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Irresistible Soft Caramel Apple Drop Cookies: Your Ultimate Fall Baking Delight

There’s something truly magical about homemade cookies, especially when they evoke the warm, comforting flavors of autumn. These Soft Caramel Apple Drop Cookies are not just any cookies; they are a celebration of fall, blending tender apple pieces with aromatic spices, all crowned with a luscious, buttery caramel frosting. If you appreciate taking classic recipes and elevating them to an unforgettable experience, then get ready to fall in love with these delightful treats.

Every bite of these amazing drop cookies offers a harmonious medley of flavors. Tiny bits of fresh apple are nestled within the soft, spiced cookie dough, infused with hints of nutmeg, clove, and cinnamon – creating that quintessential fall taste that instantly transports you to a cozy autumn day. Once baked, these “apple-icious” cookies become incredibly soft and fragrant. For those who adore the delightful contrast of sweet and salty, a delicate sprinkle of sea salt over the caramel frosting adds an extra layer of gourmet sophistication. Trust us, it’s a game-changer!

What truly takes these cookies “up a notch” is the generous swirl of homemade, buttery caramel frosting. It’s rich, smooth, and perfectly complements the spiced apple base, creating a dessert that feels both rustic and refined. Just like our famous Caramel Frosted Brown Butter Brownies, these cookies promise a super delicious experience that will have everyone asking for more.

Why You Need These Caramel Apple Drop Cookies This Fall

These cookies aren’t just a recipe; they’re an experience, a journey back to simpler times and cherished memories. Imagine the soft, comforting cookies your sweet Aunt Bea might have baked if her farm had Granny Smith apple trees in the backyard. That’s the feeling these Soft Caramel Apple Drop Cookies evoke – pure, unadulterated homemade goodness that wraps you in a warm hug.

While my Aunt Bea was renowned for her incredible homemade vanilla ice cream, I am certain she would have wholeheartedly embraced these Ultimate Soft Caramel Apple Drop Cookies as a staple. The aroma alone is enough to convince anyone! Baking a batch fills your home with an absolutely heavenly scent – a ridiculous, wonderful fragrance of warm apples and spices that’s simply irresistible. They are the perfect embodiment of autumn, designed to bring joy and warmth to any gathering or a quiet afternoon with a cup of coffee.

Whether you’re hosting guests or simply craving a taste of fall, these cookies are an absolute must-make. Their soft texture and complex flavors make them incredibly addictive, and the caramel frosting adds that extra touch of decadence. If you enjoy other soft drop cookies, you might also love our Ultimate Soft Chocolate Drop Cookies, Soft Sprinkle Sugar Cookies, and Super Soft Lemon Glazed Sugar Cookies.

The Perfect Blend of Sweet and Spice

The secret to these sensational cookies lies in the thoughtful combination of fresh apples and a fragrant blend of fall spices. Finely chopped apples contribute moisture and a subtle tartness that balances the sweetness of the caramel. The spices—cinnamon, nutmeg, and cloves—are carefully measured to create a warm, inviting flavor profile without overpowering the delicate apple taste. This makes each cookie a miniature autumn masterpiece, perfectly suited for the season.

These cookies are not just delicious; they’re incredibly versatile. They’re a fantastic addition to holiday platters, a thoughtful homemade gift, or simply a treat to enjoy with your family. The soft, cake-like texture of the cookie paired with the creamy, sweet caramel frosting creates a delightful contrast that appeals to all ages. Prepare to make these a new fall tradition in your home!

Essential Ingredients for Your Soft Caramel Apple Drop Cookies

Gathering your ingredients is the first step towards creating these delectable treats. We’ve separated them into two main categories: the cookie base and the rich caramel frosting.

