Irresistible Lemon Sweet Rolls with Luscious Cream Cheese Frosting

Prepare to awaken your senses and brighten any morning with these incredibly tender and fluffy Lemon Sweet Rolls. Infused with the vibrant zest and tangy juice of fresh lemons, these homemade rolls are a delightful twist on a classic comfort food. Each bite offers a burst of sunshine, perfectly balanced with a rich, creamy lemon cream cheese frosting that melts in your mouth as the rolls emerge warm from the oven.

These delectable lemon cream cheese rolls are more than just a breakfast treat; they are an experience, transporting you to a realm of pure citrus bliss. Imagine a leisurely Sunday brunch, a festive holiday gathering, or simply a quiet moment of indulgence – these sweet rolls are designed to impress and satisfy. Forget the ordinary; these lemon-infused delights redefine what a sweet roll can be.

If you’re a fan of comforting, homemade baked goods, but crave something beyond the traditional, these lemon rolls are your perfect match. While we adore the timeless appeal of cinnamon rolls, such as our Easy Quick Gooey Cinnamon Rolls, these zesty lemon versions offer a refreshing contrast. For those who enjoy variety, you might also like exploring our Cinnamon Pumpkin Rolls, our comforting Banana Bread Cinnamon Rolls, or the convenient Easy No Yeast Apple Cinnamon Rolls. But for an unmatched bright and tangy flavor profile, these lemon sweet rolls stand in a league of their own.

Why You’ll Love These Zesty Lemon Sweet Rolls

These lemon sweet rolls are not just another recipe; they are a celebration of fresh, bright flavors that will energize your day. Perfect for breakfast, brunch, or an afternoon snack when that sweet tooth comes calling for a dessert with a zing, these rolls are loaded with delicious sunshine. Their vibrant flavor makes them an ideal choice for any season, bringing a cheerful note to your table. The balance of sweet dough, tangy lemon filling, and the luxurious cream cheese icing creates a harmony that is simply irresistible.

What sets these lemon rolls apart is their incredible versatility. They can be enjoyed fresh out of the oven, still warm and gooey, or reheated gently for a quick treat. The recipe is designed to be approachable for home bakers, ensuring a successful and rewarding baking experience. From the soft, yeast-risen dough to the aromatic lemon filling, every component contributes to a roll that is truly special. Plus, the homemade lemon cream cheese frosting takes these rolls from great to absolutely extraordinary, providing that perfect finishing touch of indulgence.

Essential Ingredients for Your Lemon Sweet Rolls

Crafting the perfect lemon sweet roll requires a selection of fresh, high-quality ingredients. Each component plays a vital role in achieving that sought-after fluffy texture and bright, tangy flavor. Here’s what you’ll need to gather:

Sweet Roll Dough

• All-Purpose Flour: The foundation of our tender dough. Using the correct amount is crucial for texture.
• Granulated Sugar: Adds sweetness to the dough and helps activate the yeast.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Platinum Yeast: Ensures a light, airy, and fluffy texture for your rolls.
• Water: Essential for activating the yeast and hydrating the dough.
• Milk: Contributes to a richer flavor and softer crumb.
• Unsalted Butter: Adds richness and moisture, making the rolls tender.
• Egg: Provides structure, richness, and helps with browning.

Tangy Lemon Filling

• Unsalted Butter: Helps bind the filling and adds a luscious texture.
• Granulated Sugar: The primary sweetener for the filling, providing that delightful crunch.
• Fresh Lemon Zest: The star of the show, delivering intense citrus aroma and flavor.
• Salt: A pinch to bring out the bright lemon notes.

Creamy Lemon Cream Cheese Icing

• Cream Cheese: The base for our decadent, tangy-sweet frosting. Ensure it’s softened for a smooth consistency.
• Powdered Sugar: For sweetness and a smooth, lump-free icing.
• Milk or Heavy Cream: Adjusts the consistency of the frosting to your preference.
• Fresh Lemon Juice: Adds a bright, tangy counterpoint to the sweetness of the icing.
• Optional: Additional Lemon Zest: For an extra burst of lemon flavor and beautiful garnish.

