Indulge in Homemade Biscoff M&M Cookie Butter Cookies: Soft, Chewy & Spiced to Perfection!
Prepare for an irresistible treat with these **Biscoff M&M Cookie Butter Cookies**! These delightful cookies are incredibly easy to make, delivering a soft and chewy texture that melts in your mouth. Each bite is bursting with the unique, warm flavors of cinnamon and ginger, perfectly complemented by a generous scattering of festive red and green M&M’s. Whether you’re baking for the holidays, a special occasion, or simply craving a comforting snack, these cookies are guaranteed to impress and satisfy any cookie butter lover!
This delightful recipe is not only quick to prepare but also transforms readily available ingredients like Biscoff spread and M&M’s into a spectacular dessert. If you’re a fan of cookie butter, you might also enjoy exploring other creations like this Easy No Bake Biscoff Cheesecake or these Delicious Baked Biscoff Donuts!
What is Biscoff Spread?
Biscoff spread, often referred to as “cookie butter,” is a creamy, vegan, and naturally nut-free spread crafted from the famous Lotus Biscoff cookies. Its distinct flavor profile is wonderfully sweet, boasting a significant presence of aromatic spices such as cinnamon and ginger. Many also detect subtle, delicate notes of caramel, making it an exceptionally unique and ‘super yummy’ indulgence.
You can enjoy Biscoff spread in countless ways, much like you would chocolate spread or peanut butter. It makes a fantastic breakfast treat spread on toast or a delightful snack straight from the spoon. Beyond simple spreading, Biscoff is also a truly unique and delicious ingredient for baking. It elevates desserts, lending its signature spiced, caramelized taste to everything from cheesecakes and donuts to, of course, these amazing Biscoff Cookie Butter Cookies!
Its versatility means it can be spread on fruits like bananas, apples, and strawberries, or incorporated into your favorite baking recipes as a substitute for peanut butter or Nutella, opening up a world of flavor possibilities.
Essential Tips for Baking Perfect Biscoff M&M Cookie Butter Cookies
Achieving the perfect soft and chewy texture for your Biscoff M&M cookies is easier than you think with these helpful tips:
- **Measuring Sticky Cookie Butter:** Cookie butter, like many spreads, can be quite sticky, making it tricky to measure accurately. To simplify this, lightly spray your dry measuring cup with cooking spray before scooping the Biscoff spread from the jar. A rubber spatula will then help you easily transfer every last bit.
- **Optimal Cookie Butter Storage:** For the best consistency and ease of use, store your Biscoff spread in a cabinet at room temperature. This ensures it remains soft and pliable, making it effortless to blend into your cookie dough and measure without hassle.
- **Avoid Overmixing Cookie Dough:** Overmixing is a common pitfall in cookie baking. If you mix the dough excessively, you incorporate too much air, which can cause the cookies to rise rapidly and then fall flat in the oven. Furthermore, overmixing can lead to over-development of gluten, resulting in dense, tough cookies rather than the desired soft and chewy texture. Mix your dough only until the ingredients are just combined and uniform.
- **Do Not Overbake Your Cookies:** This is perhaps the most crucial tip for soft and chewy cookies. The cookies should be removed from the oven when their edges are set and golden, but their centers still appear slightly soft or even a little gooey. They will continue to cook and set on the baking sheet as they cool, achieving that ideal tender interior. Overbaking will result in dry, crumbly cookies.
- **Room Temperature Ingredients:** Ensure your butter and egg are at room temperature. This allows them to cream together more easily with the sugars, creating a smooth, emulsified base that traps air effectively, leading to a lighter, more tender cookie.
- **Parchment Paper is Your Friend:** Always line your baking sheets with parchment paper. This prevents sticking, ensures even baking, and makes for super easy cleanup.
Ingredients You’ll Need for Biscoff M&M Cookie Butter Cookies
Gather these simple ingredients to bake a batch of these extraordinary cookies:
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Unsalted butter, at room temperature
- Granulated sugar
- Light brown sugar
- Egg
- Vanilla extract
- Biscoff Cookie Butter
- M&M’s (festive red and green are perfect for holidays!)
Step-by-Step: How to Make Biscoff M&M Cookie Butter Cookies
Follow these easy instructions to create your own batch of soft, chewy Biscoff M&M cookies:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a small bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this dry mixture aside.
- In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and light brown sugar on medium speed for 1-2 minutes until the mixture is light, fluffy, and fully combined.
