Get ready to create some holiday magic with these incredible Christmas Sugar Crumbl Cookies! Imagine thick, unbelievably soft, and wonderfully tender cookies, each generously topped with a swirl of creamy, dreamy frosting and a generous scattering of festive sprinkles. These delightful treats don’t just look like they came straight from a high-end bakery; they bring that professional quality right into your kitchen using simple, everyday ingredients you likely already have on hand. Perfect for elaborate holiday cookie trays, thoughtful homemade gifts, or simply a cozy evening indulgence paired with a warm cup of cocoa, these cookies are destined to become a beloved tradition in your home. Their charming appearance and irresistible taste make them an instant favorite for any festive gathering.

Christmas Sugar Crumbl Cookies: Your Guide to Bakery-Style Holiday Bliss

There’s nothing quite like the aroma of freshly baked cookies filling your home during the holiday season. And when those cookies are as stunning and delicious as these Crumbl-inspired Christmas Sugar Cookies, the joy is truly multiplied. These aren’t just any sugar cookies; they are a celebration of festive flavors and textures, designed to impress and delight. With their perfectly balanced sweetness, tender crumb, and luscious cream cheese frosting, they capture the essence of holiday cheer in every bite. Whether you’re an experienced baker or just starting your festive journey, this recipe offers a straightforward path to creating memorable holiday treats that everyone will adore.

Why These Crumbl Copycat Christmas Cookies Will Be Your New Favorite

These Christmas Sugar Crumbl Cookies aren’t just a recipe; they’re an experience waiting to happen. Designed to deliver maximum flavor and festive appeal with minimal fuss, they promise to be a standout on your holiday dessert table. Here’s why you’ll fall in love with them:

• Irresistibly Soft, Thick, and Chewy: Each cookie boasts a gloriously soft and thick center that yields to a satisfying chew, perfectly complemented by delicate, lightly crisp edges. This perfect texture contrast is what sets these Crumbl copycat cookies apart, mimicking that sought-after bakery quality.
• Effortless Dough, No Chilling Required: Say goodbye to long waiting times! Our simple cookie dough comes together quickly and doesn’t require any chilling, meaning you can go from mixing bowl to warm, fresh cookies in record time. This makes spontaneous holiday baking a joyful reality.
• Rich and Dreamy Cream Cheese Frosting: The secret to their incredible flavor and visual appeal lies in the luxurious cream cheese frosting. It’s rich, tangy, and pipes beautifully, holding its shape perfectly while adding an exquisite creamy finish to every cookie. This frosting is truly the crowning jewel.
• Festive and Ready for Any Occasion: Adorned with vibrant Christmas sprinkles, these cookies are instantly ready to grace your holiday platters, gift boxes, or festive gatherings. Their bright colors and classic appeal make them a visual delight and a guaranteed crowd-pleaser for any Crumbl Cookies Christmas celebration.
• Simple Ingredients, Stellar Results: Despite their sophisticated appearance, these cookies are made with common pantry staples. You won’t need any exotic ingredients, ensuring that this delightful baking project is accessible and enjoyable for everyone.

Essential Ingredients for Perfect Christmas Sugar Crumbl Cookies

Creating these sensational Christmas Sugar Crumbl Cookies starts with gathering the right ingredients. Each component plays a crucial role in achieving that signature thick, soft texture and the rich, creamy frosting that makes them so irresistible. Ensure all your cold ingredients, like butter and cream cheese, are softened to room temperature before you begin, as this is key for a smooth dough and lump-free frosting.

