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Irresistible Golden Oreo Cookie Balls: Your Ultimate Guide to Easy Mini Cupcake Treats
Get ready to unleash a wave of pure delight with these utterly irresistible Mini Cupcake Golden Oreo Cookie Balls! Imagine the joy of bite-sized, creamy treats that look like adorable mini cupcakes but are packed with the iconic flavor of Golden Oreos. These delightful confections are not just desserts; they’re perfect party accessories, cherished holiday gifts, and a guaranteed way to bring smiles to any gathering.
In a world full of uncertainties, one thing remains constant: the universal appeal of Oreo cookies. But what happens when you take America’s favorite Golden Oreo Cookies and transform them into the most delicious, melt-in-your-mouth cookie balls? You get an explosion of happiness, genuine smiles, and an abundance of love. People simply can’t stop raving about them, and you’ll undoubtedly receive personal thanks for crafting these charming treats. It’s a certainty that Golden Oreos truly make the world a sweeter place.

The Charm of Golden Oreos: A Sweet Twist on a Classic
While the classic chocolate Oreo holds a special place in our hearts, Golden Oreos offer a unique, buttery vanilla flavor that is equally captivating. Their lighter hue makes them incredibly versatile for coloring and decorating, allowing these cookie balls to mimic the appearance of real cupcakes with vibrant frosting. The subtle vanilla notes of the Golden Oreo base perfectly complement the rich cream cheese and various chocolate coatings, creating a balanced flavor profile that’s both familiar and exciting. It’s this distinctiveness that elevates these treats beyond a simple cookie ball into something truly special.
A Family Tradition Transformed
For generations, family traditions have revolved around sweet treats. My own family, for instance, had a cherished holiday ritual of baking homemade chocolate chip cookies with whole Oreos tucked inside, or dipping Oreos in an assortment of white, milk, and dark chocolates, often adorned with drizzles and festive sprinkles. And, of course, a staple among these delicious endeavors were the beloved Oreo Cookie Balls! These are not just recipes; they are conduits for creating wonderful, lasting memories that continue to this day. There’s an undeniable truth: you simply cannot make any Oreo creation without indulging in a few bites along the way – it’s an unwritten rule of deliciousness!
Everyone adored receiving these homemade treasures as gifts. However, it’s fair to say the recipients might have received even more if my sisters and I weren’t devouring them almost as quickly as we were making them. The allure of a freshly made Oreo treat is simply too powerful to resist!

The Simplicity of 3-Ingredients: Effortless Sweetness
One of the most remarkable aspects of these delightful treats is their incredible simplicity. You only need three core ingredients to create these mesmerizing Golden Oreo Cookie Balls, making them an accessible and enjoyable baking project for anyone, regardless of their culinary skill level. The entire family can get involved, transforming kitchen time into a fun, collaborative experience.
The magic begins with finely crushed Golden Oreos, which form the rich and flavorful base. These crumbs are then blended with softened cream cheese, creating a pliable, luscious dough. This mixture is then rolled into elegant balls, ready for their grand transformation. The final touch involves dipping these delightful spheres into smooth, melted chocolate – specifically, Wilton’s creamy Candy Melts – and then adorning them with any festive decorations your heart desires. From start to finish, the process is streamlined for maximum enjoyment and minimal fuss.
Your Shopping List: A Quick Trip to Walmart
Before you embark on this sweet adventure, a quick trip to Walmart will get you all the essential supplies. You’ll need your favorite Golden Oreos, a block of softened cream cheese, and your choice of Wilton’s Candy Melts (both dark and white for that authentic cupcake look). Don’t forget any extra sprinkles or candies you wish to use to personalize your mini cupcake creations!

Let’s OREO CRUSH This!
Ready to create these magnificent Mini Cupcake Golden Oreo Cookie Balls? Here’s a detailed look at each step to ensure your treats are nothing short of perfection.
1. Crush and Blend for Perfection
The first step involves creating the perfect base. Take your Golden Oreo cookies and crush them thoroughly. You can achieve this using a food processor for a fine, consistent crumb, or by placing them in a Ziploc bag and crushing them with a rolling pin for a more rustic texture. Once crushed, combine the cookie crumbs with softened cream cheese. It’s crucial that the cream cheese is at room temperature to ensure it blends smoothly without lumps. Mix until the ingredients are completely combined and form a uniform dough. This dough should be firm enough to hold its shape but soft enough to work with.

2. Shape Your Mini Cupcakes with Precision
To achieve the adorable mini cupcake shape, divide your dough. Use approximately two-thirds of the dough to roll into small, uniform 1-inch balls. These will be the “cupcake tops.” With the remaining one-third of the dough, form small, round discs. An easy way to do this is to roll the dough into a log and then slice it into segments about 1/3 to 1/2 inch thick. Carefully place each cookie ball on top of a disc and gently press down to secure them together. This two-part construction is what gives them their distinctive cupcake silhouette.