Step-by-Step Instructions: Crafting Your Lemon Sweet Rolls

Follow these detailed steps to create your own batch of irresistible lemon sweet rolls. Precision and patience are key to achieving the perfect fluffy texture and vibrant flavor.

Preparing the Sweet Roll Dough

1. Begin by setting aside ½ cup of all-purpose flour. In a generously sized bowl, whisk together the remaining 2 ¼ cups of flour, granulated sugar, salt, and yeast until all ingredients are thoroughly and evenly combined. This dry mixture will form the base of your dough.
2. Next, prepare your liquid ingredients. In a microwave-safe bowl or saucepan, melt the unsalted butter. Once melted, add the water and milk to the butter. Heat this mixture in the microwave (typically 30-90 seconds) until it is warm to the touch, reaching a temperature between 120-130°F (49-54°C). This temperature is crucial for activating the yeast without killing it.
3. Pour the warm butter, water, and milk mixture into your dry flour mixture. Mix thoroughly until all the ingredients are well combined and a soft, shaggy dough begins to form.
4. Incorporate the egg into the dough. Gradually add the reserved flour, one tablespoon at a time, mixing after each addition, until you achieve a soft, pliable dough. The dough is ready when it gently pulls away from the sides of the bowl and exhibits an elastic, springy consistency. Avoid adding too much flour, as this can result in tough rolls.
5. Lightly flour a clean work surface. Turn the dough out onto the surface and knead it for approximately 3-4 minutes. This develops the gluten, contributing to the rolls’ tender texture. Once kneaded, place the dough in a lightly greased bowl, cover it securely with plastic wrap, and allow it to rest for about 10 minutes. This short rest period helps the gluten relax, making the dough easier to roll out.

Crafting the Zesty Lemon Filling

1. While your dough is resting, prepare the vibrant lemon filling. In a medium-sized bowl, combine the granulated sugar and fresh lemon zest. Rub the zest into the sugar with your fingertips; this action releases the essential oils from the zest, intensifying the lemon flavor. Add the pinch of salt and mix until the sugar feels sandy and fragrant. Set this aside.

Assembling and Baking Your Lemon Sweet Rolls

1. After the dough has rested, lightly flour your work surface again. Roll the dough out into a rectangle approximately 14×8 inches in size.
2. Evenly spread the softened unsalted butter across the entire surface of the rolled-out dough. Then, generously sprinkle your lemon sugar filling over the butter.
3. Starting from one of the longer sides of the rectangle, carefully and tightly roll up the dough. A tight roll ensures beautiful, uniform swirls in your finished rolls.
4. Using a sharp knife or unflavored dental floss, cut the rolled dough into 9-12 even pieces. Arrange these pieces, cut-side up, in a lightly greased 9-inch round or square baking pan.
5. For an extra touch of lemon, sprinkle the uncooked rolls with a bit more fresh lemon zest. Cover the pan tightly with plastic wrap or aluminum foil. Place the pan in a warm, draft-free area and let the dough rise until it has visibly doubled in size. This typically takes 60-90 minutes, depending on the warmth of your environment.
6. Once the rolls have doubled in size, preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until they are lightly golden brown on top. To prevent excessive browning, gently cover the rolls with aluminum foil after the first 15 minutes of baking. This keeps the tops from burning while the centers finish cooking.

Whipping Up the Lemon Cream Cheese Frosting

1. Just before you are ready to serve your warm lemon sweet rolls, prepare the luscious cream cheese frosting. In a mixing bowl, beat the softened cream cheese on medium speed until it is smooth and free of lumps.
2. Gradually add the powdered sugar, milk (or heavy cream), and fresh lemon juice to the cream cheese. Continue beating on medium-high speed until the frosting is light, creamy, and wonderfully fluffy. Adjust the amount of milk or cream to achieve your desired consistency.
3. Generously frost the warm rolls. The warmth of the rolls will slightly melt the frosting, allowing it to seep into every nook and cranny. If desired, sprinkle with additional lemon zest for an extra pop of flavor and a beautiful presentation.

