countless reasons why these individual chocolate chip bundt cakes should be your next baking project. They offer a perfect blend of charm, convenience, and classic flavor that appeals to everyone:

1. Absolutely Adorable Presentation: Let’s be honest, the visual appeal is undeniable! The intricate fluted designs of mini bundt pans transform simple cakes into elegant, individual desserts that are guaranteed to impress. Their petite size makes them inherently cute and irresistible.
2. Perfectly Portioned Pleasure: Forget the hassle of slicing a large cake. Each guest gets their very own mini bundt cake, ensuring everyone enjoys a pristine, beautiful serving. This also helps with portion control – though you might be tempted to have more than one! Consider yourself allowed at least one, it’s a rule of delicious indulgence.
3. Irresistible Mini Chocolate Chips: There’s something uniquely alluring about mini chocolate chips. Suspended throughout the moist, buttery cake, they create pockets of melted chocolate that deliver a burst of flavor in every mouthful. These tiny treasures are truly tempting.
4. A Symphony of Flavors: Our recipe features a rich, tender butter cake that serves as the perfect canvas for those glorious chocolate chips. The combination is a timeless classic, offering a comforting and satisfying taste experience.
5. Decadent Glazing Options: While a luscious chocolate glaze takes these mini bundt cakes to the next level of chocolatey bliss, you have options! A simple dusting of powdered sugar adds a touch of elegance, or a delicate drizzle of a cream glaze can offer a lovely contrast. And, of course, colorful sprinkles are always a festive touch, especially for celebrations!
6. Ideal for Entertaining: Whether you’re hosting an intimate dinner party, a lively birthday celebration, or any festive occasion, these mini bundt cakes are the perfect dessert. Their individual nature makes serving effortless, and their charming appearance instantly captures everyone’s attention. They are the ultimate crowd-pleasing mini dessert.
7. Effortless Release with the Right Pan: For achieving those beautiful, distinct bundt shapes, we recommend a quality mini bundt pan. The Nordic Ware Platinum Collection Anniversary Bundtlette Pan, for instance, is known for its excellent non-stick properties, allowing these little chocolate chip bundt cakes to release easily and showcase their stunning details.

The Joy of Baking Homemade Mini Bundt Cakes

Ah, chocolate chip mini bundt cakes! Is there anything better than a homemade treat that looks as good as it tastes? Moist, fluffy, and packed with flavor, these delightful little cakes make the perfect afternoon pick-me-up, a delightful dessert for any celebration, or an irresistible snack for kids and adults alike. There’s a profound satisfaction that comes from baking something so charming and delicious from scratch, and this recipe ensures it’s an easy and enjoyable endeavor.

This recipe transforms simple ingredients into an unforgettable dessert that your family and friends will adore. Using quality chocolate, like Ghirardelli, elevates the flavor, ensuring rich, melty pockets of chocolate goodness throughout each cake. Baking these mini bundt cakes is not just about following steps; it’s about creating moments of culinary joy. So, gather your ingredients, preheat your oven, and let’s dive into the wonderful world of baking these charming chocolate chip mini bundt cakes!

Essential Ingredients for Your Mini Chocolate Chip Bundt Cakes

Creating these delectable mini bundt cakes requires a selection of common baking staples, combined with the star of the show: chocolate chips. Using high-quality ingredients ensures the best flavor and texture. Here’s what you’ll need for the perfect Chocolate Chip Bundt Cake recipe:

Chocolate Chip Bundt Cake Ingredients:

• All-purpose flour: The foundation for the cake’s structure.
• Baking powder and baking soda: These leavening agents provide the lift and tender crumb.
• Salt: Enhances all the flavors in the cake, balancing the sweetness.
• Butter: Provides richness, moisture, and a tender texture. Ensure it’s softened to cream properly with sugar.
• Brown sugar: Adds depth of flavor and moisture, contributing to a wonderfully soft cake.
• Eggs: Bind the ingredients, add richness, and aid in leavening.
• Vanilla extract: A classic flavor enhancer that complements chocolate beautifully.
• Sour cream: The secret ingredient for an incredibly moist and tender crumb. Its acidity also activates the baking soda.
• Ghirardelli Semi-Sweet Chocolate Baking Mini Chocolate Chips: For those delightful pockets of melted chocolate throughout the cake.

For the Glaze:

• Remaining Ghirardelli Semi-Sweet Chocolate Baking Chips
• Unsalted butter: To create a smooth, glossy chocolate glaze.
• Optional: Additional Ghirardelli Semi-Sweet Chocolate Mini Baking Chips and/or festive sprinkles for decoration.

How to Bake Your Own Mini Chocolate Chip Cakes: A Step-by-Step Guide

Follow these detailed instructions to create your own batch of irresistible mini chocolate chip bundt cakes. Precision and attention to detail are key to baking success!

