Spiced Pumpkin Streusel Coffee Cake (Vegan Option)

As autumn leaves begin to paint the landscape and a crisp chill fills the air, there’s nothing quite like the comforting aroma of freshly baked goods wafting from your kitchen. This is exactly what our Cinnamon Pumpkin Crumble Coffee Cake delivers – a sensory delight that encapsulates the very essence of fall. Imagine a cake that’s incredibly soft, profoundly moist, and infused with the quintessential warm spices of the season, all crowned with a sweet, buttery, and irresistibly crunchy crumble topping. It’s more than just a recipe; it’s an experience, a slice of autumnal bliss perfect for welcoming cooler days.

What makes this recipe truly special is its versatility. Whether you prefer a classic approach or need a dietary-friendly option, this coffee cake easily adapts. With just a few simple ingredient swaps, you can transform it into a completely vegan pumpkin coffee cake that sacrifices none of its tender texture or rich flavor. It’s a testament to how delicious fall baking can be, catering to everyone at your table.

If you find yourself enchanted by the magic of fall baking, eager to explore more cozy and flavorful creations, don’t miss out on expanding your recipe collection. For an abundance of easy, comforting recipes brimming with the tastes of pumpkin, apple, and cinnamon, consider diving into the 25 Yummy Fall Desserts Cookbook. It’s your ultimate guide to mastering autumn’s sweetest treats.

Why This Cinnamon Pumpkin Crumble Coffee Cake Will Be Your New Fall Favorite

This isn’t just another coffee cake; it’s a celebration of fall flavors and effortless baking. Here’s why this spiced pumpkin crumb cake deserves a prime spot in your autumn baking repertoire, complete with an easy vegan alternative:

• Unbeatable Texture and Flavor: Sink your teeth into a supremely soft and moist pumpkin cake, bursting with the aromatic goodness of cinnamon, nutmeg, and ginger. Each bite is a harmonious blend of tender cake and the contrasting crunch of a buttery, golden crumble topping. The balanced spices elevate the natural sweetness of the pumpkin, creating a truly comforting and memorable profile that’s perfect for crisp fall mornings or cozy evenings.
• A Symphony of Warm Fall Spices: This recipe highlights the very best of autumn with generous notes of warm cinnamon, subtle ginger, and fragrant nutmeg. These classic pumpkin pie spices are carefully measured to create a comforting, inviting aroma and taste that perfectly complements the sweet earthiness of the pumpkin, making every slice a heartwarming experience.
• Effortless Preparation – No Special Equipment Needed: Forget about dragging out heavy stand mixers or struggling with pastry cutters. This entire easy pumpkin breakfast cake comes together beautifully with just a few basic mixing bowls and a simple whisk. It’s designed for simplicity and convenience, making it accessible and enjoyable for bakers of all skill levels, from beginners to seasoned pros.
• Lasting Freshness and Moisture: One of the most cherished qualities of this coffee cake is how wonderfully it retains its freshness and moisture. It stays tender, flavorful, and incredibly moist for several days after baking, thanks to the pumpkin puree and yogurt in the batter. This makes it an ideal make-ahead treat, perfect for busy weekday breakfasts, elegant brunch gatherings, or simply having a delicious snack on hand throughout the week.
• Seamless Vegan Adaptation: We’ve made it incredibly straightforward to switch to a completely plant-based pumpkin coffee cake. By incorporating simple ingredient swaps like flax eggs, vegan yogurt, and dairy-free butter, you can effortlessly create a delicious vegan version that’s just as rich, tender, and satisfying as the original. This ensures that everyone, regardless of dietary preferences, can enjoy a delightful slice of this autumnal masterpiece.
• Perfect for Any Occasion: Whether you’re looking for a delightful breakfast item to kickstart your day, an impressive centerpiece for a festive brunch gathering, a cozy afternoon treat to pair with your favorite coffee or tea, or a sweet and comforting finish to a fall dinner, this cake fits every bill perfectly. Its inviting flavors and comforting presence make it a versatile choice for any gathering or moment of quiet indulgence.

