Chocolate lovers, prepare yourselves for an extraordinary, dream-come-true dessert! This no-bake Sonic Chocolate Cream Pie is an absolute delight, featuring an incredibly easy, velvety whipped chocolate pudding filling, generously topped with fluffy whipped cream, delicate chocolate shavings, and a tempting drizzle of chocolate syrup. It’s a symphony of chocolate that will have your heart skipping a beat in the best way possible!

Indulge Anytime: The Perfect No-Bake Chocolate Pie
This irresistible chocolate pudding cream pie is a fantastic treat any time of year. However, it truly shines during the warm summer months when you’re craving a luscious chocolate dessert but want to avoid turning on the oven. It’s the ultimate fuss-free, no-bake chocolate pie recipe, delivering maximum flavor with minimal effort.
The star of this pie is its light and airy chocolate mousse-like filling. Its rich, yet delicate texture melts in your mouth, making every bite pure bliss. The best part? Once the filling is ready, your biggest decision is simply choosing the perfect crust to complement its heavenly flavor!
Choosing Your Perfect Pie Crust: A Delicious Dilemma
Deciding on the pie crust can be the hardest part of this entire recipe, but thankfully, you have many delicious options! For ultimate convenience and speed, pre-made crusts are your best friend. Consider classic choices like a rich Oreo cookie crust, a sweet Nilla wafer crust, or a versatile graham cracker crust. These provide a wonderful textural contrast and save valuable time. Each cookie crust offers a distinct flavor profile: Oreo brings a deep chocolate base, Nilla wafers offer a subtle vanilla sweetness, and graham crackers provide a buttery, slightly cinnamon-laced foundation. If you prefer a more traditional approach, a pre-baked flaky pastry crust also works beautifully. Whichever you choose, ensure it’s baked and cooled completely before adding the sumptuous filling. If you’re feeling ambitious, conjuring up your favorite homemade crust recipe will make this pie even more personal and satisfying.
Chilled Perfection: A Frozen Delight
For an extra refreshing twist, especially on those scorching sunny days, consider making a frozen version of this pie. We highly recommend using an Oreo or any cookie-based crust for freezing, as pastry crusts can become too hard and crumbly when frozen. A cookie crust maintains a more pleasant texture. Simply prepare the pie as directed, then freeze it until firm. When you’re ready to indulge, let it thaw for about 15 minutes at room temperature, then slice and enjoy the cool, creamy goodness. It’s like a chocolate milkshake in pie form!

The Filling That Never Fails: Lush and Light Chocolate Perfection
The creamy milk chocolate filling of this pie is not only lush and light but also holds together beautifully, ensuring every slice is picture-perfect. There’s nothing worse than the disappointment of waiting patiently for your pudding pie to set, only for it to fall apart when you cut into it. With this recipe, you can banish those ker-plop moments! This filling is designed for stability and a consistently smooth, delightful texture. Of course, even a messy chocolate pudding pie is still delicious – because it’s chocolate pudding pie, for goodness sake! – but a perfectly set slice just makes the experience even better, right?

Unlock Richness with Just 4 Ingredients: The Secret to Our Pie Filling
Prepare to be amazed by the simplicity and incredible flavor of our 4-ingredient pie filling! All you need are sweetened condensed milk, milk, instant chocolate pudding mix, and whipped cream. It’s a combination that’s not only super easy to assemble but also promises a wonderfully yummy result. Seriously, it couldn’t be simpler, and that brings us so much happiness and joy. Can you feel the love pouring from this pie?
For this specific recipe, we chose Sonic Chocolate Shake Instant Pudding. Its unique flavor profile, reminiscent of a classic chocolate shake, makes it an ideal choice, especially for summer desserts. However, the world of instant pudding is vast and full of possibilities! Imagine the fun you could have experimenting with other Sonic Shake flavors like strawberry, banana, or even root beer. Each flavor can transform this pie into a whole new experience, allowing you to customize it to your heart’s content. The remaining two ingredients, milk and whipped cream, work in harmony to create that luxuriously smooth and airy texture that defines our pudding filling.
To truly elevate this pie, don’t forget the finishing touches! A generous topping of extra whipped cream and delicate chocolate shavings adds an irresistible “yum factor” that will impress everyone. For those seeking even more dessert inspiration, my friend Diana created delightful Sonic Strawberry Bundt Cakes using the Strawberry Shake flavor, and they were truly delightful! If you don’t have mini bundt pans, you could easily adapt the concept to make cupcakes. Trust us, it’s totally worth the delicious effort!

