As the festive season twinkles into view, there’s a yearning for simple, yet utterly delightful treats that capture the spirit of Christmas. Look no further than these incredible Christmas Peppermint Oreo Truffles. Imagine the rich, chocolatey crunch of Oreo cookies, blended with creamy delight, infused with the invigorating zing of peppermint, and then enrobed in a smooth layer of chocolate, all crowned with a sprinkle of crushed candy canes or festive sprinkles. These no-bake wonders are not just a recipe; they’re a holiday experience, effortlessly crafted from just a handful of ingredients.
Perfect for holiday entertaining, thoughtful gift-giving, or simply indulging in a moment of seasonal sweetness, these peppermint Oreo truffles are destined to become a cherished part of your holiday repertoire. They embody everything a good Christmas treat should be: easy to make, visually appealing, and undeniably delicious. If you’re a fan of peppermint-infused desserts, you’ll also adore these Candy Cane Frosted Cookies, these Peppermint Frosted Chocolate Cookies, and this show-stopping Peppermint Candy Brownie Trifle.

Why You’ll Adore These Peppermint Oreo Truffles This Holiday Season
These decadent Christmas candy peppermint truffles offer a winning combination of simplicity and gourmet flavor, making them the ultimate no-bake sweet treat for the bustling holiday season. Unlike elaborate baked goods that demand hours in the kitchen, these truffles come together quickly, freeing up your precious time for other festive activities. Their minimal ingredient list and straightforward preparation make them accessible for even novice bakers, ensuring a delightful outcome every time.
Beyond their ease, these truffles are a true crowd-pleaser. The classic combination of rich chocolate Oreo cookies and cool, refreshing peppermint is a universally loved pairing, especially during winter holidays. They are a family favorite, much like other irresistible no-bake delights such as Butterfinger Truffles, No Bake Cookie Dough Cups, Pumpkin Oreo Truffles, Chocolate Coconut Truffles, and scrumptious Milk Chocolate Peanut Butter Truffles. Whether you’re planning a holiday party, preparing edible gifts for friends and family, or simply craving a sweet bite, these truffles are a versatile and impressive option that will undoubtedly bring smiles.

The Simple Ingredients You Need for Peppermint Oreo Truffles
One of the best aspects of this recipe is its minimal ingredient list. With just five core items, you can create a batch of elegant and festive truffles that taste far more complex than their preparation suggests. Each ingredient plays a crucial role in achieving the perfect texture and flavor:
- Oreo Cookies: The star of the show! These iconic chocolate sandwich cookies form the delightful crumbly base of the truffles. Their rich chocolate flavor pairs impeccably with peppermint. For optimal results, ensure you use regular Oreos, not Double Stuf, as the extra cream filling can alter the truffle consistency.
- Cream Cheese, Softened: This is the binding agent that transforms the Oreo crumbs into a luscious, moldable dough. It adds a wonderful tanginess and richness that balances the sweetness of the cookies and chocolate. Make sure it’s fully softened at room temperature for a smooth, lump-free mixture. Full-fat cream cheese is recommended for its superior taste and texture.
- Peppermint Extract: The essential ingredient for that signature holiday flavor. A little goes a long way to infuse your truffles with a vibrant, refreshing peppermint kick. Be sure to use peppermint extract, not mint extract, as peppermint offers a purer, more festive taste. You can adjust the amount to your personal preference, adding slightly more for a stronger flavor.
- Chocolate Melting Wafers (White, Milk, or Dark): These wafers, such as Ghirardelli, are ideal for dipping as they melt smoothly and set firm, creating a beautiful, glossy shell. The choice of white, milk, or dark chocolate allows for customization, letting you tailor the truffles to your chocolate preference. You can also use good quality chocolate chips, but they might require a bit of shortening or coconut oil to achieve a smoother consistency for dipping.
- Crushed Candy Canes or Holiday Sprinkles: These are the festive finishing touches! Crushed candy canes provide a delightful visual appeal and an extra burst of peppermint crunch. Holiday sprinkles offer a fun, colorful alternative or addition, making your truffles even more festive.

