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Ultimate Soft-Batch Reese’s Pieces Peanut Butter Blast Cookies

Prepare yourself for an explosion of flavor with our ultimate Soft-Batch Reese’s Pieces Peanut Butter Blast Cookies! These aren’t just any cookies; they are a masterpiece of chewy texture and rich, nutty taste, absolutely overloaded with the delightful crunch and creamy peanut butter goodness of Reese’s Pieces. If you’re a true connoisseur of the classic peanut butter and chocolate combination, you’re about to find your new favorite cookie. Each bite delivers a harmonious blend of sweet, salty, and utterly irresistible bliss.

We believe cookies should be an experience, and these “blast” cookies live up to their name by delivering an intense flavor punch. They’re designed to be wonderfully soft and chewy in the center with perfectly crisp edges, creating a textural sensation that’s hard to beat. The vibrant orange, yellow, and brown shells of the Reese’s Pieces not only add a festive pop of color but also contribute a distinct peanut butter candy crunch that elevates these cookies beyond your typical treat.

For those who can’t get enough of peanut butter desserts, we recommend checking out these Extreme Peanut Butter Cookies or exploring the 16 Reese’s Pieces Candy Desserts That Will Mesmerize You. If you’re planning a fun gathering, these cookies fit right in! Don’t forget to explore our other festive options like 20 Spooktacular Halloween Desserts or 10 Halloween Party Desserts.

The Irresistible Allure of Reese’s and Peanut Butter

Reese’s peanut butter candies are a global sensation, cherished by millions for their unique and delightful taste. There’s something truly magical about the combination of smooth, rich chocolate and creamy, salty peanut butter. It’s a flavor pairing that consistently delights the senses. Whether it’s the iconic Reese’s Peanut Butter Cups or the vibrant Reese’s Pieces, these candies have a special place in our hearts (and our cookie dough!). This particular recipe highlights the joy of Reese’s Pieces, embedding them generously throughout each soft-batch cookie for a full-throttle peanut butter experience.

Imagine sinking your teeth into a warm, freshly baked cookie, where the classic peanut butter base gives way to pockets of melted chocolate and crunchy candy pieces. It’s like a mini escape to a dessert wonderland, a place where every craving is met with pure satisfaction. These Reese’s Pieces Peanut Butter Blast Cookies are designed to transport you there, offering a taste experience that is both comforting and exhilarating. You might also love our Reese’s Chocolate Poke Cake, which features both candies in a decadent cake format. Let’s embrace this delicious fantasy and start baking this incredible soft-batch peanut butter cookie recipe, truly loaded with Reese’s Pieces!

Why These Soft-Batch Cookies Are a Must-Try

What makes a “soft-batch” cookie so special? It’s all about that melt-in-your-mouth texture. Unlike crispier cookies, soft-batch varieties are known for their incredibly moist, tender interiors and slightly yielding exteriors. They offer a comforting chewiness that makes them utterly addictive. Our Reese’s Pieces Peanut Butter Blast Cookies embody this characteristic perfectly. They are generously sized, ensuring each cookie delivers an ample amount of rich peanut butter flavor, punctuated by the delightful candy crunch of Reese’s Pieces.

These cookies are not just delicious; they are incredibly easy to make, making them perfect for bakers of all skill levels. The recipe is straightforward, yielding impressive results every time. Whether you’re baking for a special occasion, a school event, or simply to satisfy a sweet craving, these cookies are guaranteed to be a hit. They’re also fantastic for holiday cookie platters, adding a vibrant splash of color and a flavor that appeals to everyone. While they are designed to be substantial “blast” cookies, you can easily adjust their size. Just remember to reduce the baking time by a couple of minutes for smaller cookies to maintain that desirable soft-batch consistency.

If you’re looking for more delicious cookies that will make you swoon, consider these: OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies, these Soft-Batch Oatmeal Raisin Cookies, these Giant Chocolate Cake Mix Cookies, and this delightful ‘Confetti’ Party Blast Cookie Pie!

Ingredients for Soft-Batch Reese’s Pieces Peanut Butter Cookies

Crafting these magnificent cookies starts with a selection of common pantry staples, transformed into something extraordinary. The quality of your ingredients plays a key role in achieving that perfect soft-batch texture and rich flavor profile.