For the Delicious Apple Drop Cookies

Butter (softened): Provides richness and tenderness to the cookies.
Granulated Sugar: For essential sweetness and a crisp edge.
Brown Sugar: Adds moisture, chewiness, and a deeper caramel note to the cookies.
Ground Cinnamon: The star spice, bringing warmth and classic fall flavor.
Baking Soda: Helps the cookies rise and achieve their soft texture.
Ground Nutmeg: Aromatic and warm, a perfect companion to cinnamon and apples.
Ground Cloves: A small touch for an extra layer of complex spice.
Egg: Binds the ingredients and adds moisture.
Apple Juice or Apple Cider: Enhances the apple flavor and provides liquid for the dough.
All-Purpose Flour: The structural foundation of the cookie.
Finely Chopped, Peeled Apple: The fresh fruit component, adding natural sweetness and texture. Granny Smith apples are recommended for a slight tartness.

For the Luscious Caramel Frosting

Butter (softened): Forms the creamy base of the frosting.
Heavy Cream: Contributes to the richness and smooth consistency of the caramel.
Packed Brown Sugar: Creates the deep caramel flavor and color.
Vanilla Extract: A touch of vanilla enhances all the sweet flavors.
Powdered Sugar: Gives the frosting its ideal spreadable consistency.
Pinch of Salt (or Sea Salt): Balances the sweetness and amplifies the caramel flavor.

Step-by-Step Guide to Baking Caramel Apple Drop Cookies

Follow these straightforward instructions to create a batch of these irresistible fall cookies. Precision is key, but don’t be afraid to enjoy the process!

Crafting the Perfect Cookie Dough

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
In a large mixing bowl, beat the softened butter with an electric mixer on medium to high speed for approximately 30 seconds until creamy.
Add the granulated sugar, brown sugar, cinnamon, baking soda, nutmeg, and cloves to the bowl. Continue beating until all ingredients are well combined and the mixture is light and fluffy.
Beat in the egg and apple juice (or cider) until thoroughly incorporated into the mixture.
Gradually add the all-purpose flour and the finely diced apples. Beat on low speed until just combined, being careful not to overmix the dough. Overmixing can lead to tough cookies.
Drop rounded teaspoons of dough onto the prepared cookie sheets, ensuring they are about 2 inches apart to allow for spreading.
Bake in the preheated 375-degree oven for 10 to 12 minutes, or until the edges are lightly browned and the tops spring back gently when pressed.
Allow the cookies to cool on the baking sheets for 1 minute before carefully transferring them to wire racks to cool completely. This helps them set and prevents breakage.

Whipping Up the Dreamy Caramel Frosting

In a medium saucepan, combine the softened butter, heavy cream, brown sugar, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Once boiling, continue to cook for 1-2 minutes, stirring occasionally, until it just begins to thicken slightly. Remove the saucepan from the heat.
Stir in the vanilla extract.
Let the caramel mixture cool completely to room temperature. This is crucial for achieving the right frosting consistency.
Once cooled, gradually stir in the powdered sugar until a smooth, spreadable frosting consistency is achieved. If it’s too thick, add a tiny bit more heavy cream; if too thin, add more powdered sugar.
Spread the cooled caramel frosting evenly over the completely cooled cookies.
Optionally, sprinkle a pinch of sea salt over the frosted cookies for a delightful sweet and salty contrast. You can also grate fresh nutmeg over the top for an extra aromatic touch.
Store your frosted Caramel Apple Drop Cookies in an airtight container in the refrigerator to maintain freshness.