Step-by-Step Guide: How to Make Oreo Peppermint Truffles
Creating these delightful Christmas Peppermint Oreo Truffles is a simple and rewarding process. Follow these straightforward steps to achieve perfectly formed, delicious treats:
- Prepare the Oreo Crumbs: Begin by placing your Oreo cookies into a food processor. Pulse them until they are finely ground into uniform crumbs. The finer the crumbs, the smoother your truffle mixture will be. If you don’t have a food processor, you can place the cookies in a large zip-top bag and crush them with a rolling pin or meat mallet until fine.
- Combine with Cream Cheese and Peppermint: Add the softened cream cheese and peppermint extract to the Oreo crumbs in the food processor. Pulse again until the mixture is thoroughly combined and forms a smooth, cohesive dough. It should be firm enough to roll but pliable.
- Roll the Truffle Balls: Using a cookie scoop (about 1-inch in diameter) or a spoon, scoop out portions of the truffle mixture. Roll each portion gently between your palms to form smooth, one-inch balls. Arrange these balls on a parchment paper-lined baking sheet.
- Chill the Truffles: This is a crucial step for successful dipping. Place the cookie truffle balls in the freezer until they are well chilled and firm, which typically takes at least 15 minutes to an hour. Chilling prevents the truffles from breaking apart or melting when dipped into warm chocolate.
- Melt the Chocolate: In a microwave-safe bowl, melt your chosen chocolate wafers. Heat in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize. Alternatively, you can use a double boiler method for a more controlled melt.
- Dip the Truffles: Remove the chilled Oreo cookie truffles from the freezer. One at a time, dip each ball into the melted chocolate. The best way to do this is to place a truffle into the chocolate, then use a fork (or a specialized dipping tool) to gently lift it out. Tap the fork against the side of the bowl to shake off any excess chocolate, ensuring a thin, even coating. Place the dipped truffle back onto the parchment-lined baking sheet.
- Add Toppings Immediately: While the chocolate coating is still wet, generously sprinkle crushed candy canes or holiday sprinkles over each truffle. This allows the toppings to adhere beautifully to the chocolate.
- Set and Serve: Transfer the finished truffles back to the refrigerator for at least 1 hour to allow the chocolate coating to fully set. Once firm, they are ready to be served and enjoyed!

Expert Tips & Creative Variations for Your Oreo Truffles
While the basic recipe for Christmas Peppermint Oreo Truffles is wonderfully straightforward, these tips and variations will help you achieve perfection and unleash your creativity:

Tips for Perfect Truffles:
- Choose the Right Oreos: Always opt for regular Oreo cookies instead of Double Stuf. The extra cream filling in Double Stuf Oreos can make the truffle mixture too soft and difficult to roll and dip, potentially leading to a less stable and messier result.
- Full-Fat Cream Cheese is Key: For the best flavor and texture, use full-fat cream cheese. Low-fat varieties are often thinner and not as rich, which can affect the consistency of your truffle dough and ultimately the taste. Ensure it’s softened to room temperature for smooth blending.
- Thorough Chilling is Non-Negotiable: Do not skip or shorten the chilling time for your Oreo truffles before dipping. If the truffle balls are not sufficiently firm, they will soften too quickly in the warm chocolate, potentially breaking apart and leaving crumbs in your melted chocolate. A minimum of 15 minutes in the freezer or an hour in the refrigerator is essential.
- Master the Dipping Technique: When dipping, a fork or a specialized candy dipping tool is your best friend. Submerge the truffle, then lift it out, gently tapping the fork against the edge of the bowl to allow excess chocolate to drip off. For an even smoother coat, you can spoon extra chocolate over the truffle while it’s on the fork. This helps create a professional-looking finish.
Creative Variations to Explore:
- Experiment with Oreo Flavors: Don’t limit yourself to classic Oreos! The holiday season offers many limited-edition flavors that can inspire new truffle creations. Red velvet Oreos make for a beautiful crimson truffle, while golden Oreos can be used to create a vanilla-based truffle that pairs wonderfully with a hint of almond or vanilla extract and a white chocolate coating.
- Incorporate Candy Cane Crunch into the Mix: For an extra layer of peppermint flavor and a delightful textural crunch, add about 1/3 cup of finely crushed candy canes directly into your Oreo truffle mixture before rolling. This ensures peppermint goodness in every bite!
- Adjust Peppermint Intensity: If you or your guests prefer a milder peppermint flavor, you can reduce or even omit the peppermint extract from the truffle mixture. Instead, rely on crushed candy canes or festive Christmas sprinkles on top of the chocolate coating to provide a subtle hint of peppermint that isn’t overpowering.
- Ensure True Peppermint Flavor: Always use peppermint extract for this recipe, not mint extract. While they sound similar, peppermint extract offers a distinct, crisp, and clean flavor that is characteristic of holiday treats, whereas mint extract can sometimes have a toothpaste-like aftertaste.
- Decorative Drizzles: After the chocolate coating has set, you can drizzle a contrasting color of melted chocolate (e.g., white chocolate over dark chocolate truffles, or vice versa) for an elegant visual effect.
- Add a Touch of Sparkle: Edible glitter or shimmer dust can be lightly brushed or sprinkled over the finished truffles for an extra festive sparkle, perfect for holiday parties.
Storage & Freezer Options for Freshness
These Christmas Peppermint Oreo Truffles are wonderful make-ahead treats, perfect for reducing stress during the busy holiday season. Proper storage ensures they remain fresh and delicious:
- Refrigerator Storage: For the best results, store your truffles in an airtight container in the refrigerator. They will remain fresh and delicious for up to 1 week. The cold helps maintain their firm texture and prevents the chocolate from becoming soft.
- Freezer Storage: If you want to prepare a larger batch or extend their shelf life, these truffles freeze beautifully. Place them in a single layer on a baking sheet to freeze solid, then transfer them to an airtight, freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
- Thawing Instructions: When you’re ready to enjoy frozen truffles, simply transfer them to the refrigerator overnight to thaw gradually. They are often best enjoyed slightly chilled.
- Room Temperature Serving: While truffles are best stored chilled, they can sit at room temperature for up to 2 hours when serving. For longer gatherings or outdoor events, it’s advisable to keep them cool.

When preparing these Christmas Peppermint Oreo Truffles for entertaining a crowd or as generous holiday gifts, you might find yourself needing to double or even triple your batch! Be warned: these delectable treats have a tendency to disappear remarkably quickly. They are simply irresistible!
These truffles make an exceptional addition to any holiday cookie platter, bringing an extra touch of deliciousness and festive charm for your friends, family, and neighbors. Consider pairing them with other delightful creations like these Chocolate Cake Cheesecake Truffles for an assortment that truly impresses.
More Delish Peppermint Sweets to Explore!
- Peppermint Sugar Cookie Bars
- Easy Brownie Truffles
- Peppermint Marshmallow Fudge
- Holiday White Chocolate Peppermint Cheesecake Mousse Pie
- Peppermint Tres Leches Cake
- White Chocolate Truffles
Christmas Peppermint Oreo Truffles
Author: Kim Lange
These Christmas Peppermint Oreo Truffles are so delicious and easy to make with 5 ingredients! Perfect sweet treats for all your holiday goodies when entertaining and gift-giving.
Recipe Details
- Prep Time: 20 mins
- Course: Dessert
- Servings: 36 Servings
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese, softened
- ½ teaspoon peppermint extract (can add up to 1 teaspoon for more peppermint flavor)
- 16 ounces white, milk or dark chocolate melting wafers (Ghirardelli is recommended; chocolate chips can also be used)
- 3 Crushed candy canes or holiday sprinkles for tops
Instructions
- Pulse Oreo cookies in a food processor until cookies are crumbs.
- Add cream cheese and peppermint extract and pulse until the mixture is well combined and smooth.
- Using a cookie scoop or a spoon, scoop some dough into your hands and roll one-inch balls and place balls on a cookie sheet.
- Place the truffle balls in the freezer until well chilled, at least 15 minutes to an hour.
- Melt the chocolate melts in microwave in 30-second intervals until melted and smooth. Stir in between each interval.
- Remove Oreo cookie truffles from freezer and one at a time, dip the balls into the chocolate and gently remove using a fork. Shake off the excess chocolate and place back onto the tray.
- Top with crushed candy canes or sprinkles.
- Transfer truffles to refrigerator for 1 hour to set.
Keyword: candy, Oreos, peppermint, truffles
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