- Add the egg and vanilla extract to the creamed mixture and beat until just combined. Next, incorporate the Biscoff cookie butter, mixing for another 30 seconds to 1 minute until it’s smoothly integrated into the wet ingredients.
- Gradually add the reserved flour mixture to the wet ingredients, beating on low speed until just combined. Be careful not to overmix. Once the dough comes together, gently stir in the M&M’s by hand until evenly distributed.
- Using a cookie scoop or a large spoon, scoop out generous, rounded spoonfuls of dough. Place them onto the prepared baking sheet, ensuring they are about 2 inches apart. Lightly press down the cookie balls slightly with your palm; we want them thick for that ultimate chewy texture!
- Bake for 12-14 minutes, or until the edges of the cookies are set and golden brown. The centers may still look a little soft or gooey, but this is exactly what you want for perfectly soft and chewy cookies. Remember, they will continue to firm up as they cool.
- Once baked, transfer the cookies to a wire rack and let them cool for at least 10 minutes before serving. This allows them to set properly and prevents them from breaking apart.
Storing Your Delicious Biscoff Cookie Butter Cookies
To keep your Biscoff M&M Cookie Butter Cookies fresh and delicious for as long as possible, follow these simple storage guidelines:
- **Room Temperature Storage:** Once the cookies have completely cooled to room temperature, place them in an airtight plastic container or a resealable bag. Stored this way, they will remain fresh, soft, and chewy for several days. Keeping them sealed prevents them from drying out.
- **Freezing for Longer Enjoyment:** These cookie butter cookies freeze exceptionally well, allowing you to enjoy them for an extended period. After they have cooled completely, gently stack them in freezer-safe resealable bags or airtight containers, separating layers with parchment paper if stacking multiple cookies. Frozen cookies can be stored for up to 3 months. To enjoy, simply thaw them at room temperature.
Every mouthwatering bite of these Biscoff M&M Cookie Butter Cookies delivers the irresistible, spiced caramel notes of Biscoff, combined with the fun crunch of M&M’s. They are perfect for snacking, holiday gatherings, or any baking occasion where you want to ensure a truly delightful and memorable treat. You and your loved ones won’t be able to resist these amazing cookies – get ready for endless compliments and requests for the recipe!
The Ultimate Biscoff Cookie Butter Cookies Recipe
Biscoff Cookie Butter Cookies
Kim Lange
For all the cookie butter lovers, these Biscoff Cookie Butter Cookies are right down your alley! Soft and chewy, these cookies are deliciously flavored with cinnamon and ginger, plus any add-ins you want to make the holidays complete!
Pin Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup Biscoff Spread
- 1 ½ cup m&m’s reserve some for the tops
Instructions
- Preheat the oven to 350°F and line a sheet pan with parchment paper.
- Whisk together the flour, baking soda, baking powder and salt in a small bowl. Set aside.
- Using mixer, add butter and sugars and mix on medium speed for 1-2 minutes so it is fully combined.
- Add the egg and vanilla and beat until combined, then mix in the Biscoff cookie butter for another 30 seconds – 1 minute.
- Add the flour mixture and beat until just combined. Stir in the M&M’s.
- Scoop out large rounded spoonfuls of dough using a cookie scoop or large spoon. Place on the prepared sheet pan 2 inches apart and slightly press down cookie balls, not too much though, we want them thick!
- Bake 12-14 minutes, or until the edges are cooked and golden. Cookies will continue baking after you pull them from the oven, even though they may still appear a little gooey on the inside. That’s perfect, you don’t want to overbake the cookies.
- Transfer to a wire rack and cool 10 minutes before serving.
Let us know how it was by commenting below!
This recipe is slightly adapted from Extreme Peanut Butter Cookies, bringing a delightful Biscoff twist to a classic favorite.
More Irresistible Treats to Explore
If you’re looking for more delicious recipes to satisfy your sweet tooth or impress your guests, check out these other fantastic options:
- Christmas Cookie Bars: Easy to make and perfect for holiday gatherings, these bars are a festive crowd-pleaser.
- Biscoff Cherry Cream Cheese Delight: A luxurious and delightful dessert featuring the wonderful flavors of Biscoff, cherry, and cream cheese.
- Cookie Butter Truffles: Bite-sized balls of pure cookie butter bliss, perfect for a quick indulgence or a party treat.
- Biscoff White Chocolate Cookie Bars: Another fantastic bar recipe, combining the unique taste of Biscoff with creamy white chocolate.
- ‘Thick ‘n Fudgy’ Chocolate Explosion Cookies: For the ultimate chocolate lover, these cookies are rich, decadent, and incredibly satisfying.