Essential Ingredients for Your Sonic Chocolate Cream Pie
Gather these simple ingredients to create your magnificent no-bake chocolate cream pie:
- 1 (9-inch) prepared refrigerated deep-dish pie crust, or your favorite pie crust recipe, baked and cooled
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1 cup milk of choice (whole milk is recommended for richer flavor)
- 1 (3.18 oz.) box Sonic Chocolate Pudding mix, or 2 (3.4 oz.) boxes instant chocolate pudding*
- 1 (16 oz.) container Cool Whip or whipped topping, thawed (use 2 cups in filling and the remainder for topping)
- ½ cup grated or shaved chocolate for garnish
Crafting Your Sonic Chocolate Cream Pie: Step-by-Step Guide
Follow these easy steps to bring your delightful no-bake pie to life:
Prepare the Crust
- If using a traditional pie crust, bake it according to package directions or your recipe and allow it to cool completely before proceeding with the filling. For convenience, you can also use a pre-made Oreo, graham cracker, or Nilla wafer crust, which requires no baking.
Whip Up the Chocolate Shake Pudding Filling
- In a large mixing bowl, combine the sweetened condensed milk, your choice of milk, and the instant pudding mix. Using a mixer or a whisk, beat these ingredients together until the mixture is smooth and well combined.
- Gently fold in 2 cups of the thawed whipped topping. Be careful not to overmix; folding ensures the filling remains light and airy.
- Pour this luscious chocolate filling into your prepared and cooled pie crust, spreading it evenly.
- Refrigerate the pie for at least 2 hours, or until it is completely set. Chilling is crucial for the pie to firm up and allow the flavors to meld beautifully.
Serve and Enjoy Your Masterpiece
- Before serving, lavishly garnish the top of the pie with the remaining whipped cream.
- Generously shave or grate some chocolate over the whipped cream for an elegant finish and an extra burst of chocolate flavor.
- Slice the pie and serve immediately. For an added touch of indulgence, you can drizzle each slice with chocolate syrup, sprinkle with salted roasted peanuts or walnuts, or top with a maraschino cherry. The possibilities are endless, and the result is always incredibly yummy!
Expert Tips for a Flawless Chocolate Cream Pie
- Special Note on Pudding Selection: While we used 1 (3.18 oz.) box of Sonic Chocolate Pudding for its unique shake-like flavor, you have options for customization. If you desire a more intense chocolate flavor, you can add an additional tablespoon of unsweetened cocoa powder to the mix. Alternatively, using an additional box of instant pudding mix will result in a richer and firmer chocolate filling.
- Flavor Profile – Light vs. Rich: This recipe, particularly with the Sonic Chocolate Pudding, yields a light milk chocolate flavor, very similar to what you’d find in a classic chocolate shake. Keep this in mind when you’re deciding on your pudding choice and any additions. In comparison, for our easy no-bake coconut cream pie and banana cream pie versions, we typically use 2 (3.4 oz.) boxes of instant pudding to achieve a denser, richer filling. Adjusting the pudding quantity allows you to control the chocolate intensity and the final texture of your pie.
- Homemade Crust Option: For those who appreciate the delicate flakiness of a homemade crust, consider using our Easy Pie Crust recipe. It’s simple to make and provides a delicious, buttery foundation that beautifully complements the creamy chocolate filling. Just remember to bake and cool it completely before adding the filling.


Bring the joy of Sonic right into your home kitchen! Grab some Sonic pudding mix and create this super easy, delightful no-bake chocolate pie recipe. It’s the perfect way to treat yourself, your family, and your friends to a memorable dessert without any stress.
Beyond Chocolate: What’s Your Go-To Cream Pie?
Chocolate pie holds a special place in our hearts as the ultimate cream pie! But we’re curious, what’s your absolute favorite cream pie flavor? There are so many wonderful variations to explore. If you’re looking for more delicious cream pie inspiration, or simply crave another indulgent treat, check out some of these fantastic recipes:
- Ultimate Baileys Chocolate Cream Pie
- Easy Creamy Lime Cheesecake Pie
- Raspberry Vanilla Custard Pudding Pie
- Amish Peanut Butter Cream Pie
- Easy Homemade Pie Crust
Hungry for even more delicious recipe options? You’ll love these tried-and-true favorites: Ultimate Gooey Brownies, a refreshing Funfetti Protein Smoothie Shake, any of our 4 Dreamy Chocolate Trifles, and this invigorating Chocolate Almond Butter Banana Shake. Each one is super yummy and guaranteed to satisfy your cravings!
Sonic Chocolate Shake Pudding Cream Pie – No Bake & Easy
Kim Lange
Ingredients
- 1 (9-inch) prepared refrigerated deep-dish pie crust or your favorite pie crust recipe baked and cooled
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1 cup milk of choice
- 1 (3.18 oz.) box Sonic Chocolate Pudding or 2 (3.4 oz.) boxes instant chocolate pudding*
- 1 (16 oz.) container Cool Whip or whipped topping thawed (use 2 cups in filling and remainder on top of pie)
- ½ cup grated or shaved chocolate for garnish
Instructions
- Starting with pie crust, bake it and let it cool completely before adding filling. Can also use pre-made Oreo, graham, or Nilla crust.
- Chocolate Pudding Filling:
- In a large bowl, use a mixer or whisk together sweetened condensed milk, milk, and pudding mix until smooth.
- Gently fold in 2 cups of whipped topping until fully incorporated.
- Pour the chocolate filling into the prepared pie crust.
- Refrigerate for a minimum of 2 hours, or until the pie is completely set.
- Garnish with an additional 2 cups of whipped cream and shave or grate some chocolate on top.
- Cut into slices and serve. You can also drizzle with chocolate syrup, sprinkle with salted roasted peanuts or walnuts, or add cherries. So YUM!
Notes
- Special Note on pudding: We used 1 (3.18 oz.) box of Sonic Chocolate Pudding. For a richer chocolate flavor, you can add an extra tablespoon of cocoa powder or incorporate an additional pudding mix.
- This pie offers a light milk chocolate flavor, similar to a chocolate shake. Keep this in mind if you prefer a richer chocolate profile. For comparison, our coconut and banana cream pie versions use 2 (3.4 oz.) boxes of instant pudding for a denser texture.
- For a delicious homemade pastry crust, consider using our Easy Pie Crust recipe.
For even more culinary inspiration, don’t forget to check out Beauty Inside & Out!