Essential Ingredients for Your Spiced Pumpkin Crumb Cake

Get ready to infuse your kitchen with the irresistible scent of autumn with this incredible pumpkin crumble coffee cake recipe. It promises a wonderfully moist pumpkin cake base crowned with an utterly delectable buttery cinnamon crumble – a combination that’s absolutely perfect for a leisurely breakfast or a comforting coffee break. Embrace the true essence of fall baking and savor the cozy, heartwarming flavors this season brings. Make sure to save this recipe for your next baking adventure!

The beauty of this recipe lies in its simple, wholesome ingredients, many of which you likely already have in your pantry. Using fresh, quality components will always yield the best results, creating a cake that’s not only delicious but also incredibly aromatic.

Ingredients for Cinnamon Pumpkin Crumble Coffee Cake (Vegan Option Available)

For the Irresistible Crumble Topping:

This sweet, crunchy layer is what truly makes a coffee cake shine. It’s simple to prepare and adds a fantastic textural contrast to the soft cake below.

• ½ cup packed light or dark brown sugar (adds moisture, depth, and a hint of molasses flavor to the crumble)
• ⅓ cup all-purpose flour (creates the perfect tender yet crisp crumbly texture)
• 1 teaspoon ground cinnamon (the star spice, infusing the topping with warm, inviting aroma)
• 3 tablespoons unsalted butter, melted (for richness, flavor, and binding the crumble; use your favorite vegan butter or refined coconut oil for the vegan version)

For the Luscious Cinnamon Pumpkin Cake:

The base of this coffee cake is a tender, moist pumpkin cake, bursting with the quintessential flavors of autumn. Each ingredient plays a crucial role in achieving its perfect texture and taste.

• 2 cups all-purpose flour (the foundation for a tender and structured cake crumb)
• 1 teaspoon baking powder (provides initial lift, contributing to a light and airy texture)
• ½ teaspoon baking soda (reacts with the acidic pumpkin puree and yogurt to ensure a fluffy, even crumb)
• ½ teaspoon salt (a vital flavor enhancer, balancing the sweetness and bringing out the best in all other ingredients)
• ½ teaspoon ground cinnamon (for that classic, comforting pumpkin spice aroma and flavor throughout the cake)
• ¼ teaspoon ground ginger (adds a gentle, peppery warmth and zest, complementing the cinnamon beautifully)
• ¼ teaspoon ground nutmeg (a sweet, pungent, and aromatic spice that is essential for a truly authentic pumpkin flavor)
• ½ cup packed light or dark brown sugar (contributes moisture, a rich caramel-like sweetness, and a lovely depth of flavor)
• ½ cup granulated sugar (for balanced sweetness and a tender crumb structure)
• 1 cup pure pumpkin purée (ensures an incredibly moist cake and provides that unmistakable rich pumpkin flavor – *always make sure it’s pure pumpkin puree, not pumpkin pie filling*)
• ½ cup canola oil (or other neutral-flavored oil like vegetable oil; this is key for achieving a supremely moist and tender crumb that stays fresh longer)
• ½ cup Greek yogurt or sour cream (adds a delightful tanginess, enhances moisture, and contributes to the cake’s tender texture; for the vegan option, use a plain vegan Greek yogurt or sour cream alternative)
• 2 large eggs (binds the ingredients together, adds richness, and provides structure to the cake; for a vegan alternative, prepare 2 flax eggs: mix 2 tablespoons of ground flaxseed meal with 5 tablespoons of water, stir well, and let it sit for 5-7 minutes until it thickens to an egg-like consistency)

For the Optional Sweet Vanilla Glaze:

A simple drizzle of glaze adds an extra touch of sweetness and elegance, though the cake is delicious even without it.

• ½ cup powdered sugar (the essential base for a smooth, pourable, and slightly sweet glaze)
• 2 tablespoons pure maple syrup (for natural sweetness and a subtle hint of fall flavor that pairs wonderfully with pumpkin) OR 1 teaspoon pure vanilla extract + 1 tablespoon milk of choice (use dairy milk or any plant-based milk like almond or oat milk for a classic vanilla glaze option)

Instructions: Crafting Your Perfect Cinnamon Pumpkin Crumble Coffee Cake (with Vegan Option)

Follow these simple, step-by-step instructions to bake a delicious and comforting pumpkin coffee cake. We’ve included notes for making a vegan version, ensuring a delightful treat for everyone. This recipe requires minimal effort for maximum flavor payoff, making it a perfect weekend baking project.