1. Prepare Your Oven and Pans: Begin by preheating your oven to 350 degrees F (175 degrees C). Properly prepare your mini bundt pan by generously spraying six 1-cup mini fluted tube cake molds with a high-quality nonstick cooking spray. Ensuring the molds are thoroughly greased and floured is crucial for easy release and beautifully defined bundt shapes.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make sure these dry ingredients are well combined to ensure even leavening throughout your cakes. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter on medium to high speed for about 30 seconds until light and creamy. Gradually add the packed brown sugar and continue beating until the mixture is light and fluffy, usually 2-3 minutes. This step incorporates air, contributing to the cake’s tender texture.
4. Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition until fully combined. This ensures proper emulsification. Stir in the vanilla extract, mixing until just combined.
5. Alternate Dry and Wet Ingredients: With the mixer on low speed, gradually add the flour mixture alternately with the sour cream to the wet ingredients, beginning and ending with the flour mixture. Beat only until just moistened after each addition. Be careful not to overmix, as this can lead to a tough cake. Once combined, gently fold in 1 cup of the chocolate chips.
6. Fill the Molds: Evenly distribute the cake batter into each of your prepared mini bundt molds. For a clean and easy way to do this, scoop the batter into a large ziplock bag, snip a corner off the bag, and pipe the batter into the molds. Fill each mold about two-thirds full to allow for rising.
7. Bake to Perfection: Bake the mini bundt cakes for approximately 20 minutes, or until a wooden pick inserted near the centers comes out clean. This indicates they are fully cooked. Once baked, remove the pan from the oven and let the cakes cool in the pan on a wire rack for 5 minutes. This cooling period helps them firm up slightly before you attempt to remove them. Carefully invert the cakes onto the wire rack to cool completely.
8. Prepare the Chocolate Glaze: While the cakes are cooling, prepare your delicious chocolate glaze. In a small saucepan, melt the remaining baking chips with 3 tablespoons of unsalted butter over low heat. Stir continuously until the mixture is smooth, glossy, and fully melted. Remove from heat and allow to cool slightly, but keep it warm enough to be pourable.
9. Glaze and Decorate: Once the mini bundt cakes are completely cool, spoon the prepared chocolate glaze over each cake. Alternatively, you can transfer the cooled glaze mixture into a zip-top bag, seal it, snip a tiny corner, and drizzle the glaze decoratively over the cakes. For a finishing touch, sprinkle the tops with additional mini baking chips or festive sprinkles while the glaze is still wet.

Baking Tip for Best Results: Always use room temperature ingredients (eggs, sour cream, and butter) when baking. This allows them to emulsify better, creating a smoother batter and a more uniform, tender crumb in your finished cakes.

Customizing Your Chocolate Chip Mini Bundt Cakes

This homemade mini bundt cake recipe truly lives up to its hype. They are not only easy to make but offer a delicious combination of flavors and textures, with just the right hint of chocolate – or as much chocolate as your heart desires! These bite-sized treats are packed with flavor and provide a satisfying texture that makes them perfect for anyone with a sweet tooth. Whether you’re baking them for a special occasion, a thoughtful gift, or simply a delightful treat for yourself and loved ones, these cakes will never disappoint.

One of the best aspects of this recipe is its versatility. There are endless ways to customize them to suit your preferences or the occasion:

• Vary the Chocolate: Experiment with different types of chocolate chips – milk chocolate, dark chocolate, white chocolate, or even a mix!
• Add Nuts or Zest: Fold in a handful of finely chopped nuts like walnuts or pecans, or add a teaspoon of orange or lemon zest to the batter for a brighter flavor.
• Spices: A pinch of cinnamon or a touch of nutmeg can add a warm, cozy note, especially during the colder months.
• Alternative Glazes: Beyond chocolate glaze, consider a simple vanilla bean glaze, a citrus glaze, or even a cream cheese frosting for an extra decadent touch.
• Fruit Additions: Gently fold in a small amount of fresh raspberries or blueberries for a fruity twist.

Happy New Year, or whatever holiday you’re celebrating! Let’s devour some yummy mini chocolate chip bundt cakes and make every moment a little sweeter.

More Decadent Chocolate Chip Dessert Ideas!

• 20 Chocolate Chip Heaven Desserts That Rock!
• Sheet Pan Perfect Chocolate Chip Cookie Bars
• Dark Chocolate Chip Oatmeal Cookies
• 25 Rockin’ Chocolate Chip Cookie Recipes (that are Freaking Awesome)
• Homemade Chocolate Chip Pudding Cookies
• Perfect Chocolate Chip Cookies

You may also love these other delightful treats: Homemade Chocolate Peanut Butter Eggs, these Easy Melted Snowman Cookies, and these No Bake Cookie Dough Cups!

Recipe adapted from Ghirardelli.

For more fascinating insights into the world of chocolate, explore: How Chocolate Wrappers Evolved Over the Years: A Quick Look