Irresistible No-Bake Nutella Mousse Cheesecakes with Fresh Fruit Whipped Cream

Prepare to be swept away by pure dessert perfection! These No-Bake Nutella Mousse Cheesecakes with Fresh Fruit Whipped Cream are an absolute dream. Imagine layers of rich, creamy Nutella bliss, a crunchy Oreo base, and a cloud of homemade whipped cream infused with vibrant fresh fruit. It’s a sophisticated treat that comes together effortlessly, requiring no oven and minimal effort for maximum impact.

If you’re a true Nutella aficionado, you’re in for a spectacular journey. Beyond this show-stopping cheesecake, we have a treasure trove of other creamy, dreamy Nutella desserts that are just waiting to be discovered. Dive into our Skinny Nutella Dessert Dip for another easy fix, or explore our collection of Nutella recipes designed to satisfy every craving.

And the Nutella goodness doesn’t stop there! Don’t miss out on these other fantastic creations:

• Nutella & Coconut Cheesecake Brownies
• Nutella Cheesecake Bars
• This simple and delicious Easy No-Bake Nutella Cheesecake
• And for the chocolate purists, these Thick & Chewy Chocolate M&M Cookies!

Why This No-Bake Nutella Cheesecake Will Become Your Go-To Dessert

There’s something incredibly satisfying about creating an elegant dessert without the fuss of baking. This recipe is a testament to that convenience, proving that luxurious flavors don’t require hours in the kitchen. The foundation of this indulgence lies in its rich Nutella mousse, a velvety smooth blend that perfectly captures the iconic hazelnut-chocolate taste. Paired with a buttery, crisp Oreo crumble base, each spoonful offers a delightful contrast in textures.

But what truly elevates this dessert to a league of its own is the crowning glory: a generous dollop of fresh whipped cream, exquisitely infused with pureed fresh fruit. Whether you choose ripe bananas for a comforting sweetness or vibrant strawberries for a touch of tangy brightness, this fruity topping adds a layer of freshness that beautifully cuts through the richness of the Nutella. Garnish with additional fruit slices, and you have a dessert that is not just a treat for the palate, but a feast for the eyes, guaranteed to impress anyone lucky enough to try it.

Essential Ingredients for Your Decadent Cheesecake

Crafting these heavenly cheesecakes starts with a selection of simple yet high-quality ingredients. Each component plays a vital role in building the layers of flavor and texture that make this dessert truly special.

Oreo Crumblies

• Oreo Cookies: The classic chocolate sandwich cookies are essential for creating a sturdy yet crumbly base. Their distinct flavor complements the Nutella beautifully.
• Unsalted Butter: Melted butter binds the cookie crumbs together, forming the perfect crust. Using unsalted butter allows you to control the overall saltiness of the dessert.

Nutella Cheesecake Mousse

• Cream Cheese (softened): Full-fat cream cheese, softened to room temperature, is crucial for achieving a smooth, lump-free cheesecake filling. It provides the signature tangy creaminess of a cheesecake.
• Nutella: The star of the show! This chocolate-hazelnut spread brings a rich, decadent flavor that is universally loved.
• Chocolate Fudge Topping: A touch of fudge topping enhances the chocolate notes and adds an extra layer of richness to the mousse.
• Whipping Cream: Heavy whipping cream, whipped to stiff peaks, provides the light, airy, mousse-like texture of the cheesecake filling.
• Vanilla or Almond Extract: A splash of extract deepens the flavors, adding a warm, aromatic note that enhances both the chocolate and hazelnut.

Fresh Banana or Strawberry Whipped Cream

• Bananas OR Strawberries: Choose ripe, flavorful fruit. These will be pureed and folded into the whipped cream, imparting natural sweetness and a beautiful fruity essence. Reserve some for garnishing!
• Whipping Cream: More heavy whipping cream for a fresh, homemade topping that’s far superior to canned varieties.
• Powdered Sugar: Also known as confectioners’ sugar, it sweetens the whipped cream and helps stabilize it for a light and airy texture.
• Vanilla or Almond Extract: Enhances the flavor of the fruit and cream.
• Optional: Toasted Hazelnuts (chopped): For an extra layer of texture and to emphasize the hazelnut notes from the Nutella.

How to Make Your Dreamy No-Bake Nutella Mousse Cheesecakes

Creating these delightful individual cheesecakes is a straightforward process, broken down into three easy parts. Follow these steps for a perfectly layered and intensely flavorful dessert.

Oreo Crumblies – The Perfect Base

1. Start by crushing your Oreo cookies into fine crumbs. You can do this in a food processor or by placing them in a Ziploc bag and crushing them with a rolling pin.
2. Melt the unsalted butter and pour it over the Oreo crumbs. Stir thoroughly until all crumbs are moistened. This mixture forms the delicious base of your cheesecakes.
3. Divide the buttery Oreo mixture evenly among 4-6 mini trifle bowls, ramekins, or small jars. Press firmly into the bottom of each container to create a compact crust. Place these in the refrigerator while you prepare the filling to help them set.

