Velvet Blueberry Cheesecake Stack

The Blueberry Cream Cheesecake Lasagna is a quintessential no-bake dessert that beautifully captures the essence of summer. When the warmer months arrive, and everyone craves fresh, luscious blueberries, this recipe emerges as the perfect indulgence. It’s a spectacular layered dessert featuring a delicate base of ladyfinger cookies, generous layers of vibrant blueberry filling, and an incredibly airy, creamy cheesecake mousse filling. Each bite delivers a harmonious blend of textures and flavors, making it an irresistible treat that’s both simple to prepare and sophisticated to serve.

To elevate this blueberry layered dessert further, it’s crowned with fluffy whipped cream and a sprinkle of delicate white chocolate shavings. This delightful combination makes it an ideal choice for summer gatherings, backyard BBQs, or simply a refreshing treat after a long day. If you love easy, elegant no-bake desserts, you’ll also adore our No-Bake Strawberry Cream Layered Dessert and the indulgent Ultimate Strawberry Shortcake Tiramisu!

Why This Blueberry Cream Cheesecake Lasagna is a Must-Try

This blueberry cheesecake lasagna isn’t just a dessert; it’s an experience. Here’s why it consistently wins hearts and becomes a go-to recipe:

• Effortless Base Layer: We use classic ladyfinger cookies as the foundation, offering a light and tender texture that soaks up the delightful flavors. But the versatility doesn’t stop there – you can easily substitute with pound cake slices, angel food cake, or even crushed graham crackers for a different spin. This adaptability ensures you can always whip up this dessert with what you have on hand.
• Bursting with Blueberry Flavor: The sweet blueberry filling layer is the star of the show, delivering a vibrant burst of fruitiness. Whether you opt for a quick premade filling or prefer to craft your own from fresh or frozen blueberries, the results are equally delicious. Our homemade version is incredibly easy, allowing you to control the sweetness and tartness to your liking.
• Cloud-Like Cheesecake Mousse: Prepare to be amazed by the creamy cheesecake mousse filling. It whips up in minutes to an incredibly fluffy and rich consistency that’s surprisingly light. This dreamy layer perfectly balances the tartness of the blueberries, creating a truly irresistible experience. Many confess to wanting to eat it by the spoonful!
• Luxurious Whipped Cream Topping: A generous layer of homemade or store-bought whipped cream provides a cool, airy finish. For an extra special touch, homemade whipped cream offers unparalleled freshness and a silky texture that melts in your mouth.
• Elegant White Chocolate Finish: Finely chopped white chocolate chips, delicate shavings, or elegant chocolate curls scattered on top add a touch of sophistication and a subtle sweetness that complements the creamy textures. White chocolate always makes a dessert feel extra special and visually stunning.
• Universal Appeal: This blueberry layered dessert is a delightful crowd-pleaser that appeals to all ages. Its straightforward preparation makes it accessible for home cooks, yet its distinguished appearance and exquisite flavor profile make it elegant enough to serve at any sophisticated dinner party or special occasion.
• Quick, Easy, and Beautiful: Beyond its incredible taste, this dessert is remarkably quick and easy to assemble, and it looks absolutely beautiful when presented. The vibrant layers are a feast for the eyes, promising a delicious experience before the first bite.
• The Joy of No-Bake: Best of all, it’s a no-bake dessert recipe! This means no heating up the kitchen on hot summer days, and less time fussing, more time enjoying. Who can resist such a convenient yet utterly delectable treat?

Blueberry Cream Cheesecake Lasagna Ingredients

Crafting this delightful no-bake dessert requires a few simple yet essential ingredients. Here’s what you’ll need, along with some helpful tips:

Bottom Layer

• Lady Finger Cookies: These delicate, sponge-like cookies form the perfect tender base. Alternatively, you can use slices of pound cake or angel food cake for a cake-like foundation, or crushed graham crackers, golden Oreos, or shortbread cookies for a firmer, more traditional crust.
• Milk of Choice: A splash of milk is used to quickly dip and soften the ladyfingers or other cookies, ensuring they become tender and moist in the layered dessert without turning mushy.