1. Prepare Your Baking Pan: Begin by preheating your oven to 350°F (177°C). Take an 8 or 9-inch square baking pan (a round springform pan of similar size also works well). Line the bottom of the pan with parchment paper, allowing a slight overhang on two sides to create convenient “handles.” This thoughtful step will make removing your beautiful baked cake much easier later. Lightly spray the parchment paper and the bare sides of the pan with non-stick cooking spray to prevent any sticking.

Creating the Delightful Crumble Topping:

1. Mix the Crumble Ingredients: In a medium-sized mixing bowl, combine the ½ cup of brown sugar, ⅓ cup of all-purpose flour, and 1 teaspoon of ground cinnamon. Whisk these dry ingredients together thoroughly until they are well combined and evenly distributed. Pour in the 3 tablespoons of melted butter (or your chosen vegan butter/refined coconut oil). Using a fork, vigorously mix the butter into the dry ingredients until the mixture comes together into distinct, coarse crumbs. It should resemble wet sand with some delightful larger clumps. Set this bowl aside while you prepare the cake batter.

Baking the Moist Cinnamon Pumpkin Cake:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, ½ teaspoon of cinnamon, ¼ teaspoon of ginger, and ¼ teaspoon of nutmeg. Ensure there are no lumps in the flour and that all the spices are evenly distributed throughout the mixture. This step is crucial for an even rise and consistent flavor.
2. Combine Wet Ingredients: In a separate, medium-sized bowl, whisk together the 1 cup of pumpkin puree, both the brown and granulated sugars, ½ cup of canola oil, ½ cup of Greek yogurt (or sour cream, or their vegan alternatives), and the 2 large eggs (or prepared flax eggs for the vegan version). Whisk these ingredients vigorously until the mixture is completely smooth, well combined, and looks slightly emulsified.
3. Gently Combine Wet and Dry: Pour the wet ingredient mixture from the medium bowl into the large bowl containing the dry ingredients. Using a spatula or a wooden spoon, gently fold the ingredients together until they are *just* combined. The key here is not to overmix the batter; excessive mixing can develop the gluten in the flour, leading to a tough, dense cake. A few small streaks of flour are perfectly acceptable, as they will disappear during baking.
4. Assemble and Top: Carefully spread the prepared cake batter evenly into your parchment-lined and greased baking pan. Ensure the surface is as level as possible. Then, generously sprinkle the entire surface of the batter with your prepared crumble mixture. Try to distribute the crumble as evenly as possible across the top for a perfect, crunchy bite in every slice.
5. Bake to Golden Perfection: Place the assembled cake in the center rack of your preheated oven and bake for 35–55 minutes. The exact baking time can vary significantly depending on the size and material of your pan, as well as your oven’s calibration. Begin checking for doneness around the 35-minute mark. The cake is done when a toothpick inserted into the very center comes out clean or with only a few moist crumbs attached, but no wet batter.
6. Cool and Glaze: Once baked, carefully remove the cake from the oven and let it cool in the pan on a wire rack for at least 20 minutes. This cooling period is essential as it allows the cake to set properly and prevents it from crumbling when sliced. If you desire a touch of extra sweetness and a beautiful finish, prepare the optional glaze: whisk together the ½ cup of powdered sugar with 2 tablespoons of maple syrup (or the 1 teaspoon of vanilla extract and 1 tablespoon of milk of choice) until you achieve a smooth, pourable consistency. Drizzle this vanilla icing artfully over the cooled cake before serving.

How to Store Your Delicious Cinnamon Pumpkin Crumble Coffee Cake

Ensuring your homemade pumpkin coffee cake with crumble topping stays fresh, moist, and delicious is key to enjoying it for as long as possible. Proper storage not only preserves its taste but also its delightful texture. Follow these simple and effective storage tips:

