Prepare to impress with this sensational Oreo Pumpkin Cheesecake Dessert, a layered masterpiece that promises to be the star of any gathering. This decadent treat features a rich, dark Oreo crust, a velvety smooth pumpkin cheesecake filling, and a cloud of fluffy whipped cream, elegantly finished with a sprinkle of crushed Oreos around the edges. Each bite delivers a harmonious blend of classic fall flavors and irresistible chocolatey goodness. The stunning layers are not just a feast for the eyes but a delightful journey for your taste buds, making you want to dive right in!
This impressive No-Bake Oreo Pumpkin Cheesecake Dessert is an absolute must-have for your Thanksgiving table or any autumn celebration. Its vibrant pumpkin hue combined with the deep chocolate of the Oreos creates a visually appealing dessert that complements the festive atmosphere. And the best part? It’s incredibly easy to make, requiring no oven time, which frees up valuable space and time during busy holiday preparations. If you’re a pumpkin enthusiast, you might also love our Pumpkin Cheesecake Pie, but for sheer convenience and elegance, this no-bake option is truly unparalleled.
The “no-bake” aspect of this cheesecake makes it a dream come true for home bakers and dessert lovers alike. All you need to do is assemble the layers, refrigerate, and patiently wait for it to chill to perfection. This hands-off approach ensures a stress-free dessert experience, allowing you to focus on other holiday dishes or simply relax. When it’s finally time, you can devour this creamy delight with pure pleasure. The waiting game is the hardest part, but the reward is undeniably worth it!
While you’ll undoubtedly want to keep every single slice of this amazing cheesecake all to yourself, remember to share! It’s truly a dessert meant to be enjoyed with loved ones. Who doesn’t crave a rich, creamy cheesecake, especially when it features the comforting taste of pumpkin and the playful crunch of Oreos? Unless you’re dairy-free, in which case, we forgive you for not indulging in this particular treat. For everyone else, prepare for an unforgettable dessert experience that will have everyone asking for the recipe.
Explore More No-Bake Desserts
If you’re a fan of desserts that require minimal effort but deliver maximum flavor, our collection of no-bake recipes is sure to delight. These treats are perfect for any occasion, from casual weeknight indulgence to elegant holiday spreads. Enjoy these other effortless options:
- White Chocolate Banana Cream Pie {No-Bake}: A tropical twist on a classic, without turning on your oven.
- Butterfinger Peanut Butter Fudge Dream Pie: A dream for chocolate and peanut butter lovers, packed with candy bar goodness.
- Amish Peanut Butter Cream Pie: Simple, rustic, and incredibly satisfying peanut butter flavor.
- Heavenly Hash Pineapple Fluff Dessert: Light, airy, and bursting with refreshing pineapple.
- Kahlua & Cream Milkshake: A sophisticated, adult-friendly dessert in a glass.
Essential Ingredients for Your No-Bake Oreo Pumpkin Cheesecake
Crafting this delightful no-bake cheesecake requires just a few key ingredients, each playing a crucial role in building its incredible flavor and texture. We’ve broken them down into three simple components: the crunchy Oreo crust, the creamy pumpkin cheesecake filling, and the luscious whipped topping.
Oreo Crust: The Perfect Foundation
The base of any good cheesecake is its crust, and for this recipe, we use a classic combination that provides a rich, chocolatey contrast to the pumpkin filling.
- Oreo Cookies: These iconic chocolate sandwich cookies are not just for snacking! Crushed finely and mixed with butter, they create a sturdy, flavorful, and wonderfully dark crust that holds up beautifully to the creamy filling. You’ll need about 25 Oreos for a standard 9-inch pan.
- ⅓ cup butter: Melted butter binds the crushed Oreos together, ensuring a firm crust that won’t crumble when sliced. It also adds a rich, buttery flavor that complements the chocolate.
Pumpkin Cream Cheese Filling: The Heart of the Dessert
This is where the magic truly happens, blending the tang of cream cheese with the warmth of pumpkin and spices.
- Philadelphia Cheesecake No Bake Filling: For ultimate convenience and a consistently smooth, creamy texture, this pre-made filling is a fantastic shortcut. It provides the perfect cheesecake base without the need to whip cream cheese and sugar from scratch.
- Pumpkin Puree: The star of the show! Make sure to use pure pumpkin puree, not pumpkin pie filling, which is already spiced and sweetened. This allows you to control the flavor profile precisely. Feel free to adjust the amount for a more intense pumpkin flavor.
- Vanilla Extract: A touch of vanilla enhances all the other flavors, adding a subtle warmth and depth to the filling.
- Cinnamon: The quintessential fall spice, cinnamon brings a comforting aroma and flavor that pairs perfectly with pumpkin.
- Pumpkin Pie Spice: This blend of cinnamon, nutmeg, ginger, and cloves amplifies the pumpkin flavor, giving the cheesecake that characteristic autumn warmth.
- Cool Whip (Whipped Topping): Folding in whipped topping makes the pumpkin cheesecake filling incredibly light and airy, creating a delightful contrast to the dense crust.
Topping: The Crown of Creaminess
The final layer adds another dimension of texture and a decorative touch.
- Cool Whip (Whipped Topping): A generous layer of whipped topping provides a cool, creamy finish to the cheesecake. You can also make your own fresh whipped cream for an even more decadent touch (see notes below for instructions).
- Oreos (crushed): A sprinkle of coarsely crushed Oreos around the edge not only adds visual appeal but also provides a delightful textural crunch and reinforces the chocolate flavor.