Nutella Cheesecake Mousse – Velvety Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until it is completely smooth and free of lumps. This is key for a silky mousse.
2. Add the Nutella and your chosen extract (vanilla or almond) to the cream cheese mixture. Continue mixing until everything is thoroughly combined and has a uniform color.
3. In a separate large, chilled bowl, whip the heavy whipping cream until medium to stiff peaks form. Be careful not to over-whip, as it can turn grainy.
4. Gently fold the whipped cream into the Nutella and cream cheese mixture using a spatula. Use a light hand to preserve the airy texture of the whipped cream, folding until just blended.
5. Spoon this luscious Nutella mousse filling over the chilled Oreo crumbles in your individual bowls, dividing it evenly. Smooth the tops with the back of a spoon.
6. Slice your chosen fruit (4-6 strawberries or 1 banana) and arrange the slices decoratively on top of the Nutella cheesecake layer, forming a circle or overlapping slightly.
7. Return the bowls to the refrigerator to chill while you prepare the fruit whipped cream. This allows the cheesecake layer to firm up.

Fresh Banana or Strawberry Whipped Cream – The Ultimate Topping

1. In another clean, chilled bowl, whip the remaining 1 cup of heavy whipping cream with powdered sugar and extract until stiff peaks form.
2. Using a blender or food processor, puree the reserved strawberries or banana until smooth. For strawberries, you might want to strain the puree for a smoother consistency if desired.
3. Gently fold the fruit puree into the whipped cream until well incorporated. This infuses the cream with natural fruit flavor and a beautiful color.
4. Pipe or spoon the fruit-infused whipped cream onto the chilled Nutella cheesecakes. Get creative with your presentation! Add a final slice of fresh fruit or a sprinkle of chopped toasted hazelnuts on top of each serving for an elegant finish.
5. Cover the cheesecakes and place them back in the refrigerator for at least 2 hours. This crucial chilling time allows all the layers to set properly and flavors to meld, resulting in the perfect texture and taste.

Tips for No-Bake Cheesecake Success

• Room Temperature Cream Cheese: Ensure your cream cheese is thoroughly softened before beating. This prevents lumps and ensures a smooth, creamy filling.
• Chilled Bowls and Tools: For the best whipped cream, chill your mixing bowl and whisk attachment for 10-15 minutes before whipping. Cold surfaces help the cream whip faster and achieve stiffer peaks.
• Gentle Folding: When combining the whipped cream with the Nutella mixture, fold gently. Overmixing can deflate the cream, leading to a denser cheesecake.
• Adequate Chill Time: Do not rush the chilling process! The 2-hour minimum allows the cheesecake to set properly, making it easier to serve and enhancing the overall texture. Ideally, chill for 4 hours or even overnight.
• Fruit Selection: Use ripe, fragrant fruit for your whipped cream. This will yield the most intense and delicious natural flavor.
• Serving Vessels: While mini trifle bowls are elegant, glass jars, ramekins, or even small martini glasses work wonderfully for individual servings.

Variations and Customizations

This recipe is incredibly versatile, allowing for many creative twists:

• Different Crusts: Experiment with graham cracker crumbs, digestive biscuits, or even crushed chocolate wafer cookies instead of Oreos.
• Fruit Flavors: Beyond banana and strawberry, consider pureed raspberries, blueberries, or even mango for your whipped cream. Each fruit will bring a unique character to the dessert.
• Nutty Additions: Fold finely chopped hazelnuts or pecans into the Oreo crust or sprinkle them over the top for an extra crunch and nutty flavor.
• Chocolate Overload: Drizzle extra chocolate syrup or melted Nutella over the finished cheesecakes just before serving for an even more intense chocolate experience.
• Mini Cheesecakes in Liners: For easy portability, press the Oreo crust into cupcake liners, add the filling, and chill. These are perfect for parties!

The Perfect Dessert for Any Occasion

These individual cheesecakes are truly a versatile delight. They make the perfect elegant ending to a dinner party, offering a light yet satisfying treat after a hearty meal. But their charm isn’t limited to formal gatherings. They’re also wonderfully suited for festive occasions like Father’s Day, Mother’s Day, Valentine’s Day, or any birthday celebration. Of course, you don’t need a special reason to enjoy them. Sometimes, the best desserts are those made “just because.” With their captivating layers of chocolate, hazelnut, and fresh fruit, you simply cannot go wrong by serving up these magnificent No-Bake Nutella Mousse Cheesecakes with Fresh Fruit Whipped Cream!

Here’s the complete recipe, crafted with love for all you Nutella cheesecake lovers out there. Go on, indulge yourself!

More Nutella Delights to Explore!

If you loved these Nutella Mousse Cheesecakes, be sure to check out these other mouth-watering Nutella recipes from our collection:

• Nutella & Coconut Cheesecake Fudgy Brownies
• Nutella Cream Pie
• ‘Awesome’ Banana Nutella Swirl Muffins! {Choose GF or Regular}
• Ultimate Banana Cake with Fluffy Nutella & Toffee Frosting
• Nutella Marbled Chocolate Chip Cookies
• Chocolate Nutella & Peanut Butter Cup Brownies
• Double Bliss Nutella Brownie Bites
• Monster Nutella & Peanut Butter Cookies
• Nutella Stuffed Churro Donut Poppers
• Ultimate Nutella Brownies

We hope you enjoy making and savoring these incredible No-Bake Nutella Mousse Cheesecakes. Don’t forget to share your experience and let us know how they turned out in the comments below!