• Room Temperature Storage (Short-Term): For optimal freshness and to maintain its delightful moisture, allow the coffee cake to cool completely before storing. Once cooled, keep the cake covered tightly with plastic wrap or placed inside an airtight container. It will remain wonderfully fresh at room temperature for up to 2 days. This method is ideal if you plan to enjoy the cake within a day or two after baking.
• Refrigeration (Extended Freshness): If you need to store the cake for a longer period, or if your kitchen environment is particularly warm and humid, placing it in the fridge is your best option. Transfer the covered cake to the refrigerator, where it will maintain its quality for up to 5 days. Be aware that refrigeration can sometimes alter the texture of cakes slightly, making them a little firmer, but it will still be incredibly delicious. Allow it to come to room temperature before serving for the best experience.
• Freezing for Later Enjoyment (Long-Term): This pumpkin coffee cake freezes exceptionally well, making it a fantastic candidate for meal prepping or having a convenient single slice whenever a craving strikes. To freeze, ensure the cake is completely cool. For best results, wrap individual slices tightly in plastic wrap first, then place these wrapped slices into a freezer-safe bag or an airtight container. This double layer of protection helps prevent freezer burn. The cake will keep beautifully in the freezer for up to 2 months.
• Reheating Frozen Slices: To enjoy a frozen slice, there’s no need to thaw it completely beforehand. You can simply warm it directly from the freezer. Place a slice in the microwave for 30-60 seconds (adjusting based on your microwave’s power) until warmed through and soft. Alternatively, you can reheat slices in a preheated oven at 300°F (150°C) for about 10-15 minutes. This gentle warming method will restore that wonderful just-baked warmth and delightful softness, making it taste as fresh as the day it was baked.

Creative Variations to Elevate Your Pumpkin Coffee Cake

While this cinnamon pumpkin crumble coffee cake is absolutely perfect as-is, don’t hesitate to get creative and customize it to your unique taste! Here are a few delightful variations to transform your bake and impress your family and guests with new flavor profiles:

• Maple Pecan Twist: For an extra layer of nutty flavor and authentic autumnal sweetness, gently fold ½ cup of finely chopped pecans (or walnuts) into the crumble mixture. You can also elevate the maple notes by replacing 1-2 tablespoons of the brown sugar in the crumble with pure maple sugar, deepening the caramel-like richness.
• Chai-Spiced Version: Take your coffee cake on an exotic and aromatic journey! Instead of relying solely on individual cinnamon, ginger, and nutmeg, substitute these with 2 teaspoons of a high-quality chai spice blend. This will infuse your cake with complex, fragrant notes reminiscent of a cozy chai latte, featuring cardamom, cloves, and black pepper.
• Chocolate Chip Pumpkin Cake: Who can resist the timeless appeal of chocolate? For a delightful surprise and added sweetness in every bite, gently fold ½ cup of mini chocolate chips (dark, semi-sweet, or even white chocolate chips work wonderfully) into the cake batter just before spreading it into the pan. The melting chocolate creates pockets of pure indulgence.
• Coconut Pumpkin Crumb Cake: Introduce a subtle tropical flair and an appealing textural contrast by stirring ⅓ cup of shredded unsweetened or sweetened coconut flakes into your crumble topping. As it bakes, the coconut toasts lightly, adding a lovely golden color, a fantastic chewiness, and a delicate sweetness.
• Glazed Espresso Pumpkin Cake: For the ultimate coffee cake experience, especially for true coffee lovers, enhance the “coffee” aspect by adding 1 teaspoon of instant espresso powder (or finely ground instant coffee) to your optional vanilla glaze. This creates a subtle yet sophisticated coffee flavor that beautifully complements and deepens the pumpkin and warm spices in the cake.
• Apple & Pumpkin Fusion: Combine two fall favorites! Grate ½ cup of a crisp apple (like Honeycrisp or Granny Smith) and fold it into the cake batter along with the pumpkin puree. This adds an extra layer of moisture, a hint of tartness, and a wonderful autumnal complexity.

Frequently Asked Questions (FAQs) for This Easy Pumpkin Breakfast Cake

Can I make this pumpkin coffee cake vegan?

Absolutely, yes! This recipe is wonderfully adaptable for a vegan diet. To make it completely plant-based, simply replace the 2 large eggs with two flax eggs (which are made by mixing 2 tablespoons of ground flaxseed meal with 5 tablespoons of water, then letting it sit for about 5 minutes until it thickens). For the dairy components, swap the Greek yogurt or sour cream for a plain vegan Greek yogurt or sour cream alternative. Finally, use a high-quality vegan butter or refined coconut oil in place of the unsalted butter in both the cake batter and the crumble topping. The result is a wonderfully moist, flavorful, and tender vegan pumpkin coffee cake that retains the same delightful crumble texture and rich spice notes.

