Indulge in the Ultimate Fall Treat: Pumpkin Banana Cinnamon Bread

Get ready to welcome the crisp air and vibrant colors of autumn with a truly heartwarming and delectable treat: our Pumpkin Banana Cinnamon Bread. This quick bread isn’t just a recipe; it’s an experience, perfectly capturing the essence of fall in every single, incredibly moist bite. Imagine the comforting aroma of pumpkin and spicy cinnamon filling your kitchen, promising a delightful escape from the everyday. Paired with the natural sweetness of ripe bananas, this banana bread offers a unique flavor profile that stands out from typical fall bakes. It’s an ideal recipe for using up those overripe bananas you have on hand, transforming them into a moist and flavorful loaf that’s guaranteed to become a family favorite.

What makes this recipe truly exceptional is its versatility. We provide instructions for making this luscious loaf in three distinct ways, offering options to suit every preference, including a fantastic healthier alternative. Whether you prefer it plain and simple, with an added cinnamon swirl, or topped with a luxurious pumpkin glaze, this recipe promises ease of preparation and unforgettable results. Prepare to fall head over heels for this simple yet sensational autumn quick bread!

Why You’ll Adore This Pumpkin Banana Cinnamon Bread

This isn’t just another quick bread recipe; it’s a testament to simple, wholesome ingredients coming together to create something truly magical. Here’s why this Pumpkin Banana Cinnamon Bread will quickly become a cherished recipe in your household:

• Incredibly Moist Texture: The combination of pumpkin puree and mashed ripe bananas ensures a bread that is exceptionally moist and tender, never dry or crumbly.
• Bursting with Fall Flavors: Every bite is infused with the warm, inviting spices of cinnamon and pumpkin pie spice, making it the quintessential autumn treat.
• Surprisingly Easy to Make: Starting with a dry cake mix simplifies the process, making it accessible for bakers of all skill levels, even those new to the kitchen.
• Perfect for Ripe Bananas: It’s the ultimate solution for those brown, spotted bananas on your counter, turning them into a delicious highlight instead of waste.
• Customizable to Your Liking: With three distinct variations – a healthier “skinny” option, a delightful cinnamon swirl, or a decadent pumpkin glaze – you can tailor it to your dietary needs or flavor cravings.
• Versatile Serving: Ideal for breakfast, a coffee break snack, a heartwarming dessert, or a thoughtful homemade gift for friends and family.

More Bread Inspirations for Your Baking Adventures

If you love comforting, easy-to-make breads, you might also enjoy these popular recipes:

Amish Friendship Cinnamon Bread (Without Starter)

Explore a variety of delightful pumpkin bakes with our collection: 20 Smashing Pumpkin Breads for Fall!

The combination of rich pumpkin puree and naturally sweet bananas is the secret to this bread’s extraordinary moisture and flavor. This isn’t just a recipe; it’s a reason to celebrate! When you find yourself with a surplus of perfectly ripe bananas, don’t let them go to waste. Instead, transform them into this irresistible quick bread that you’ll be eager to share or gift to everyone you know. The tantalizing aroma alone will have you in an absolute tizzy, eagerly anticipating that first heavenly bite!

Not only is this bread incredibly easy to make, but it also serves as the perfect fall dessert, breakfast, or afternoon snack. Imagine enjoying a slice alongside a warm cup of Homemade Pumpkin Spice Syrup & Pumpkin Spice Latte – a match made in autumn heaven! This comforting treat is sure to become a staple in your seasonal baking.

Customize Your Loaf: Pumpkin Banana Bread 3 Delicious Ways!

One of the best features of this recipe is its incredible flexibility. You can enjoy the classic flavor combination or elevate your loaf with exciting additions. Here are three fantastic ways to prepare your Pumpkin Banana Cinnamon Bread:

1. 1. The “Skinny” & Healthy Version: Lighter Indulgence

   Looking for a guilt-free pleasure? This variation significantly cuts down on calories without sacrificing flavor or moisture. By opting for egg whites instead of whole eggs and omitting added oil and sugar from the main batter (relying on the sweetness of the bananas and the cake mix), you create a wonderfully lightened-up bread. It’s perfect for a wholesome breakfast or a healthy snack, offering all the fall flavors you love with a lighter touch. You’ll be amazed at how delicious a healthier quick bread can be!