Tips for Perfect Lemon Sweet Rolls Every Time

• Yeast Activation: Ensure your milk mixture is at the correct temperature (120-130°F / 49-54°C). Too hot will kill the yeast, too cold won’t activate it, both leading to flat rolls.
• Don’t Over-Flour: Resist the urge to add too much flour during kneading. A slightly sticky dough yields the most tender rolls.
• Warm Rising Environment: A warm, draft-free place is essential for the dough to rise properly. You can preheat your oven to its lowest setting for a few minutes, turn it off, and then place the covered dough inside.
• Even Rolling and Cutting: Roll the dough into a consistent rectangle and cut the rolls evenly. This ensures they bake uniformly.
• Softened Butter: For the filling, make sure the butter is properly softened to room temperature. This makes it easier to spread evenly.
• Fresh Lemon Zest: Always use fresh lemons for zesting and juicing. Bottled juice won’t provide the same vibrant flavor.

Delicious Variations for Your Lemon Sweet Rolls

While the classic lemon sweet roll is utterly delightful, there are several ways to customize this recipe and make it your own:

• Lemon Curd Filling: For an even more intense and tart lemon flavor, consider swapping the lemon sugar filling with homemade or store-bought lemon curd. Spread a thin layer of curd over the butter before rolling.
• Poppy Seed Addition: Add 1-2 tablespoons of poppy seeds to your lemon filling for a subtle crunch and a classic lemon-poppy seed flavor combination.
• Berry Infusion: Incorporate finely chopped fresh berries (like blueberries or raspberries) into the lemon filling before rolling for a fruity twist.
• Gluten-Free Option: Experiment with a gluten-free all-purpose flour blend designed for yeast baking. Note that results may vary in texture and rise.
• Orange Sweet Rolls: Replace the lemon zest and juice with fresh orange zest and juice for a sweet and sunny orange variation.

Frequently Asked Questions About Lemon Sweet Rolls

Can I make the dough ahead of time?

Yes! The dough can be prepared the night before up through step 4 of the “Sweet Roll Dough” instructions. After kneading, place the dough in a lightly greased bowl, cover tightly with plastic wrap or foil, and refrigerate overnight. The next morning, remove the dough from the refrigerator and let it come to room temperature and rise for about 1 hour before proceeding with the rest of the recipe.

How long do Lemon Sweet Rolls stay fresh?

These rolls are truly best enjoyed when freshly made and still warm. However, they will remain fresh if covered tightly and stored in the refrigerator for up to 4 days. Reheat gently in the microwave or oven for the best texture.

Can I freeze Lemon Sweet Rolls?

Absolutely! You can freeze either unbaked or baked rolls. For unbaked rolls, arrange them in the greased pan, cover tightly with foil, and freeze for up to 2-3 weeks. Thaw overnight in the refrigerator, then let rise in a warm place before baking as directed. For baked rolls, let them cool completely, then wrap individually in plastic wrap and then foil. Freeze for up to 1 month. Thaw at room temperature and reheat.

What is the best way to get enough lemon zest and juice?

Generally, one medium-sized lemon yields approximately 1 tablespoon of lemon zest and 2 to 3 tablespoons of lemon juice. Using a microplane grater is ideal for fine zest without the bitter white pith. Roll the lemon on a counter with pressure before juicing to maximize the yield.

This Lemon Sweet Roll recipe achieves the perfect balance of sweet and tart, making it a guaranteed crowd-pleaser. Its make-ahead flexibility makes it a total winner for all holidays and special occasions, from Easter and Mother’s Day brunch to Thanksgiving and Christmas mornings. Share the joy of these incredible rolls with friends and family!

We’d love to see your creations! Share your beautiful lemon sweet rolls on Pinterest, Instagram, and Facebook!

Discover More Delicious Breakfast & Brunch Ideas!