Can I use fresh pumpkin instead of canned pumpkin puree for this easy pumpkin breakfast cake?

Yes, you certainly can use fresh pumpkin! If you opt for fresh pumpkin, you’ll need to cook and puree it yourself. The most crucial step when using fresh pumpkin puree is to ensure it is very well-drained. Freshly made pumpkin puree can sometimes contain more water than commercial canned pumpkin puree, which could impact the cake’s consistency, potentially making it too wet. Aim to achieve a similar thickness and moisture level to store-bought canned pumpkin puree for the best baking results and a perfectly moist cake.

Why did my crumble topping sink into the cake?

This is a common question, and there are a few reasons why a crumble topping might sink. A crumble topping typically sinks when the cake batter is either too wet or underbaked. To prevent this, first, ensure you measure all your pumpkin puree and other liquid ingredients accurately; too much liquid will make the batter too thin and less able to support the crumble. Second, it’s essential to bake the cake until the center is fully set and a toothpick inserted into the middle comes out clean or with only a few moist crumbs. An underbaked cake lacks the necessary structure to hold the crumble on top, causing it to merge into the cake rather than remaining a distinct layer.

What kind of pan is best for baking this pumpkin coffee cake?

For this recipe, an 8 or 9-inch square baking pan or a round springform pan of the same diameter works best. These sizes ensure the cake bakes evenly and to the correct thickness. Using parchment paper to line the bottom of the pan and creating a slight overhang on two sides is highly recommended, as it makes lifting the baked and cooled cake out of the pan incredibly easy and prevents sticking.

Can I add nuts to the cake batter itself, in addition to or instead of the crumble?

Definitely! Adding nuts directly to the cake batter is a fantastic idea for an extra layer of flavor and texture. For a delightful crunch throughout the cake, you can gently fold in ½ cup of chopped walnuts or pecans into the cake batter along with the dry ingredients. This complements the fall spices beautifully and adds a pleasant chewiness to every bite. If you’re adding them to the batter, you might omit them from the crumble, or include them in both for a truly nutty experience!

Let’s Bake It Together: Your Ultimate Fall Coffee Cake

This spiced pumpkin crumb cake effortlessly combines all the best elements of fall baking: the comforting warmth of aromatic spices, the tender softness of a perfectly baked cake, and a buttery, sweet crumble topping that adds an irresistible crunch. It’s a remarkably simple recipe to follow, yet yields impressive results every time. Its adaptability, offering both classic and easy vegan versions, means everyone can gather around to enjoy a slice of this autumnal masterpiece without compromise.

There’s nothing quite like the satisfaction of baking something from scratch and sharing it with loved ones. I genuinely love hearing about your baking adventures! Please share your experience in the comments below – let me know how you prepared your cake, what fun twists you experimented with, or any clever tips you discovered along the way. Your feedback, creative ideas, and stories inspire others in our baking community and help everyone discover new ways to enjoy these delicious treats!

If you’re still craving more pumpkin goodness after devouring this incredible coffee cake, you’re absolutely in luck! You’ll adore this extensive roundup of 50 Easy Pumpkin Dessert Recipes. There’s a pumpkin treat for every occasion, every palate, and every skill level, ensuring your fall season is filled with deliciousness.

For more quick dessert ideas, inspiring baking tips, and delicious recipe updates, be sure to follow us on Pinterest, Instagram, and Facebook. Get ready for a continuous stream of sweet inspiration delivered right to your feed!

More Irresistible Coffee Cake Recipes to Try

If you’ve fallen in love with the comforting charm and versatility of coffee cakes, we encourage you to explore these other fantastic recipes. Each one offers a unique flavor profile and a perfect reason to keep your oven warm!

• Cream Cheese Crumble Coffee Cake
• Cinnamon Walnut Yogurt Coffee Cake
• Strawberry Rhubarb Coffee Cake
• Blueberry Crumble Coffee Cake
• Apple Butter Coffee Cake