Irresistible Eggless Banana Milk Chocolate Chip Cookies: A Vegan-Friendly Treat

Imagine the delightful fusion of ripe bananas and creamy milk chocolate, perfectly baked into a chewy, tender cookie. These Perfect Banana Milk Chocolate Chip Cookies are an absolute dream come true, especially during summer. Crafted to be eggless and easily adaptable for a vegan diet, they offer a blissful indulgence that combines two universally loved flavors.

Whether you’re looking for a delightful snack or a crowd-pleasing dessert, these cookies hit all the right notes. For those who adore banana-infused treats, explore our other favorites like these Peanut Butter Banana Bars or this comforting Banana Snack Cake with Cream Cheese Frosting. Each recipe celebrates the rich, natural sweetness of bananas in a unique and delicious way.

The Inspiration: Our Beloved Perfect Chocolate Chip Cookies

These exquisite banana milk chocolate chip cookies draw their irresistible charm from our highly acclaimed Perfect Chocolate Chip Cookies. If you’ve spent any time browsing on Pinterest, chances are you’ve stumbled upon their fame, having been pinned over a million times!

For those who haven’t yet experienced their magic, I urge you to bake a batch and discover what makes them so special. The original recipe is straightforward, and these banana-infused variations are just as easy. Imagine warm, gooey cookies ready in about 15 minutes – a surefire way to bring joy to anyone! That’s certainly how it works in our home.

The original Perfect Chocolate Chip Cookies remain my all-time favorite to bake, featuring a helpful video and numerous tips for achieving perfection. For these banana versions, the main changes are the inclusion of ripe mashed banana and the omission of eggs, which the banana naturally replaces as a binder. We also specifically chose rich milk chocolate chips, because the combination of creamy milk chocolate and sweet banana is utterly dreamy.

Elevate Your Experience: Alternative Chocolate & Add-In Options

While milk chocolate harmonizes beautifully with banana, feel free to customize your cookies to your preference:

• **Chocolate Variety:** Easily swap milk chocolate chips for semi-sweet or dark chocolate chips. Each type offers a unique flavor profile that complements the banana base wonderfully.
• **Nutty Crunch:** Consider adding a handful of crunchy walnuts. Walnuts and bananas are a classic pairing, adding a delightful texture and earthy note to your cookies.
• **Fully Vegan:** If you’re committed to a completely vegan treat, ensure your chocolate chips are dairy-free. Brands like Enjoy Life Chocolate Chips offer excellent vegan options that taste fantastic in this banana chocolate chip cookie recipe. You can also opt for vegan dark or semi-sweet chocolate chips if vegan milk chocolate isn’t readily available.

The Unforgettable Texture of These Banana Milk Chocolate Chip Cookies

Prepare for a truly divine experience with the texture of these Banana Milk Chocolate Chip Cookies. Each bite is a symphony of perfectly buttery, wonderfully chewy, and satisfyingly thick goodness, generously studded with rich milk chocolate chips and bursting with natural banana flavor. They achieve that coveted soft-chewy perfection that makes a chocolate chip cookie truly exceptional.

One of the brilliant aspects of this recipe is its eggless nature, making it ideal for those with egg sensitivities or following a vegan diet. The mashed banana isn’t just for flavor; it cleverly acts as the primary binding agent, holding the cookies together beautifully without the need for eggs. This makes them an accessible and delicious option for many.

As mentioned, I opted for common milk chocolate chips in my version. However, if you are strictly adhering to a vegan lifestyle, double-check that your chocolate chips are certified vegan. Many excellent dark or semi-sweet chocolate chip varieties are readily available as vegan options, should you find vegan milk chocolate chips harder to source. You could even use vegan chocolate chunks for an extra decadent touch!

A Cookie Caper and Unending Banana Love

I recall a few weeks ago, bringing some of these fresh-baked cookies to my mom and sister. We met at my sister’s house, and I had packed two bags, one for each of them to enjoy. It was a scorching hot day, so we decided to leave the cookies on the counter, far from the car’s heat to prevent them from melting.

