Why You’ll Adore These Super Bowl Peanut Butter Cookie Cups

Get ready to be the MVP of your next party with these delightful Super Bowl Football Peanut Butter Cup Cookies. They aren’t just any treat; they’re a celebration in every bite! Here’s why these cookies will become your new go-to recipe:

• Unbeatable Flavor Combination: The classic pairing of rich chocolate and creamy peanut butter is a crowd-pleaser that never fails. These cookies deliver a perfect balance, satisfying every sweet tooth.
• Perfect for Any Football Event: Designed with game day in mind, their festive football design makes them the ultimate party snack. They’re sure to impress your guests and enhance the spirited atmosphere of any football gathering.
• Easy to Make, Big on Impact: Don’t let their adorable appearance fool you; this is an incredibly straightforward recipe. You’ll be able to whip up a batch of these impressive treats without breaking a sweat, ensuring you have more time to enjoy the game.
• Customizable Fun: Want to add your unique twist? These peanut butter cup cookies are incredibly versatile. Feel free to stir in chocolate chips of various flavors, or hide a fun candy surprise inside, like a mini Reese’s cup or a Rolo caramel, for an extra burst of deliciousness.
• Effortless Decoration: Achieving that cute football look is surprisingly simple! Once baked, a dollop of store-bought green frosting creates the “field,” topped with a chocolate football candy. A few piped white chocolate stitches complete the look, making for an absolutely adorable and professional finish that’s sure to get compliments.

These cookies offer a delicious blend of textures and tastes, making them a truly winning dessert for any occasion.

Versatile Treats for Every Celebration

These charming football peanut butter cup cookies are perfectly sized for sharing and are incredibly versatile for a multitude of occasions. They are an absolute “win” as sweet snacks for:

• Birthday Parties
• Office Potlucks
• Lively Tailgate Parties
• Refreshing Pool Parties
• School Events and Fundraisers
• Halloween Gatherings (with a spooky twist!)
• Thanksgiving Desserts (a sweet escape from pumpkin pie)
• And, of course, any viewing party where you’re cheering on your favorite football team!

Their festive appeal and delicious taste make them a delightful addition to any event. A win truly is a win, and these sweet snacks are definitely that! So, grab your peanut butter and your chocolate football candies, and let’s kick off this party right with treats that are guaranteed to score many more touchdowns!

Ingredients You’ll Need for Football Peanut Butter Cookie Cups

Creating these delightful football peanut butter cookie cups requires a handful of common pantry staples and a couple of special toppings to bring the football theme to life. Here’s your game plan for gathering ingredients:

Peanut Butter Cookie Recipe (No Eggs Needed!)

• Peanut Butter of Choice: 1 cup (creamy works best for a smooth dough).
• Granulated Sugar: 1 cup (for sweetness and texture).
• Milk of Choice: ⅓ cup (almond milk recommended, at room temperature for best mixing; warm it slightly in the microwave for 15-20 seconds if needed). Any milk can be used.
• Vanilla Extract: 2 teaspoons (enhances all the sweet flavors).
• All-Purpose Flour: 1 cup (or a 1:1 gluten-free flour blend like Bob’s Red Mill for a gluten-free option).
• Baking Soda: 1 teaspoon (for a tender, slightly risen cookie).
• Salt: ¼ teaspoon (balances sweetness and brings out flavors).

Super Bowl Cookie Toppers

• Green Frosting: 1 tub (store-bought for convenience or homemade for an extra touch). This will be your “football field.”
• Chocolate Football Candies: 30 pieces (individually wrapped chocolate footballs, remove foil before use). These are the stars of the show!
• White Chocolate: ½ cup chips or a bar (for melting to pipe the iconic football stitches).

With these ingredients ready, you’re well on your way to baking a batch of truly memorable game day cookies!

Step-by-Step Instructions: How to Make Football Peanut Butter Cup Cookies

Follow these simple steps to create your own batch of delicious and festive football peanut butter cup cookies. This recipe yields approximately 30 cookies, so consider using two mini muffin pans for efficiency.

1. Prepare Your Oven and Pans: Preheat your oven to 350 degrees F (175 degrees C). Grab a 24-cup mini muffin pan and lightly spray it with cooking spray. If you’re using silicone muffin pans, they’re fantastic for easy cookie removal.
2. Cream Peanut Butter and Sugar: In a large mixing bowl, combine the peanut butter and granulated sugar. Using an electric mixer, beat until the mixture is light and creamy.
3. Incorporate Liquids: Gradually mix in the room-temperature almond milk and vanilla extract until they are fully incorporated into the peanut butter mixture.
4. Add Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the bowl. Continue mixing until all ingredients are well combined and a thick dough forms. This is also the perfect time to fold in any chocolate chips if you wish to add them.
5. Fill Muffin Pans: Using a small cookie scoop or a tablespoon, spoon the cookie dough into each well of your prepared mini muffin pans. If you want to add a special candy center (like a mini peanut butter cup or a Rolo), gently press it into the center of the dough before baking. Don’t worry if it melts a little – it will be covered by frosting!
6. Bake the Cookies: Bake for 12 minutes. Once baked, remove the pan from the oven. It’s normal for the centers of the cookies to collapse slightly; this creates the perfect “cup” for your toppings.
7. Cool Completely: Allow the cookies to cool completely in the muffin pan before attempting to remove them. Once cooled, gently pop them out and transfer them to a wire cooling rack.
8. Frost and Add Footballs: Once the cookies are entirely cool, frost or pipe a generous swirl of green frosting on top of each cookie. This creates the “grass” for your football field. Immediately place a chocolate football candy on top of the green frosting on each cookie.
9. Prepare White Chocolate for Stitching: Melt the white chocolate chips or bar in a microwave-safe bowl. Heat in 20-second intervals, stirring well after each interval, until completely smooth and melted.
10. Pipe the Football Stitches: Allow the melted white chocolate to cool for a couple of minutes until it’s still fluid but not overly hot. Transfer the white chocolate to a piping bag fitted with a small round tip, or simply snip a tiny corner off a ziplock bag. Pipe 4-5 short horizontal lines across the top of each chocolate football. Then, pipe a single long vertical line across the middle of these short lines to create the classic football stitching. This method helps the stitches look neat and realistic.
11. Set and Serve: Let the white chocolate set completely before arranging the cookies on a tray or storing them. Once the white chocolate has hardened, your beautiful and delicious Chocolate Football Peanut Butter Cookie Cups are ready to be devoured!

