Delicious Gummy Worm Dirt Brownie Cookies: A Fun Treat for All Seasons!

Get ready to dig into one of the most exciting and utterly irresistible treats you’ll ever bake: our Gummy Worm Dirt Brownie Cookies! These creative cookies, crowned with luscious brownie frosting and playful gummy worms, are an absolute sensation for any gathering. While they make for the coolest Halloween cookies, their charm and deliciousness extend far beyond fall festivities, making them a fantastic addition to kids’ parties, springtime celebrations, or simply a fun baking day at home. Easy to make and universally loved, these dirt brownie cookies promise to satisfy every sweet tooth and bring a smile to faces young and old.

Looking for more fun and easy dessert ideas? Don’t miss out on these delightful treats: Jelly Bean Bark, Oreo Dirt Pudding Cake, Spider Chocolate Graham Cookies, Spooky Mummy Rice Krispies, these Frankenstein & Bride Brownies, and how about 20 Easy Oreo Desserts For Oreo Lovers?

What Are Gummy Worm Dirt Brownie Cookies?

Imagine the rich, fudgy goodness of a perfectly baked brownie, transformed into a delightful cookie. Now, picture that cookie generously slathered with a decadent chocolate fudge frosting, resembling freshly tilled earth. The finishing touch? A generous sprinkle of crushed Oreo cookies, creating the ultimate “dirt” effect, complete with playful gummy worms wriggling their way out. This is the magic of Gummy Worm Dirt Brownie Cookies!

These cookies are a whimsical fusion of classic chocolate flavors and playful candy textures. They combine the chewy texture of a brownie cookie with the creamy smoothness of fudge frosting and the satisfying crunch of Oreo crumbs. The addition of vibrant, chewy gummy worms (and perhaps even some candy eyeballs for an extra spooky touch!) transforms them into an edible work of art that’s as fun to look at as it is to eat. It’s a dessert that tells a story, perfect for themed parties or simply adding a touch of playful creativity to your baking repertoire.

One of the best aspects of this recipe is its flexibility. While you can certainly bake these cookies entirely from scratch using your favorite fudgy brownie cookie recipe, we embrace the convenience and speed of a brownie mix for the cookie base. This approach ensures minimal ingredients and simple steps, making it an accessible project for bakers of all skill levels. If you’re a purist and love to bake everything from scratch, our recommended Best Fudgy Brownie Cookies will work perfectly. Regardless of your base, the combination of rich chocolate, “dirt” crumbs, and mischievous gummy worms guarantees a delicious and memorable treat that’s ideal for any special occasion, from school bake sales to lively holiday gatherings.

In this comprehensive guide, we’ll walk you through every step of creating these imaginative cookies. We’ll cover the essential ingredients, provide detailed instructions for baking the brownie cookies, preparing the irresistible chocolate frosting, and assembling your “dirt” masterpieces. So, gather your brownie mix, your favorite gummy worms, and a few other staples, and let’s get baking!

Choosing Your Gummy Delights (and Beyond)

The star of our dirt brownie cookies, next to the rich chocolate, is undeniably the gummy worm. A plethora of gummy worm options awaits you at your local grocery store or online. For this specific recipe, we found great success with Nimiano Brand Gummi Candy, which offers soft, chewy, and delightfully assorted fruity, Aqua Sour, and Neon Gummi Worms. Their variety of colors adds to the visual appeal, making your “dirt” cookies even more vibrant and appealing.

However, don’t feel limited to just worms! This is where your creativity can truly shine. The world of gummy candies is vast and full of fun possibilities. Imagine using gummy skulls, eyeballs, brains, or even spiders to match a specific Halloween theme. For a non-spooky, nature-themed dirt cookie, you could opt for gummy frogs, ladybugs, or colorful flower shapes. The possibilities are endless, allowing you to customize these cookies for any event or simply for the sheer joy of creation. Experiment with different shapes, sizes, and flavors to make your Gummy Worm Dirt Brownie Cookies truly unique!