As we were about to head out for some shopping, we realized we’d forgotten to grab a few for the ride. I dashed back into my sister’s house, only to find just one bag remaining on the counter! It was quite a mystery – barely three minutes passed, and a bag vanished! It wasn’t long before the culprit was identified. My sister’s husband, who was home, had clearly spied them and helped himself. I called out to him, but received no reply. Or perhaps he simply chose not to hear? Either way, it’s typical behavior for him, truly! Such is the undeniable allure of these cookies.

I always keep a stash of bananas because I have an enduring love for them and all banana desserts. Favorites include these fluffy banana muffins and this incredibly moist banana bread! I know I’m not alone in my banana obsession. And let me tell you, these banana and chocolate cookies truly rock!

Essential Ingredients for Your Banana Chocolate Chip Cookies

Gathering the right ingredients is the first step to baking these amazing cookies. Here’s what you’ll need for these delightful banana cookies with milk chocolate chips:

• All-purpose flour: The foundational ingredient for structure.
• Baking soda: Essential for leavening and achieving that perfect rise and texture.
• Salt: Balances the sweetness and enhances all the flavors.
• Unsalted butter: Use at room temperature for optimal creaming. For a vegan option, substitute with a high-quality vegan butter.
• Brown sugar: Contributes to the chewy texture and adds a deep, molasses-rich sweetness.
• Granulated sugar: Provides sweetness and helps with crisp edges.
• Ripe banana, mashed: This is key! The more overripe (with plenty of brown spots) your banana is, the more intense and delicious the banana flavor will be, and it acts as an excellent binder for eggless cookies.
• Vanilla extract: A touch of vanilla always elevates the overall flavor profile.
• Milk Chocolate Chips: I personally love Ghirardelli for their rich, creamy melt. For a vegan version, make sure to use dairy-free chocolate chips or even vegan chocolate chunks for larger pockets of melty chocolate goodness.

Mastering the Art of Banana Chocolate Chip Cookies

Creating these heavenly cookies is simpler than you might think. Follow these steps for the best homemade banana chocolate chip cookies:

1. **Prepare Your Workspace:** Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper, or lightly spray them with a non-stick cooking spray. This prevents sticking and ensures easy cleanup.
2. **Whisk Dry Ingredients:** In a medium-sized bowl, sift or thoroughly whisk together the all-purpose flour, baking soda, and salt. Sifting helps to aerate the flour and prevent lumps, leading to a more consistent cookie texture. Set this mixture aside.
3. **Cream Butter and Sugars:** In a separate large bowl, using an electric mixer on medium speed, beat together the room temperature butter, brown sugar, and granulated sugar. Continue mixing for about 2 minutes, or until the mixture is light, fluffy, and well-combined. This creaming process incorporates air, which contributes to the cookies’ soft texture.
4. **Incorporate Wet Ingredients:** Add the mashed ripe banana and vanilla extract to the creamed mixture. Mix on low speed just until they are fully incorporated. Be careful not to overmix at this stage.
5. **Combine Dry and Wet:** Gradually add the reserved dry ingredient mixture to the wet ingredients. Mix on low speed until the flour is just incorporated. The key here is not to overmix; overmixing can develop the gluten in the flour, resulting in tough cookies. Stop mixing as soon as no streaks of dry flour remain.
6. **Fold in Chocolate Chips:** Gently fold in the milk chocolate chips (or your chosen chocolate variety) using a wooden spoon. Again, mix just until they are evenly distributed throughout the dough.
7. **Chill (If Needed):** If your dough feels particularly warm or soft, place it in the refrigerator to chill for 15-30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking, ensuring a thicker, chewier cookie.
8. **Scoop and Bake:** Using a small or large cookie scoop or a heaping tablespoon, drop rounded portions of dough onto the prepared baking sheets. Leave enough space between each cookie (about 2 inches) to allow for spreading. Aim for 6 to 8 cookies per pan, depending on the size you’re making.
9. **Bake to Perfection:** Bake the cookies one sheet at a time in your preheated oven. Bake until the bottoms and edges are lightly golden brown, and the tops appear set and feel firm when gently touched.
10. **Baking Times:**
    • Small cookies typically require 8-10 minutes.
    • Larger cookies will need 10-13 minutes.
11. **Cooling:** Once baked, remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. This allows them to firm up slightly before being moved. Then, carefully transfer the cookies to a wire rack or cooling rack to cool completely.
12. **Yield:** This recipe typically yields between 18 to 30 cookies, depending on the size you choose to make.
13. **Flavor Boost:** For an extra layer of flavor, consider adding a sprinkle of chopped pecans, walnuts, or even a dash of sea salt over the top of the cookies just before baking.