Storage Tips for Your Game Day Treats

To keep your Chocolate Football Peanut Butter Cookie Cups fresh and delicious, proper storage is key:

• Room Temperature: Store your cookies in an airtight container at room temperature for up to 3-5 days. Ensure they are kept away from direct sunlight or heat sources.
• Refrigeration: For extended freshness, especially in warmer climates or if you’ve used homemade frosting, store them in an airtight container in the refrigerator for up to a week. The chill will help the chocolate and frosting remain firm.
• Freezing (Optional): If you want to prepare these treats well in advance, you can freeze the undecorated cookie cups for up to 2-3 months. Once cooled, place them in a single layer in an airtight freezer-safe container. Thaw at room temperature and then proceed with frosting and decorating.

Exciting Variations to Customize Your Cookie Cups

While these football cookie cups are perfect as is, they’re also a fantastic canvas for your creativity. Experiment with these variations to make them uniquely yours:

• Crunchy Texture: Fold chopped pretzels, mini M&M’s, or even toasted nuts into the peanut butter cookie dough for an added layer of delightful crunch and texture.
• Different Chocolate: Instead of milk chocolate footballs, try dark chocolate or white chocolate football candies for a different flavor profile.
• Stuffed Centers: Beyond mini Reese’s or Rolos, consider stuffing the cookie dough with a square of caramel, a piece of nougat, or even a dollop of Nutella for a gooey surprise inside.
• Flavorful Frosting: While green frosting for the “field” is traditional, you could use chocolate frosting and then pipe green “yard lines” for a different look. Or experiment with a peanut butter frosting for double the peanut butter goodness!
• Sprinkle Fun: Add some green and white sprinkles on the “grass” frosting before adding the footballs for an extra festive touch.
• Nut-Free Option: If allergies are a concern, substitute the peanut butter with a sunflower seed butter and ensure all chocolate candies are nut-free. Always double-check ingredient labels.

Don’t be afraid to play around with flavors and textures to discover your new favorite combination!

Chocolate Football Peanut Butter Cookie Cups Recipe

By Kim Lange

Football Peanut Butter Cup Cookies combine two much loved flavors to create a winning combination that is sure to score big with any crowd. From the smooth and creamy peanut butter to the sweet and indulgent chocolate, this fun football cookie recipe is the perfect treat for game day or any occasion.

Ingredients

Peanut Butter Cookie Cups – No Eggs Needed

• 1 cup peanut butter
• 1 cup sugar
• ⅓ cup almond milk, room temperature (warm in microwave for 15-20 seconds to bring to room temperature if preferred. Can use any milk.)
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (or 1:1 gluten-free flour like Bob’s Red Mill)
• 1 teaspoon baking soda
• ¼ teaspoon salt

Toppers

• 1 tub green frosting (store-bought or homemade)
• 30 Chocolate Football Candies (remove foil)
• ½ cup white chocolate chips or bar (for melting to make the stitches in the football)

Instructions

1. Preheat the oven to 350 degrees F (175 C). Lightly spray a 24-cup mini muffin pan with cooking spray. (Silicone pans are recommended for easy removal!) This recipe makes 30 cookies, so use two mini muffin pans if available to speed up the process.
2. In a large bowl, using a mixer, combine peanut butter and sugar until creamy.
3. Mix in the milk and vanilla extract until fully incorporated.
4. Add the flour, baking soda, and salt. Continue mixing until the dough is well combined and thick. If adding chocolate chips, stir them in now.
5. Using a small medium scoop or tablespoon, place cookie dough into the prepared muffin pans. If desired, push a mini peanut butter cup or Rolo into the center of each dough ball; they will be covered by frosting so it’s fine if they melt slightly during baking.
6. Bake for 12 minutes. Remove from the oven. The centers of the cookies will collapse slightly, which is perfectly normal.
7. Once the cookies are completely cool, carefully remove them from the pan and place them on a cooling rack.
8. Frost or pipe some green frosting on top of each cooled cookie. Place a chocolate football candy on top of the frosting.
9. Melt the white chocolate in the microwave in 20-second increments, stirring after each, until smooth. Pour or spoon the melted white chocolate into a piping bag with a small round tip, or use a ziplock bag with a tiny corner snipped off.
10. Allow the white chocolate to cool for a couple of minutes before piping the football stitching. Pipe 4-5 short horizontal lines across each chocolate football, then pipe one long vertical line across the short lines. This method helps achieve a cleaner stitch appearance. Let the white chocolate set completely before serving or storing.
11. Store treats in an airtight container at room temperature or in the fridge until ready to serve. For longer storage, refrigeration is preferred. Cookies can be stored on the counter for 3-5 days and up to a week in the fridge.

Notes

Store these delightful treats in an airtight container at room temperature for 3-5 days, or in the refrigerator for up to a week for optimal freshness, especially given the frosting and chocolate decorations.

Keywords: 3 ingredient cookies, chocolate, cups, peanut butter, superbowl, game day dessert, football party snacks, easy cookie recipe.