Baked Biscoff Donuts with Creamy Cookie Butter Glaze: Your Ultimate Fall Treat!

Prepare to fall in love with our irresistible recipe for Delicious Baked Biscoff Donuts! Perfectly crafted for all cookie butter enthusiasts, these donuts are a delightful celebration of autumn’s finest flavors. Infused with a harmonious blend of warm, inviting spices like cinnamon, ginger, and nutmeg, each bite offers an unparalleled cozy experience. Imagine sinking your teeth into a perfectly moist and fluffy donut, generously adorned with a rich Biscoff frosting, all while enjoying a steaming cup of coffee or gathering around a crackling bonfire. These cookie butter wonders are not just a dessert; they’re an invitation to embrace the comforting spirit of the season.

If you find yourself captivated by the unique charm of Biscoff, you’re in for a treat! Explore more delightful creations that showcase this incredible spread: dive into our Biscoff M&M Cookie Butter Cookies for a colorful and crunchy experience, whip up an Easy No Bake Biscoff Cheesecake for a quick yet elegant dessert, or discover the pure indulgence of our Biscoff Cookie Butter Truffles. Each recipe promises another opportunity to savor the magic of Biscoff!

What is Biscoff Spread and Why is it so Irresistible?

Biscoff spread, often affectionately known as cookie butter, is a creamy, dreamy confection that has taken the culinary world by storm. Originating from the beloved Belgian Speculoos cookies (Lotus Biscoff cookies), this spread captures their distinctive flavor in a smooth, spreadable form. It’s a fantastic vegan and nut-free option, making it accessible to a wider audience. The flavor profile is uniquely sweet, boasting prominent notes of warming spices such as cinnamon and ginger, often with a subtle hint of cardamom. Beyond the spices, you’ll discover delicate caramelly undertones that add a rich depth, making it truly irresistible and utterly delicious.

Its versatility is part of its charm. You can enjoy Biscoff spread just like you would a chocolate spread or peanut butter – slathered on toast for a quick breakfast treat, as a delightful snack accompaniment for fruit slices like bananas, apples, or strawberries, or even simply by the spoonful for an indulgent moment. But its magic doesn’t stop there. Biscoff cookie butter is also a sensational and unique ingredient in baking. It can transform ordinary desserts into extraordinary creations, as perfectly demonstrated in these very Biscoff Donuts or our Biscoff M&M Cookie Butter Cookies.

Many describe Biscoff spread as unlike anything they’ve ever tasted when it comes to sweet spreads. Its distinctive spiced caramel flavor sets it apart. It’s an exceptional substitute for other spreads like peanut butter or Nutella in a wide array of baking recipes, adding its signature spiced, caramelly notes to cookies, cakes, muffins, and of course, these delectable baked donuts. If you haven’t experienced the joy of Biscoff, these donuts are the perfect introduction!

Why You’ll Adore These Baked Biscoff Donuts with Cookie Butter Glaze

These Baked Biscoff Donuts aren’t just another sweet treat; they’re a revelation. Here’s why they’re destined to become a beloved staple in your baking repertoire:

• Baked, Not Fried: Say goodbye to heavy, greasy donuts! Our recipe opts for baking, resulting in a significantly lighter, less oily, and more wholesome indulgence. You get all the incredible flavor and satisfying texture of a donut, without the deep-frying fuss or the guilt. This method also makes them quicker and easier to prepare, perfect for busy mornings or spontaneous baking sessions.
• Warm, Inviting Fall Spices: The very essence of autumn is captured in these donuts. The harmonious blend of cinnamon, nutmeg, and ginger infuses the batter with an irresistibly cozy and fragrant aroma. These classic fall spices perfectly complement the unique caramel notes of Biscoff, creating a comforting flavor profile that will warm you from the inside out, making them ideal for any cool-weather gathering.
• Show-Stopping Cookie Butter Glaze: The crowning glory of these donuts is undoubtedly the luxurious Biscoff cookie butter glaze. This creamy, sweet, and velvety smooth frosting adds an exquisite layer of rich Biscoff flavor and a beautiful sheen. It sets perfectly, creating a delightful texture contrast with the soft donut beneath, and elevates them from simple baked goods to a truly gourmet experience that looks as good as it tastes.
• Beginner-Friendly Baking: Don’t let the gourmet appearance fool you; this recipe is designed for bakers of all skill levels. There’s no need for complicated techniques, specialized equipment, or advanced baking skills. With clear, easy-to-follow instructions, you’ll be creating bakery-quality donuts in your own kitchen in no time. It’s a fantastic recipe for new bakers looking to impress!
• Perfect for Any Gathering: Whether you’re hosting a cozy brunch, a festive fall party, a holiday breakfast, or simply looking for a special treat to share, these Biscoff frosted donuts are guaranteed to be a crowd-pleaser. Their unique flavor and charming presentation ensure they’ll disappear quickly, earning you rave reviews from friends and family alike. They make a memorable addition to any dessert table or breakfast spread.

Gather Your Ingredients for Biscoff Donut Perfection!

Creating these delightful baked Biscoff donuts requires a few simple, accessible ingredients. For the best results, ensure your ingredients are at room temperature unless otherwise specified.

Baked Biscoff Donuts Recipe (Makes 12 large cookie butter donuts or 24 mini cookie butter donuts)

• 1/2 cup Biscoff cookie butter spread, melted
• 1/3 cup brown sugar
• 2 large eggs
• 1/3 cup canola oil or oil of choice (vegetable oil or a light olive oil also works well)
• 1/2 cup milk of choice, I used almond milk (any dairy or non-dairy milk will work)
• 2 teaspoons vanilla extract
• 1 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 teaspoon cinnamon (for an extra kick of warm spice in the donut itself)

Biscoff Glaze 

• 1/3 cup Biscoff spread, melted
• 1 1/2 cups powdered sugar (also known as confectioners’ sugar)
• 1/4 cup milk of choice
• Biscoff Lotus cookies in crumbles (for garnish, optional but highly recommended)

Step-by-Step Instructions: How to Make Irresistible Baked Biscoff Donuts

Follow these easy steps to create perfectly baked, fluffy donuts bursting with Biscoff flavor:

1. Slightly melt the Biscoff spread in the microwave for approximately 15-30 seconds, or until it reaches a pourable consistency. Be careful not to overheat it. Set it aside to cool down slightly.
2. Preheat your oven to 350°F (175°C). This ensures your oven is at the correct temperature for even baking.
3. Prepare your donut pan by spraying each cavity generously with a non-stick cooking spray, specifically designed for baking or containing flour. This is crucial for easy release of the donuts. Set the pan aside.
4. In a large mixing bowl, combine the brown sugar and eggs. Whisk vigorously for 1-2 minutes until the mixture is light in color, slightly bubbly, and well combined. Next, whisk in the cooled melted Biscoff spread, canola oil (or your chosen oil), milk, and vanilla extract until thoroughly incorporated and smooth.
5. In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. Ensure there are no lumps. Gradually add these dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are fine, as overmixing can lead to tough donuts. The batter should be thick and glossy.
6. Transfer the donut batter into a piping bag or a large ziplock bag. If using a ziplock bag, snip off a corner (about ½ inch) to create an opening. Carefully pipe the batter into each donut cavity, filling them approximately ¾ full. This allows room for them to rise without overflowing.
7. Bake the donuts for 12-16 minutes, or until a wooden toothpick inserted into the center comes out clean. The baking time may vary depending on your oven and donut pan size. Once baked, let them cool in the pan for 5 to 10 minutes before gently flipping the pan over a wire cooling rack to release the donuts. Allow them to cool down completely on the rack before proceeding to glaze them. Glazing warm donuts will cause the glaze to melt and slide off.

