Indulge Your Cravings: The Ultimate Nutella & Coconut Cheesecake Fudgy Brownies
Prepare to embark on a delectable journey with our extraordinary Nutella & Coconut Cheesecake Fudgy Brownies. This isn’t just a dessert; it’s an experience designed for true lovers of rich chocolate, creamy cheesecake, the irresistible hazelnut spread, and the tropical essence of coconut. If your heart beats for fudgy brownies, decadent Nutella swirls, and the luxurious texture of cheesecake, then these brownies are crafted just for you.
We believe that brownies should be more than just a sweet treat – they should be a moment of pure bliss. And with this recipe, we’ve taken the classic brownie to an entirely new level of indulgence. Imagine biting into a deep, dark, fudgy brownie base, enhanced by the subtle chewiness of shredded coconut, then encountering a luscious layer of tangy cream cheese, all adorned with ribbons of melted Nutella that weave through every bite. It’s a symphony of flavors and textures that promises to captivate your taste buds.
It’s been far too long since we last shared a brownie masterpiece, and our brownie cravings have reached an all-time high! While we adore all our brownie recipes, including classics like the Double Bliss Nutella Brownie Bites and the Triple Chocolate Malted Whoppers Brownies, this new creation, featuring the divine combination of Nutella and coconut with a cheesecake swirl, is truly special. It’s an elevated dessert that manages to be both comforting and sophisticated.

For those who are not particularly fond of coconut, feel free to simply omit it. These brownies will still be incredibly delicious with just the Nutella and cheesecake elements. However, for the coconut enthusiasts among us, prepare for an extra layer of texture and flavor that perfectly complements the rich chocolate and hazelnut notes. If you’re a fan of tropical flavors, you’ll also adore our Best Ever Samoa Chocolate Chip Cookies!
The beauty of these brownies lies in their harmonious blend. The sweetness of Nutella, the slight tang of the cheesecake, and the deep cocoa of the brownie create a balanced profile that is utterly addictive. Every component plays a crucial role, resulting in a dessert that’s rich without being overly heavy, and satisfying without being cloying. They’re designed to be a showstopper at any gathering, or a personal indulgence when you need a truly special treat.

These Nutella & Coconut Cheesecake Brownies are so incredibly fudgy, they quite literally melt in your mouth!

Double the Delight: Nutella in Both the Brownies and the Cheesecake!
When it comes to Nutella, there’s no such thing as too much! We understand the irresistible allure of this creamy chocolate-hazelnut spread, which is why we’ve incorporated it into two key components of this recipe. Not only does Nutella add a deep, nutty sweetness to the fudgy brownie base, but it also creates breathtaking swirls within the creamy cheesecake layer. This dual application ensures that every single bite delivers that signature Nutella flavor we all adore.
Nutella enthusiasts will undoubtedly relate to the irresistible urge to enjoy it by the spoonful. Its rich, velvety texture and unique flavor profile make it an incredibly versatile ingredient for baking. Here, it transforms a simple brownie into an unforgettable dessert. The Nutella swirls aren’t just for show; they infuse the cheesecake with an extra layer of decadence, making the combination even more luxurious. These brownies don’t just look amazing; they deliver on every promise of flavor and texture.
For the brownie base, you have flexibility. You can opt for your favorite high-quality store-bought brownie mix for convenience, or if you prefer a truly homemade touch, consider using our Perfect Brownies recipe as the foundation. Whichever you choose, the rest of the recipe is designed to be straightforward and enjoyable. The striking visual appeal of the Nutella swirls drenched in the cheesecake is just a preview of the deliciousness to come.
If you find yourself with an abundance of chocolate and coconut cravings after making these brownies, we highly recommend trying our easy Chocolate Coconut Layered Bars for another delightful treat!

Mastering the Art of Nutella & Coconut Cheesecake Brownies
Creating these divine brownies is a joyful process, and we’re here to guide you every step of the way. With a little attention to detail, you’ll achieve a masterpiece that looks as good as it tastes. The layering and swirling are key to the visual appeal, but the core flavors are what will keep everyone coming back for more. Don’t be intimidated by the multiple layers; each step is simple and contributes to the overall perfection of this dessert.
Getting Started: Prep and Preheat
- Preheat your oven to 350 degrees F (175 degrees C). Proper oven temperature is crucial for even baking and that perfect fudgy texture.
- Prepare a 9×13 inch baking dish. For easy removal and clean-up, you can grease and flour the pan, spray it with non-stick cooking spray, or line it with parchment paper or aluminum foil, leaving an overhang on the sides to create “handles.” This will make lifting the cooled brownies out of the pan a breeze.
Crafting the Creamy Cheesecake Layer
This vibrant, tangy layer cuts through the richness of the brownie and Nutella, offering a delightful contrast. The key to a smooth cheesecake layer is to ensure your cream cheese is properly softened before you begin.
- In a medium-sized mixing bowl, combine the softened cream cheese, granulated sugar, large eggs, and a generous splash of vanilla extract.
- Beat these ingredients together until the mixture is completely smooth and free of any lumps. This ensures a silky-smooth texture in your finished brownies. Set this bowl aside for assembly.
Assembling the Fudgy Nutella Coconut Brownie Layer
This forms the foundation of our brownies – a rich, chocolatey base that holds all the deliciousness together. Whether you choose a mix or a homemade recipe, this layer is packed with flavor.
- Begin by preparing your brownie batter according to your chosen recipe (either from a box mix or our Perfect Brownies recipe). Once your batter is ready, gently fold in the shredded coconut. The coconut adds a wonderful texture and a hint of tropical sweetness.
- Pour the brownie batter evenly into your prepared 9×13 inch baking dish. Spread it out with a spatula to form an even layer.
- Now, add some small dollops of Nutella directly on top of the brownie batter. These will sink slightly and create pockets of hazelnut goodness within the brownie base.
- Carefully pour the prepared cheesecake mixture over the brownie layer, spreading it evenly with a spatula. Take care not to disturb the Nutella dollops too much.
The Signature Nutella Swirl: A Feast for the Eyes and Palate
This is where the magic happens, transforming simple layers into a visually stunning and incredibly flavorful dessert. The swirl adds an artistic touch that makes these brownies truly special.
- Before swirling, you’ll need your remaining ½ cup of Nutella to be slightly melted for easier drizzling. Place it in a microwave-safe bowl and heat for approximately 15 seconds. It should be warm and pourable, but not hot.
- Drizzle the melted Nutella generously over the top of the cheesecake layer. You can create a pattern or simply drizzle it randomly; both will result in beautiful swirls.
- Using a sharp knife, skewer, or even a toothpick, gently swirl the Nutella into the cheesecake layer. Create elegant patterns by dragging the knife through the Nutella and cheesecake. Avoid over-swirling, as this can mix the layers too much and diminish the distinct visual effect. Aim for beautiful ribbons and marbled sections.
- Bake for approximately 40-50 minutes, or until the brownies are set and a toothpick inserted into the center (avoiding the Nutella swirls) comes out with moist crumbs, not wet batter. The cheesecake layer should appear set, with a slight jiggle in the very center.
- Once baked, remove the brownies from the oven and let them cool completely on a wire rack before attempting to cut them into squares. Cooling is crucial for the cheesecake to fully set and for clean, beautiful slices. Patience is key for perfect brownies!

