Blueberry Pecan Crumble Pie

#ad Welcome to the delightful world of homemade desserts! If you’re searching for a comforting treat that’s bursting with flavor and surprisingly simple to make, look no further than this **Pecan Blueberry Crumble Pie**. This exquisite fall pie recipe is destined to become a family favorite, offering the perfect blend of sweet, tart, and crunchy textures in every bite. Whether you’re a seasoned baker or just starting, our easy-to-follow guide will help you create a masterpiece that everyone will rave about.

Crafted with premium Lucky Leaf blueberry pie filling, a delectable crumble topping featuring perfectly roasted pecans, and your choice of a store-bought or flaky homemade pie crust, this recipe is designed for maximum flavor with minimal fuss. Each slice is literally overflowing with vibrant blueberry goodness, making it an ideal dessert for festive holidays, cozy family gatherings, or simply as a special everyday indulgence. Prepare to impress with this irresistible Pecan Blueberry Crumble Pie!

Why This Pecan Blueberry Crumble Pie Will Be Your Go-To Dessert

Imagine a pie that perfectly balances sweet and tart, features a wonderfully buttery and nutty topping, and comes together with incredible ease. This Pecan Blueberry Crumble Pie is exactly that! It’s not just a dessert; it’s an experience, combining layers of delightful flavors and textures:

• Irresistible Flavor Profile: The vibrant tang of blueberries beautifully contrasts with the warm, buttery, and slightly spiced pecan crumble, creating a harmonious and addictive taste.
• Effortless Preparation: Thanks to high-quality ingredients like Lucky Leaf Premium Fruit Filling and the option of a pre-made crust, this pie requires minimal effort, making it perfect for busy bakers.
• Perfect Texture Combination: Enjoy the juicy, tender blueberry filling complemented by a crisp, golden-brown pecan crumble and a perfectly flaky pie crust.
• Versatile for Any Occasion: Whether it’s a holiday feast, a weekend dessert, or a comforting weeknight treat, this pie fits every bill. It’s truly a crowd-pleaser that brings smiles all around.

We are confident that once you try this recipe, you’ll understand why it’s quickly becoming a beloved staple in homes everywhere. Let’s dive into the details of making this luscious creation!

The Quality Advantage of Lucky Leaf Fruit Filling

At the heart of this phenomenal pie lies the secret to its effortless deliciousness: Lucky Leaf Premium Fruit Filling. This exceptional product streamlines your baking process without compromising on flavor or quality. Here’s why Lucky Leaf stands out:

• Time-Saving Convenience: Lucky Leaf fillings are ready-to-use, eliminating the need for washing, peeling, chopping, and cooking fresh fruit. This saves significant time, especially during busy holiday seasons.
• Superior Taste and Texture: Each can is packed with real fruit, offering consistent, high-quality flavor and a perfect texture that bakes beautifully into your pies, crisps, and cobblers.
• Wholesome Ingredients: You can feel good about using Lucky Leaf, as their premium fruit fillings are made with no high-fructose corn syrup, ensuring a more natural and healthier option for your family.
• Versatility in the Kitchen: Beyond pies, Lucky Leaf fillings are incredibly versatile. Use them as a topping for pancakes or waffles, a flavorful swirl in cheesecakes, or a convenient ingredient in muffins and pastries.
• Commitment to Quality: Lucky Leaf is a cooperative owned and operated by family fruit growers. This means they are dedicated to providing premium-quality products produced sustainably on their family farms, promoting fruit as a nutritious part of a healthy diet.

With Lucky Leaf, you get delicious results every time, simplifying your baking and allowing you to focus on enjoying the process and the end product. Now, let’s gather our ingredients and create this amazing pie!

Essential Ingredients for Your Pecan Blueberry Crumble Pie

Making this pie is a breeze when you have all your ingredients ready. This recipe calls for simple, accessible components that combine to create something truly extraordinary. Grab your apron, and let’s get ready to bake!

For the Blueberry Pie Base:

• 1 pie crust for a 9-inch pie (refrigerated or homemade)
• 2 cans (21 oz each) Lucky Leaf Premium Blueberry Fruit Filling and Topping
• ¼ teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract 

For the Decadent Pecan Crumble Topping:

• ½ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup light brown sugar
• 4-5 Tablespoons unsalted butter, slightly melted
• ¼ teaspoon salt (omit if using salted butter)
• ½ teaspoon ground cinnamon
• 1 cup roughly chopped roasted pecans, plus extra for sprinkling on top

Step-by-Step Guide to Baking Your Pecan Blueberry Crumble Pie

Creating this stunning pie is straightforward with these clear instructions. Follow each step to ensure a perfect, mouth-watering result every time.

1. Prepare Your Oven and Crust: Preheat your oven to 400 degrees F (200 degrees C). Have your 9-inch pie crust ready – whether it’s a convenient store-bought pre-made crust or a freshly homemade one. Keep the pie crust refrigerated until you’re ready to fill it to maintain its flakiness.
2. Craft the Blueberry Filling: In a large mixing bowl, gently combine the two cans of Lucky Leaf Premium Blueberry Fruit Filling, ¼ teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract. Stir until all ingredients are well incorporated. Pour this luscious blueberry mixture evenly into your prepared pie crust.