For the Delicious Christmas Sugar Crumbl Cookies:

• 1 cup unsalted butter: Softened to room temperature. This is crucial for creaming properly and achieving a tender crumb.
• 1 cup granulated sugar: Provides the sweetness and helps with the texture of the cookie.
• 2 large eggs: Bind the ingredients together and add richness and moisture.
• 1 teaspoon cake batter flavoring or vanilla extract: Adds a delightful aroma and depth of flavor. Vanilla is a classic, but cake batter flavoring gives a unique, bakery-like taste.
• 3 cups all-purpose flour: The foundation of our cookie. Measure it correctly by spooning it into the measuring cup and leveling it off.
• 2 teaspoons baking powder: The leavening agent that gives these cookies their signature thick rise.
• 1/4 teaspoon salt: Balances the sweetness and enhances all the other flavors.
• 1/4 cup Christmas sprinkles of choice: The essential festive touch! Use a variety of colors and shapes for maximum visual impact.

For the Irresistible Cream Cheese Frosting:

• 4 oz cream cheese: Softened to room temperature. Full-fat cream cheese works best for a rich and stable frosting.
• 3 tablespoons unsalted butter: Softened to room temperature. Adds to the creaminess and flavor.
• 1/2 teaspoon cake batter flavoring or vanilla extract: Complements the cookie flavor beautifully.
• 3 cups powdered sugar: The base for our smooth, pipeable frosting. Sift it if clumpy for a silky finish.
• Pinch of salt: A small amount to cut through the sweetness and enhance the cream cheese flavor.

Step-by-Step Guide: How to Bake Festive Crumbl-Inspired Sugar Cookies

Follow these detailed instructions to create your own batch of thick, soft, and beautifully frosted Christmas Sugar Crumbl Cookies. Precision in baking, especially with measurements and mixing techniques, will ensure a perfect result every time.

Crafting the Perfect Cookie Dough:

1. Prepare Your Oven and Baking Sheets: Begin by preheating your oven to 350°F (175°C). Line several large baking sheets with parchment paper. This prevents sticking, promotes even baking, and makes cleanup a breeze.
2. Cream Butter and Sugar: In a spacious mixing bowl, ideally using an electric stand mixer fitted with the paddle attachment (or a hand mixer), cream together the softened unsalted butter and granulated sugar. Beat on medium-high speed for about 2 to 3 minutes, until the mixture is visibly light, fluffy, and pale in color. This step is crucial for incorporating air, which contributes to the cookies’ tender texture.
3. Incorporate Wet Ingredients: Reduce the mixer speed to low. Beat in the eggs, one at a time, allowing each to fully incorporate into the butter mixture before adding the next. Then, stir in the cake batter flavoring or vanilla extract until just combined. Scrape down the sides of the bowl as needed to ensure everything is well mixed.
4. Combine Dry Ingredients: In a separate, medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the leavening and salt are evenly distributed throughout the dough.
5. Form the Dough and Add Sprinkles: Gradually add the whisked dry ingredients to the wet ingredients in the large bowl, mixing on low speed until the flour is just combined and no streaks remain. Be very careful not to overmix the dough, as overworking the gluten can result in tough, dense cookies. Finally, gently fold in the Christmas sprinkles by hand using a spatula, distributing them evenly without crushing them.
6. Scoop and Shape Cookies: Using a large cookie scoop (a 1/4 to 1/3 cup capacity works well for that signature Crumbl size), scoop uniform portions of dough onto your prepared baking sheets. Arrange about 6 cookies per sheet, allowing ample space for them to spread slightly. For a truly uniform, bakery-style appearance, roll each scooped dough portion into a smooth ball with your hands, then gently flatten the tops slightly with your palm or the back of a glass. This helps achieve that characteristic thick, flat top.
7. Bake to Perfection: Place the baking sheets in the preheated oven and bake for 13 to 15 minutes. The cookies are ready when their edges are lightly set, the tops look matte (no longer glossy), and they appear thick and soft. The centers might still look slightly soft, but they will set as they cool. The most important tip here is: do not overbake! Overbaking will result in dry cookies instead of the desired soft and chewy texture.
8. Cool Completely: Remove the baking sheets from the oven and allow the cookies to cool directly on the sheets for about 5 minutes. This initial cooling period helps them firm up and prevents them from breaking when moved. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. It’s essential for the cookies to be entirely cool before you apply the frosting, otherwise, it will melt.