Unsalted Butter, softened: Essential for a tender crumb and rich flavor. Ensure it’s at room temperature for optimal creaming.
Brown Sugar: Contributes to the cookies’ chewiness and adds a deeper, molasses-rich sweetness.
Granulated Sugar: Provides sweetness and helps with the slight crispness around the edges.
Reese’s Peanut Butter or Peanut Butter of Choice: The star ingredient! Using a good quality creamy peanut butter (Reese’s brand recommended for authentic flavor) is crucial for that intense peanut butter taste.
Large Eggs: Act as a binder, adding moisture and structure to the cookies.
Vanilla Extract (or Almond Extract): Enhances all the flavors, adding a warm, aromatic note.
Salt: Balances the sweetness and amplifies the peanut butter flavor.
Baking Soda: Provides lift and contributes to the soft texture of the cookies.
All-Purpose Flour: The structural base of our cookies. Measure correctly to avoid dry or crumbly results.
Milk or Semi-Sweet Chocolate Chips: Adds another layer of chocolatey goodness, complementing the peanut butter perfectly.
Reese’s Pieces: The “blast” in our cookies! These candy-coated peanut butter morsels provide bursts of flavor and a delightful crunch.

How to Make Reese’s Pieces Peanut Butter Blast Cookies

Making these delightful soft-batch cookies is a straightforward process, but a few key steps will ensure your cookies turn out perfectly soft, chewy, and bursting with flavor.

Cream Wet Ingredients: In a large bowl, use a mixer to combine the softened unsalted butter, both brown and granulated sugars, and your peanut butter of choice. Beat until the mixture is light, fluffy, and well blended. This aeration is key for a soft cookie. Then, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Continue mixing until everything is fully incorporated and smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. Be careful not to overmix; over-mixing can develop the gluten in the flour too much, leading to tougher cookies. Stop as soon as no dry streaks of flour remain.
Fold in the Goodies: Gently fold in the chocolate chips and 1 cup of Reese’s Pieces into the dough. You want them evenly distributed but avoid over-handling the dough.
Prepare Extra Reese’s: Take the remaining Reese’s Pieces and pour them into a small cup or shallow bowl. This step is crucial for getting that “blast” effect, ensuring extra candies adhere to the outside of each cookie.
Scoop and Adorn: Using a large cookie scoop (about 3 tablespoons), scoop out portions of dough. Gently place each scooped dough ball into the bowl of extra Reese’s Pieces and press down lightly, rotating if necessary, so that the candies stick generously to the surface of the dough. Place these candy-laden dough balls, candy side up, onto an ungreased cookie sheet. Slightly flatten each cookie dough ball with the palm of your hand or the back of a spoon. Remember to leave enough space between cookies for spreading; no more than 6 scoops per standard cookie sheet is ideal.
Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the cookies for approximately 12 minutes. The edges should be lightly golden, but the centers should still look soft and slightly underbaked. This is the secret to their chewy, soft-batch texture.
Cool: Once baked, remove the cookie sheet from the oven. Let the cookies cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely. This resting period allows the cookies to set and prevents them from breaking apart. This recipe yields about 18 large, delicious cookies.

These soft-batch Reese’s Pieces Peanut Butter Blast Cookies are not just big; they are truly bursting with extreme peanut butter and chocolate flavor! They were specifically designed to be baked this size for maximum enjoyment, but you can always opt for smaller cookies if you prefer. If you choose to make them smaller, simply reduce the baking time by a couple of minutes to ensure they remain perfectly soft and chewy.

Tips for the Best Soft-Batch Reese’s Pieces Cookies

Achieving cookie perfection is easier than you think with these expert tips:

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This allows them to cream together more effectively, creating a smoother dough and a more tender cookie.
Do Not Overbake: The key to “soft-batch” cookies is to pull them from the oven when they still look slightly underbaked in the center. They will continue to cook on the hot baking sheet.
Proper Flour Measurement: Use the spoon-and-level method for measuring flour. Spoon flour into your measuring cup and then level off the top with a straight edge. This prevents over-measuring, which can lead to dry, dense cookies.
Chill the Dough (Optional but Recommended): If time allows, chilling the dough for 30 minutes to an hour can prevent the cookies from spreading too much and deepen the flavors.
Even Scooping: Use a cookie scoop to ensure all your cookies are uniform in size. This helps them bake evenly and look professional.
Parchment Paper: While the recipe calls for an ungreased sheet, lining your baking sheet with parchment paper can make cleanup easier and prevent sticking, ensuring consistently beautiful cookies.

Variations and Serving Suggestions

These cookies are fantastic as is, but don’t be afraid to experiment!

Different Chocolates: Swap semi-sweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile.
Nutty Additions: A handful of chopped roasted peanuts could add an extra layer of crunch and flavor.
Holiday Colors: For specific holidays, you can find Reese’s Pieces in themed colors, making these cookies even more festive.
Cookie Sandwiches: Pair two cooled cookies with a scoop of vanilla or peanut butter ice cream for an epic dessert sandwich.
Gift Giving: These large, impressive cookies make wonderful homemade gifts. Stack them in a decorative tin or bag for friends and family.

