Apple Cinnamon Pull Apart Biscuits

Imagine waking up to the warm, inviting aroma of cinnamon and apples baking in your oven. Picture fluffy, buttery biscuit bites, each coated in sweet cinnamon sugar, studded with tender apple pieces, and finally crowned with a luscious cream cheese vanilla icing. This isn’t a dream – it’s the incredibly Easy Apple Cinnamon Biscuit Bake, a delightful treat you can whip up with minimal effort, perfect for any morning or special occasion.

This recipe is a true game-changer, utilizing a clever shortcut: a can of refrigerated biscuits. Forget the long hours of kneading and rising; this method transforms simple canned biscuits into a mouthwatering, homemade-tasting breakfast or brunch masterpiece. It’s a brilliant way to achieve the comforting flavors of apple cinnamon rolls without the yeast, proving that delicious doesn’t have to mean difficult. If you enjoy the simplicity of quick apple treats, you’ll also love our Easy No Yeast Apple Cinnamon Rolls and our delightful Easy Apple Bread Pudding.

Why This Apple Cinnamon Biscuit Bake is a Must-Try

There are countless reasons to add this sensational Apple Cinnamon Biscuit Bake to your recipe repertoire. It’s more than just a dish; it’s an experience that brings warmth, comfort, and joy to your home with surprisingly little fuss.

• Effortless Elegance: This delicious apple biscuit bake delivers an impressive presentation and taste without requiring advanced baking skills. It’s perfect for those moments when you want to create something special quickly and easily, any day of the week.
• Speedy Preparation: From start to oven, you’re looking at just about 10 minutes of prep time. This efficiency means you can enjoy the delicious homemade taste of fluffy biscuits smothered in cinnamon, sugar, butter, and rich cream cheese yumminess much sooner.
• Irresistibly Gooey Bites: Each biscuit piece transforms into a soft, gooey, cinnamon-roll-like bite of heaven. The texture and flavor combination are simply irresistible, guaranteed to be a hit with everyone who tries it.
• Perfect for Special Occasions: While easy enough for a weekday treat, this cinnamon roll biscuit recipe truly shines for weekend entertaining or holidays like Thanksgiving, Christmas, and Easter. Its comforting flavors make it ideal for festive gatherings.
• The Canned Biscuit Advantage: By using quality canned biscuits, we completely bypass the time-consuming process of making dough from scratch. Opt for light and fluffy varieties like Pillsbury Grands or similar brands to achieve the best texture for your bake.
• A Symphony of Fall Flavors: If you adore the classic pairing of apples and cinnamon, this bake is a dream come true. It’s the quintessential easy fall baking recipe, tasting wonderfully homemade and glorious, filling your kitchen with an autumnal embrace.
• Minimal Cook Time: After a quick prep, the bake only requires 40-45 minutes in the oven, allowing just enough time to whip up the glorious cream cheese glaze. Then, it’s ready to top and devour! O.M.G., indeed.

Essential Ingredients for Your Apple Cinnamon Biscuit Bake

Crafting this delectable bake requires a handful of simple ingredients, many of which you likely already have in your pantry. Quality components are key to unlocking the best flavors and textures.

Cinnamon Apple Biscuits Recipe

• Canned Biscuits: One (16.3 oz) can of large refrigerated biscuits. We highly recommend using Pillsbury Grands Buttermilk Biscuits or a similar fluffy variety. Each biscuit will be cut into 4 or 6 pieces. These larger biscuits provide a substantial, satisfying chewiness.
• Butter: Melted butter, approximately 2 tablespoons, can be either salted or unsalted. Butter is essential for coating the biscuit pieces, creating that rich, golden crust and preventing them from drying out during baking.
• Sugar: About 3 tablespoons of granulated sugar. You can also opt for light brown sugar for a deeper, more molasses-like flavor that complements the apples and cinnamon beautifully.
• Ground Cinnamon: 2 teaspoons of ground cinnamon. Feel free to add a little more if you’re a cinnamon enthusiast; it’s the heart of this dish’s warm spice profile.
• Apple: One Granny Smith apple, peeled and diced into small cubes. Granny Smith apples are fantastic for baking due to their tartness, which balances the sweetness of the dish, and their ability to hold their shape when cooked. However, any good baking apple like Honeycrisp, Gala, or Fuji will work wonderfully.
• Pecans (Optional): Half a cup of lightly salted or raw pecans, roughly chopped. Pecans add a delightful crunch and nutty flavor, enhancing the overall texture and taste. Toasting them lightly before adding can bring out even more flavor.