Whipping Up the Silky Cream Cheese Frosting:

1. Beat Cream Cheese and Butter: While your cookies are cooling, prepare the frosting. In a clean mixing bowl, beat the softened cream cheese and softened unsalted butter together on medium speed until the mixture is utterly smooth, light, and completely free of lumps. This usually takes 2-3 minutes.
2. Add Powdered Sugar and Salt: With the mixer on low speed, gradually add the powdered sugar (sifting it first if it has clumps) and the pinch of salt. Once incorporated, increase the speed to medium-high and beat for another 2-3 minutes until the frosting is wonderfully creamy, fluffy, and spreadable. For a thicker frosting that holds its shape well for piping, you can add an extra tablespoon or two of powdered sugar. If you find the frosting too thick or want a thinner consistency for spreading, add a tiny splash of milk (about a teaspoon at a time) until it reaches your desired texture.
3. Frost and Decorate: Once your cookies are completely cool, transfer the cream cheese frosting to a piping bag fitted with your favorite star tip (for a classic Crumbl swirl) or simply use an offset spatula to spread a generous layer. Pipe or spread the frosting onto each cookie in a beautiful spiral or smooth, even layer. Immediately after frosting, top each cookie with a fresh scattering of festive Christmas sprinkles.
4. Allow Frosting to Set: For best results and easier handling, allow the frosting to set slightly before serving or storing. This can take about 15-30 minutes at room temperature or a quicker chill in the refrigerator.

Storing Your Delicious Christmas Crumbl Cookies for Lasting Freshness

To enjoy these delectable Christmas Sugar Crumbl Cookies beyond baking day, proper storage is key. The cream cheese frosting requires a bit more attention than plain sugar cookies, but with these tips, they’ll stay fresh and tasty:

• Room Temperature (Short-Term): If you plan to serve the cookies within 1 day, frosted cookies can be stored in a single layer in an airtight container at room temperature. This is generally fine for short periods, especially if your kitchen isn’t overly warm.
• Refrigerator (Best for Frosted Cookies): For longer storage, or if your kitchen is warm, place frosted cookies in an airtight container and store them in the refrigerator for up to 4 to 5 days. Layering them with parchment paper can help prevent sticking and smudging of the frosting. Remember to let them come to room temperature for about 15-30 minutes before serving for the best flavor and texture.
• Freezer (Unfrosted for Longer Shelf Life): For extended storage, it’s best to freeze the unfrosted cookies. Once completely cooled, place the unfrosted cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Then, transfer them to a freezer-safe airtight container or heavy-duty freezer bag, layering with parchment paper. They can be frozen for up to 2 months. When ready to enjoy, thaw them at room temperature, then frost and add sprinkles as desired. This method ensures fresh frosting and beautiful presentation.

Creative Variations to Customize Your Holiday Crumbl Cookies

While the classic Christmas Sugar Crumbl Cookie is perfect as is, feel free to get creative and personalize your batch with these delightful variations. These ideas allow you to tailor the cookies to your taste preferences or match a specific holiday theme:

• Almond Delight Twist: For a sophisticated flavor profile, add 1/2 teaspoon of almond extract to both the cookie dough and the cream cheese frosting. This introduces a delicate, nutty aroma that pairs wonderfully with the sweet sugar cookie base. Garnish with a few slivered almonds or white sanding sugar for an elegant touch.
• Refreshing Peppermint Perfection: Embrace the quintessential flavor of the holiday season! Swap half of the vanilla extract for peppermint extract in both the cookie dough and frosting. Once frosted, sprinkle generously with crushed candy canes or peppermint candies for a vibrant color and a delightful crunch.
• Sparkling Glitter Look: Achieve a stunning, simple, yet elegant Crumbl cookie Christmas vibe by using white sanding sugar mixed into the dough or sprinkled on top of the frosting. For an extra magical touch, add edible gold or silver stars and a dusting of edible glitter before the frosting sets.
• Citrus Zest Burst: Infuse your cookies with a bright, zesty flavor by adding 1 tablespoon of finely grated orange or lemon zest to the cookie dough. For the frosting, you can add 1/2 teaspoon of citrus extract or a little more zest to complement. This offers a refreshing contrast to the sweetness.
• Spiced Holiday Warmth: For a cozy, spiced cookie, add 1 teaspoon of ground cinnamon and 1/2 teaspoon of nutmeg to your cookie dough. You can even add a pinch of cinnamon to the cream cheese frosting for an extra layer of warmth.