2. 2. Irresistible Cinnamon Swirl Topping: An Extra Layer of Flavor

   For those who can’t get enough cinnamon, this swirl topping is an absolute game-changer. A simple mixture of granulated sugar, brown sugar, and extra cinnamon, swirled into the batter before baking, creates pockets of sweet, spiced goodness throughout the bread. As it bakes, the swirl caramelizes slightly, adding a beautiful texture and an intense burst of cinnamon flavor with every slice. It’s an easy way to elevate the bread from delicious to absolutely divine!

3. 3. Decadent Pumpkin Glaze: The Ultimate Finish

   If you’re aiming for a truly show-stopping dessert, topping your cooled bread with a homemade pumpkin glaze is a must. This rich and creamy glaze, made with reserved pumpkin puree, heavy cream, powdered sugar, and a hint of cinnamon, adds an extra layer of pumpkin flavor and a luxurious sweetness. It drizzles beautifully over the loaf, creating a professional-looking finish that tastes as incredible as it looks. Triple YUM, indeed!

Gather Your Ingredients for This Fall Favorite

Preparing this delightful quick bread requires a few simple ingredients, many of which you likely already have in your pantry. Here’s what you’ll need to create your perfect loaf:

For the Pumpkin & Banana Bread

• 1 box spice or yellow cake mix (dry mix only)
• 14.5 oz can pumpkin puree (remember to reserve 2 tablespoons for the optional pumpkin glaze)
• 3 very ripe and mashed bananas (the riper, the sweeter and more moist your bread will be!)
• 2 egg whites (for a lighter version, or use 2 whole eggs for a richer loaf)
• 1 teaspoon vanilla extract (enhances all the sweet flavors)
• 1 teaspoon cinnamon (for that classic warm spice)
• 1 teaspoon pumpkin pie spice (adds depth and signature fall flavor)
• Optional: ⅓ cup chopped walnuts (for a delightful crunch and nutty flavor)

For the Optional Cinnamon Swirl Topping

• ⅓ cup granulated sugar
• ⅓ cup brown sugar (adds a richer, molasses-like sweetness)
• 2 teaspoons cinnamon (for an extra spiced kick)
• 1-2 teaspoons water (to create a thick, pourable consistency)

For the Optional Pumpkin Glaze

• 2 tablespoons heavy cream (for a rich, smooth glaze)
• 1-2 cups powdered sugar (adjust amount to achieve desired glaze thickness)
• 2 tablespoons of the reserved pumpkin puree
• ½ teaspoon cinnamon (to complement the bread’s flavors)

Step-by-Step Guide: How to Make the Perfect Pumpkin Banana Bread

Preparing Your Pumpkin & Banana Bread

1. Preheat your oven to 350 degrees Fahrenheit (175°C). Prepare a 9×5-inch loaf pan by greasing it with non-stick spray, or lining it with parchment paper or foil and then spraying with non-stick spray. This will ensure easy removal for slicing once baked.
2. In a large mixing bowl, combine the dry cake mix, canned pumpkin puree, mashed ripe bananas, egg whites (or whole eggs), vanilla extract, cinnamon, and pumpkin pie spice. Beat these ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine and often lead to a more tender bread.
3. If you’re including walnuts, gently fold them into the pumpkin banana mixture until they are just incorporated throughout the batter.
4. Pour the batter evenly into your prepared loaf pan. At this point, you can proceed to add the optional cinnamon swirl if desired, or bake it as is for a classic loaf.

Adding the Cinnamon Swirl (Optional)

1. In a separate small bowl, whisk together the granulated sugar, brown sugar, and 2 teaspoons of cinnamon. Gradually add 1-2 teaspoons of water, mixing until a thick, paste-like consistency is formed. You want it thick enough to swirl, but still spreadable.
2. Carefully pour or spoon this cinnamon swirl mixture over the bread batter in the loaf pan. Use the tip of a knife or a skewer to gently swirl the cinnamon mixture into the batter, creating beautiful ribbons. Be gentle to avoid mixing it completely into the batter.
3. Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean, with no wet batter attached.
4. Once baked, let the bread cool in the pan for about 10-15 minutes before carefully removing it and transferring it to a wire rack to cool completely. It’s crucial for the bread to be fully cooled before applying the glaze.