Cream Cheese Glaze Recipe

The velvety smooth cream cheese glaze is the crowning glory of this biscuit bake, adding a tangy sweetness that elevates every bite.

• Powdered Sugar: One cup of confectioners’ sugar (powdered sugar) is the base for our smooth, lump-free glaze.
• Cream or Milk: Two tablespoons of heavy cream or your milk of choice. Heavy cream will yield a richer, thicker glaze, while milk will result in a lighter consistency.
• Vanilla Extract: Half a teaspoon of pure vanilla extract. Vanilla adds a fragrant depth that complements the cream cheese and cinnamon.
• Salt: A couple of pinches of salt. This crucial ingredient balances the sweetness, preventing the glaze from being cloyingly sugary.
• Ground Cinnamon: A quarter teaspoon of ground cinnamon for a subtle hint of spice in the glaze, tying all the flavors together.
• Cream Cheese: Two tablespoons of very softened cream cheese. It’s essential for the cream cheese to be at room temperature to ensure a silky-smooth glaze without any lumps.

Step-by-Step Instructions: Crafting Your Cinnamon Roll Biscuit Bake with Apples

Making this delightful Apple Cinnamon Biscuit Bake is surprisingly straightforward. Follow these simple steps for a perfect, heavenly treat every time.

1. Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Generously spray an 8×8 or 9×9 inch baking pan with non-stick cooking spray. For even easier cleanup, you can line the pan with parchment paper, allowing for effortless removal of your baked goods. Set the prepared pan aside.
2. Melt the Butter: In a small, microwave-safe bowl or a saucepan on the stovetop, melt the specified amount of butter. Once melted, set it aside to cool slightly.
3. Combine Cinnamon Sugar: In a separate small bowl, whisk together the granulated sugar (or brown sugar) and ground cinnamon until well combined. This is your flavorful coating for the biscuit pieces. Set aside.
4. Prep the Biscuit Mixture: Open your can of refrigerated biscuits and cut each biscuit into 4 or 6 bite-sized pieces. In a large mixing bowl, combine the cut biscuit dough pieces, the diced apples, and the optional chopped pecans. Pour the melted butter over this mixture. Using your clean fingers, gently toss and separate the biscuit pieces to ensure they are all evenly coated with butter.
5. Add Cinnamon Sugar Coating: Sprinkle most of the cinnamon sugar mixture over the biscuit, apple, and pecan mixture. Toss thoroughly again, using your hands to ensure every piece is completely covered. The goal is to get a nice, even coating on all components. Sprinkle any remaining cinnamon sugar mixture over the top once transferred to the pan. If using more pecans, sprinkle them now.
6. Bake to Golden Perfection: Transfer the coated biscuit mixture evenly into your prepared baking pan. Arrange them loosely, as they will expand while baking. Place the pan in the preheated oven and bake for 38-45 minutes. The biscuits should puff up, turn a beautiful golden brown on top, and be cooked through in the center. A toothpick inserted into a biscuit piece should come out clean.
7. Prepare the Cream Cheese Icing: While the biscuits are baking, or immediately after they come out of the oven, prepare your creamy glaze. In a medium bowl, whisk together the powdered sugar, heavy cream (or milk), vanilla extract, and a couple of pinches of salt until smoothly combined. Add the very softened cream cheese and continue whisking until the mixture is completely smooth and free of lumps. Adjust the consistency as needed: add a little more cream for a thinner, drizzly glaze, or a bit more powdered sugar for a thicker icing.
8. Glaze and Serve: As soon as the biscuits are out of the oven and still warm, use a spatula or spoon to generously drizzle or pour the cream cheese glaze over the entire bake. The warmth of the biscuits will allow the glaze to slightly melt and seep into all the delicious nooks and crannies.
9. Enjoy! This glorious apple pie biscuit bake serves approximately 4 to 6 people, depending on portion size. Serve warm and watch it disappear!