3. Prepare the Pecan Crumble Topping: In a separate medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, and ½ teaspoon of ground cinnamon. Gradually pour in the slightly melted unsalted butter, starting with 3-4 tablespoons. Use a fork to gently mix the ingredients. Continue adding butter, a little at a time, and mixing until the mixture resembles coarse crumbs or crumbles. Be careful not to overmix, as this will turn the crumble into a dough-like consistency. Finally, fold in the 1 cup of chopped roasted pecans.
4. Assemble the Pie: Evenly sprinkle the pecan crumble mixture over the blueberry filling in the pie crust. You can use as much or as little crumble as you prefer for your desired texture. For an extra nutty crunch and visual appeal, sprinkle some additional chopped roasted pecans on top of the crumble.

5. Baking Your Pie to Perfection: Place your pie on a parchment-lined baking sheet to catch any potential drips and ensure easy cleanup. For the best result, bake your pie on the bottom rack of the oven. This placement helps the bottom crust cook thoroughly and achieve a beautiful golden-brown color and a crisp texture. Bake for 40-45 minutes, or until the blueberry juices are visibly bubbly around the edges, and the pecan crumble topping is gorgeously golden brown and crisp.
6. Cool and Serve: Once baked, remove the pie from the oven. Allow it to cool slightly on a wire rack if you prefer to serve it warm. For cleaner slices, let the pie cool completely, allowing the filling to set properly, before serving.
7. Enhance Your Serving: For a truly decadent treat, serve your warm or cooled pie with a generous dollop of freshly whipped cream or a scoop of creamy vanilla ice cream, garnished with a few extra roasted pecans. This adds a delightful touch that elevates the entire dessert experience!

Creative Variations & Serving Suggestions

While this Pecan Blueberry Crumble Pie is perfect as is, you can easily customize it to suit your taste or add a special touch for different occasions. Here are some delicious ideas:

Elevate Your Pie’s Flavor:

• Lemon-Kissed Blueberries: If you adore the combination of blueberry and lemon, substitute the cinnamon in the blueberry filling with a teaspoon of fresh lemon juice. The bright citrus notes will beautifully complement the sweet and tart blueberries.
• Hearty Oatmeal Crumble: For a more rustic and wholesome topping, add some rolled oats to your pecan crumble. Simply reduce the amount of all-purpose flour by the same amount of oats you incorporate. This creates a delightful oatmeal nutty streusel.
• Spice It Up: Enhance the warm, comforting flavors by adding a pinch of nutmeg or allspice to your pecan crumble topping, especially for an autumn or winter gathering.

Decadent Topping Ideas:

• Classic à la Mode: A scoop of creamy vanilla bean ice cream melting over a warm slice of pie is always a winner. The contrast of hot and cold, sweet and tangy, is simply divine.
• Cloud of Whipped Cream: A generous dollop of freshly whipped cream provides a light, airy contrast to the rich pie. You can even infuse your whipped cream with a hint of vanilla or almond extract.
• Caramel Drizzle: For an extra layer of indulgence, warm up some caramel sauce and drizzle it over your pie slices. The caramel and pecan flavors are a match made in heaven.
• Candied Pecans: Instead of plain roasted pecans, consider making a small batch of candied pecans to sprinkle on top for an extra-special crunch and sweetness.

Tips for Storing and Freezing Your Pie

To ensure your delicious Pecan Blueberry Crumble Pie stays fresh and enjoyable, here are the best practices for storage:

• Refrigeration for Leftovers: If you have any pie left (which is a rare occurrence with this recipe!), cover it tightly with plastic wrap or aluminum foil. Store the covered pie in the refrigerator for up to 4-5 days. This helps maintain its freshness and prevents it from drying out.
• Freezing for Future Enjoyment: This pie freezes beautifully, making it an excellent make-ahead option. To freeze:
  • Allow the pie to cool completely to room temperature. This is crucial to prevent ice crystals from forming.
  • Wrap the entire pie tightly in at least two layers of plastic wrap, ensuring no part is exposed to air.
  • For extra protection, place the wrapped pie into a larger freezer-safe storage bag or wrap it again in aluminum foil.
  • Label the pie with the date, then freeze for up to 3 months.
  • To thaw, transfer the frozen pie to the refrigerator overnight. For best results, gently warm individual slices in the oven or microwave before serving.

This **Pecan Blueberry Crumble Pie** is more than just a dessert; it’s an easy and delicious way to bring warmth and joy to your table. With its perfect combination of tart blueberries, crunchy roasted pecans, and a buttery, flaky crust, it’s guaranteed to be a cherished favorite at every gathering. The simplicity of using Lucky Leaf fruit filling means you can achieve bakery-quality results right in your own kitchen.

Now that you have the recipe for this truly extraordinary pie, it’s time to preheat your oven and start delighting your friends and family with this incredible homemade treat. Bon appétit!

Share this delightful recipe on Pinterest, Instagram, and Facebook to spread the sweet joy! Also, be sure to check out **Lucky Leaf** social media pages for more inspiration and delicious recipes on Facebook, Instagram, Pinterest, and Twitter!

More Lucky Leaf Dessert Ideas to Explore:

• Fluffy Strawberry Rhubarb Cream Pie with a Pretzel Crust
• Lemon Coconut Cream Cheese Dessert
• Christmas Tree Strawberry Hand Pies
• Easy Strawberry Cream Cheese Pie!

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