Gathering Your Ingredients: What You’ll Need

To create these delightful Gummy Worm Dirt Brownie Cookies, you’ll need a combination of pantry staples and a few special additions. Here’s a detailed list to ensure you have everything on hand before you begin baking:

Recipe for Dirt Brownie Mix Cookies

1 (18.3 oz.) box Betty Crocker Fudge Brownie Mix
⅓ cup all-purpose flour (ensure it’s measured correctly for the best cookie texture)
⅓ cup oil (canola oil or your oil of choice)
2 large eggs
½ cup semi-sweet chocolate chips (optional, but adds extra chocolatey goodness)
½ cup milk chocolate chips (optional, for a milder chocolate flavor)

Brownie Frosting

½ cup unsalted butter, softened (room temperature or microwaved for 10-20 seconds until just soft)
½ cup unsweetened cocoa powder
2 teaspoons vanilla extract
¼ teaspoon salt
2 cups powdered sugar
2-3 tablespoons milk of choice (start with 2 and add more as needed for desired consistency)

Dirt & Gummy Toppings

6 whole Oreo Cookies, crushed (you can add more for extra “dirt” effect)
Gummy worms (e.g., Nimiano Brand Gummi Candy with assorted fruity, Aqua Sour, and Neon flavors)
Optional: Candy Eyeballs for a spooky touch

Step-by-Step Instructions for Baking and Assembling

Baking the Brownie Cookies

Preheat your oven to 350 degrees Fahrenheit (175°C). Line several cookie sheets with parchment paper to prevent sticking and ensure easy cleanup.
In a large mixing bowl, combine the brownie mix, correctly measured all-purpose flour, oil, and eggs. Using an electric mixer on low speed, mix until all ingredients are just combined. Be careful not to overmix the dough, as this can lead to tougher cookies. The mixture will be quite thick and should come together easily into a ball when scooped or rolled in your hands.
Using a large cookie scoop (approximately 3 tablespoons), portion the dough onto your prepared baking sheets. Place about 6 scoops of dough per baking sheet, leaving ample space between them as these are large cookies and will spread.
Bake the large cookies for 12-15 minutes. You’ll know they are done when the tops no longer appear wet. Gently touch the center of a cookie; if it feels too gooey, return it to the oven for another 1-2 minutes. If you prefer smaller cookies, adjust the baking time accordingly. We love the impressive size of these jumbo cookies!
Once baked, remove the cookie sheets from the oven and let the cookies cool on the sheets for about 5 minutes. This allows them to set slightly before transferring. Then, use a spatula to carefully move them to wire racks to cool completely. Cooling thoroughly is crucial before frosting to prevent the frosting from melting.

Storing Unfrosted Cookies

If you’re preparing these cookies in advance or have leftovers before frosting, store the unfrosted brownie cookies in an airtight container at room temperature for up to 4-5 days. This keeps them fresh and ready for frosting whenever you’re ready to assemble. Once frosted, be mindful not to stack them directly on top of each other, especially if the frosting is still fresh or even with the cookie crumbs, as they can stick and mess up the decoration.

Making the Chocolate Brownie Frosting

In a medium mixing bowl, using an electric mixer, beat together the softened butter, unsweetened cocoa powder, vanilla extract, and salt until the mixture is smooth and well combined.
Gradually add the powdered sugar and milk. Start with the mixer on low speed to avoid a cloud of sugar, then increase to medium speed. Beat for 1-2 minutes until the frosting is light, fluffy, and creamy.
Check the consistency: if the frosting is too thick, add a bit more milk (half a tablespoon at a time). If it’s too thin, incorporate more powdered sugar (a tablespoon at a time) until you reach your desired spreadable consistency.
Once the frosting is perfect, you can spread it onto the cooled cookies using an offset spatula for a rustic look, or transfer it to a pastry bag with your favorite tip to pipe the frosting for a neater, more decorative finish.