Cheesecake Layer Filling

• Whipped Topping (or Whipping Cream): Use your favorite frozen whipped topping for convenience, or whip up 1 cup of heavy whipping cream to yield 2 cups of fresh, homemade whipped cream for a richer flavor.
• Cream Cheese: Ensure your cream cheese is completely softened to room temperature. This is crucial for achieving a smooth, lump-free cheesecake mousse.
• Powdered Sugar: Also known as confectioners’ sugar, this fine sugar blends seamlessly into the cream cheese, contributing to the silky texture of the filling.
• Optional Flavor Enhancers: A touch of lemon juice or lemon extract can brighten the cheesecake flavor and perfectly complement the blueberries. Vanilla extract is a classic addition for a hint of warmth.

Homemade Blueberry Pie Filling (or Canned)

• Blueberries: Fresh or frozen blueberries work equally well. If using frozen, there’s no need to thaw them first. These will be cooked down to create a luscious, fruity layer.
• Granulated Sugar: Sweetens the blueberry filling to your preference.
• Cornstarch: This acts as a thickening agent, giving the blueberry filling that perfect, spreadable consistency.
• Freshly Squeezed Lemon Juice (or Water): Lemon juice adds a bright, tart note that enhances the natural flavor of the blueberries. A small amount of water can also be used.

Whipped Cream Layer

• Whipped Topping (or Heavy Whipping Cream): You’ll need another 2 cups of whipped topping. If making homemade, 1 cup of heavy whipping cream will yield 2 cups of fresh whipped cream. For added stability, especially if preparing ahead, consider adding ⅓ cup of powdered sugar when whipping the cream.

Optional Toppings

• Finely Chopped White Chocolate: White chocolate chips, a shaved white chocolate bar, or elegant chocolate curls are ideal. It’s best if the chocolate is finely chopped or shaved to blend beautifully with the creamy textures of the dessert. You could also add extra fresh blueberries or a swirl of blueberry filling on top for a vibrant presentation.

How to Make Our Blueberry Layered Dessert

Creating this stunning Blueberry Cream Cheesecake Lasagna is simpler than you might think. Follow these steps for a perfect, refreshing no-bake treat:

1. Prepare the Homemade Blueberry Pie Filling (if not using canned)

1. In a medium saucepan, combine 1 ½ cups of either frozen or fresh blueberries, ½ cup granulated sugar, 2 tablespoons cornstarch, and 2 tablespoons of freshly squeezed lemon juice or water.
2. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring continuously to prevent sticking.
3. Once boiling, reduce the heat and let it simmer for 4-8 minutes, or until the filling has visibly thickened to a jam-like consistency.
4. Remove the saucepan from the heat and allow the blueberry filling to cool completely. Transfer it to the fridge until you’re ready to assemble the dessert; it will continue to thicken as it chills.

2. Prepare the Creamy Cheesecake Layer Filling

1. In a large mixing bowl, whip together the softened cream cheese, powdered sugar, and your chosen extract (lemon or vanilla) until the mixture is completely smooth and thoroughly blended, with no lumps remaining.
2. Gently fold in the whipped topping until it’s just combined. Be careful not to overbeat the mixture, as this can deflate its airy texture.
3. Place the cheesecake filling in the fridge to chill while you prepare the other layers.