Expert Tips for Flawless Caramel Apple Drop Cookies

Use a Cookie Scoop for Uniformity: For consistently sized and perfectly baked cookies, use a large cookie scoop (about ¼ cup for jumbo cookies) or a measuring spoon. This ensures all cookies bake evenly.
Don’t Overmix: After adding the flour and diced apples, mix the dough just until the ingredients are combined. Overmixing can develop the gluten in the flour, leading to tougher cookies.
Apple Choice Matters: Granny Smith apples are excellent for baking as they hold their shape well and provide a pleasant tartness. Honeycrisp or Fuji apples can also be used for a sweeter cookie.
Indicator of Doneness: Drop cookies are typically “done” when the peaks on their surfaces begin to lightly brown, and the edges are golden. The centers should still be soft.
Proper Cooling: Allow the cookies to cool on the baking tray for 3-5 minutes after baking before transferring them to a wire rack. This initial cooling period helps them firm up and prevents them from breaking apart.
Soften Butter Correctly: For the cookie dough, ensure your butter is softened but not melted. This allows it to cream properly with the sugars, creating a light and airy base.
Customize with Additions: Feel free to fold in your favorite nuts like chopped pecans or walnuts, or even caramel bits into the cookie dough for added texture and flavor.

Storing Your Caramel Apple Drop Cookies for Lasting Freshness

To enjoy these delicious cookies for as long as possible, proper storage is key:

Room Temperature: If stored in an airtight container or cookie jar at room temperature, these cookies will remain fresh for 3 to 5 days. Ensure they are completely cool before storing to prevent condensation.
Refrigeration: For extended freshness, store the cookies in an airtight container in the refrigerator. They will stay fresh for 1 to 2 weeks. Allow them to come to room temperature before serving for the best texture and flavor.
Keep Them Soft: To maintain the soft texture, add a slice of plain bread or a small apple wedge to the airtight container with the cookies. The cookies will absorb moisture from the bread or apple, staying soft for longer. Replace the bread/apple every couple of days.

Creative Variations to Elevate Your Caramel Apple Cookies

Nutty Crunch: Add some delightful texture and a rich flavor by incorporating chopped pecans, walnuts, or cashews into the cookie dough.
Alternative Frostings: While caramel frosting is divine, consider other scrumptious toppings like a classic cream cheese frosting, a simple vanilla glaze, or even a spiced maple glaze for a different twist.
Spiced Dough Enhancements: Boost the spice factor by adding a pinch of ground ginger or cardamom to the cookie dough, complementing the existing fall spices beautifully.
Oatmeal Apple Cookies: For a heartier cookie, replace ¼ to ½ cup of the all-purpose flour with old-fashioned rolled oats.
Chocolate Drizzle: Once the caramel frosting has set, drizzle some melted dark or white chocolate over the cookies for an extra touch of decadence and visual appeal.

Frequently Asked Questions About Caramel Apple Drop Cookies

What kind of apples are best for these cookies?

Granny Smith apples are highly recommended due to their tartness, which balances the sweetness of the caramel and spices, and their firm texture, which prevents them from becoming mushy during baking. Honeycrisp or Fuji are also good choices if you prefer a sweeter apple.

Can I make these cookies ahead of time?

Yes, absolutely! You can prepare the cookie dough up to 2-3 days in advance and store it in the refrigerator. Just bring it to room temperature before scooping and baking. The baked and frosted cookies also store well for several days.

Can I freeze Caramel Apple Drop Cookies?

Yes, these cookies freeze beautifully! You can freeze the baked and unfrosted cookies in an airtight container for up to 2-3 months. Thaw them at room temperature and then apply the caramel frosting just before serving. You can also freeze the raw cookie dough balls; place them on a baking sheet to freeze solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

How can I prevent my cookies from spreading too much?

Ensure your butter is softened but not melted. Chilling the dough for about 30 minutes before baking can also help prevent excessive spreading. Additionally, make sure your oven temperature is accurate; a too-low oven can cause cookies to spread more.

Can I use store-bought caramel sauce instead of making frosting?

While homemade caramel frosting is highly recommended for its rich flavor and perfect consistency, you can certainly use a good quality store-bought caramel sauce as a shortcut. Make sure it’s thick enough to drizzle or spread without being too runny.