Assembling Your Dirt Brownie Masterpieces

Work one cookie at a time for the best results. As soon as you frost each cookie, immediately sprinkle the crushed Oreos on top. This ensures that the cookie crumbs adhere firmly to the moist frosting layer before it has a chance to set or dry out.
Once the “dirt” is in place, it’s time for the fun part: adding your gummy worms, candy eyeballs, or any other fun candies you’ve chosen. Arrange them playfully to make your Gummy Worm Dirt Brownie Cookies truly come alive! Whether for a Halloween party showdown or a simple gathering, these cookies are guaranteed to be a hit.

Who says you can’t enjoy the best of both worlds – fudgy brownies and chewy gummy worms – in one delightful bite? These Gummy Worm Dirt Brownie Cookies are a testament to fun and flavor, sure to make kids go absolutely “bonkers” with excitement! Perfect for Halloween, an early spring garden party, or any time you’re craving a unique and delicious dessert, this recipe is a guaranteed crowd-pleaser.

So, let’s get baking and create some truly scrumptious Gummy Worm Dirt Brownie Cookies with that rich brownie frosting. They are the perfect blend of spooky and sweet for Halloween, or simply a fantastic treat whenever the craving strikes!

Gummy Worm Dirt Brownie Mix Cookies Recipe

This easy, one-bowl brownie mix cookie recipe is a quick and delicious treat that will quickly become a favorite on your dessert list. It’s simple, fun, and perfect for sharing!

Gummy Worm Dirt Brownie Mix Cookies!

Author: Kim Lange

When it comes to quick sweet treats, this easy & delicious one-bowl brownie mix cookie recipe will rank at the top of your favorite cookie list.

Prep Time: 5 mins

Cook Time: 12-15 mins

Total Time: Approximately 15-20 mins (excluding cooling)

Course: Dessert

Servings: 12 Large Cookies

Keywords: brownies, chocolate, cookies, frosting, gummies, halloween

Ingredients

Brownie Mix Cookies

1 (18.3 oz.) box Betty Crocker Fudge Brownie Mix
⅓ cup all purpose flour (measured correctly)
⅓ cup canola oil (or oil of choice)
2 large eggs
½ cup semi-sweet chocolate chips (optional)
½ cup milk chocolate chips (optional)

Brownie Frosting

½ cup unsalted butter, room temperature or microwaved for 10-20 seconds to soften
½ cup unsweetened cocoa powder
2 teaspoons vanilla extract
¼ teaspoon salt
2 cups powdered sugar
2-3 tablespoons milk of choice

Toppings

6 whole Oreo Cookies, crushed (add more if you want)
Gummy worms (e.g., Nimiano Brand Gummi Candy)
Optional: Candy Eyeballs

Instructions

Brownie Mix Cookies

Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
In a large bowl, using a mixer, mix the brownie mix, flour, oil, and eggs until combined well, without over-mixing. The mixture will be very thick and should form a ball easily.
Using a large cookie scoop, fill the scoop and place 6 scoops of dough on each baking sheet, spaced apart.
Bake these large cookies for 12-15 minutes. Ensure the tops are not wet when touched. If gooey, bake for a couple more minutes. Adjust baking time for smaller cookies if desired.
Let cookies cool for 5 minutes on the baking sheet, then transfer them with a spatula to wire racks to cool completely.

Brownie Frosting

Using a mixer, beat together the softened butter, cocoa powder, vanilla extract, and salt until smooth.
Add in powdered sugar and milk. Start the mixer on low speed, then increase to medium speed, beating until the frosting is well combined and creamy (1-2 minutes).
Adjust consistency: add more milk if too thick, or more powdered sugar if too thin.
Spread frosting on cooled cookies with an offset spatula or pipe it on using a pastry bag.

To Assemble Cookies

Sprinkle crushed Oreos on top of each frosted cookie immediately after frosting to ensure they adhere before the frosting dries.
Add gummy worms, candy eyeballs, or other desired candies to make them fun and festive for your occasion!

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