Frequently Asked Questions About Christmas Crumbl Cookies

Baking can sometimes bring up questions, especially when striving for that perfect bakery-style result. Here are some common queries about making Christmas Sugar Crumbl Cookies, along with expert tips to help you succeed:

How can I ensure my cookies remain thick and soft like Crumbl’s?

• Use a Large Scoop: The generous size of Crumbl cookies is key to their thickness. Use a 1/4 to 1/3 cup cookie scoop (or a large ice cream scoop) for each cookie.
• Don’t Overmix the Dough: Overmixing develops gluten, which can lead to tough, thin cookies. Mix only until the ingredients are just combined.
• Avoid Overbaking: This is critical for softness. Bake until the edges are just set and the tops are matte, but the centers still look slightly soft. They will continue to bake slightly on the hot sheet as they cool.
• Slightly Flatten the Tops: After rolling into balls, gently flatten the tops a little. This helps them spread out horizontally rather than puffing up too much and falling flat.
• Chill the Dough (Optional but Recommended): While this recipe doesn’t *require* chilling, if you want extra-thick cookies and to further prevent spreading, chill the scooped dough balls for 15-20 minutes before baking.

Can I add color to my cream cheese frosting?

• Yes, absolutely! To tint your cream cheese frosting, add a drop or two of gel food coloring to the finished frosting and mix until the color is evenly distributed. Gel food colorings are preferred over liquid ones as they provide vibrant color without altering the frosting’s consistency. You can create different shades of red, green, or even pastel colors for a varied holiday palette.

What if I want to make smaller cookies?

• If you prefer smaller cookies, use a medium-sized cookie scoop (about 2 tablespoons of dough per cookie). Adjust the baking time accordingly; start checking for doneness at 9 to 10 minutes. Remember to still avoid overbaking to maintain their soft texture.

Can I use store-bought frosting to save time?

• While you *can* use store-bought cream cheese frosting, homemade frosting always yields a superior taste and texture. Our homemade recipe is simple and truly enhances the bakery-style quality of these cookies. If you must use store-bought, try whipping it for a minute or two to make it lighter and fluffier before spreading.

How do I prevent the cookies from spreading too much?

• Ensure your butter and cream cheese are softened but still cool to the touch, not greasy or melted.
• Don’t overmix the dough.
• If your kitchen is warm, consider chilling the dough for 15-20 minutes before baking.
• Make sure your baking sheets are cool before placing dough on them; warm sheets can cause immediate spreading.

This holiday season, make a batch of these glorious Christmas Sugar Crumbl Cookies for your dessert table or as a heartfelt homemade gift for friends and family. There’s truly no better way to create delicious, cherished memories than with festive baking. If you bake these spectacular Christmas Sugar Crumbl Cookies, we would be absolutely thrilled to hear from you! Please leave a rating and share a photo of your beautiful creations so others can see your unique sprinkle style and be inspired to bake their own batch of holiday happiness.

For more festive baking ideas, delightful cookie recipes, and sweet inspiration, come hang out with us on Pinterest, Instagram and Facebook. We love connecting with fellow baking enthusiasts!

More Delightful Holiday Cookie Recipes to Explore

• Crumbl Churro Cookies – Copycat Recipe
• 65 Best Christmas Cookies Recipes
• Crumbl Sugar Cookies Recipe
• CopyCat Crumbl Chocolate Chip Cookies Recipe
• Easy Cosmic Chocolate Cookies (Cake Mix)
• Christmas Chocolate Chip Cookies