Crafting the Creamy Pumpkin Glaze (Optional)

1. In a small bowl, whisk the heavy cream and 1 cup of powdered sugar together until smooth and well-blended. Gradually add more powdered sugar, a tablespoon at a time, until you reach your desired glaze consistency – thick enough to coat a spoon, but still pourable.
2. Stir in the 2 tablespoons of reserved pumpkin puree and ½ teaspoon of cinnamon. Continue to whisk until the glaze is completely smooth and lump-free.
3. If your glaze has any stubborn lumps, a quick 10-15 second zap in the microwave can help thin it out slightly, allowing you to whisk it smooth.
4. Once the bread is completely cool, drizzle the pumpkin glaze generously over the top using a spoon. Allow the glaze to set for at least 15-20 minutes before slicing and serving. This ensures a clean slice and prevents the glaze from running too much.

Baking Success: Expert Tips for Your Quick Bread

Achieving the perfect loaf of Pumpkin Banana Cinnamon Bread is easy with a few simple tricks. Follow these tips for consistently delicious results:

• The Ripeness of Bananas Matters: Always use very ripe bananas – those with plenty of brown spots on their peel. They are sweeter and contribute significantly more moisture and banana flavor to your bread.
• Don’t Overmix the Batter: Overmixing develops gluten, which can lead to a tough, dry bread. Mix until the ingredients are just combined; a few small lumps are perfectly acceptable.
• Test for Doneness Properly: A toothpick inserted into the very center of the loaf should come out clean. If there’s still wet batter, continue baking in 5-minute increments.
• Cool Completely Before Glazing: Applying glaze to a warm loaf will cause it to melt and run off. Patience is key for a beautiful, set glaze.
• Storage: Store your Pumpkin Banana Cinnamon Bread at room temperature, tightly wrapped in plastic wrap or in an airtight container, for up to 3-4 days. For longer storage, freeze individual slices or the whole loaf for up to 3 months. Thaw at room temperature or gently warm for a fresh-baked taste.
• Baking Options: While this recipe is for one 9×5-inch loaf (50-55 mins), you can also adapt it: for two smaller loaves (30-40 mins) or for muffins (15-20 mins). Always check for doneness with a toothpick.

Enjoy Every Slice!

This Pumpkin Banana Cinnamon Bread is truly a celebration of fall flavors and a fantastic way to utilize those ripe bananas. We hope you and your loved ones enjoy this comforting, customizable treat!

Explore More Banana Bread & Sweet Loaf Ideas!

If you can’t get enough of the rich, comforting taste of banana bread, or if you’re looking for other delightful quick bread recipes, you’re in luck! Here are some more fantastic ideas to inspire your next baking project:

• Easy Double Chocolate Banana Bread
• Super Easy Banana Bread Recipe: Moist & Delish!
• 25 Delicious Recipes for Ripe Bananas! (A treasure trove of ideas for using up those bananas!)
• Mimi’s Honey Vanilla Banana Bread
• Chocolate Banana Dream Cake Loaf / Chocolate Walnut Frosting
• Chocolate Swirl Peanut Butter Lovers Banana Bread
• Sour Cream Banana Bread
• Starbucks Banana Bread – Sugar-Free Option
• 2-Banana Banana Nut Bread
• For a nice & easy healthy treat, check out our Soft Serve Banana Nice Cream!

Don’t miss out on some of our readers’ other fall favorites! You might love our Cinnamon Applesauce Bread, this Easy Apple Bread Pudding, and our rustic Country Cinnamon Swirl Buttermilk Loaf. While these aren’t banana bread, they’re equally delicious and worth mentioning! And if you love cookies, bananas, and milk chocolate, these Perfect Banana Milk Chocolate Chip Cookies are simply the best!