Tips for a Flawless Apple Cinnamon Biscuit Bake

Achieving biscuit bake perfection is easy with a few helpful tips:

• Choose the Right Biscuits: “Grands” style biscuits are ideal for their size and fluffiness, providing a substantial, soft texture. Avoid thinner, flaky biscuits, as they might become too crispy.
• Dice Apples Evenly: Ensure your apple pieces are roughly the same size (about ½-inch cubes). This ensures they cook evenly and become tender, not mushy.
• Room Temperature Cream Cheese: For the smoothest, lump-free glaze, it’s crucial that your cream cheese is very soft, ideally at room temperature. Cold cream cheese will result in a lumpy glaze.
• Don’t Overcrowd the Pan: While the biscuit pieces should be nestled together, avoid packing them too tightly. They need space to puff up and cook evenly.
• Customize Your Sweetness: Feel free to adjust the amount of sugar in the cinnamon sugar mixture based on your preference and the sweetness of your apples.
• Parchment Paper for Easy Cleanup: Lining your baking pan with parchment paper is a simple trick that makes cleanup incredibly easy, especially with gooey glazes.
• Watch Your Oven: Ovens can vary. Keep an eye on your bake, especially towards the end of the cooking time, to prevent over-browning. The biscuits should be golden brown and cooked through.

Delicious Variations to Try

While this Apple Cinnamon Biscuit Bake is perfect as is, it’s also wonderfully adaptable! Here are some ideas to customize your next batch:

• Other Fruits: Experiment with different fruits! Pears, peaches, or even mixed berries (fresh or frozen) can be excellent substitutes for apples. If using frozen berries, toss them with a tablespoon of flour before adding to prevent them from making the bake too watery.
• Spice It Up: Enhance the warm spice profile by adding a pinch of nutmeg, allspice, or cardamom to your cinnamon-sugar mixture.
• Nutty Alternatives: Not a pecan fan? Walnuts or slivered almonds make fantastic alternatives, adding a different kind of crunch and flavor.
• Caramel Drizzle: For an extra decadent treat, drizzle some warm caramel sauce over the glazed biscuit bake before serving.
• Citrus Zest: Add a teaspoon of orange or lemon zest to the cream cheese glaze for a brighter, fresher flavor profile.
• Different Biscuit Flavors: While buttermilk biscuits are classic, try a honey butter biscuit for a slightly sweeter base.

Serving Suggestions

This Easy Apple Cinnamon Biscuit Bake is incredibly versatile and can be enjoyed in various ways:

• Breakfast or Brunch Star: Serve it warm, fresh from the oven, with a cup of coffee or tea. It’s substantial enough to be the main event.
• Dessert Delight: Turn it into an indulgent dessert by serving it slightly warm with a scoop of vanilla bean ice cream. The contrast between the warm, gooey bake and cold ice cream is divine.
• Potluck Favorite: It’s a fantastic dish to bring to a potluck or family gathering. It travels well and is always a crowd-pleaser.
• Afternoon Treat: A perfect companion for an afternoon pick-me-up or a cozy snack.

Storing Leftovers

These apple cinnamon biscuits always taste best when they are fresh out of the oven and then glazed with our glorious cream cheese icing. However, if you happen to have any leftovers, proper storage will keep them delicious:

• At Room Temperature: Store any leftover bake in an airtight container or tightly sealed dish with plastic wrap at room temperature in a cool area for up to 2-3 days.
• To Reheat: For best results, reheat individual servings in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through. Alternatively, you can microwave a single portion for a few seconds until just warm, but be careful not to overheat, as it can make the biscuits tough.

This apple breakfast bake is truly perfect for fall and beyond, combining the freshness of apples, the crunch of pecans, and a cozy blend of cinnamon and vanilla flavor that will fill your home with warmth. For more apple-inspired culinary adventures, be sure to check out our collection of 45 Must-Try Best Apple Dessert Recipes!

Don’t forget to share this delightful recipe on Pinterest, Instagram, and Facebook to spread the deliciousness!

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