Storage Recommendations

To keep your Soft-Batch Reese’s Pieces Peanut Butter Blast Cookies fresh and delicious:

At Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3-4 days. For optimal softness, you can place a slice of bread in the container to help retain moisture.
Freezing Baked Cookies: These cookies freeze exceptionally well. Once completely cooled, place them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or airtight container for up to 2-3 months. Thaw at room temperature or gently warm in the microwave for a fresh-baked experience.
Freezing Dough: You can also freeze portions of unbaked dough. Scoop dough balls, press Reese’s Pieces onto them, and freeze on a baking sheet. Once firm, transfer to a freezer-safe bag. When ready to bake, place frozen dough balls on a baking sheet and add a couple of minutes to the baking time.

You’re truly going to adore this awesome soft-batch peanut butter cookie recipe with Reese’s Pieces! It’s an unforgettable treat that brings smiles with every bite.

More Peanut Butter Treats You’ll Love!

If you’re a devoted fan of peanut butter, here are some other incredible recipes to satisfy your cravings:

Ultimate Chocolate Peanut Butter Cup Stuffed Krispie Treats – A delightful twist on a classic, loaded with peanut butter cups.
Peanut Butter Butterscotch Chip Cookies – A unique flavor combination that’s surprisingly delicious.
Peanut Butter Stuffed Brownies – Rich, fudgy brownies with a creamy peanut butter surprise inside.
Chocolate Heart Peanut Butter Cookies – Perfect for sharing love, these cookies combine two favorite flavors.
Scrumptious Peanut Butter Loaded Bars – An easy-to-make bar dessert packed with peanut butter goodness.
Peanut Butter Cup Explosion Cookies – Another fantastic cookie recipe featuring the beloved peanut butter cups.
“Phenomenal” Milk Chocolate Chip Peanut Butter Cookies – A truly phenomenal classic that will become a staple.

Reese’s Pieces Peanut Butter Blast Cookies {Soft-Batch Style}

Recipe by Kim Lange

These “huge” ultimate soft-batch Peanut Butter Cookies are absolutely overloaded with Reese’s Pieces, blasting with extreme peanut butter and chocolate flavor!

Prep Time

20 mins

Cook Time

12 mins

Total Time

32 mins

Course

Dessert

Servings

18 Cookies

Calories

(Not provided)

Ingredients

¾ cup unsalted butter, softened
1 cup brown sugar
1 cup granulated sugar
1 cup Reese’s peanut butter or peanut butter of choice
2 large eggs
2 teaspoons vanilla extract (or almond extract)
½ teaspoon salt
1 teaspoon baking soda
2 ½ cups all-purpose flour
1 cup milk or semi-sweet chocolate chips
2 cups Reese’s Pieces

Instructions

In a large bowl, using a mixer, mix the softened butter, both sugars, and peanut butter together until well blended and creamy. Add the eggs and vanilla extract, mixing until well incorporated and smooth.
Add the baking soda, salt, and all-purpose flour to the wet ingredients. Mix until just combined, being careful not to overmix the dough.
Gently fold in the chocolate chips and 1 cup of Reese’s Pieces into the dough until evenly distributed.
Place the remaining Reese’s Pieces in a separate cup or shallow bowl.
Using a large cookie scoop (approx. 3 tablespoons), scoop a dough ball and gently press it into the bowl of Reese’s Pieces, ensuring the candies adhere to the surface. Place the candy-side-up cookie on an ungreased cookie sheet and slightly flatten the dough ball. Repeat this process, placing no more than 6 scoops per cookie sheet to allow for spreading.
Preheat oven to 350°F (175°C) and bake for 12 minutes.
Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This recipe yields approximately 18 large cookies.

Keyword: chocolate chips, cookies, peanut butter, Reese’s Pieces

Tried This Recipe?

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Other Reese’s Pieces Desserts We’re Obsessed With!

If you’re still craving more Reese’s magic, these recipes from around the web are sure to satisfy:

Reese’s Pieces Chocolate Peanut Butter Blondies @ Chocolate Moosey – A delightful bar dessert combining the best of both worlds.
Reese’s Peanut Butter Cookie Dough Cheese Ball @ What’s Cooking Love? – An inventive and irresistible party dip for peanut butter lovers.
Reese’s Pieces Cupcakes @ Your Cup of Cake – Fluffy cupcakes adorned with the iconic candy.