Serving Suggestions & Occasions
These Nutella & Coconut Cheesecake Fudgy Brownies are perfect for any occasion that calls for an impressive and utterly delicious dessert. Bring them to a party, and watch them disappear as everyone clamors for a piece of this decadent treat. They are fantastic for tailgates, birthday celebrations, holiday gatherings, or simply to satisfy that persistent brownie obsession. Serve them slightly chilled or at room temperature, perhaps with a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra touch of luxury. They also make a wonderful edible gift for friends and family!
Storage Tips
To keep your brownies fresh and delicious, store them in an airtight container in the refrigerator. They will remain fresh for up to 3-5 days. For longer storage, you can freeze individual squares, wrapped tightly in plastic wrap and then foil, for up to 3 months. Thaw them in the refrigerator overnight or at room temperature for a few hours before serving.
Variations to Explore
- **Nutty Delight:** Add chopped toasted hazelnuts to the brownie batter or sprinkle over the top for extra crunch.
- **Chocolate Lover’s Dream:** Fold in chocolate chips or chunks into the brownie batter for an even more intense chocolate experience.
- **Espresso Boost:** A teaspoon of espresso powder in the brownie batter will deepen the chocolate flavor without making it taste like coffee.
- **Berry Burst:** While untraditional, a thin layer of fresh raspberries under the cheesecake layer could add a delightful tartness.
However you choose to enjoy them, these Nutella & Coconut Cheesecake Fudgy Brownies are guaranteed to become a new favorite in your dessert repertoire. They combine classic comfort with gourmet flair, making every bite a celebration.
Explore More Nutella Delights!
If you’re as passionate about Nutella as we are, you’ll love exploring these other irresistible recipes:
- Nutella Churro Donut Poppers
- Skinny Nutella Dessert Dip
- Nutella Cream Pie
- Nutella Marbled Chocolate Chip Cookies
- Easy No-Bake Nutella Cheesecake!
- Monster Nutella & Peanut Butter Cookies
Nutella & Coconut Cheesecake Fudgy Brownies
By Kim Lange
Nutella & Coconut Cheesecake Brownies are a delicious blend! If you love Nutella, coconut, creamy cheesecake, and rich swirls, these are the most fudgy, decadent brownies made just for you.
Average rating: 5 out of 5 stars from 4 votes.
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Servings: 9
Calories:
Ingredients
Using a 9×9 pan
Fudgy Nutella Coconut Brownie Layer
- Perfect Brownies (refer to link in notes at the end of the recipe)
- or
- 1 Box Fudgy Brownie Mix + ingredients on box
- ¼ to ½ cup shredded coconut
- ¼ to ½ cup Nutella (slightly melted)
Cheesecake Layer
- 2 8 oz cream cheese (softened)
- 1 Tablespoon vanilla (extract)
- 2 eggs
- ½ cup sugar
- ½ cup Nutella (slightly melted)
Instructions
- Preheat oven to 350 degrees F.
- Grease or spray, or line with foil or parchment paper a 9×13 baking dish.
Cheesecake Layer
- In a separate bowl, beat together the cream cheese, sugar, eggs, and vanilla. Set aside.
Fudgy Nutella Coconut Brownie Layer
- Prepare brownies as directed, then add in shredded coconut.
- Pour and spread into prepared pan and add some dollops of Nutella on top of brownies.
- Pour the cheesecake mixture over the top of the brownies and spread evenly.
- Stick the 1/2 cup Nutella in the microwave in a microwave-safe bowl and heat for about 15 seconds.
Nutella Swirl
- Drizzle the Nutella over the top of the cheesecake.
- Using a sharp knife, swirl the Nutella around into the cheesecake.
- Bake for about 40-50 minutes or until the brownies are cooked and the cheesecake has set.
- Let cool completely before cutting into squares.
Notes
Perfect Brownies:
https://www.thebakingchocolatess.com/perfect-brownies-for-that-chocolate-fix/