3. Chill to Perfection
Once shaped, place your mini cupcake-shaped cookie balls in the freezer for about 10 minutes. This crucial step helps them firm up, making them easier to handle and ensuring a smooth, even coating when dipped in chocolate. Do not skip this step!
4. The Art of Dipping: Dark Chocolate Base
Melt your Wilton’s Dark Cocoa Chocolate Candy Melts according to the package directions. For best results, melt them slowly in a microwave or a double boiler, stirring frequently to ensure a smooth, lump-free consistency. Dip the bottom halves of your chilled cookie balls into the melted dark chocolate, allowing any excess to drip off. Place them on a wax paper-lined baking sheet and refrigerate immediately to set the chocolate. This forms the “cupcake liner” base.

5. The Frosting Finish: White Chocolate Top
Next, melt your Wilton’s White Chocolate Candy Melts. Once smooth, dip the top halves of the cookie balls into the white chocolate. The contrast between the dark base and the white top creates a beautiful, realistic “frosting” effect, truly making them resemble mini cupcakes. Place them back on the wax paper and refrigerate once more to set the white chocolate. Yum!

6. Decorate and Devour!
And there you have it! Amazing and delicious Mini Cupcake Golden Oreo Cookie Balls! This is where your creativity can truly shine. While the chocolate coating is still wet, add sprinkles, edible glitter, mini chocolate chips, or even a drizzle of contrasting colored candy melts. For a less sweet option, you can leave them uncovered. The possibilities are endless for making these treats match any holiday, party theme, or personal preference. Remember to add decorations to a few balls at a time, as the chocolate dries quickly!

Tips for Success and Variations
- Storage: Keep these cookie balls refrigerated in an airtight container for up to two weeks, or freeze them for longer storage (up to a month).
- Make Ahead: These are perfect for preparing in advance for parties or gifts. Just ensure they are kept chilled until serving.
- Customization: Don’t limit yourself to just Golden Oreos! Experiment with other Oreo flavors like chocolate, mint, or peanut butter for different taste sensations. You can also vary the color of your candy melts to match any holiday – think green for St. Patrick’s Day, red and green for Christmas, or pastel colors for Easter.
- Presentation: For an authentic mini cupcake feel, place each finished cookie ball in a small paper candy liner or mini cupcake wrapper.
Perfect for Every Occasion
These beautifully frosted, sprinkled, and decadent Mini Cupcake Golden Oreo Cookie Balls are truly ready for biting, offering all the charm of a mini cupcake but in a delightful cookie ball form. Imagine how adorable they would be for your upcoming holiday parties, a festive cookie exchange, a birthday bash, or even as thoughtful homemade gifts! Their versatility makes them a staple for any celebration.
Oreo Cookie Balls have undoubtedly become a significant part of holiday celebrations for many families, and Walmart offers everything you need to create these irresistible sweet treats. From the essential Golden Oreos to the various colorful Wilton Candy Melts and an array of sprinkles, Walmart is your one-stop shop for all your baking project needs.

Easy to prepare, stunning to look at, and absolutely delicious to eat, these Mini Cupcake Golden Oreo Cookie Balls are destined to become a perennial favorite in your recipe collection, made season after season. So gather your family and friends, head over to Walmart, and let the fun of creating these adorable mini cupcake replicas begin!
Learn more about the different varieties of OREOs available at Walmart for your next baking project! Visit Walmart.com/Oreo for more information and inspiration.
More Oreo Treats to Explore!
- Halloween Oreos
- 4 Ingredient Oreo Dessert
- Easy Oreo Fudge
- Ultimate Oreo Cupcakes
- Oreo Dirt Pudding Cake
Mini Cupcake Golden Oreo Cookie Balls
By Kim Lange
Let’s craft these delicious, irresistible Mini Cupcake Golden Oreo Balls! They are the perfect party accessories for all your holidays, birthdays, and gifting occasions, and everyone will adore them!
30 mins
Dessert
36 servings
3 ingredient cookies, oreo balls, Oreos, truffles
Ingredients
- 1 pkg. brick cream cheese (8 oz., softened)
- 36 Golden OREO Cookies (finely crushed)
- 1 pkg. 12 oz Wilton Bright White Chocolate Candy Melts
- 1 pkg. 12 oz Wilton Dark Chocolate Candy Melts
- Decorations for your cupcakes (sprinkles, etc.)
Instructions
- Mix softened cream cheese and finely crushed Golden Oreo cookie crumbs until completely blended.
- Divide the dough: Use 2/3 of the dough to shape into small 1-inch balls. Shape the remaining 1/3 into small round discs (roll into a log and cut 1/3 to 1/2 inch thick).
- Place each cookie ball on top of a disc and press down slightly to form the mini cupcake shape.
- Freeze the shaped cookie balls for 10 minutes to firm up.
- Melt the Wilton’s Dark Cocoa Chocolate Candy Melts as directed on the package. Dip the bottom halves of the cookie balls into the dark chocolate. Place them on a waxed paper-lined pan and refrigerate to set.
- Melt Wilton’s White Chocolate Candy Melts. Dip the tops of the cookie balls into the white chocolate to create the “frosting” effect.
- Immediately add sprinkles or other decorations to every 3 or 4 cookie balls after dipping, as the chocolate will dry quickly.
- Refrigerate for at least 1 hour, or until firm, before serving.
Notes
One OREO Cookie Ball is considered the standard serving size.
Let us know how it was by commenting below!
Learn more about the different varieties of OREOs available at Walmart for your next baking project! Visit www.WalmartOREO.com
