Chewy Reese’s Peanut Butter Oatmeal Bliss

Prepare to be captivated by the sheer deliciousness of these **Reese’s Peanut Butter Cup Chocolate Chip Oatmeal Cookies**. Imagine biting into a soft, thick, and wonderfully chewy cookie, generously studded with rich mini Reese’s Peanut Butter Cups, smooth, velvety milk chocolate chips, and hearty old-fashioned oats. It’s a symphony of textures and flavors that will delight any peanut butter and chocolate enthusiast. These aren’t just any cookies; they’re substantial, satisfying, and precisely the kind of indulgent treat we all crave.

We believe cookies should make a statement, and these certainly do with their impressive, size-able presence. Each cookie is a delightful journey into the perfect marriage of sweet and salty, chewy and tender. If you adore the magic that happens when peanut butter and chocolate unite, then these cookies are about to become your new obsession. For those who can’t get enough, you’ll also love exploring our Extreme Peanut Butter Cookies, a collection of 30 Peanut Butter & Candy Desserts, and these 17 Tempting Peanut Butter Cookies You’ll Go Nuts Over!

Did you just hear a whisper? Perhaps the enticing phrase “Reese’s Peanut Butter Cup Chocolate Chip Oatmeal Cookies” reverberated through your mind? Yes, that was it! It was the irresistible call of these phenomenal treats, beckoning you closer. Prepare to surrender to the allure of these incredible cookies, packed with the iconic flavor of Reese’s and the comforting goodness of oatmeal and chocolate chips. Hello, pure bliss!

**For devoted fans of the classic Reese’s Peanut Butter Cup, these cookies are a dream come true.** They offer everything you love about the iconic candy, expertly baked into a hearty, satisfying cookie. The miniature peanut butter cups melt slightly, creating pockets of creamy, nutty goodness that perfectly complement the chewy oats and sweet chocolate. It’s a flavor experience that will undoubtedly win you over.

To truly appreciate the magic of Reese’s, you might enjoy discovering **7 Things You Never Knew About Reese’s, Straight From an Employee!** These fascinating facts provide a glimpse into the beloved candy’s history and production, offering a new perspective on your favorite sweet treat. Prepare to look at your Reese’s in a whole new, appreciative light! Whether it’s the origin story or little-known secrets, these tidbits make enjoying your cookies even more special.

These cookies are so utterly delicious, you might find yourself willing to walk an extra mile or two just to savor one (or perhaps three!). And honestly, it would be entirely worth the effort. Alternatively, you might be like me – one of those individuals who happily indulges in a couple of these delightful cookies and then considers a leisurely walk to balance things out. It’s all about finding that perfect sweet spot between enjoyment and activity!

Then again, there are those who prefer to relish their cookies without any preconditions or obligations for physical activity. And that’s perfectly fine! For them, the only condition is immediate access to these heavenly treats. So, without further ado, let’s dive straight into the heart of the matter: the irresistible **Reese’s Peanut Butter Cup Chocolate Chip Oatmeal Cookies!** Get ready to bake and enjoy.

Essential Ingredients for Your Reese’s Oatmeal Cookies

Crafting these magnificent cookies requires a harmonious blend of classic baking staples and irresistible additions. Each ingredient plays a crucial role in achieving that perfect soft, chewy texture and unforgettable flavor profile. Here’s a detailed look at what you’ll need to gather before you begin your baking adventure:

• **Unsalted Butter, softened:** The foundation for rich, tender cookies. Make sure it’s at room temperature for easy creaming.
• **Brown Sugar:** Adds a delightful molasses flavor and contributes to the cookies’ moist, chewy texture.
• **Granulated Sugar:** Provides the essential sweetness and helps with browning.
• **Creamy or Crunchy Peanut Butter:** The star ingredient that infuses every bite with that characteristic peanut butter goodness. Choose your favorite texture!
• **Eggs (1 whole egg + 1 egg yolk):** Bind the ingredients, add moisture, and contribute to the rich texture. The extra yolk enhances chewiness.
• **Vanilla Extract:** A touch of vanilla brightens and rounds out all the flavors. Pure vanilla extract is always recommended for the best taste.
• **All-Purpose Flour or Gluten-Free Flour:** The primary dry ingredient providing structure. Feel free to use a 1:1 gluten-free baking blend if needed.
• **Old-Fashioned Oats or Gluten-Free Oats:** These are essential for the classic oatmeal cookie chewiness and hearty texture. Quick oats can be used in a pinch, but old-fashioned provide the best result.
• **Baking Soda:** The leavening agent that helps the cookies rise and spread slightly, ensuring a soft interior.
• **Ghirardelli Milk Chocolate Chips:** High-quality milk chocolate chips deliver a smooth, melt-in-your-mouth chocolate experience.
• **Mini Reese’s Peanut Butter Cups, chopped in half:** The pièce de résistance! Chopping them ensures an even distribution of that iconic peanut butter cup flavor in every bite.