Crafting the Perfect Biscoff Glaze 

While your donuts are cooling, prepare the luscious Biscoff glaze:

1. In a mixing bowl, combine the powdered sugar, milk of choice, and the melted Biscoff spread. Whisk together until the mixture is completely smooth and free of lumps. If the glaze is too thick, add more milk, one teaspoon at a time, until it reaches your desired drizzling or dipping consistency. If it’s too thin, add a little more powdered sugar.
2. Once the donuts are fully cooled, dip the top of each donut into the prepared Biscoff glaze. Allow any excess glaze to drip off. Immediately after dipping, sprinkle some crushed Biscoff Lotus cookies on top for an added crunch and burst of flavor. Place the glazed donuts back on the wire rack to allow the frosting to set, which usually takes about 15-20 minutes.

How to Store Your Delicious Baked Biscoff Donuts

If you miraculously manage to have any leftovers of these delectable treats (it’s often a challenge!), rest assured that storing your baked Biscoff donuts is simple, ensuring you can enjoy their goodness for days to come. Proper storage helps maintain their fresh taste and moist texture.

• Room Temperature Storage: For immediate enjoyment or short-term storage, place your glazed donuts in an airtight container. They will stay wonderfully fresh at room temperature for up to 2 days. Keep them away from direct sunlight or heat sources.
• Refrigeration: To extend their shelf life, store the donuts in an airtight container in the refrigerator for up to 5 days. Before serving, we recommend letting them return to room temperature for about 15-30 minutes to soften slightly. For an extra touch of warmth and that ‘fresh-out-of-the-oven’ taste, you can warm them briefly in the microwave for 10-15 seconds.
• Pro Tip for Long-Term Storage (Freezing): For those who love to bake ahead or simply want to savor these delights for longer, freezing is an excellent option. Freeze the *unglazed* donuts after they have completely cooled. Place them in a single layer on a baking sheet and freeze for about an hour until firm. Then, transfer them to a freezer-safe bag or airtight container, layering parchment paper between donuts to prevent sticking. They can be frozen for up to 3 months. When you’re ready to indulge, simply let them thaw at room temperature for an hour or two, and then prepare and apply the fresh Biscoff glaze. This method ensures the best texture and flavor for your thawed donuts.

More Delicious Variations for Your Easy Biscoff Donut Recipe

While the classic Baked Biscoff Donut is perfection, there are endless ways to customize and elevate your creation. Get creative with these fun variations to suit your taste or occasion:

• Decadent Chocolate Drizzle: For an extra layer of indulgence, melt some dark, milk, or even white chocolate and drizzle it artfully over the top of your glazed Biscoff donuts. The rich contrast between the sweet, spiced cookie butter and the smooth chocolate is pure heaven. White chocolate, in particular, pairs beautifully with the caramel notes of Biscoff, offering a visually stunning and equally delicious alternative.
• Surprise Stuffed Biscoff Donuts: Take your donuts to the next level by stuffing them! After the donuts have cooled completely, carefully slice them in half horizontally. Spread an additional generous layer of Biscoff spread inside, creating a double dose of cookie butter goodness. You can even add a dollop of whipped cream or cream cheese frosting for added texture and flavor.
• Seasonal Spiced Pumpkin Biscoff Donuts: Embrace the flavors of autumn by adding 1/3 cup of pumpkin puree to your donut batter. The earthy sweetness of pumpkin beautifully complements the warm spices already present in the Biscoff, creating a truly seasonal and comforting treat that’s perfect for fall holidays and gatherings. Don’t forget an extra sprinkle of pumpkin spice in the batter!
• Crunchy Biscoff Biscuit Topping: For an irresistible textural contrast, enhance your glazed donuts with an extra crunch. Simply crush more Lotus Biscoff biscuits and sprinkle them generously over the wet glaze. For a daring salty-sweet combination, try adding crushed pretzels alongside or instead of the cookies. The unexpected saltiness will make the sweet Biscoff flavor pop even more!
• Coffee-Infused Biscoff Donuts: For coffee lovers, add 1-2 teaspoons of instant espresso powder to your donut batter. The subtle coffee notes will deepen the caramel flavor of the Biscoff and the warm spices, creating a sophisticated twist that’s perfect with your morning brew.