If you’re looking for more delightful ways to start your day or impress your brunch guests, explore these other fantastic recipes:

• Flourless Banana Oat Chocolate Chip Breakfast Cookies
• Blueberry Cream Cheese Muffins
• 4 Amazing Apple Coffee Cakes
• Starbucks CopyCat Lemon Loaf
• Cinnamon Pumpkin Rolls
• Raspberry White Chocolate Pull-Apart Rolls
• Raspberry Lemon Pastry Strudels
• Strawberry Cream Cheese Crumble Bars
• Easy No Yeast Apple Cinnamon Rolls
• Easy Fluffy Orange Iced Cinnamon Rolls

Lemon Sweet Rolls

By Kim Lange

These tender and fluffy Lemon Sweet Rolls are definitely gonna make you rise and shine! Enjoy the day with Homemade, delectable lemon rolls infused with fresh lemon citrus flavor and then topped with a super yummy lemon cream cheese frosting after they’re baked!

Rated 5 out of 5 stars based on 3 votes.

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Prep Time: 1 hour 40 minutes

Cook Time: 25 minutes

Course: Breakfast, Dessert

Servings: 9 Servings

Ingredients

Sweet Roll Dough

• 2 ¾ cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 1 0.25 oz package Platinum Yeast (2 ¼ teaspoons)
• ½ cup water
• ¼ cup milk
• 2 ½ tablespoons unsalted butter
• 1 large egg

Lemon Filling

• ¼ cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 1 tablespoon lemon zest (from 1 lemon)
• ¼ teaspoon salt

Lemon Cream Cheese Icing

• 4 ounces cream cheese, softened to room temperature
• 1 ¼ cups powdered sugar
• 1 tablespoon whole milk or heavy cream (add more if needed)
• Juice of two medium lemons
• Extra lemon zest for garnish (optional)

Instructions

Sweet Roll Dough

1. Set aside 1/2 cup of flour. In a large bowl, whisk together the 2 and 1/4 cups flour, sugar, salt, and yeast together until evenly dispersed. Set aside.
2. Using the microwave, melt butter and then add the water and milk and heat until the mixture is hot to touch, about 120-130°F. (30-90 seconds or so)
3. Add in the butter mixture into the flour mixture and mix together until combined.
4. Add the egg and add in more flour, a tablespoon at a time to make a soft dough. Dough will be ready when it gently pulls away from the side of the bowl and has an elastic consistency.
5. Knead the dough on a lightly floured surface for approximately 3-4 minutes, then place in a lightly greased bowl to let rest for about 10 minutes, covered with saran wrap.

Lemon Filling

1. In a medium bowl, combine the sugar, lemon zest, and vanilla until sandy feeling. Set aside.

Make The Rolls

1. After the dough has sat for 10 minutes, roll it out into a 14×8-inch rectangle on a lightly floured surface.
2. Spread the softened butter on top, then sprinkle the lemon sugar filling all over. Starting with the longer side, roll up the dough tightly as you roll.
3. Cut into 9-12 even pieces and place in a lightly greased 9-inch round or square pan.
4. Sprinkle uncooked rolls with additional lemon zest and cover dough tightly with plastic wrap or aluminum foil and let dough rise in a warm & draft-free place until it doubles in size for 60-90 minutes.
5. After the rolls have doubled in size, preheat the oven to 375°F. Bake for 25-30 minutes until lightly browned. Cover the rolls with aluminum foil after 15 minutes to avoid heavy browning.

Lemon Cream Cheese Frosting

1. Just before serving, using mixer beat the cream cheese on medium speed until smooth. Add powdered sugar, milk/cream and lemon juice and beat on medium-high until creamy. Frost warm rolls and sprinkle with additional lemon zest, if desired.

Notes

• Lemon Measurements: 1 medium-size lemon = approximately 1 tablespoon of lemon zest = 2 to 3 tablespoons of lemon juice
• Overnight: The dough may be made the night before through step 4. Cover with plastic wrap or foil and let rise in the refrigerator overnight. The next morning, remove from the refrigerator and let rise, about 1 hour.
• Storage: Rolls are best enjoyed when made, but will remain fresh covered tightly for up to 4 days in the refrigerator.

Keywords

brunch, lemon, rolls, yeast

Recipe slightly modified from Red Star Yeast