Crafting Your Perfect Reese’s Peanut Butter Cup Chocolate Chip Oatmeal Cookies

Creating these delightful cookies is a straightforward process, promising a batch of soft, chewy, and utterly irresistible treats. Follow these simple steps to bring the magic of Reese’s to your kitchen:

1. **Prepare Your Oven and Baking Sheets:** Begin by preheating your oven to 325 degrees Fahrenheit (approximately 160 degrees Celsius). Line your cookie sheets with either a Silpat baking mat or parchment paper. This step is crucial for preventing sticking and ensuring even baking, as well as easy cleanup.
2. **Cream Butter and Sugars:** In a large mixing bowl, combine the softened unsalted butter with both the brown sugar and granulated sugar. Using an electric mixer, cream these ingredients together on medium speed for about 2 minutes. Continue until the mixture is light, fluffy, and well combined. This aeration process is key to a tender cookie.
3. **Incorporate Wet Ingredients:** Add your chosen peanut butter (creamy or crunchy) to the creamed butter and sugar mixture, stirring until fully incorporated. Next, beat in the whole egg, the extra egg yolk, and the vanilla extract. Mix well until everything is smoothly combined, ensuring no streaks of egg remain.
4. **Whisk Dry Ingredients:** In a separate medium-sized bowl, whisk together the all-purpose flour (or gluten-free flour), old-fashioned oats (or gluten-free oats), and baking soda. This ensures the leavening agent and other dry ingredients are evenly distributed throughout the dough.
5. **Combine Wet and Dry:** Gradually add the whisked dry ingredients to the wet mixture. Mix on low speed, or by hand, until just combined. Be careful not to overmix, as this can lead to tough cookies. Stop mixing as soon as no dry streaks of flour are visible.
6. **Fold in the Goodies:** Gently fold in the Ghirardelli milk chocolate chips and the chopped Mini Reese’s Peanut Butter Cups. Stir just enough to evenly distribute these delicious additions throughout the cookie dough.
7. **Scoop and Bake:** Using a large cookie or ice cream scoop (approximately 3 tablespoons), portion out the dough. For best results, ensure each scoop is evenly packed. Place 6 scoops onto each prepared cookie sheet, leaving a couple of inches of space between them to allow for spreading during baking. Bake for 10 to 11 minutes. The cookies should be lightly golden brown at the edges and still appear slightly soft in the center. They will firm up as they cool.
8. **Cool and Enjoy:** Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows them to set properly. Then, sink your teeth into these incredibly **Delish!** Reese’s Oatmeal Cookies!

Pro Tips for Perfect Reese’s Oatmeal Cookies Every Time

Achieving the ultimate Reese’s Peanut Butter Cup Chocolate Chip Oatmeal Cookie is simple with a few helpful pointers. Whether you’re aiming for a bigger batch, a healthier twist, or just want to ensure even baking, these tips will guide you to cookie perfection:

• **For Smaller, Snack-Sized Cookies:** If you prefer a more modest cookie size or want to yield more from your batch, simply use a smaller cookie scoop (around 1.5 to 2 tablespoons). Reduce the baking time to approximately 7-8 minutes. With this adjustment, you can expect to get around 3 dozen delicious cookies, perfect for sharing or smaller treats.
• **A Healthier Twist:** For those looking to incorporate more whole grains into their diet without sacrificing flavor, these cookies can easily be made a little healthier. Substitute half of the all-purpose flour with whole wheat flour. For example, if the recipe calls for 1 ¼ cups of all-purpose flour, use ¾ cup all-purpose flour and ½ cup whole wheat flour. This modification adds fiber and nutrients while maintaining a delightful texture.
• **Mind the Spacing:** These cookies are designed to be substantial and will spread out considerably during baking. To prevent them from merging into one giant cookie sheet, ensure there’s at least two inches of space between each cookie dough ball on your baking sheet. This allows for proper air circulation and even baking, resulting in perfectly round, distinct cookies.
• **Don’t Overbake:** For soft, chewy cookies, it’s crucial not to overbake them. The edges should be lightly golden, and the centers should still look slightly underbaked when you remove them from the oven. They will continue to cook and set on the hot baking sheet for a few minutes before you transfer them to a cooling rack.
• **Room Temperature Ingredients:** Always ensure your butter and eggs are at room temperature. This allows them to cream together more effectively, creating a smoother batter and a more uniform cookie texture.

One of the best qualities of these peanut butter oatmeal cookies is their incredible ease of preparation. You can whip up a batch in just a few minutes, making it a perfect recipe for spontaneous baking cravings or when you need a quick dessert. The simple ingredients and straightforward process ensure success even for novice bakers. With a mere 10-11 minutes in the oven, you’ll soon be enjoying warm, gooey Reese’s Oatmeal Cookies. They’re fantastic for everyday snacking, impressive enough for bake sales, and make thoughtful, homemade gifts (who wouldn’t love a box of these?).

**If you’re passionate about incorporating Reese’s Peanut Butter Cups into your desserts, you absolutely must explore these other sensational recipes!**

The iconic combination of chocolate and peanut butter, elevated by Reese’s, can transform any dessert into an extraordinary indulgence. From brownies to Krispie treats and tarts, there’s a Reese’s creation for every craving. Prepare to be inspired:

• Reese’s Peanut Butter Cup Explosion Brownies: Decadent brownies packed with explosive Reese’s flavor.
• Ultimate Chocolate Peanut Butter Cup Stuffed Krispie Treats: A fun and nostalgic treat with a delightful Reese’s surprise inside.
• Reese’s S’mores Graham Cracker Candy: All the joy of s’mores combined with Reese’s in a simple candy form.
• Creamy Home-made Mini Peanut Butter Cups: Craft your own version of the beloved candy from scratch!
• Peanut Butter Cup Chocolate Cookies: Double the chocolate, double the peanut butter cup fun.
• Reese’s Peanut Butter Chocolate Oreo Tart: A show-stopping tart with layers of flavor, starring Reese’s.
• Chocolate Reese’s Pieces Cookies Recipe: For those who love the crunchy candy coated goodness of Reese’s Pieces.

While you’re here, don’t miss out on the recipe for our absolutely amazing “Phenomenal” Milk Chocolate Chip Peanut Butter Cookies! They are consistently a crowd-pleaser and offer another fantastic way to enjoy that beloved peanut butter and chocolate pairing. Consider adding some chopped peanut butter cups to those for an extra layer of delight!