FAQ: Your Questions About Baked Biscoff Frosted Donuts Answered

Got questions? We’ve got answers to help you master these delicious baked Biscoff donuts!

Can I make these donuts gluten-free?

Absolutely! To make these donuts gluten-free, simply substitute the all-purpose flour with your favorite 1:1 gluten-free flour blend. Ensure the blend you choose is specifically formulated for baking to achieve the best texture and rise. The Biscoff spread itself is naturally gluten-free, but always double-check your specific brand if cross-contamination is a concern.

Can I use regular milk instead of almond milk?

Yes, certainly! This recipe is incredibly adaptable when it comes to milk. Feel free to use any type of milk you have on hand or prefer, whether it’s cow’s milk (whole, skim, or 2%), oat milk, soy milk, or any other non-dairy alternative. The key is to ensure it’s fresh and provides the necessary liquid for the batter’s consistency.

What can I use if I don’t have a donut pan?

No donut pan? No problem! You can easily adapt this recipe. Pour the batter into a muffin tin to make Biscoff muffins or even mini loaf pans for Biscoff bread. While they won’t have the classic donut shape, they will still deliver the amazing Biscoff flavor and moist texture you’re craving. Adjust baking times accordingly; muffins typically bake for 18-22 minutes.

Can I make the donuts ahead of time?

Yes, these donuts are fantastic for making ahead! You can bake the donuts a day in advance. Once fully cooled, store them in an airtight container at room temperature. For the best taste and appearance, prepare and apply the Biscoff glaze just before you plan to serve them. This prevents the glaze from becoming too soft or sticky over time.

How do I prevent my donuts from sticking to the pan?

To ensure your beautiful donuts release effortlessly, proper pan preparation is key. Always spray your donut pan very thoroughly with a high-quality non-stick cooking spray, making sure to coat every crevice. Alternatively, investing in a silicone donut pan can make removal incredibly easy without much spray. Also, allow the donuts to cool in the pan for at least 5-10 minutes before attempting to invert them onto a cooling rack; this allows them to firm up slightly and prevent tearing.

Can I use a stand mixer for this recipe?

While a whisk and mixing bowls work perfectly, you can definitely use a stand mixer fitted with the paddle attachment. Mix the wet ingredients on medium speed until combined, then gradually add the dry ingredients on low speed, mixing just until no streaks of flour remain. Remember, always be careful not to overmix donut batter!

What’s the best way to melt Biscoff spread for the recipe and glaze?

The easiest way to melt Biscoff spread is in the microwave. Heat it in a microwave-safe bowl in 15-second intervals, stirring after each, until it’s smooth and pourable. Be careful not to overheat it, as it can burn. Alternatively, you can use a double boiler over simmering water, stirring until melted.

In conclusion, these delectable baked Biscoff frosted donuts are more than just a sweet treat; they’re an experience waiting to happen. With their perfectly moist texture, comforting fall spices, and the signature creamy Biscoff glaze, they promise to have your taste buds dancing and your mornings off to a truly delicious start. Forget the typical donut flavors and embark on a new culinary adventure with the unique combination of Biscoff cookies transformed into an irresistible spread and a luxurious glaze. Easy to make and impossible to resist, these homemade delights are perfect for any occasion, from cozy family breakfasts to festive holiday gatherings. So go ahead, whip up a batch and share the joy!

If you loved this recipe, please consider sharing your creations on Pinterest, Instagram, and Facebook! Your feedback and shares truly help us spread the sweetness.

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