How to Assemble Your Delicious Oreo Pumpkin Cheesecake Dessert
Follow these simple steps to create a show-stopping dessert that requires no baking!
- Step 1: Prepare Your Pan. Lightly spray a 9-inch springform pan with non-stick cooking spray. This step is crucial for easy removal of the cheesecake once it’s set. Set the prepared pan aside.
Crafting the Oreo Crust
- Step 2: Make the Crust. Finely crush your Oreo cookies. You can do this in a food processor for a fine crumb, or place them in a zip-top bag and crush them with a rolling pin for a slightly chunkier texture. In a medium bowl, combine the crushed Oreos with the melted butter. Mix thoroughly until all the crumbs are moistened.
- Step 3: Press the Crust. Pour the Oreo mixture into the bottom of your prepared springform pan. Use the back of a spoon or your fingers to firmly and evenly press the crumbs into a compact layer. This creates a sturdy foundation for your cheesecake.
- Step 4: Chill the Crust. Transfer the pan with the pressed crust to the refrigerator. Allow it to chill for at least 15-20 minutes while you prepare the filling. This helps the crust set firmly and prevents it from getting soggy.
Mixing the Pumpkin Cheesecake Filling
- Step 5: Prepare the Filling. In a large mixing bowl, combine the Philadelphia cheesecake no-bake filling, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice. Using an electric mixer, whip these ingredients together for a few minutes until the mixture is light, smooth, and fluffy. Ensure all spices are fully incorporated for an even flavor.
- Step 6: Fold in Whipped Topping. Gently fold in 1 cup (or 8 oz) of whipped topping (Cool Whip) into the pumpkin cream cheese mixture. Be careful not to overmix, as this will keep the filling airy. Once combined, pour this luscious pumpkin cheesecake filling evenly over the chilled Oreo crust in the springform pan.
Adding the Whipped Topping Layer and Final Chill
- Step 7: Decorate the Top. Spread the remaining 2 cups (or 16 oz) of whipped topping evenly over the pumpkin cheesecake layer. For a beautiful finish, sprinkle coarsely crushed Oreos around the outer edge of the cheesecake. This adds a lovely texture and visual appeal.
- Step 8: Refrigerate. Return the cheesecake to the refrigerator and chill for a minimum of 3-4 hours, or ideally, overnight. This crucial chilling period allows the layers to set completely, ensuring clean slices and a perfectly firm texture.
- Step 9: Serve and Enjoy. Once fully chilled, carefully remove the sides of the springform pan. If desired, you can run a thin knife around the edge of the cheesecake before releasing the pan to ensure a clean break. Slice and serve this easy layered dessert to rave reviews!
This no-bake Oreo Pumpkin Cheesecake is perfect for quick assembly and a delightful finish, making it a reliable dessert for any occasion.
So, gather your ingredients and get out your 9″ springform pan to begin crafting this festive dessert. The delightful combination of chocolate and pumpkin in a creamy, no-bake format is guaranteed to be a sensational hit at your next family gathering or holiday party. Everyone will appreciate the vibrant fall flavors and the smooth, decadent texture of this impressive cheesecake!
More Irresistible Cheesecake Creations!
If you simply can’t get enough of cheesecake, we have even more delectable recipes to satisfy your cravings. From fruity to chocolatey, these cheesecakes are perfect for any occasion:
- Frozen Strawberry Cheesecake: A refreshing, fruity dessert perfect for warmer weather.
- Triple Chocolate Cheesecakes: Indulge in layers of rich chocolate goodness with these mini treats.
- Mini Cheesecakes: Perfectly portioned and versatile for any flavor combination.
- Key Lime Cheesecake Pie: Tangy, creamy, and wonderfully zesty for a burst of citrus flavor.
- Lemon Layered Pudding Cheesecake Bars: Bright, lemony, and easy to share in bar form.
For more dessert inspiration, be sure to check out our collection of 25 Heavenly Desserts and don’t miss these fun Mini Cupcake Golden Oreo Cookie Balls! Each recipe is designed to bring joy and sweetness to your table with ease.
Oreo Pumpkin Cheesecake Dessert
By Kim Lange
Pin Recipe
Ingredients
Oreo Crust
- 25 Oreo Cookies
- ⅓ cup butter melted
Pumpkin Cream Cheese Filling
- 24.3 oz Philadelphia Cheesecake No Bake Filling Tub
- ½ cup pumpkin puree add more pumpkin if you wish
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup or 8 oz whipped topping Cool Whip
Topping
- 2 cups or 16 oz whipped Topping Cool Whip
- 5-6 Oreos coarsely crushed
Instructions
- Spray a 9-inch springform pan with non-stick spray.
Oreo Crust
- Crush Oreos and mix with melted butter until completely combined and press firmly into springform pan.
- Transfer to the refrigerator to chill while you make the cheesecake.
Pumpkin Cheesecake Filling
- In a large bowl whip cream cheese filling, pumpkin, vanilla, cinnamon, and pumpkin pie spice for a few minutes until fluffy.
- Fold in whipped topping and pour onto the Oreo crust.
Top Layer
- Add whipped topping and sprinkle crushed cookies around the edge of the cheesecake.
- Refrigerate 3-4 hours.
Notes
Alternative Cream Cheese Filling (from scratch): If you prefer not to use the ready-made cheesecake filling, here’s an alternative recipe:
8 ounces regular or low-fat cream cheese, softened
¼ cup granulated sugar
¼ cup light brown sugar
1 cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin spice
8 oz. whipped topping (Cool Whip or homemade)