More Autumnal Delights You’ll Adore

If these Caramel Apple Drop Cookies have ignited your passion for fall baking, explore these other fantastic recipes that celebrate the season’s bounty:

16 Caramel Apple Recipes! We Got Ya Covered!
‘Awesome’ Cinnamon Applesauce Cake
Ultimate Reese’s Pieces Cookies
Awesome Country Apple Fritter Bread
Soft Maple Brown Sugar Cookies
German Spiced Apple Cake with Cream Cheese Frosting

Discover More Fall-Inspired Desserts

The beauty of fall lies not just in its colors, but in its flavors. These caramel apple cookies are just the beginning of your autumnal baking adventures. The combination of sweet apples, warm spices, and rich caramel truly captures the essence of the season. Explore more apple recipes, and find new favorites to share with loved ones.

Easy Gooey Caramel Apple Monkey Pull Apart Bread
Peanut Butter Butterscotch Chip Cookies
25 Apple-icious Desserts That’ll Tempt You
Caramel Glazed Apple Crumble Coffee Cake
Brown Sugar Brownie Bars
Soft Almond Cookies with Almond Buttercream
Brown Butter Chocolate Chip Cookies
Soft Orange Cookies with Orange Icing

Ultimate Soft Caramel Apple Drop Cookies

Kim Lange

These cookies have little bits of apple and hints of nutmeg and cinnamon in the cookie dough. When baked, you get soft, mellow apple-icious cookies. The delicious, buttery caramel frosting swirled on top takes them up a notch! For those who like salted caramel, a pinch of sea salt is highly recommended.

Average rating: 4 out of 5 stars based on 19 votes.

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Recipe Details

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Course: Dessert
Servings: 18 Cookies

Ingredients

Apple Drop Cookies

½ cup unsalted butter, softened
⅔ cup granulated sugar
⅔ cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 egg
¼ cup apple juice or apple cider
2 cups all-purpose flour
1 cup finely chopped, peeled apple

Caramel Frosting

6 Tablespoons butter, softened
½ cup heavy cream
1 cup packed brown sugar
2 teaspoons vanilla extract
2 cups powdered sugar
Pinch of salt

Instructions

Apple Drop Cookies

Preheat oven at 375 degrees and prepare a baking sheet lined with parchment paper.
In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
Add granulated sugar, brown sugar, cinnamon, baking soda, nutmeg and cloves and beat until well combined.
Beat in the egg and apple juice until well combined.
Add flour and diced apples and beat until just combined, not overmixing.
Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets.
Bake in a 375 degrees oven for 10 to 12 minutes or until edges are light brown or until tops spring back when pressed.
Cool on sheets for 1 minute, then transfer to wire racks to cool completely.

Caramel Frosting

In a medium saucepan, combine the butter, cream, brown sugar and salt, and cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from the heat and stir in vanilla.
Cook, stirring occasionally until mixture just begins to boil; remove from heat and stir in vanilla.
Let cool completely, then stir in the powdered sugar to make a good frosting consistency.
Spread the frosting over the cooled cookies.
Sea Salt is optional.
If you like, sprinkle with freshly grated nutmeg.
Store in an air-tight container in refrigerator.

Notes

These cookies were made with a large cookie scooper (1/4 cup) and yield 18 cookies. Baking time is typically 10-12 minutes. You could add your favorite nuts or caramel bits in the cookie dough too.

Keywords

apple, brown sugar, caramel, cookies, fall baking, frosting, soft cookies, drop cookies

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Embrace the Season with These Decadent Fall Treats

As August fades and the crisp air of autumn descends, there’s no better way to welcome the season than with the comforting aroma of these Caramel Apple Drop Cookies baking in your kitchen. The blend of rich spices, sweet apples, and luscious caramel frosting is absolutely perfect for fall, making these cookies a true seasonal delight. They’re an ideal way to celebrate the bounty and warmth of autumn.

For even more apple-inspired culinary adventures, be sure to check out our collection of 45 Must-Try Best Apple Dessert Recipes. And if you’re looking for quick ideas, daily dessert inspiration, or baking tips, follow us on Pinterest, Instagram, and Facebook for all the latest updates and sweet inspiration!