3. Let’s Assemble the Layers!

This is where the magic happens. Grab an 8×8 inch baking dish for layering:

1. Base Layer: Arrange a single layer of ladyfinger cookies, slices of pound cake, angel food cake, or graham crackers evenly on the bottom of your 8×8 baking dish. If using ladyfingers, graham crackers, or other cookies, quickly dip them in your milk of choice to soften them slightly before layering. Be swift; you don’t want them to become overly soggy.
2. First Blueberry Layer: Carefully spoon and spread half of your prepared blueberry filling mixture evenly over the base layer.
3. Cheesecake Layer: Gently scoop the creamy cheesecake filling on top of the blueberry layer. Using an offset spatula or the back of a spoon, spread it out smoothly and evenly across the dish.
4. Second Blueberry Layer: Add the remaining blueberry filling on top of the cheesecake layer. You can spread it out for a distinct layer or swirl it gently into the cream cheese for a marbled effect.
5. Whipped Cream Topping: Finish with a final, generous layer of whipped topping, spreading it evenly over the blueberry layer.
6. Chill Time: Cover the 8×8 pan tightly with plastic wrap and place it in the refrigerator. Allow the dessert to chill for at least 6 hours, or ideally, overnight. This crucial step allows the layers to set properly and the flavors to meld beautifully. If using ladyfingers, the overnight chill is particularly important for them to soften to that lovely, fluffy tiramisu-like texture.
7. Garnish and Serve: Just before serving, if desired, sprinkle the top with finely chopped white chocolate chips, shaved white chocolate bar, or delicate white chocolate curls. Slice into individual portions and serve immediately.

Customizing Your Blueberry Cream Cheesecake Lasagna: Substitutions & Options

One of the best things about this no-bake cheesecake lasagna is how versatile it is! Feel free to get creative and tailor it to your taste or what you have on hand.

• Effortless Blueberry Filling: For maximum convenience, you can easily take a shortcut and purchase already prepared blueberry filling from the store. However, making it from scratch with fresh or frozen berries, as detailed in our recipe, offers a delightful homemade touch and allows you to adjust the sweetness.
• Homemade or Store-Bought Whipped Cream: You have the option to make your own fluffy whipped cream for a fresh, rich flavor, or simply use a prepared whipped topping like Cool Whip for a quicker assembly.
• Explore Different Fruit Fillings: If blueberries aren’t your favorite, or if you simply want to try something new, substitute them with any fruit filling you desire! Raspberries, strawberries, or cherries would create incredibly dreamy variations. Just use the same amount of fruit (either canned or for homemade filling) as specified in the recipe and prepare it as directed. Peaches or mixed berries would also be fantastic.
• Diverse Base Options: While ladyfingers provide an elegant, soft base, don’t hesitate to experiment. A layer of our Old-Fashioned Vanilla Bean Cream Cheese Pound Cake or a store-bought angel food cake can serve as a wonderful foundation. For a cookie crust, consider golden Oreo cookies, crushed whole Oreos, or classic shortbread cookies. Remember to quickly dip ladyfingers, graham crackers, or other cookies in cold milk to soften them up before layering, ensuring a tender bite.
• Zesty Lemon Blueberry Lasagna: To create a vibrant lemon blueberry lasagna experience, simply add some fresh lemon zest and a little extra lemon juice to your cheesecake filling. This brightens the flavors and adds an irresistible tang that perfectly complements the sweet blueberries.
• Creative Topping Ideas: Beyond white chocolate, consider garnishing with fresh mint leaves for a pop of color, a drizzle of lemon glaze, or a handful of fresh berries just before serving for an extra visual appeal and burst of flavor.

Serving Suggestions and Storage

This Blueberry Cream Cheesecake Lasagna is best served chilled, making it incredibly refreshing. For clean slices, ensure the dessert has had ample time to set in the refrigerator, ideally overnight. You can serve it directly from the pan or transfer individual slices to dessert plates. It pairs wonderfully with a cup of coffee, a glass of iced tea, or even a sparkling lemonade on a hot day. Leftovers, if there are any, can be stored covered in the refrigerator for up to 3-4 days. For optimal texture and flavor, it’s best enjoyed within the first two days.

This Blueberry Cream Cheesecake Lasagna is a true showstopper – offering the perfect combination of creamy, tangy cheesecake and sweet, juicy blueberries. With just a few simple ingredients and minimal effort, you can easily create this delicious treat for any occasion. It’s a delightful dessert that promises to impress!

Hope you enjoy this delightful Blueberry Cheesecake Lasagna!

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