Expert Tips for Flawless Banana Chocolate Chip Cookies

• **Butter Wisdom:** For perfectly thick and chewy cookies, ensure your unsalted butter is at true room temperature – soft enough to indent with a finger, but not melted or greasy. If your dough becomes too warm during mixing, don’t hesitate to chill it in the refrigerator for 15-30 minutes before scooping and baking. This prevents excessive spreading and results in a better texture.
• **Flour Finesse:** Over-mixing is the enemy of tender cookies. Once you add the flour mixture, mix only until it’s just incorporated. Stop as soon as you no longer see dry streaks of flour. Also, always double-check the expiration date of your baking soda; old baking soda can lead to flat, dense cookies.
• **Chocolate Lover’s Choice:** The recipe suggests 2 ¼ cups of chocolate chips for a truly generous chocolate experience. If you prefer a less intense chocolate flavor, feel free to reduce the amount to your liking. Remember to use vegan chocolate chips if you’re aiming for a fully vegan treat!

Creative Variations to Try

Unleash your inner baker and experiment with these delicious additions:

• **Nutty & Coconut Goodness:** Fold in some chopped pecans, walnuts, or even flaked sweetened coconut into the cookie dough for added texture and flavor. These ingredients pair wonderfully with banana.
• **Change Your Chocolate:** Beyond milk chocolate, consider swapping for white chocolate chips for a sweeter, creamier contrast, or stick with classic semi-sweet chocolate chips for a balanced flavor.

Storing Your Delicious Cookies

To enjoy your homemade banana chocolate chip cookies for longer:

• **Room Temperature:** Store cooled cookies in an airtight container at room temperature for up to 3-4 days. This helps keep them soft and fresh.
• **Freezer Friendly:** These cookies freeze beautifully! Place cooled banana chocolate chip cookies in a freezer-safe, airtight container or bag for up to 2 months. Thaw at room temperature or gently warm in the microwave for a fresh-baked taste.

Crafting a tasty snack like these banana chocolate chip cookies doesn’t require extensive time or advanced culinary skills. With just a few simple ingredients and clear instructions, you can create something truly special. This easy-to-follow recipe empowers you to provide your family and friends with warm, homemade banana cookies that are guaranteed to impress and satisfy!

These eggless banana chocolate chip cookies are incredibly simple to make, yield a wonderfully soft texture, and are the perfect solution when you have a ripe banana or two that needs using up. So, get baking and revel in the sweet, comforting reward!

Don’t forget to share your creations and enthusiasm on Pinterest, Instagram, and Facebook!

More Delicious Banana Dessert Recipes!

• Ultimate Banana Cake with Fluffy Nutella & Toffee Frosting
• Luscious Banana Cream Delight
• Heavenly Frosted Banana Bars
• Double Dark Chocolate Banana Snack Cake (We can’t stop eating it!)
• Perfect Banana Chocolate Chip Muffins! Fluffy & Moist!
• ‘Winning’ Banana Bars {Browned Butter & Caramel Frosting}
• 25 Delicious Recipes for Ripe Bananas!